Travola SW232 (omelet maker)

Dadom! (c) - an owl from Winnie the Pooh.

Show, pliiiiiz, how they look like rugs entie
Photo or link

Pick up the lid from some thread of a saucepan or saucer, here's a circle, then it remains to fold in half, here's a pie. I have a milk cooker lid just in diameter. The silicone mat was, I accidentally cut it when I cut it out, threw it away.

Girls, and now I'm with Travolka too! : yahoo: Yesterday my daughter took Ozonovsky from PV, she cost us almost nothing, for 693 rubles (Ozone Status + discounts were by a code word). I will be a day off - I will definitely cook something, I will test it.
And many THANKS to all of you! So many useful and cool equipment in the house appeared thanks to the forum! Another would be to come up with a sedative male - so that the muSh does not switch to ultrasound: girl_blum: Of course, a lot of problems (like everyone else), and here - new equipment, in bulk, but in a short time ... He says that this is a disease. ... Only here I am in the company of the same "sick"

[Alena Besha]

Alena Besha, well, CHO we are sick at once ... we ... are just interested in kitchen progress and use its fruits with success! By the way, for their own (husbands) good, if cho ... ... We will consider this a recommendation of MUSHUSHU for calming the nervous system.

[Ilmirushka]

Ilmirushka, expensive -
How great it is when you are not the only one who is so plagued by technology and greedy for all sorts of things! : crazy: I have more and on another occasion hamyachizm works - home, because of "bad weather" damn, such priborchikov and not buy until, and here is where the soul roam!

[Alyona]

at home, because of the damned "bad weather", you can't buy such devices yet, but here there is a place for your soul to roam!

Alyona, good luck! Everything will be fine!

someday it will still be!

Show, pliiiiiz, how they look like rugs entie
Photo or link

🔗

I have this:

So it's square, but I thought it was round and in size at once
So I also have such, but it's a pity for me to cut them spoil

And I bought two of these squares and immediately cut them off, it's true for a pizza maker, and then I bought another one and already had dough on it

[Galina]

I'm sorry to somehow spoil them

Galina, but I do not cut, but roll out the same size pieces of dough to a circle with a diameter of 15 cm.And with the help of the lid from the milk cooker, I cut out the circles today, so the dough after cutting decreased in size and I rolled it out again. In general, with the rug it was easier for me to make dough blanks.



Today I baked pies with plums and a couple with apples from yeast dough. I held the game for 25 minutes. Like these ones.

Left pie-top, right-bottom. Nothing burned. Plums mixed with sugar and starch, I was afraid that they would flow. But everything ended well.

My Gravolka has gone bad. I baked pies from the same dough that I wrote about above, held it for 10 minutes and for some reason they burned so badly that they stuck to the bottom. Why - I don’t understand…. I barely washed the cinders. But now the surface in the lower molds has changed in color along the shadows. So pity .

[Maria]

But now the surface in the lower molds has changed in color along the shadows. So pity .

Maria, so what if the color has changed? Maybe this will not entail anything. Try it on a regular omelet, everything is as usual, warm up, grease, pour, maybe everything will be fine. I also fryed something a couple of times, but nothing happened.

Now I was baking cheese dough for about 4 minutes and that's what happened. Not baked inside.

Trying to bake an omelet.

Not baked inside.

but for that they did not stick. Maybe a little earlier you need to turn it off as a princess and bake it off.

[Ilmira]

Ilmira, is it normal in 2 minutes?

Yes, at least it doesn't stick ... I cooked from one egg, I was afraid that it would burn.)

[Maria]

Maria, in 4 minutes such negritos, something is not right here, she should not scald like that, some kind of overheating is going on, all the more so sharply on the surface of the heating elements.

[Tatyana]

Tatyana, and what to do now? Indeed, it’s straight.

[Maria]

Maria, well, 2 minutes is, of course, tough. Something a little "brutalized" your Grass. I won't scare you, but from experience I know that if the device starts to heat up more than it should be, the kettle, for example, boils faster and makes more noise, it will soon burn out ...

[Ilmira]

Ilmira, I do not know how. And the spouse says throw it out. And I was really upset. I only made friends with her. Maybe contact the warranty service or Ozone ...

And the husband says throw it out.

no-no-no, spouse to conduct an explanatory conversation and persuade to autopsy. Perhaps there is nothing wrong with it, clean it up and re-insulate it.

I think the repair is not cost-effective, it is easier to buy a new one, on Ozone 891 = now, well, or, if you are not afraid to turn it on, you can cut out mats from silicone to the bottom at a cheaper price.

