Wiki
I, too, came from Masha-Natasha. Without packaging, in polyethylene bags, but no damage.

Bakeware Nordic Ware: purchase, features, reviews, recipes
A.lenka
Quote: Rituslya
So hotzza from this Lily to get something that mine will gasp. What if it works out? ...,
Ritual, you can start with the rum-baba from Celestina. Lily is a win-win varant.


Baba Rum "Winter Palace" (Celestine)

Bakeware Nordic Ware: purchase, features, reviews, recipes

You need to take flour as written in brackets, in grams.
julia_bb
Wiki, wow, congratulations, the beauty is indescribable, and two


Added Wednesday 01 Mar 2017 11:45 pm

Quote: A.lenka
Ritual, you can start with the rum-baba from Celestina.
By the way, it didn't work out very well for me, after all, the dough is yeast, and with impregnation, apparently, it messed up
A.lenka
Quote: julia_bb
By the way, it didn't work out very well for me, after all, the dough is yeast, and with impregnation, apparently, it messed up
It's a pity ... And I have this favorite recipe for the big Nordics. From the category of "lazy and surprisingly tasty".
Oroma
Rituslya, Rita! I baked a cupcake with a pumpkin in this form. And in other Nordic baked Chuchelkin muffins with bananas. Delicious!! Baileys liqueur cupcake. Delicious! And the Capital Cupcake. All the cupcakes were great. And in terms of volume: well, it will be slightly lower. And what? I promise to find the native recipe for this form on the Nordic Ware website. I bought a uniform at Domos. But there they were also unpacked. Therefore, without a prescription. Go to the first page and choose there. Good luck to you! Everything will work out for you. Just follow the instructions for these forms clearly. Be sure to brush and flour. Observe the time and temperature. Spread the dough on only two-thirds of the mold. Tap the dough pan on the table to tamp it down a little. When you take the cake out of the oven, do not take it out of the mold for ten minutes. Then nothing will stick. In short, study the mat part. I have outlined the main ideas for you.
lady inna
Wiki, and in what packaging do they send them?
vis
lady inna, they sent me by mail in a cardboard box. It was packed well, the form was wrapped in a bubble wrap and more paper.
Helen
Quote: Rituslya
Now I need to prove to my husband how the lily in the Metro differs from today.
that's no different, except for the price ... !!!
Ninelle
Quote: Rituslya

Come on, devulki. Nomano everything!
Tomorrow I'll bring you something. Or maybe I won't, but I'll be there if it doesn't work out.

I baked Voronezh in Rose, they and Lilia are of the same volume in my opinion. More ashes from ready-made mixtures "We bake at home" is also good, and I don’t bother with counting, I throw the excess into other molds and the mustache is in order ...


Added Thursday, 02 Mar 2017 07:39

Quote: Helen

that's no different, except for the price ... !!!
Then we go to them!
svbone
I have roses. Lenten.

Bakeware Nordic Ware: purchase, features, reviews, recipes

I questioned the spray bought at Ozone. They jumped out as cute.
I'm happy with the spray. Roses too.
al2
Bakeware Nordic Ware: purchase, features, reviews, recipes And I have honeycomb. I barely managed to take a picture. I just greased the form with olive oil, they always pop out well.
julia_bb
svbone, al2, virgins, baked beauty! Clever girls
lady inna
Quote: Helen

that's no different, except for the price ... !!!
Let's compare the weight?
julia_bb
+1, it would be interesting)
silva2
when I bought the first forms these are

Bakeware Nordic Ware: purchase, features, reviews, recipes

it seemed that what a fool would pay more for something that could be bought cheaper. But having bought Nordic responsibly I declare a cupcake according to the same recipe in this form, even a different color is obtained
lady inna
Elena, and in the photo which form - Nordic or "Marquis" from BERGNER? What forms are you comparing?
al2
silva2, absolutely agree with you. There are many good forms, but these are still special. But the thin-walled Nordic, this is the usual form like many others.If one of the same recipes is made in fine Nordic or in a lily for example, the difference becomes obvious. The functions are performed the same, but the pleasure of the result is different. It's like changing from a Zhiguli to a new car with a modern package of services. Both are lucky. But this is my personal opinion.
R.S I will go to the subway today and turn over the forms in my hands.
silva2
Quote: lady inna

Elena, and in the photo which form - Nordic or "Marquis" from BERGNER? What forms are you comparing?
Photo BERGNER
lady inna
al2, Alla, I will make it clear: Helen writes not about ordinary stamping, but a form of cast aluminum. This form began to be discussed at the flea market.


