Rituslya
Mirabel, oh, Vikul, I did not even expect such agility from the little girl. We, Vikul, have netuti in the recipe brochure. So ... General words about safety on a piece of paper. I will definitely look at the first page, otherwise, you see, I skipped it first of all.
ket66, Helen, thank you!
Lud-Mil @, Darling, yeah, I also tried the omelette today. The first batch stuck a little, and the second came out well. Probably, and warmed up badly at first, and said little butter. Something else needs to be baked.
SvetlanaMazqarovna, ah, Svetul, I have seven Fridays a week, if I’m languishing, then I’m not.

Yesterday, after the potato, it was so good. I thought I wouldn't wash it. But nothing. A wet napkin and a mustache!
Svetlana Mazqarovna
Mirabel, I spied in a video about omelette girls. Yes, there just add minced meat to the omelet mass. I ground the minced meat with a fork.
Mirabel
SvetlanaMazqarovna, aaaa realized, oh ch1m you .. the channel is glad Gala .. in my opinion .. thanks!
Lud-Mil @
Vera, take any recipe for a casserole for a multicooker, everything will work out.
I, I remember, generally kneaded by eye - cottage cheese, egg, semolina, sugar, it was an excellent casserole.


Added Sunday 20 Nov 2016 04:33 PM

Sorry, I can't get more details now, I'm running away to work.
Brown-eyed
nothing. Then somehow, I still didn't find the decoys in the house ... someone apparently ate it. I'll probably replace it with rice flour. I'll see what happens.
Seven-year plan
Vera! Better starch!
Rice flour won't work ...
Ideally, corn starch ...
Lud-Mil @
Vera, I was probably late with advice, but still - instead of semolina, you can use ordinary flour, a little, one or two spoons.
Song
Quote: Rituslya

Potato with chicken.
Travola SW232 (omelet maker)
And is this also cooked in the omelette? And just like that in one go, right?
Are the two cells different? The beauty...
Brown-eyed
Seven-year plan, Lud-Mil @, Thank you!
I'm sitting there already eating, I made 50/50, it turned out two bookmarks, half corn starch, half rice flour, with starch turned out softer, but both settled with me, I did not let them stand in the switched off position, I immediately got it out. Of course, I did not report the sugar, but they quickly ate with honey.
Ilmirushka
Girls, hello everyone! I haven't looked in for 100 years ... but since the moment I dug it out after the renovation, I haven't parted with Travolochka. Once I already wrote about my breakfasts from yesterday's side dish ... Here he is again, Travolka bakes FSE! Nothing sticks to it if it is preheated and oiled with oil: Travola SW232 (omelet maker) Travola SW232 (omelet maker) And this is from today's fresh menu. I made LERELE dough for thin pizza, well, I could not cheat on my mask, I made two pies, and Travolka tried: Travola SW232 (omelet maker) This is without any coups, the bottom and top were baked the same, only the cheese found a small hole and wanted to escape from the pie: Travola SW232 (omelet maker) I cut and burned my finger with juice Travola SW232 (omelet maker)


Added Thursday, 24 Nov 2016 5:56 pm

Rita, while I was fighting for my life with a terrible acute respiratory disease, I see that the Malipuska grasswalker made you happy ?! I'm glad for both of you!
Vikulina
Rita, Ilmira, virgins, what beauty do you cook in babies And I never get a uniform top-bottom, I have to turn it over.
Ilmirushka
Quote: Vikulina
you never get a uniform top-bottom, you have to turn it over.
Vikulina, Victoria, but now we are discussing the same nuance in the topic "Gourmet", do not be afraid to load the container more with dough or an egg mixture, all this rises to the top panel during cooking and bakes, and if it is not enough, then it does not reach the top and that's all - not will turn red. Better to raise the lid, but then fry it!
Vikulina
Ilmira, I load it to the brim ... Or maybe I beat it badly I will train
Song
Quote: Vikulina
have to turn
Vic, but what is it worth turning this little thing ...
Vikulina
Song*, yes, it's not difficult for me to turn it over, it's just somehow a pity to tulip the girl. I don't think she likes it. Doctor, what's wrong with me? I talk to all devices, they understand everything, I think.
Ilmirushka
Quote: Vikulina
Doctor, what's wrong with me? I talk to all devices, they understand everything, I think.
Vika, amused



