Omelet with a crispy cheese crust

Category: Dairy and egg dishes
Omelet with a crispy cheese crust

Ingredients

Chicken eggs 3 pcs
Semi-hard cheese 40-50 gr.
Milk 50 ml.

Cooking method

  • This omelette recipe is for lovers of a cheese crisp crust.
  • We take cheese, rub it on a coarse grater.
  • Beat eggs and milk with a fork. Rather, mix well.
  • Then put the pan over medium heat. We warm it up well.
  • Pour cheese there. Let it melt.
  • Omelet with a crispy cheese crust
  • Pour in a mixture of egg and milk.
  • Omelet with a crispy cheese crust
  • Close with a lid.
  • Once the omelet is ready
  • Omelet with a crispy cheese crust
  • we fold it in half.
  • Omelet with a crispy cheese crust
  • And we serve.
  • Omelet with a crispy cheese crust
  • Bon Appetit!
  • Omelet with a crispy cheese crust

The dish is designed for

1-2 servings

Time for preparing:

about 10 minutes

Cooking program:

plate

Note

I don't put salt in this omelet. It is enough that the cheese is salty.
The crust is always beautiful and crispy.
Simple, fast and tasty.
If you are not a lover of crusts, but you like stringy, melted cheese, then you should not put it down, but sprinkle it with an omelet on top. Ideally, place under the grill for a couple of minutes. And before serving, also fold in half.
But in our family they love to crunch.

mamusi
Already
I love the crust!))) Thank you ~ simple and delicious!
BlackHairedGirl
Interesting ... Ira, question:
Then put the pan over medium heat. We warm it up well.
Pour cheese there. Let it melt.
Ordinary frying pan, not Teflon? Do you need to pour the butter before pouring the cheese?
Podmosvichka
Very appetizing, must be done
Thank you
Taia
Wow! How original and simple. Thanks for the idea, I will definitely try to do it.
toffee
Quote: BlackHairedGirl
Ordinary frying pan, not Teflon? Do you need to pour the butter before pouring the cheese?
I have a non-stick coating. I did not lubricate it with oil. The cheese itself is fatty.
BlackHairedGirl
Thank you, I will, it must be delicious!
toffee
To your health !!!
Nikusya
toffee, Fkusnaaaa !!! Flew in from work, hungry as a dog, quickly cooked and burnate. Klyanuss, next time I'll take a picture.
toffee
Nikusya, Ilona, ​​bon appetit! The recipe is simple and quick. But for fans of eggs and cheese - not bad.
Tanyulya
Irina, I make such a recipe all the time, it's very tasty, I really don't fry the cheese so much, and cook it in a quick cook. We have a lot of Bashkirs at work, I do it according to their recipe, I won't say the name of the dish, but I add a bit of flour and soda to the omelet. OOOVery sumptuous and delicious.
Vasyutka
I did it, I liked it. We love fried cheese and scrambled eggs. It turns out two pleasures in one! Thanks for the recipe!
win-tat
This is very tasty! Always sprinkled omelet with cheese on top and never thought of grating it down into the pan.
"Dare" did not even notice this omelette, it turned out very juicy!
Irina, thanks for such a simple and delicious recipe!
This is how I got an omelet
Omelet with a crispy cheese crustOmelet with a crispy cheese crust
toffee
Quote: Tanyulya
Irina, I make such a recipe all the time, it's very tasty, I really don't fry the cheese so much, and cook it in a quick cook. We have a lot of Bashkirs at work, I do it according to their recipe, I won't say the name of the dish, but I add a bit of flour and soda to the omelet. OOOVery sumptuous and delicious.
Of course, you can fry the crust not so much. It's just that we are lovers when it is golden-golden and with a crunch.
I never add flour and soda to an omelet, but if you like it, then this option has the right to life.
The more, the better. It seems like you change it a little, but the recipe sounds different.
Lera-7
Very tasty omelet! Irina, thanks for the idea, I will definitely cook it
toffee
win-tat, oh, what a beauty!
Svetlana Mazqarovna
Tanyulya, well, vooot, the omelette was bought, and we make omelets in another device.
Quote: Tanyulya
We have a lot of Bashkirs at work, so I do it according to their recipe
Interestingly, interestingly, she is half Bashkir herself (or rather, at the dawn of Soviet power, entire villages were recorded by nationality as they wanted, to increase the titular nation, my ancestors-great-great-grandparents were lucky to become Bashkirs), find out what the dish was called. I will join a little
win-tat
Quote: toffee
win-tat, oh, what a beauty!
Irina, thank you! Omelet is the most delicate on the inside and crispy on the outside

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