Added Thursday, 02 Mar 2017 12:08 PM

Quote: silva2

Photo BERGNER
They also seem to be cast. Nonsense, then? Thin?
silva2
thin
Yuliya K
Well, don't be so categorical about "Non-Nordic" forms! I have Soviet aluminum molds much more in use! Although it is not cast aluminum ... thick, it is true, but not cast ... the shapes are light ... But the baked goods are in no way inferior to the Nordics! Nice crust and classic relief, and they turn out great! And the same amount of muffins are baked in them in time! And if you read reviews on foreign sites, on the same Amazon, then not everyone has a friendship with the Nordics ...
Thin coated forms (any) are certainly much worse suited for muffin baking, Nordic ones are no exception ...
Ninelle
Yuliya K, and a photo in the studio pliiiz ?!
al2
Yuliya K, I compare the thickness of the walls of the form, and not the manufacturer, since I have both thin and cast Nordics in use, and all the rest. silicone.
By the way, Nordic is not the inventor of forms. I have seen similar forms in Sweden, but the price of the spacecraft there is probably very exclusive. And on Avito I saw beautiful forms from 5000. Therefore, I want to see what forms are in the metro.
By the way, a question about the baking time - I have a convection oven and everything is baked much faster than recommended in the recipes and tanned muffins are obtained. And how are you?
In Nordic I bake not only cupcakes, but everything in a row - yeast and shortbread. In general, everything depends on the desire of the hostess, if there is a desire, then the soup from the hatchet is a masterpiece. Girls craftsmen in the pre-Nordic period created masterpieces and shared with us.
lady inna
Yuliya K, I also hold in high esteem the Soviet aluminum cake pan "with a hole". Nice thick stamping, heavy. I even wanted to buy another one on Avito for 100r in total .... they took it away. Is that what they are not doing now? Only one Kukmor continues to mold for small cupcakes, but they still won't make it non-stick.
gawala
Quote: lady inna
Is that what they are not doing now?
because earlier all this wealth was produced at defense enterprises, as consumer goods ... where are these enterprises now .. a rhetorical question ..
At my home plant there was a workshop for the production of pots, pans, boilers, spoons, forks and mugs .. all made of aluminum .. About five years ago this workshop was completely closed ..
Yuliya K
I have such Soviet forms (photo is not mine)

Bakeware Nordic Ware: purchase, features, reviews, recipes


I rarely take pictures of pastries. The other day I baked a cake with poppy seeds in the upper mold ... I baked for about an hour at 175 g ... I have a regular gas stove. It's a pity I forgot to knock after filling the mold - there were air bubbles. Well this is for home use, my eaters do not pay attention to such trifles
Bakeware Nordic Ware: purchase, features, reviews, recipes


Added Thursday, 02 Mar 2017, 01:36 PM

Quote: lady inna
Is that what they are not doing now?
Yeah, it's a pity ... I also bought a couple on Avito. It's even a shame for these forms that they are sold so cheaply - I bought them for 300 rubles, like new ones ...



Added Thursday, 02 Mar 2017, 01:41 PM

Quote: lady inna
Kukmor continues to mold for small cupcakes, but they still won't make it non-stick.
I have Kukmor's forms for bread - I also make muffins in them with bricks. Why is this coating, thanks to our website I learned how to make a non-stick lubricant and that's it! It is enough for a long time - the cupcakes fly out perfectly, and the molds after it shine like new, no soot and traces of baking!
Seven-flower
Quote: Yuliya K

Why is this coating, thanks to our website I learned how to make a non-stick lubricant and that's it! It is enough for a long time - the cupcakes fly out perfectly, and the molds after it shine like new, no soot and traces of baking!
Julia, is this a universal grease? after it you need to dust with flour? I did it too, but on this question I stumbled ...
Yuliya K
This one! Which is in two oils, without lecithin.
Bakeware Nordic Ware: purchase, features, reviews, recipesUniversal non-stick mold release
(mary_kyiv)
I smear it with a brush or hand over all the folds of the form and dust it with flour on top, so that for sure!
Seven-flower
Quote: Yuliya K