Posted Thursday, 24 Nov 2016 10:53 PM

Victoria, if "I beat badly" is about the omelet mass, then it is better to take a walk according to the recipes, look for something suitable for yourself. After all, many add all sorts of wisdom to the omelet. And someone generally does not recommend whipping. Read it, try it. And Travolka, she is so responsive, she will do everything as you say
Vikulina
Ilmira, you will not believe, but I do EVERYTHING in my ariet! Except for the omelet (I don't like that).
Ilmirushka
Quote: Vikulina
I do EVERYTHING in my arietta!
so it's great!
Rituslya
Devuli, my Gravolka began to work exactly like Gravolushka: slowly, gently, golden.
9 pies from one layer one to one
Travola SW232 (omelet maker)
Sooo good!
Zamorochka
Rituyla, how pretty! The grass girl wants to please you
Rituslya
Oh, Galenka, my Travolka just pleases. Such a low-power thing, but the pies are one to one.
From one layer of dough from Zvezdny, 9 gold pies were obtained.
Zamorochka
That seems to be a baby, but it works no worse than a large device)) I don't even remove it from the table, I constantly work.
Lud-Mil @
Ritulya, what kind of hard workers you and Travolka are, baking something all the time. The pies are pretty, but what's inside, what is the filling?
Vikulina
Rita, really soft golden. I love pastries of this color.
Helen
Lera-7
Quote: Rituslya
9 pies from one layer one to one
Rita, how cute! I'll go and muddle something too
Rituslya
Oh, devulki, I really liked the grass more this time. Maybe I just got used to it. She's been missing her since last weekend. Again I did everything in large pizza ovens. In the big ones it was good, of course, only the eaters were kind of flimsy, there were a lot left.
And yesterday, as a snack, Gravolka baked 9 pies for me. Puff pastry from Star yeast-free.
Darling, and the filling of potatoes with onions and mushrooms, which just remained from the rolls.
Irgata
Quote: Rituslya
And yesterday, as a snack, Travolka baked 9 pies for me.
they would have a pizza for time baked
Galin
Rita, what a fine fellow. You cook such beauty with your own, all devices work. I’ll have to bake some pies in Travolka too, otherwise it’s idle.
Rituslya
Quote: Irsha
a pizza maker would bake them at once
no, I wouldn't have baked it yesterday. The clathron was busy with me, but I don't turn on two at once. I have some kind of left wiring, which immediately extinguishes the light from two such operating units.
And then a friend came to see his son, so there was a reason for a hot snack. While 2 were baking, so I rolled the rest.



Added on Tuesday 29 Nov 2016 01:22 PM

Quote: Galin
You prepare such beauty for your
eh, checkmark, they would still eat normally, but so ... my father and I, this little grasswalker right behind our eyes.
It was possible yesterday not to roll 9 pies, but 6 pieces.
Into I-bastard! I just thought of it.
Irgata
Quote: Rituslya
Clathron was busy with me
Ritul - in every room around the perimeter, all your stoves and all pyaku, fry, mnoooooo
Rituslya
Oh,Irochka, if I had so many eaters, and so ... Pampering!
I'll buy one more stove and until Friday I will be completely free.
Belka13
Quote: Rituslya
I'll buy one more stove and until Friday I will be completely free.
Ritul, oh? We all say so
Lud-Mil @
Girls, and I bought myself another omelette, Pyshka-6 is called. Today I ran it on a sweet dough with the addition of berries. I do not know how the coating will show itself further, but for the first time it behaved perfectly, nothing stuck, the pies jumped out. Not lubricated.
Travola SW232 (omelet maker)
Anna5311
Lud-Mil @, Mila, Congratulations. I looked at it for a long time, there were no reviews and I bought a grass grass. Let only pleases !!! The pies are very tasty !!!
Lud-Mil @
Anna, Thank you.
Considering that Pyshka is cheaper than Travolka, you can take it.It bakes well, it also turns out fluffy pastries.
Svetlana Mazqarovna
Lud-Mil @, Oh, with a purchase, let it serve for a long time! Grassweed has now unjustifiably risen in price, it is not worth covering such money as Ozone is now aching. The first time I heard about Pyshka, I would also buy it cheaper. Are the cells a little smaller? And so it's a useful thing, I'm sooo happy with my own, plows every day.
Lud-Mil @
SvetlanaMazqarovna, I bought a donut for 890 rubles in Citylink. The cells, yes, a little smaller, but also rather big, quite roomy, and the shape is different, with a pie.
And the price for Travolka was really raised too much, although it's a good device, I can't say anything, but this is not a big pizza maker, Ozone has completely lost his conscience.
Vikulina
Mila, cool pies. I'll go at least look at this donut, I didn't even know that there is such a ...
Lud-Mil @
Victoria, in citylink it is in the waffle iron section.
Vikulina
Thank you, already looked. Cute ...: girl_love: I like this shape of the cells even more.
Buy something
Lud-Mil @
Well, if you want, why not pamper yourself?
And I saw this Pyshka for a long time, but I just liked Travolka by the shape of the cells, and then recently I looked again and thought - well, also a sipatical shape, real pies will turn out, so I decided on a new toy.
Irgata
Quote: Lud-Mil @
I saw a donut
Luda, what is the depth of the cells?
Lud-Mil @
Irina, I don’t know how accurately I measured, somewhere around 2.2 cm. Then I’ll make the measurement more precisely, if necessary.
The length of the cells along the upper edge is about 14.5 cm, along the bottom 10.5 cm.
Irgata
Mila, OK
a total height of at least 4 cm is obtained, a good height

the device is worthy of attention, Donuts with not bad coating
Katko
Lud-Mil @, with purchase
keep us informed)) how the coating will behave, what else can you cook in it
Rituslya
Sweetheart, with the purchase! What wonderful pies turned out. Oh, beauty right!
I'll go and look at this Pyshka too.
What wonderful pies!
Lera-7
Mila, congratulations on your purchase! It seems to me that the size of the cells is even better for pies, cupcakes than for Travolka. And I have not even seen this before
Katko
In my Citylink not in the catalog
But dns-shop is full of all kinds of donuts
I even wanted a sausage maker again in addition to the churrosmaker
And you still seduce that the cover is good
Pchela maja
Quote: Rituslya
Oh,Irochka, if I had so many eaters, and so ... Pampering!
I'll buy one more stove and until Friday I will be completely free.
Ritul, think, why do you need 1001 stoves, you have enough of everything. There is also a grass-grain so to bake on trifles! Yesterday I spat and turned on the oven, and at once baked one and a half baking sheets of chuchelkin's pies.
I look and understand that the size of the tristar is just right for me, it will not be that much smaller, I will quickly play enough and will stand in the corner. Well, or many times you need to make a bookmark, but then the dubious saving of electricity, it seems to me, will burn even more.

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