Helen
Quote: Ilmirushka
Lilia is coming to me too!
to you, not lily is coming ... but this one
Bakeware Nordic Ware: purchase, features, reviews, recipes



Added Thursday, 02 Mar 2017, 04:12 PM

Here is:
Bakeware Nordic Ware: purchase, features, reviews, recipes
Water entered 2 liters, along the very edges ...
Bakeware Nordic Ware: purchase, features, reviews, recipes
Yuliya K
Quote: lady inna
thought that only one version of the form for the Bundt cake was produced in the USSR
There are not so many of them as we would like ... Here's another spiral type of Nordic Heritazh I just can't use Avito!
lady inna
Yulia, And what, and this was ???
Seven-flower
On Avito, there are still old copper cake tins 4000 and 8000. Nordics are cheap against them
lady inna
Elena, thanks for the measurements. On "Domos" they say that Lilia from Nordic weighs 620g.
Seven-flower
Quote: lady inna

Elena, thanks for the measurements. On "Domos" they say that Lilia from Nordic weighs 620g.
maybe they are cunning a bit) let's wait, maybe the girls will stop, many have Lilia. And she has a volume like 2.4 liters
Helen
Quote: smsufa78
And she has a volume like 2.4 liters
like ... well, 400ml would not have been included here, already under the very edge ...
vis
Weighed "Lily" - 636 g
But "Heart" - 940 g
And the inner coating is different for them, for Lilia it is smoother.
Ilmirushka
Quote: Helen
to you, not lily is coming ... but this one
Lena, well, even if not Lilia, I'm still glad



Added Thursday, 02 Mar 2017 4:52 pm

Quote: gawala
I still figure out for what purpose I need it .. I bake very rarely now
Galina, and if not for baking, but for a beautiful presentation of a salad ... I like to make upside-down salads, but it's convenient to use forms for this
Yuliya K
Quote: lady inna
and this was ???
I came across Avito only once, in Khabarovsk ... The hostess did not want to send it by mail.
gawala
Quote: Ilmirushka
and for a beautiful serving of salad ...
In our area, salads that are made at home are not accepted. Only fresh vegetables, tomato, lettuce, cucumber with oil and vinegar ... And such a form for such a salad is somehow not serious ..
lady inna
Olga, take it. And can you still measure the volume with some water?
Wiki
Quote: julia_bb

Wiki, wow, congratulations, the beauty is indescribable, and two

Thank you!

Quote: lady inna

Wiki, and in what packaging do they send them?

I was also sent by RF mail, in a box. There is a bubble wrap inside, well packed.
Cvetaal
Quote: gawala
I'm still figuring out for what purpose I need it ..

In a "tray" I bake different pies with filling and not only sweet ones. Of the sweets - Sonadora's favorite recipe "Pie Gerbeau"
lady inna
And when I saw this form, I immediately decided that it was gingerbread.
Cvetaal
gawala
Quote: Cvetaal

By the way, here's my recipe in this form: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=415410.0
Yeah, I saw, It was from this recipe that the thought sunk into my head ...
Kokoschka
Cvetaal, Inna followed the link. awesome. I would love to buy this form. For a cupcake, I have a good one for her already 22 years old ...
Ninelle
Yuliya K, class, I don't even remember if I saw such or not ...
Tanyulya
Quote: Cvetaal

By the way, here's my recipe in this form: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=415410.0
I do polenta in this form.
Polenta (hominy)
Bakeware Nordic Ware: purchase, features, reviews, recipes
vis
Quote: lady inna

Olga, take it. And can you still measure the volume with some water?

Lily 2,4l volume
Helen
Quote: vis
Lily 2,4l volume
here it is more in volume, but lighter than metrovskaya ... means thinner !?
Seven-flower
Quote: Helen

here it is more in volume, but lighter than metrovskaya ... so thinner !?
it remains to measure the wall thickness for greater accuracy))
The Nordics have it 3mm, right?
Kokoschka
Tatyana, dCvetaal, girls, what are you doing, now I will constantly want this form.
What a beautiful palette !!!
Rituslya
Devulki, my cupcake. The base is about 240 grams of flour
Probably Stolichny. Good tramp!
Bakeware Nordic Ware: purchase, features, reviews, recipes
Seven-flower
Quote: Rituslya

Devulki, my cupcake. The base is about 240 grams of flour
Probably Stolichny. Good tramp!
Bakeware Nordic Ware: purchase, features, reviews, recipes
Well, vooot, there were so many experiences!
We knew that everything would work out, what a handsome man!
what was it lubricated with?
Cvetaal
Ritochka, great cupcake! Congratulations on your new form!
julia_bb
Quote: Rituslya
Probably Stolichny. Good tramp!
Ritus, with initiative
It turned out cute, can you show me the cut?
Yuliya K
Quote: Rituslya
Devulki, my cupcake

Ritual, hurray! Cute cupcake! Cut to the studio!
Ninelle
Well, that's why they told me about the forms on Avito, I hung in the Renaissance store ... There are copper forms - you will download ...
Yuliya K
Quote: Ninelle

Well, that's why they told me about the forms on Avito, I hung in the Renaissance store ... There are copper forms - you will download ...
Ninelle, yes they have a faint price!
Rituslya
Devulki, dear, thank you!
I liked it sooo much. I didn't even think that the result could depend on the shape.
She baked for an hour at 160 degrees. The raisins steamed, the dough gathered and, as a result, after 10 minutes on the table, it gently flopped onto the plate.
I probably won't buy other forms. After all, I understand that the result will be the same everywhere.
smsufa78, Svetochka, diligently voltus with a brush with softened butter, and then began to sprinkle it with flour just as diligently.
I didn't understand about flour at all. Do you also need to sprinkle each fold with flour?
Ninelle
Quote: Rituslya

Devulki, my cupcake. The base is about 240 grams of flour
Probably Stolichny. Good tramp!
Bakeware Nordic Ware: purchase, features, reviews, recipes

You are our clever girl!


Added Thursday, 02 Mar 2017 20:10

Quote: Yuliya K

Ninelle, yes they have a faint price!
So I'm out of a swoon and write ...
Helen
Quote: smsufa78
it remains to measure the wall thickness for greater accuracy))
The Nordics have it 3mm, right?
Bakeware Nordic Ware: purchase, features, reviews, recipesBakeware Nordic Ware: purchase, features, reviews, recipes
Yuliya K
Quote: Rituslya
Do you also need to sprinkle each fold with flour?
Yes, no, there is enough to jerk over the form with a pinch, it will stick to the oil with dust!
Annutka
Rituslya, Rituel, well done, and you were afraid! I try to sprinkle the whole form with flour, then turn it over and tap on the table to remove the excess flour, then put the dough.
Marpl
In our still Soviet aluminum molds it turns out no worse. By the way, the price for a mold is 2 rubles. Baked a Baba Rum according to Elena Bo's recipe, converted for HP for 420g of flour. A lot came out for this form of dough. I baked in Shtebe 28 Eco, so he got up and rested his astride on the upper ten. I had to put it on the grate directly on the lower ten. Now it is cooling down for impregnation.

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes
Rituslya
And I carry the cut. I really liked it. True! Somehow I didn't even feel sorry for this money.
Baked before, you see, pseudo-cakes, but something is not right at all. Something cool was coming out.
And then there is a crust, and raisins, and friability.
Bakeware Nordic Ware: purchase, features, reviews, recipes
Annutka
Rituslya, The beauty ! It's good that the mold did not disappoint!
Ninelle
Quote: Marpl

In our still Soviet aluminum molds it turns out no worse. By the way, the price for a mold is 2 rubles. Baked a Baba Rum according to Elena Bo's recipe, converted for HP for 420g of flour. A lot came out for this form of dough. I baked in Shteba 28 Eco, so he got up and rested his astride on the upper ten. I had to put it on the grate directly on the lower ten. Now it is cooling down for impregnation.

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes
But who can argue that .. But where are they?
Annutka
Ninelle, I saw on Avito today, though I did not keep the link, but we met in Moscow.
Ninelle
Annutka, this is understandable, but why not start production of the same Kukmare ?! Off topic, just incomprehensible.
Yuliya K
Quote: Marpl
In our still Soviet aluminum molds it turns out no worse
Marina, I think so too!
Rituslya, the cutter is excellent! Let the form continue to please!
Annutka
Quote: Ninelle

Annutka, this is understandable, but why not start production of the same Kukmare ?! Off topic, just incomprehensible.


I thought about it too.
Ilmirushka
Quote: Rituslya
Devulki, my cupcake. The base is about 240 grams of flour
Probably Stolichny. Good tramp!
Ritaaaaa I’m in disaster! Beauty-Ritulka brought a cupcake to beauty WhereN-whereN is my formAchkaaaa? Already when it arrives! I also want to cook cupcakes
Yuliya K
Quote: Annutka
but they also met in Moscow.
Yes, they often surface in Moscow on Avito, this and even smaller one, which, with a three-stage pattern, was produced at a Moscow plant ...
Rituslya
Yuliya K, oh, Yulyashik, thanks. I also auditioned for the night. Delicious. It's just a real cupcake, not a biscuit or something. The only thing is that for 200 grams of flour, 1 hour is still too much. Or maybe it's okay.


Added Thursday, 02 Mar 2017 08:46 PM

Normal or not, I don't really know. Tasty shameless.
I am already finishing it in the process of eating.
Seven-flower
Quote: Helen

Bakeware Nordic Ware: purchase, features, reviews, recipesBakeware Nordic Ware: purchase, features, reviews, recipes
the coating is smooth
it is a pity that I do not have Lilia, do not measure the wall, for objective facts in battle


Added Thursday, 02 Mar 2017, 08:48 PM

Quote: Rituslya

Yuliya K, oh, Yulyashik, thanks. I also auditioned for the night. Delicious. It's just a real cupcake, not a biscuit or something. The only thing is that for 200 grams of flour, 1 hour is still too much. Or maybe it's okay.


Added Thursday, 02 Mar 2017 08:46 PM

Normal or not, I don't really know. Tasty shameless.
I am already finishing it in the process of eating.
Rita, it was baked correctly in color) beautiful in cut!
Oroma
Rituslya, Ritochka! Congratulations! The first time and without any adventure. You're right: the principle is the same for all forms. We bought different ones from greed and love for art. And now art has become very expensive and we need to calm down. I still reproach myself that I ordered such a Nordic tray for cookies on Ozone, held it in my hands, found some minor defects, did not come up with the idea that I would bake in it and ... as a result refused. Now I regret
Seven-flower
Quote: Oroma

Rituslya, Ritochka! Congratulations! The first time and without any adventure. You're right: the principle is the same for all forms. We bought different ones from greed and love for art. And now art has become very expensive and we need to calm down. I still reproach myself that I ordered such a Nordic tray for cookies on Ozone, held it in my hands, found some minor defects, did not think of what I would bake in it and ... as a result I refused. Now I regret
then so be it ...
but I still resist, there are only 9 cookies, ... "grated" sand and "top of summer" pie can be baked without it ... and I did not make any other short ones ... I am inventing facts for myself. Working with objections is called

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