Natusya
Victoria, well, yes ... multi I'm now alone at home and my beauty helps me out so much
Olga y
Song*, Mirabel, Trishka, Girls !!!!! Thanks for the congratulations! I tried a ferrarru (aha!) Sprinkled with olive oil at random. A classic of the genre, the first was an omelet for 3 small eggs. Opal when I opened the lid, but I'm not sad, it's still delicious. In the fridge there was a dough from Anis, baked a mini bread for dinner. The clever little girl, calmly and without fuss, does her job. And, and everything flew out with a bang, just pry it with a spatula and have time to substitute the plate. I am looking for a place for her to be permanent, to figure out something from the remnants quickly, and what a tasty treat to portray, and it is simply impossible to hide such beauty! The truth is beautiful, glitters like a car at an exhibition.
YaTatiana
I made dough today to bake a cake (muffin?) In the oven, it turned out to be too much dough. Then I decided to try the Ariete omelet maker and the oven for muffins and cupcakes of the same company, and at the same time compare the result. Here is a photo of the cuts, it shows that the oven baked goods are prettier and quicker than the one from the gadgets.
Travola SW232 (omelet maker)
So in this case, the victory is for the oven!
Fofochka
And I have a nuisance, the kid made an omelet and uranil the grass, the bottom fell off (it is flimsy after all,) it works, but everything dangles, and the child can no longer use it. So used to it, looking for a replacement. Ariete - As fragile?
selenа
Quote: Fofochka
Ariete-as fragile
If dropped, the cast iron skillet can crack.

YaTatiana
Quote: Fofochka
Ariete - As fragile?
My dishes began to break less after we moved to another apartment and put a cork on the floor instead of a tile, sooo good thing! Semi is over 10 years old, it is very warm, beautiful, and the dishes suffer less when they fall. At the dacha, linoleum also helps from smashing dishes
Fofochka
Hope, my pizza oven was falling, alive and nothing fell off.
Trishka
Fofochka, Len sorry how ...
Fofochka
Found on Avito. I ordered Ariete for 1500, And I will sort it out and there will be molds for the oven.
Song
Quote: Fofochka

And I have a nuisance, the kid made an omelet and uranil the grass, the bottom fell off (it is flimsy after all,) it works, but everything dangles, and the child can no longer use it. So used to it, looking for a replacement. Ariete - As fragile?
Lena, and how to attach this bottom back somehow? Or something else to adapt? Sorry for the grass grass ...
Fofochka
I don't even know, insulating. The things that hold the bolts fell off.
Ilmirushka
Quote: Fofochka
which the bolts hold.
Lena, so these fastening loops can be planted on good glue, such as "Super-moment". If only these fasteners have suffered, and the rest works, why disassemble it into molds, she will still take care of you, fry you!
afnsvjul
Girls, advise the recipe for baking with apples for our scrambled eggs. I want something like a charlotte or something like this, where you can attach apples and kefir also needs to be attached.
Lera-7
Quote: afnsvjul
I want something like a charlotte
Charlotte here
Ilmirushka
Girls, here I am Travola. Baby beauty ... what else to say! I made a pizza in the Gourmet, for one thing, and the Travolka "ran in", I and the Gourmet bake quickly, the pizza is ready in 12 minutes, so Travolka coped with her task even faster, I didn't even have time to fix the time. Here's the result:Travola SW232 (omelet maker)
Irgata
something, I think, pizza in the omelette maker hasn't been made yet 2 slices are not tiny at all

did you put the dough in a cold or hot grasswalk?
Ilmirushka
Quote: Irsha
folded the dough
Irina, stuffed into the cold. Somehow I didn't even think to turn it on in advance.Well, yes, the portions are decent, my son is visiting - I feed him, I baked the fish, but I ate these two baby pizzas and fell on the sofa Travola SW232 (omelet maker)
Irgata
fish in the omelette too? judging by the shape of the baked fish, it contains
Ilmirushka
Quote: Irsha
fishes in it
Nah,Irina, the fish are very large, they only entered the entire sheet in the oven, these are large bream. I didn't want to drive the oven in such a heat, but it was a pity to cut the fish
lidmila
Ilmirushka, and yeast dough?
Ilmirushka
Quote: lidmila
and yeast dough?
lidmila, Yes, dough from Anis - I found it here, the kneading was in the bread maker.
Mirabel
Ilmira, Finally!!! With an assistant! let it continue to please!
Ilmirushka
Quote: Mirabel
With an assistant! let it continue to please!
Thank you, Vika. Well, just an awesome thing, the cooking speed in it is nuclear!
Moonlight
and what is a Gourmet?
Lud-Mil @
FofochkaHow sorry for Travolka, I hope you managed to cure her?
Ilmira, Congratulations! How does the pizza from the new helper taste like?
Ilmirushka
Quote: Moonlight
and what is a Gourmet?
this is a multi-pot
Moonlight, this is a multi-pot "Gourmet" from the ARC firm, by designation a relative of the Princess and Travola pizza ovens. We discussed it here very heatedly, but I got it. Here is my handsome man: Travola SW232 (omelet maker)