This one! Which is in two oils, without lecithin.
Bakeware Nordic Ware: purchase, features, reviews, recipesUniversal non-stick mold release
(mary_kyiv)
I smear it with a brush or hand over all the folds of the form and dust it with flour on top, so that for sure!
thanks, I did it too
gawala
Quote: Yuliya K
I smear it with a brush or hand over all the folds of the form and dust it with flour on top, so that for sure!
And it was that the product was not removed without dusting with flour?
I have never encountered such a thing ..
I really have a slightly different ratio than the w / w recipe.
I copied from Luda in her LJ ..
NON-STICK MIXTURE
1 cup flour
1 cup plastic fat (lard, cooking oil, ghee,)
1 cup vegetable oil
Yuliya K
Galina, I have not tried it without flour ... I always dust ...
gawala
Quote: Yuliya K
I have never tried it without flour ... I always dust it.
I have to try .. I never had any problems with sticking .. from the word at all. I also coat very carefully all the corners and nooks. This is the only way to crash ..

that's what Luda wrote in her LJ .. (maybe someone is interested in reading)

It is advisable to lubricate the baking dish with fat that does not contain water, that is, not butter or even margarine (the lesser of two evils, because margarine is an emulsion of water with fat). Teflon tins can be used to bake bread (but not cupcakes) without greasing them. Baking trays and cast iron boilers can be lined with silicone baking paper or silicone mat in size rather than greased.

When you grease molds with ordinary vegetable oil or lard, the dough sometimes absorbs this fat during proofing and baking and eventually sticks to the walls of the mold! So much so that then nothing to tear off! Therefore, you can often find advice to grease the molds with oil and dust the walls of the mold with flour on top of the butter before pouring the dough into it or laying the workpiece. A layer of flour serves as a barrier between butter and dough, and practically nothing sticks to such a coating.

This principle is the basis for the absolutely ingenious mixture of flour and fat "Better Than PAM" for lubricating molds, which I first learned about at the forum of American bakers. Since then, I have never had bread stuck to the mold! In this wonderful lubricant, two types of fat are knocked into a cream - plastic fat and vegetable oil, liquid at room temperature, mixed with ordinary flour or cocoa powder (for chocolate baking). Here is her recipe



NON-STICK MIXTURE
1 cup flour
1 cup plastic fat (lard, cooking oil, ghee,)
1 cup vegetable oil

First, fat, butter and flour are mixed into a lumpy mixture, then beat for 2-3 minutes until the mass increases in volume by 2 times. The resulting cream is used to lubricate baking tins and baking trays. Apply with a brush, in a thin layer. Shelf life is one year at room temperature or in a refrigerator.
Pictures

To churn into a cream, we need fat that is plastic at room temperature Lard, lard, cooking fat, ghee, ghee (russoke) butter, deodorized coconut oil, palm oil, etc. Choose one that is at hand, which is cheaper , what do you like. I prefer either lard and ghee because of their delicious aroma or cooking oil because of its neutral taste and aroma (i.e. lack of taste and aroma, which is important when lubricating baking trays and baking trays).

The same can be said about vegetable oil - choose either fragrant and odorous - for bread, or neutral - universal and especially for pastry baking.

You can take any flour, and instead of flour, you can take cocoa or a mixture of flour with cocoa to lubricate the molds for chocolate baking

I really like to whip butter with peeled rye flour into cream. Ideal for both bread and sweet pastries.

Measure butter, plastic fat and flour in equal amounts into a bowl. For example, half a glass of each

At low speed, gently mix (so as not to scatter flour throughout the kitchen) into a coarse lumpy mixture of an ugly color

Next, at the highest speed, it is knocked into a lush cream for 2-3 minutes until the volume of the cream doubles. No fraud. The cream will become snow-white silver!

Packaged in jars. Store cool or refrigerated for up to a year. It can also be stored warm at room temperature, but then the mixture may split from time to time (oil will be released) and it will be necessary to slightly beat it again.

Lubricate the forms with a brush, apply a thin layer on bread and pastry molds, baking sheets. This mixture is good for lubricating tins and trays not only for baking, but also for culinary purposes - roasting meat and fish, roast beefs and boiled pork, cutlets, meatballs and meatballs, meat loaves, pies and rolls, stuffed peppers and cabbage rolls, cooking lasagne in deep baking trays and other casseroles. Such a coating on the walls of the form and the surface of the baking sheet never burns, it is easily and cleanly washed off with plain water and does not leave marks on the crust of the products themselves. Just a MIRACLE.

Crochet
I decided to shake things up and baked in Nordic lemon pie :

Bakeware Nordic Ware: purchase, features, reviews, recipes

I will not show it with glaze), there is already a drawing, all one is not visible ...

