marina-mm
Rituslya, it is unlikely that the pies 15 cm long and 7.5 cm wide can be called small. The depth of the lower part is 2.5 cm, the upper one is 1.5 cm. This is about the dimensions.
The device bakes very delicately, which is great for an omelet. My child loves an egg for breakfast, and so the egg turns out to be almost boiled, but already peeled and in the shape of an omelette. I do it often.
Those who want fried (we have such) do not like the result, they have to give a frying pan.
Very convenient for those who need a small portion. Warm well, a piece of cake if it fits in size, for example.
They don't eat my jellied pies, otherwise I would bake.
But the cutlets evaporates more than fries, although I needed one portion of the child, I also baked the cutlets (the word "fries" is not suitable here). The coating is not very good, the device must be preheated, otherwise it will stick.
These are my impressions. I like it, I use it often and for a long time, but everyone decides for himself
Zamorochka
I read the topic and could not stand it, I ordered it, especially since it is now at Ozone with a discount, and plus points, it turned out for nothing))
Christmas trees are sticks, before my husband was motivated to use kitchen devices by the fact that I work, there is little time, and this is help))), but I’m not working now, due to the crisis in the company, and devices are being added in the kitchen. He will probably cut off the Internet soon so that I do not go to HP)))
Girls, thanks to everyone who shared their recipes and opinions in the topic! Without them, I would not have decided on a new assistant))
Ilmirushka
Quote: Zamorochka
and I don't work now
Galina, so I, too, when I worked, managed with an oven and a stove, and in those days all these devices were not available as they are now. For that now I want to try everything and enjoy the convenience of all kitchen gadgets! Long live the great and ALL-MIGHTY Internet!
Lera-7
Quote: Zamorochka
He will probably cut off the Internet for me soon so that I do not go to HP)))
My already threatened It didn't help And I really like the omelette.
Song
Quote: Zamorochka
He will probably cut off the Internet soon
Let him just try ... already we are for him!
solmazalla
Oh, girls, how did this omelette at the sea help me! Fry chicken drumsticks, different cakes, hot sandwiches, warm something up, scrambled eggs .. just lovely! And most importantly, small and light in a suitcase is lost :)) She worked for me with a Panasonic 10, he helped in soups, cereals, side dishes ...
Svetlana Mazqarovna
Rituslya,
Quote: Rituslya
Do I need it and or not?
NEEDED, period. Very good for headaches.
Ilmirushka
Quote: SvetlanaMazqarovna
NEEDED, period. Very good for headaches.
SvetlanaMazqarovna,
Rituslya
Quote: SvetlanaMazqarovna
Very good for headaches.
or for a headache? Like "where and to whom you, dear, then attach ?!"
Galin
It's not a problem at all about attaching it. The grasswalker is so tiny that if there is something like a gap, it will definitely fit there. And as to whether it is necessary or not, it is clearly not in this topic to ask, here everyone will answer NECESSARY.
Galiha69
And I was in Auchan over the weekend and bought Ariette there for 2260! Satisfied! Now standing in the kitchen pleases the eye. The omelet turned out amazing!
Ilmirushka
Quote: Galin
all will answer NECESSARY.
Galin, that's for sure. And about the gap - too. I'm renovated, I can't find it at all, apparently, I will find it during real showdowns.
Vikulina
Quote: Ilmirushka
Girls, I made mini-pizzas in the omelette, if dough and cheese were at hand, shredded what I found in the fridge in three seconds and ... that's it, breakfast is ready
Ilmira,Ilmirushka, needlewoman, tell me please, did you make open or closed pizzas? Did you put it in a cold omelette? I want it too.
Ilmirushka
Quote: Vikulina
did you open or closed pizzas? Did you put it in a cold omelette? I want it too.
Vikulina, Victoria, of course, open, that is, everything is for real. After a couple of times something stuck in it, and the girls here suggested, now I always put all the products only in the hot one. Well, I peep later, from my Travolochka and from experience with her, I already know that two or three cycles (on-off) are enough for cooking. It makes me all in admiration that she is such a little girl, but she cooks really and SO fast! Good luck!
Vikulina
IlmiraThank you I need to try it too, otherwise I only baked closed pies and buns and I don't really like the top of them.
Ilmirushka
Quote: Vikulina
ado me too try
Victoria, Need, Need. In general, I realized that Travolka is so small, but that doesn't mean anything, it's only in portions, but she bakes like an adult. Therefore, everything that can be baked is baked when you need a little and quickly. Even the manna made in it
Katko
By the way, yes
A kind of mini-pizza maker with small compartments, everything is baked at once, even from bulk dough, even from bread
Vikulina
Quote: katko
A kind of mini-pizza maker
So I got it, after reading about the Princess, sitting there in the bushes and desperately wanted, but too big for me. I was looking for something similar, wandered into this topic, bought Arietka and did not regret it. And now I'm staring at Tortilla ehhh
Ilmirushka
Quote: Vikulina
I'm staring at Tortilla ehh
Victoria, there are many of us ...
Vikulina
Ilmira, will you take for yourself? If I'm not mistaken, you have a wonderful gourmet? (nothing that on "you"?)
Ilmirushka
Vikulina, on "you" no problem Yes, I love my Gourmet, he has many advantages. But when I rushed about choosing the one and only favorite frying pan, there was no Tartilka yet, and in all respects, this was exactly what I wanted. Tartilka has even more options than I wanted for myself, but there in the subject we still found one minus in it, it does not fix the lid when it is open, but for its many other big pluses, you can close your eyes to this very small minus. , of course, I really want it, especially since I do not have such a huge park (4-5 pans each), as many women of forum have. I want to have one or two, but the most versatile! They say - "we'll see"
Ira Doka
Quote: Ilmirushka
Even the manna made in it
IlmirushkaHow much dough did you fill in? I have a cartoon Redik 01, I make a manna in it in proportions to a multisiacan, sometimes this is not enough, now I thought, but if you dilute it into an ordinary glass, pour part of the dough into Arietka and the rest in the cartoon.
Ilmirushka
Ira Doka, Ira, I started a regular dough for manna in the usual dose, and baked it in the Gourmet. But, since I already had Grasswood, and there were children at home, for them and out of curiosity, I first flooded it. I didn’t measure anything, just to the edge of the containers, and the rest to the Gourmet. The mannik turned out ... well, just excellent. Gorges in Gourmet and biscuits () in Travolka rose, baked well, were pot-bellied like pigs, I cut everything into two layers, smeared with cream, the manna turned out to be a cake. Children knew how in three seconds
Katko
Quote: Ilmirushka
many ... overlooked
But I don’t want chot))
The Princess suits me, I want Klatronic to help her for fish, meat and vegetables and that's it)
Ilmirushka
Quote: katko
But I don’t want chot))
The Princess suits me, I want Klatronic to help her for fish, meat and vegetables and that's it)
Katerina, well, you reasonable man! or recovered, eh? Confess
Katko
Ilmira, but I myself don't know ...
Ira Doka
IlmiraThank you, I have already baked it, as I intended, everything is OK. The manna peels in Arietka were baked in 15 minutes, and the rest was prepared in an hour.