Added on Monday 13 Jun 2016 02:11 PM

Quote: Lud-Mil @
Congratulations! How does the pizza from the new helper taste like?
Mila, Thank you! How the taste ... didn't manage to taste, my son was visiting, she cooked for him. But it was baked well, and most importantly - so quickly, which is called "I didn't have time to blink," and the mini-pizza is already ready!
Moonlight
Ilmirushkawow what an intriguing thing
Lud-Mil @
Quote: Ilmirushka
How the taste ... failed to taste
So the taste was good
Ilmirushka
Quote: Moonlight
intriguing thing
I have no Travola, no Princesses, no Jardeco. I was choosing between them for a long time, and then I came across this Gourmet, it is much more expensive, but I decided to buy it for two reasons: a new light coating "marble + ceramics", and most importantly, it has, like Zhardeko, timer and temperature sensor. I have been using it for a little over a month, I use it almost every day, pizza in 12 minutes. The only thing is that a dark circle appeared on the lid. The manufacturer wrote that this is permissible. So, while I'm happy with him, what and how will happen next, I will inform



Posted Monday 13 Jun 2016 02:21 PM

Quote: Lud-Mil @
the taste was good
Mila, I think yes, my son had breakfast and on the sofa



Added Monday 13 Jun 2016 6:04 PM

Girls, no one paid attention to the TRISTAR SA-2151 toaster, maybe someone uses it, please write your opinion and assessment of the unit. Outwardly, it seems to be not bad, three removable panels: waffles, grill, omelet. Travola SW232 (omelet maker)
MarinaK
Quote: Ilmirushka
Here is my handsome man: Travola SW232 (omelet maker)
Straight to the kettle
Ilmirushka
Quote: MarinaK
Straight to the kettle
Marina, I have almost everything "in the kit". The kitchen facades are red, and the countertop and tiles are white, so red looks good on the table. In general, I love the color red.
Trishka
Well, here I come with a report. cooked an omelet with zucchini and tomatoes today, fkusnooo!
The grass was pleased, it was ready in 7 minutes.
Travola SW232 (omelet maker)

She took a large plate, and he got lost on it ..
Ilmirushka
Quote: Trishka
in 7 minutes it was ready.
Ksyusha, exactly, exactly! And I did not have time to blink an eye, but everything is ready in it, I am in shock
Mirabel
Ksyusha, and more details can be about the omelet? zucchini separately fried?
Mine do not really respect zucchini, I will fry them with eggs, and make such an omelet for myself.
The beauty!
Song
Quote: Lera-7

Charlotte here
I prepared it. Delicious. Help yourself Travola SW232 (omelet maker)
Travola SW232 (omelet maker)
Trishka
Mirabel, Vika did not fry, she cut a little zucchini and a tomato, beat 2 eggs plus 4 shells of milk and salt, heated the omelette with olive oil, poured eggs with milk and poured vegetables on top, and a pinch of grated cheese and that's it! The vegetables are not baked to the end, but I like them to crunch slightly, the tomato is soft at all, and the zucchini is a little harder, it's delicious!
Lera-7
Quote: Song *
Delicious. Help yourself
Thanks for the treat! I also sooo liked the charlotte in the omelette
Katko
Trishka, great, I told you so tasty, I'll take my assistant, I'll do it too
Trishka
Thank you, but it's really delicious!
Mirabel
Ksyusha, Thank you! let's do
Fofochka
The girls tried to glue it together, nothing works. The whole bottom is where the mounts fell off. I'm waiting for Arietka. And from Travolka 4 pretty molds turned out, you should try to put them in a pizza oven.
Ilmirushka, I liked your ARC multi-pot "Gourmet" so much, it caught fire. And tell me what depth it has.
Ilmirushka
Quote: Fofochka
I liked your ARC multi-pot "Gourmet" so much, it caught fire. And tell me what depth it has.
Lena, the depth of the frying pan itself is 3 cm, the depth of the lid is 1 cm. The diameter is 30 cm. It unfolds, like Jardeko, 180 degrees.
Fofochka
Thanks, Not a bad depth. The coating pleases.
Ilmirushka
Quote: Fofochka
The coating pleases.
Lena, well, yes, I agree, except for the darkening on the lid. But since nothing, I resigned myself.
Guzel62
Look, girls, what a charlotte I have bungled in our Malipuska! The recipe is from here (from Temka). but apart from apples, I also added a couple of spoons of blueberry jam! It turned out so great! Thanks for the recipes! I like very little girl. Fast, convenient, tasty!
Travola SW232 (omelet maker)
Song
Quote: Guzel62
I like the baby very much. Fast, convenient, tasty!
Agree! What is called, small but daring!
Natusya
Girls, with the acquisition of you!
And I also made pizza, I didn’t think to share pictures. I thought someone had already done it ... she also took sausage from Anis, pickled cucumbers, ketchup and cheese
Trishka
NatusyaThank you Natus!
And tell me about how long it takes to bake, I want to make a closed one, like a calzone, I think it will be baked or not?

Did you receive the package or not?

Natusya
Xun, I haven't received it yet, I'm waiting the other day. I need to strain the mail
The pizza was baked for 6-7 minutes. You look at ass bottom. And if you do a closed one, then turn it over to brown it.


Added Wednesday 15 Jun 2016 02:22 PM

Incidentally, Yul, your universal dough is very well suited for an omelette
Trishka
Quote: Natusya
your dough is universal very well suited for an omelette maker
Is this a sho recipe?

And the post office is even hooligan, from Moscow to Moscow like to Vladivostok mln ...

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