marlanca
Annutka,
Anya is so lovely ...
Here's an ambush .... but did it endure the same time after the oven?
Annutka
marlanca, Checkmark, held for ten minutes, as always, because this is not the first time I bake. Well, okay, offensive, but delicious.
marlanca
Anya I keep it for 4-5 minutes after the oven, otherwise they pop out badly, although on the Nordic website they suggest keeping it for 10 minutes after the oven ..., after 10 minutes I got soaked for the first time and came out half ...
Annutka
Next time I'll try to hold it less too.
Seven-flower
Annutka, what beautiful! It's a shame of course, but you can eat straight from the mold with a spoon they are delicious anyway, I'm sure!)
Annutka
Quote: Seven Blossom

Annutka, what beautiful! It's a shame of course, but you can eat straight from the mold with a spoon they are delicious anyway, I'm sure!)

Svetlana! The son and husband did just that!
Nikky
Galina, Galina, tell me, please, but for honey muffins in gifts, how much dough did you take from the complete recipe?
Loksa
Annutkabaked together? Heritage and Quartet?
Annutka
Loksa, Oksana, together, only the quartet is a little longer, there the cupcakes are larger.
marlanca
Nikky,
Natasha, I did it full, but it's better to count everything in 8 cups, (gifts for 8 cups) because the cupcake rose 5 centimeters above the shape ...
Nikky
Galina, thank you very much!
Marpl
In the metro, aluminum cake molds cost 605 rubles each, they are probably about 500-600g by weight (heavier than Soviet ones). The Metro on Varshavka (Dorozhnaya) is full of them, hanging like frying pans. By the way, today in an ordinary hardware store (Moscow, Yuzhnoe Butovo) I saw an aluminum cake pan, about 30 cm in diameter, similar to a silicone mold - a sunflower, all light, uncoated. Maybe your stores have something like that, or better, talk to the sellers and tell them what you are looking for, they may know who to order the product you need. I bought there a non-stick mesh basket for the oven, deep fat and barbecue, size 33x33, height 2.5 cm for 185 rubles. from Multidom.

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes
Oroma
Marpl, Marina! And how much does this Sunflower-type form cost? And what, like the Sunflower, the middle is taken out from her?
Marpl
The shape is made like the top of a sphere, all whole. I did not consider the price, I was without glasses. In this form, it is good to bake a cake and it is great to make a summer cake with gelatin. You will get a nice pie or a nice summer cake. Tomorrow, if I go to the store again, I will take a photo and see the price.
Seven-flower
I don't even know whether to show the photo or not)
Hell "Negro" "Lemon", but the main task was different - I conducted an experiment, smeared the mold only with universal grease, did not sprinkle flour
Bakeware Nordic Ware: purchase, features, reviews, recipesUniversal non-stick mold release
(mary_kyiv)

He flew out of the mold like a cute one) peeped at him through the glass while baking) the flour from the grease remained on the walls all the time of cooking. Baked for almost 1 hour 10 minutes at 180C, all the splinter did not come out dry, although it may be due to the lemon puree in the composition. After baking, it was kept in the form for 10 minutes. Well sooo lemon and delicious! Only the guy didn't come out with color
I will not mean to sprinkle more flour, I really like it! And the pastries come out cleaner, last time with flour was
Bakeware Nordic Ware: purchase, features, reviews, recipes
stalena
Girls, tell me or poke your nose - can you make jellies or mousses in these forms? How to get them out of there then? I want to try something light in my new Honeycomb shape. After reading the forum, I did it
Yuliya K
Quote: stalena
How to get them out of there then?
Elena, you can do as for jelly and jellies - dip the form into hot water - everything should slide out perfectly!