She smeared the form with ghee, just stood at hand, usually Nordiki smeared it exclusively with margarine).

To say that the pie fell out with a whistle is to say nothing !!!

Not a single crumb stuck !!!

The form ideally clean, well, maybe fat after butter ...
Yuliya K
Quote: gawala
Need to try..
Galina, thanks, I will definitely try, saved it in my notebook!



Added Thursday, 02 Mar 2017 15:12

Crochet, Innawhat a wonderful cupcake!
Ilmirushka
Quote: Rituslya
Now I have Lily too!
Significant, it's Lily! Hurrah! Lilia is coming to me too! The cook is YES! WELL What to do, boom to cook!
gawala
And I want something like this

Bakeware Nordic Ware: purchase, features, reviews, recipes
Yuliya K
Quote: gawala
And I want something like this
Oh, like me ...
I already wrote about this form twice in the flea market: I want, I want ... Eh ... it's not fate to be seen so far ... I thought about ordering from Amazon, but I read something about courier delivery unflattering reviews, postponed it for now ...


Added Thursday, 02 Mar 2017 15:25

The girls wrote that there are such silicone ones, but I have not met ... If only the Chinese would hurry up, they would do similar ...
gawala
Quote: Yuliya K

Oh, like me ...
I already wrote about this form twice in the flea market: I want, I want ... Eh ... it's not fate to be seen so far ... I thought about ordering from Amazon, but I read something about courier delivery unflattering reviews, postponed it for now ...
Well, it's not a problem for me to buy it here .. The price of the issue is 41 euros .. I still figure out for what purpose I need it .. I bake very rarely now. The idea was to make Jubilee cookies in this form .. In general, I think so far ..
vis
Yuliya K, and why are Soviet uniforms more popular? Why are they better than the Nordics?
Yuliya K
Quote: gawala
The thought was like making Jubilee cookies in such a form.
And I was thinking more about shortbread or butter cookies, like that
Bakeware Nordic Ware: purchase, features, reviews, recipesShortbread cookies with chocolate layer
(Nataliwave)
gawala
Quote: Yuliya K

And I was thinking more about shortbread or butter cookies, like that
Bakeware Nordic Ware: purchase, features, reviews, recipesShortbread cookies with chocolate layer
(Nataliwave)
I think you can make any shortbread cookies in this form, even with a filling, even without ..
Yuliya K
Quote: vis
why are Soviet uniforms more popular? Why are they better than the Nordics?
vis, Olga, I don't even know ... Firstly, they have different volumes ... Soviet ones, I have 4 different volumes. There are only 2 Nordics ... And maybe due to the fact that the Nordics embarrass me with their coating, demand a more careful attitude or something ... Well, at least say what, I'm not sure of his lifespan ...
The Soviets are unkillable in this respect! They can definitely be inherited by great-grandchildren!
Crochet
Quote: gawala
Thought was like a Jubilee cookie to be made like this

I baked shortbread in it ... once or twice, I don't remember ...

The form has long been sent to the closet, but I will not sell it yet ...
gawala
Quote: Yuliya K
The Soviets are unkillable in this respect!
It is necessary to pick up an aluminum mold from my mother, divided into "slices" .. She is 40 years old for sure .. It is very convenient to bake portioned muffins .. But the eternal problem is only 23 kg in a suitcase, and you can't take everything away .. alas ..


Added Thursday, 02 Mar 2017 3:46 PM

Quote: Krosh

I baked shortbread in it ... once or twice, I don't remember ...

The form has long been sent to the closet, but I will not sell it yet ...
Didn't you like it?
Crochet
There is no one Galyun ...

My sweet pastries are sooooo bad to eat ...

They prefer yeast baked goods over the rest ...
gawala
Quote: Krosh

There is no one Galyun ...
Well, now I have the same thing now .. I practically don't bake .. But the shape of a hotz .. let it lie .. someday it will come in handy ..: D In general, in thought ...
Crochet
Quote: gawala
let it lie .. someday it will come in handy

I also reason, otherwise I would have sold it long ago ...
Yuliya K
Quote: gawala
so divided into "slices" ..
This one is die-cast aluminum, round with handles?
gawala
Quote: Yuliya K

This one is die-cast aluminum, round with handles?
yeah ...
lady inna
Yuliya K, well, wow you have an aluminum collection! To be honest, I thought that only one version of the Bundt cake mold was produced in the USSR. Interesting interesting...

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers