Seven-flower
Quote: Rottis

Rita, maybe I'm not writing this in vain ... but)

it takes 5 minutes to smear the honeycomb with a brush with butter.

About specials I read mold grease, but everything works out fine for me and on butter and nothing sticks)
Lena, do you sprinkle flour on butter?
Rituslya
lady inna, Innochka, very interesting, but true Olenka says that the price for these forms is considerable.
It will be extremely disappointing if, once again, they leave me somewhere far away.
But how beautiful it is !!!
I go in and admire. Amazing!

Yes,Galyunino, also saw the ad. Probably unreal beauty turns out!
Rottis
smsufa78, no ... just grease with softened butter. I bake in two forms - honeycomb and lily
Seven-flower
Elena, Thank you! I planned to make a lube for the molds, according to a local recipe. It seems like you don't need to dust after it either, but I'm afraid to be mistaken.
Rottis
smsufa78, there is a photo in the topic about Shteba's mini-oven. if I find a throw here)
Yuliya K
Quote: Rituslya
Why do you bake little in Lily, if you really like it?
Rituel, I don't know ... It just so happens that Lily's turn rarely comes! I also bake in silicone molds and small muffins ... But I took it for the collection, I really liked it and the girls wrote rave reviews about it! How can you hold out!
Her volume is 10 cups, that is, 2 liters with a little ...

julia_bb
lady inna, the cupcake is perfectly baked, the photo is under the spoiler.
Baking Lerele

https://Mcooker-enn.tomathouse.com/ga...06331/20160118_222905.jpg]Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes

lady inna
Yulia, good: and the crust is smooth, ruddy and the volume is decent. I'll go and see Silikomart to the heap now ...
vis
smsufa78, very nice cupcake turned out in honeycombs!
Franky, and the roses are insanely beautiful! And what was the recipe?
Rituslya
julia_bb, Yulenka !!! Oh, what a beauty!
Do not take your eyes off!
Quote: lady inna
I'll go and see Silikomart to the heap now ...
this is where to go?
I'll go there too, but I don't know where yet.
julia_bb
Rituslya, Rit, search for Silikomart, they are sold in some confectionery stores. In the Mediamarket I came across
Seven-flower
Olga, Thank you!
And the roses really are Oh! But I until I say an affirmation that I have enough silicone for cupcakes and muffins ...
painfully biting price, used only to buy
A.lenka
Maybe someone will come in handy ...
I coat the molds with softened margarine. I don't really like it, but I specially keep a pack in the freezer for smearing the forms. They wrote that margarine is best used for lubrication. Sprinkle semolina, finely chopped cookies or cocoa on top of a layer of margarine - depending on the type of baking. The cupcake stuck only once, when I hurried to take it out.
liliya72
Quote: smsufa78

Olga, Thank you!
And the roses really are Oh! But I until I say an affirmation that I have enough silicone for cupcakes and muffins ...
painfully biting price, used only to buy
Bakeware Nordic Ware: purchase, features, reviews, recipes
Seven-flower
Quote: liliya72

Bakeware Nordic Ware: purchase, features, reviews, recipes
ahh, guard! you want my affirmation not to work, right?
well sooo beautiful, two-color roses)

I wonder if it will be so beautiful in silicone roses? I found 6pcs rosettes at the forum in Fissman JV

liliya72
It seems to me that muffins are best baked in metal molds, crispy crust and the desired pulp in silicone will not work. I love Nordics!
Seven-flower
Lily, here the crust will definitely not be, I agree. When I took out the cake from the Sot, I walked around in circles, examined it. I think that the crust from the butter was also good
Yuliya K
Quote: Oroma
this form is perhaps the most beautiful.
The form for the Bavarian cake is really one of the most beautiful and at one time hunted for it ... And then for the official. the site saw that for some reason she had a guarantee not for life, like other cast Nordic molds, but 10 years ... Well, that's it ... they sowed doubts in me and did not order her disappointment ... Maybe because of the sharp reliefs are they insured?
Rituslya
Quote: Yuliya K
The Bavarian cake pan is really one of the most beautiful
oh ... it's all me. Maybe she’s just me ?!
I was really worried. I stagger about like a bear-rod. And there is no more terrible beast!

Devouli, and how long does it take for a large cake to be baked, and small portions? ...
Seven-flower
Quote: Yuliya K

The form for the Bavarian cake is really one of the most beautiful and at one time hunted for it ... And then for the official. the site saw that for some reason she had a guarantee not for life, like other cast Nordic molds, but 10 years ... Well, that's it ... they sowed doubts in me and did not order her disappointment ... Maybe because of the sharp reliefs are they insured?
here I have three favorites: Crown Bundt Pan, Bavarian Cake, Fleur De Lis. The first is so generally head off! Do not eat, but only look
for Bavarian there is a dish at home, but expensive ... Then I will buy roses for this money
Yuliya K
Ritul, in large form, it takes 50-60 minutes, no less.
Seven-flower
Quote: Rituslya

oh ... it's all me. Maybe she’s just me ?!
I was really worried. I stagger about like a bear-rod. And there is no more terrible beast!

Devouli, and how long does it take for a large cake to be baked, and small portions? ...
You know, in this case it is better to regret what you did, and not vice versa ... you will not try, you will not understand
You can always sell, they are scattered like hot cakes. Indeed, take the smaller ones. You can take "Garland", "Boys and Girls" or "Roses" for example, or others, and pour only half of the mold from half a portion of the dough and eat it all by yourself.
I baked the honeycombs at a temperature of 165 for about 50 minutes
Yuliya K
Quote: smsufa78
Then I'll buy roses for this money

Oh, I don't know, it seems to me that it is very expensive for roses! Better mini cupcakes Garland or Quartet!
Sapphire
I love this mold baked cupcakes
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
lady inna
And I'm just going to get by with silicone in small things (I have Chocolates from Regent). But for a large, voluminous cake, a cast thick-walled cake will definitely be justified.
Rita, but why are you toiling? You remind me of me. Take it and have fun!
Seven-flower
Sapphire, beautiful cupcakes, Irina!

Girls, tell me who has "roses", please. How much is the diameter of one rose?
Evgeniya
smsufa78, Svetlana, roses are not round, 6.9 * 7.3 cm,
Franky
Quote: vis
And what was the recipe?
recipe with a package of roses, very simple - a typical sweet-fat "muffin" dough in milk, generously "rolled" and with a blot of seedless raspberry jam, which, when baked, gradually sinks down and eventually gives some two-color rosette and a pleasant raspberry flavor.

smsufa78, yes, they are not quite round. for orientation: a 1.5-liter form, approx. 12 roses - each with a volume of approx. 125 ml

I also really like Bavarian. True, she let me down recently - the cupcake did not want to get out at all, a third remained inside - the first time it was like that, although it sprayed with a spray. I still don't understand why. True, there was a cupcake with apples - maybe I overdid it and there were a lot of apples, they fell down and it turned out hard and wet below, so the cupcake tore the roof off when I tried to shake it out ...
vis
Girls, how do they give a 10-year guarantee on these forms? Does the coating not deteriorate over time? Something I can't believe ...
Rottis
vis, if I don't confuse anything, they give a guarantee not for 10 years, but for a lifetime


Added on Tuesday 28 Feb 2017 02:04

not wrong: Warranty: Lifetime Warranty

lifetime warranty


Added on Tuesday 28 Feb 2017 02:07 AM

I will not interrupt the whole topic: maybe someone is interested)
found in the group "Internet - shop of dishes Domos" the cookbook Nordic Ware.
Annutka
Quote: Franky

True, she let me down recently - the cupcake did not want to get out at all, a third remained inside - the first time it was like that, although it sprayed with a spray. I still don't understand why.

So I had this once. Lately I only grease with creamy margarine, while everything is fine.
marlanca
Tanyulya, julia_bb,
Girls on silicone honeycombs, take it boldly, everything worked out and pulled out with a bang, but I put the oven in a micra, and then for some reason in silicone molds the bottom comes out white ..., baked in the oven, and this is not quite the same, but in in general, I liked the shape ... for 300 rubles then ... ... pissed it with a spray can ...
Tanyulya
Checkmark, thanks !!!!
Throw the link where you took it.
marlanca
Quote: Tanyulya

Checkmark, thanks !!!!
Throw the link where you took it.

Seven-flower
Quote: Rottis

vis, if I don't confuse anything, they give a guarantee not 10 years, but a lifetime


Added on Tuesday 28 Feb 2017 02:04

not wrong: Warranty: Lifetime Warranty

lifetime warranty


Added on Tuesday 28 Feb 2017 02:07 AM

I will not interrupt the whole topic: maybe someone is interested)
found in the group "Internet - shop of dishes Domos" the cookbook Nordic Ware.
Yes, for colored ones only 5 years, and for classic ones they give a lifetime warranty
vis
Rottis, well, yes, I saw, for some life, for some 10 years. Well, this non-stick coating cannot be eternal ... It is clear that aluminum itself will become ...
Seven-flower
Galina, show us, too, please, how it happened