Added Sunday 05 March 2017 02:23 PM

Quote: stalena
can jellies or mousses be made in these forms?
Sure you may! The mousse recipes were on the official Nordic website too!
lady inna
Yes, as well as from other forms - into hot water for a few seconds. Doesn't it help?
Oh, I didn't see Julia's answer
Ilmirushka
stalena, Elena, for sure there are a bunch of recipes and jelly, and mousses, and the girls-craftswomen will definitely respond. If you want right now, you need to type in the search box and "you will be happy." I myself am waiting for this mold not for baking, but more precisely for these purposes. And I also want to try to make a beautiful salad with gelling mayonnaise in it. I suppose that there shouldn't be any problems with the removal of these goodies, as well as from any other form.
Crochet
Quote: Seven Blossom
smeared the mold only with universal grease, did not sprinkle flour

I have from the Nordics and from cast aluminum baking molds too, by the way) greased with margarine / ghee, everything flies out smoothly ... the mold is always clean, as if it was not baked in them at all ...

I never sprinkle flour ... there is simply no need ...

It is curious why all the girls remove pastries with varying degrees of complexity from the molds?

Does the product depend on the dough from which the product is baked?

So I baked and baked according to different recipes ...

Seven-flower
Inna, I just asked several times if anyone has experience not to sprinkle flour with grease. They wrote that it was necessary to try. So I tried
Yuliya K
Quote: Krosh
The dough from which the product is baked may depend
I think so ... A different amount of sugar in baked goods, for example, plays a role - I have a sweet tooth, according to any recipe I almost always take the amount of sugar "with a heap" so I always sprinkle it with flour But I never see flour on finished baked goods, just dust enough ...
Here in the electric baking dish I do without flour, a light lubrication with ordinary vegetable oil is enough ...


Added Sunday 05 Mar 2017 04:20 PM

Quote: Seven Blossom
So I tried
Light, and rightly so!
lady inna
Doesn't it depend on the complexity of the relief, the architecture of the form itself?
LudMila
Sometimes it is inexplicable! I also decided to try my forms.)) I recently baked from the same dough in "lemon" and in "lily" (I made 1.5 portions of lemon-cream cake according to the recipe, only I reduced the sugar a little, the amount of dough was just enough for these forms ), lubricated with that same universal lubricant, did everything as it should be according to the technology, pulled out the lemon 5 minutes earlier (it is smaller) - so the cupcake flew out of the lemon, and stuck to the lily ... Although the lemon is more prominent on top. Now I will sprinkle it with flour.
Yuliya K
Quote: lady inna
Doesn't it really depend on the complexity of the relief, the architecture of the form itself?
Inna, well, yes, and that too ... Especially the huts with complex architecture are insidious!
lady inna
Yulia, and Bavarian? Oh, he's beautiful ...


Added Sunday 05 March 2017 04:38 PM

Here's another question, girls, about the inner coating of forms: is it somehow qualitatively different in gray-black-yellow? Surely, it was already discussed, probably I was looking badly ...
Masinen
Girls, buy a spray on ozone, and you will be happy and there will be no sticking))
kirch
Yeah, I bought
vis
Masinen, and for a long time this spray is enough? So it is not cheap.
I also bought it already, but I haven't used it yet, and everything flies out perfectly with margarine.
Yuliya K
Quote: lady inna
and Bavarian? Oh, he's beautiful ...
Yeah, gorgeous shape! And it seems that our girls from the Bavarian uniform jumps out perfectly, without ambushes ...
Rituslya
Oh, devuli, I just purr from my Lily. I have already tried this cupcake in all forms, but Lilyka surprised with the splendor of the result.
It was.
Bakeware Nordic Ware: purchase, features, reviews, recipes
and it became
Bakeware Nordic Ware: purchase, features, reviews, recipes