Quote: katko
But I don’t want chot))
The princess suits me

Katerina, a small appliance for a small family, I bought when I lived alone, now the children are back. Arietka is more idle, and the Princess is on the move.Everyone must choose for himself what is more necessary for him.
Katko
I really don't want to ...
I don’t get sick anymore ...
the only sandwich maker for small rice cakes with milk, it seems for now I want ... but I think I can also depict them in Travolka or in a muffin maker, which is 4
I have no sales of a waffle iron: secret: although I re-read the topics)
Ilmirushka
katko, Katerina has played enough! Or maybe your autumn depression hasn't gone away? So it needs to be fixed ... with a sandwich maker for small rice cakes


Posted on Friday 18 Nov 2016 11:03 am

Quote: Ira Doka
Thank you already baked, as planned, everything is OK
Ira, I'm glad. Is it really cool in Travolka it turns out?



Posted on Friday 18 Nov 2016 11:07 AM

In connection with my husband's work, I stay at home alone every three days, my sons are adults and live separately. So, I pamper myself with all sorts of things from Travolka, when I'm alone at home, and why shouldn't I pamper my self? And when we are all going, it is clear that the largest "frying pans" are in use
Katko
Irina, yes, everyone chooses for himself what is convenient
I try to buy what is convenient and profitable for me .. there is no pursuit of quantity and the search for an ideal
all my gadgets are in use, they are not thrown away ... they are not for me to play with) but to facilitate and cook tasty and convenient)
Dear ones, throw it at me no, not a slipper,: girl_haha: manna recipe, please
I somehow never cooked them
Ilmirushka
Quote: katko
but throw it at me no, not a slipper, a recipe for mannik
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=464718.0


Posted on Friday 18 Nov 2016 11:40 am

Quote: katko
but throw it at me no, not a slipper, a recipe for mannik,
Take two: Mannik in the Steba multicooker
Category: Bakery

Mannik in a multicooker Steba
Ingredients

Semolina 200 gr.
Kefir or curdled milk 200 ml.
Egg 2 pcs.
Granulated sugar 200 gr.
Soda 1 tsp
Cooking method

Soak the semolina in kefir for 1-1.5 hours. Beat eggs and sugar. Combine everything and add soda. Mix everything for good. Lubricate the Teflon bowl with vegetable oil. Bake in the "Fry" mode for 25 minutes.

Zamorochka
Ilmirushka, thanks for the mannik, I also took it for myself, I want to bake these in a travolochka
Ilmirushka
Girls, it's not thanks to me, but HP! And here is my most, that neither is the simplest dish for breakfast (well, not every day with truffles and foie gras for breakfast). Yesterday there were meat zrazy with mushrooms, boiled horns for a side dish. And as usual, the zrazy got lost, and the side dish remained a little. So in the morning I snapped an egg in Travolochka, covered it with horns on top, mixed it with a small wooden spoon, if possible, two on-off cycles and my breakfast is ready, yes with cappuccino ... Travola SW232 (omelet maker)
Zamorochka
Curvy such
Ilmirushka
Quote: Zamorochka
Curvy such
Thank you, Galina
Rituslya
What nice horns turned out!
And I'm still in agony. Nat or not nat. Yesterday I finished reading up to 30-odd pages.
I read it so that it doesn't stick, I need to warm it up.
Devuli, and in time is how much to warm up? How do you determine what's hot?
Zamorochka
Rituyla, I too was tormented by doubt And now I do not regret a single drop
such lush omelettes, pastries and much more!
Heats up quickly, there is an indicator!
By the way, nothing was sticky for me, I put it in a preheated one, it washes, or rather wipes off then wonderful!
Rituslya
Checkmark and not stick? Doesn't it burn?
Yes, I really matured. So ... Final touches.
I don't want anything big, but small is just right.
Can you bake a sandwich with cheese?


Posted on Friday 18 Nov 2016 01:25 PM

Yeah, I saw about burning, sticking. Thank you Checkmark!
Zamorochka
Quote: Rituslya
Can you bake a sandwich with cheese?
Now I'll try and write)))
Rituslya
Yeah, Checkmark, thanks!
They have already used them and made opinions, but I was born only to buy. Ay ...
Ilmirushka
Quote: Rituslya
Devuli, and in time is how much to warm up? How do you determine what's hot?
Rita, everything is outrageously simple there in time, turned it on, the light went out - that's it, make a fill-bookmark. And if something is ready with an egg, for example, then twice on-off is enough.Well, the mannik is a little longer, he will start to lift the lid, you will understand
Zamorochka
Rituyla, I also have it quite recently, I'm just mastering it
Now about the cheese sandwich
The herb was warmed up for a little over 2 minutes, the indicator went out, I laid a sandwich, the sandwich must be made to size, there are not very wide cells, I had a wide loaf, I had to cut it off)) I put a tomato on the loaf, cheese on top. After 2 minutes, the cheese melted, but did not brown, because in height, as in the Princess or other stoves, if it does not reach the top lid, then it does not redden too much, although if it can hold it longer, it may brown. In short, after 3 minutes, a good sandwich turned out, the cheese melted, but did not escape from the buter, the bottom of the bun is crispy, like from a toaster. The result is a juicy and at the same time crispy bottom sandwich with melted cheese. Delicious !!!!


Added on Friday 18 Nov 2016 1:55 pm

By the way, the slightly stuck piece of cheese was perfectly removed from the surface, you don't need to wipe anything crazy


Posted on Friday 18 Nov 2016 1:58 PM

And I also made an omelet with a crispy crust, someone on the forum gave a recipe, but for a frying pan
I rubbed cheese into the cells on top and poured a mixture of milk and egg. The omelet went up lush, and below it was a crispy cheese crust! It's so delicious!
At the same time, the cheese was shot well, you can try cheese on top, and with a flip. I'll have to try to crunch on both sides


Added on Friday 18 Nov 2016 2:00 PM

I found a link about an omelet))
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=470610.0
Trishka
Quote: Rituslya
cheese sandwich
Rituel, I was here the other day trying to shove a piece of bread from the standard, store-bought, which is sliced, oval, well, in short, "sliced", and so the piece of entot almost got in, as a result I baked in the oven, because I didn't want to cut it ...
Katko
Quote: Rituslya
Yesterday I finished reading up to 30-odd pages.
: teatr: read the whole topic before buying)
Well, if within 200-250 pages)
Rituslya
Quote: katko
before I buy the whole topic I will read
oh, Katyusha, I don't have enough patience. I climb into the beginning, read a little, fish out the main problems, and then crawl to the end to poke the devul.
The main thing for me is that all the pastries are golden, yellow. I don't like horror like burners. Let not burners, but dark ones.
Yeah,Ksyushik, I also thought that the rifled would be too wide. Vaughn Check mark cut it down. Probably good to use a baguette for this business.

What can I say ... Hotzza of course try me. I'm going to order.
Vikulina
Rituslya, Rita, look at the link there are many recipes

win-tat
Very often I bake a charlotte for 1 egg in Arietka, it turns out 2 big charlotte pies. Today I added grapes to the apple, baked for 8 minutes without a coup.
Travola SW232 (omelet maker)Travola SW232 (omelet maker)Travola SW232 (omelet maker)
It's from the bottom
Travola SW232 (omelet maker)
Well, this is a cut, I could not stand it, I cut it hot
Travola SW232 (omelet maker) Travola SW232 (omelet maker)

Song
win-tat, Tatyana, how lovely!
Is it possible in more detail? How much sugar?
Ilmirushka
Quote: Zamorochka
Curvy such
Galina, curvy here. What kind of dough I mixed, I don't remember, the photo is not very fresh, but apparently something on kefir. Travola SW232 (omelet maker)
Rituslya
Ilmirchik, why don't I remember this ?! Soooo little pigs that ...
Let's remember soon. I really really care!

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