Added on Tuesday 28 Feb 2017 07:44

Evgeniya, Frankythanks for the sizes
Loksa
Olga,: girl_manikur: why doesn't it happen? And what about the old aluminum pans?
If the cupcakes do not come out of the molds well, they are either not baked (incorrectly baked), or the recipe for the cupcake product is violated.
vis
And yesterday I baked my first cupcake in a lily. I didn't take pictures, because for some reason it turned out only half of the form, although the recipe seemed to be whole)) But it was so beautiful, popped out without problems, smeared it with margarine + sprinkled with semolina, according to the advice above. Any pastry flies away instantly, I tell my sons - leave a piece for dad, I have to show my husband the beauty that I’m spending money for a reason ... this piece brings me the last piece, the whole top is nibbled. He says: "Sasha is done," he ate, it means ... So I’m in Temko in the morning, choose a new recipe
Seven-flower
Quote: vis

And yesterday I baked my first cupcake in a lily. I didn't take pictures, because for some reason it turned out only half of the form, although the recipe seemed to be whole)) But it was so beautiful, popped out without problems, smeared it with margarine + sprinkled with semolina, according to the advice above. Any pastry flies away instantly, I tell my sons - leave a piece for dad, I have to show my husband the beauty that I’m spending money for a reason ... this piece brings me the last piece, the whole top is nibbled. Is talking :"Sasha everything", ate, it means ... So I’m in Temko in the morning, choose a new recipe
Sasha is great!
Now a new cupcake, a piece for dad and a picture for us
marlanca
Quote: smsufa78

Galina, show us, too, please, how it happened

Svetlana didn't even take pictures ... she was just upset ... that the bottom is white ...
Seven-flower
Quote: marlanca

Svetlana didn't even take pictures ... she was just upset ... that the bottom is white ...
So you also need to repeat to take a picture
Ninelle
Quote: Annutka

So I had this once. Lately I only grease with creamy margarine, while everything is fine.
And I only smear it with olive oil ... I picked it out - once, but then I either overexposed or underexposed - I don't even remember. But from silicone - baking is falling apart ... The first time she freaked out and threw it out, the next time she was on duty in the kitchen so that I wouldn't throw it out again, with the words: "They are chaos, toyko pieces," and immediately as proof began to eat hot and treat grandmother.
Annutka
Ninelle, I do not smear with vegetable oils, they seem to roll in the form, become separate droplets and therefore, it seems to me, it sometimes lags badly behind the form. And I cover the margarine with a film, then sprinkle it with flour or semolina.
Ninelle
Quote: Annutka

Ninelle, I do not smear with vegetable oils, they seem to roll in the form, become separate droplets and therefore, it seems to me, it sometimes lags badly behind the form. And I cover the margarine with a film, then sprinkle it with flour or semolina.
I need to try it in silicone, in Nordics it's okay with olive oil
marlanca
The girls now took out a cupcake, it really broke up into separate honeycombs ...
Apparently, the dough should be poured in silicone less, for 2/3 for example, ... than in Nordic molds, because the edges come out above the mold and it stretches at the top ... or clamp the mold itself with the dough into a ring and bake in him.....


Added on Tuesday 28 Feb 2017 09:14 AM

And I had the dough above the roof, right to the eyeballs ...
Annutka
marlanca, Galina, but does not stick to the form (it fell apart, apparently because the form is soft).
Crochet
Quote: Ninelle
they are chaos, toyko in pieces

Through the mouth of a baby ...

Quote: marlanca
all into separate cells disintegrated

Galyun, it's even more convenient, immediately portioned ...

But the cupcake itself is inferior in taste to the cupcake from Nordic?

Although), judging by your exact figure, you are unlikely to eat cupcakes ...
marlanca
Annutka,
Anya, jumped out at a time, nothing even stuck to the millimetric, but today ... well, nothing, now I understand why it happened, next. I'll try it differently ...


Added on Tuesday 28 Feb 2017 09:31

Crochet,
Innulkin tastes exactly the same
Yayayayayay not eat ?? !! Don’t scoff, I’ve already cut it in half, and then it’s honey, so delicious ...


Added on Tuesday 28 Feb 2017 09:34 AM

But the proof ..., the photos wanted, here ...)))

Bakeware Nordic Ware: purchase, features, reviews, recipes


Added on Tuesday 28 Feb 2017 09:35

And what is the size of the honeycomb for Nordic forms? It seemed to me this form is smaller ...
Seven-flower
2.4L if I'm not mistaken, Galin. And the cupcake is evident that it is delicious

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