Added Sunday 05 Mar 2017 9:06 pm

And this is from 150 grams of flour and 150 grams of cherries + apples. Yohu!
julia_bb
Rita, what a beauty! At least take it and order again some form that remains)
What is the recipe? I'll go get my Lily, tunnels ...
Chot, I can't insert emoticons from the phone ...
Yuliya K
Rituyla, it's great that a form has come to the soul! What is your recipe for such a cupcake with apples?
Yes, something emoticons refuse to work tonight ... they don't want to be inserted from my computer either ...
Rituslya
Devuli, Duc I crawl over all my stoves with this simple recipe. Today I decided to try it in Liliyka.
Very well. I'll draw a recipe. Yes, it is generally lighter than the lung!
Sedne
Rit, what are you lubricating the uniform with?
Rituslya
Svetul, today only with oil. Into soft oil with a brush and back and forth.
marlanca
Rituslya,
Ritochka, well, a fabulous cupcake came out ...
Rituslya
Devuli, and the shape, and the cupcake, and the result for me is so very, very simple.
I baked it in the oven on a baking sheet, and in the Princess, and in Tristarik, and in Tortilyanych, but right here there is a miraculous miracle
Masinen
Quote: vis
but for a long time this spray is enough? So it’s not cheap.
For a long time, it is very economically consumed.
Better spray, nothing has been invented yet))
Mams
Quote: vis
Masinen, is this spray long enough? So it’s not cheap.
I also bought it already, but I haven't used it yet, and everything flies out perfectly with margarine.

The previous cylinder was enough for me for two years. But I didn't bake often. Even if you calculate it for a year ... it comes out slightly expensive.
al2
And today I updated the form. The cupcake is very tasty according to the recipe of Tumanchik, Irina. Although I knocked diligently, the edges were not clear. The dough was thick. And for this form, the proportions must be increased.
Bakeware Nordic Ware: purchase, features, reviews, recipes
Ninelle
Marpl, and on the label of this form there were any identification inscriptions about the manufacturer, articles, etc.?
Scarecrow
Quote: lady inna

Doesn't it really depend on the complexity of the relief, the architecture of the form itself?

Depends. With lecithin, everything bounces off of everything. Except for the gingerbread house. Always the pipe breaks off / bakes, at least kill yourself)).
Crochet
Quote: Scarecrow
with lecithin bounces everything and everything

Nat, and if you just grease with margarine / butter, does it really not pop out?



Added Monday, 06 Mar 2017 09:22

Quote: Mams
The previous cylinder was enough for me for two years

With my baking rate, it should be enough for me for 10 years ...
Scarecrow
Crochet,

I tried everything, because I baked this house for a million times. Both margarine and margarine with flour powder (even a pack of margarine then lay in the fridge for a long time, I don't use it anywhere))), and universal, and it is with flour, and lecithin, and it with flour ... Lecithin gives the best the result is everywhere. But the pipe of the house is still fried))). There is the thinnest layer of dough in the form, maybe that's why.
Crochet
Tus, well, everything is clear with the house, only I meant in general all Nordic forms ...
lady inna
Quote: Scarecrow

Always the pipe breaks off / bakes, at least kill yourself)).
The pipe is forgivable :-) She still threatens to be bitten off eaten. Is it possible to pick it out whole in order to stick it?
Or maybe wrap the form with foil in this place, make a cocoon around the pipe?
Cvetaal
Quote: Krosh
well, everything is clear with the house

Probably, it depends on the area of ​​the real estate, I have pipes in place in the twin houses, but there are always problems with portioned roses, so I pushed them further away. Tomorrow I will receive a spray bottle, I will try to rehabilitate the "roses"
svbone
Cvetaal, I also had problems with roses. Several roses came out damaged. The spray solved this problem.
In real estate, the top of the tree suffered (or two) when both. I smeared it with lecithin. I haven't baked with a spray yet.
Scarecrow
lady inna,

It depends)). The last time I was able to pull out the broken piece and stick it like that. which was not noticeable at all)).

Crochet,

In general, Innus, lecithin is our everything)). In my opinion, nothing works better than her (I have not tried the spray, but they also usually contain lecithin).

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