[Tatyana]

Tatyanaif you continue to use with rugs, without rugs ... you can wait

[Ilmira]

what if the device starts to heat up more than it should be, ... - it will soon burn out ..

I'm inclined to this, too, it's not normal.



Ilmiraso i say

if you're not afraid to turn it on

Maybe contact the warranty service or Ozone ...

If it is still under warranty, I think of course you need to contact Ozone, let them test it.

[Svetlana]

Svetlana, tomorrow I'll do it. (

[Maria]

I'll do it tomorrow.

Maria, good luck! Writeandthose afterwards about the results.

Oh, so if under warranty, and even in Ozone, then of course you have to pass it!

[Lera-7]

Girls, thanks for your support. I hope you don't have to be upset.



Lera-7, Svetlana, I will definitely unsubscribe about the result.

or on Ozone

Definitely Ozone. They change.
Moreover, this is their Travola Brand Product. They have to keep the brand.
I'm sure they will. To the point of issue where you received it, and write an application. You can call Ozone beforehand. They are usually very friendly.

[Margarita]

Margarita, thanks for the support. So I will.

It was like that with Travola: ozone returned the money without any problems.
My thermostat burned out: it didn't click, but it was constantly warming up.

I, too, did not click on the relay, as usual. I noticed. It turns out that the omelette was just warming. They returned the money to the account in the personal account.

They returned the money to the account in the personal account.

It's good that everything was resolved this way! Now, in a quick way, you can buy a new one, especially since it is now a very beautiful price

They returned the money to the account in the personal account.

Good. Well done they are. Nice to deal with.

[Svetlana]

Well done they are. Nice to deal with.

I think so too. Nice shop and the staff are friendly and helpful.

It's good that everything was resolved this way!

Svetlana, of course good. Without stress and waste of nerves.)

They returned the money to the account in the personal account.

That's why I love Ozone, in such cases everything is solved without hassle.

I also had a new Travolka baked perfectly for 4 days, and then gave out a burnt casserole and an omelet that burned out in 5 minutes. The third time I didn’t try, I immediately noticed that the light didn’t go out now, tomorrow I’ll take it to change ...

Something NOT THAT happens in the production of our beloved Little Grass-Baby, Pichalka ... because if the device is of high quality, then it is SO needed in the home arsenal.

In general, I handed over my Gravolka to Ozone, bought a new one right there. A couple of weeks later, the same trouble happened - the thermostat stopped working. I passed it again.And I bought the Kitfortovo omelette. I liked the coating better - slightly, but still different. While frying omelets and casseroles is perfect)

[Oksana]

Oksana, well, let's hope Kitforth doesn't let you down. And Travolka, apparently, was put on such a stream that no one monitors the quality already.

I make bread dough pies in Arieta.

I put the dough ahead of time, but with minimal participation.
In HB-Panasonic I put dough for French bread. For 500 grams of flour, I add only 0.5 tsp. dry yeast + 1 tsp. Azatan + vegetable oil I take 2 times more than prescription. Other ingredients can be varied according to mood))

The program is designed for 3.5 hours + additionally I leave the dough for another 2 hours - how to ferment with a minimum amount of yeast. You can use the timer for the night. After that, the pies can be cooked immediately or put into a container with a lid in the refrigerator. The dough stands perfectly and still rises, breathes little by little.
I cook pies in small quantities - 4 pieces of "baby" for breakfast / lunch.

Today, pies with cheese filling from a three-day dough, straight out of the refrigerator. The pies are made with an appetizing crust similar to yeast puff pastry.
I bake for 20-22 minutes, of which 10-12 minutes on one side, turn the appliance over and another 10 minutes on the other. The main thing is not to open the appliance during cooking.

And I donated my form did not work out for me with her lyuboff
All these toys are not entirely successful

I have a small family, we do not need one or two pies of pies)) Besides, I have a curvature - I do not know how to beautifully sculpt and pinch pies. This process is hard labor for me.
And in the omelette it is easy for me I make small round pies of 2 pieces in one cell, and already when baking, the dough rises and is distributed in shape itself))) Beauty.

I also took her for my beloved, when alone and you don't need to cook a lot - but, not that all this works out, not mine

This can also be.
For example, I do not like at all the favorite poured dough and generally any without fermentation. Somehow it is all wet, half-sticky))
I used to put the leaven, but now I often leave, there is no one to follow it ((
I am looking for, trying various methods of making dough so that it is not troublesome.
I like the omelette by now. You can quickly make scrambled eggs, casseroles, pastries. Well, the grill, kanesh, in tandem is very happy.

[elena20888]

elena20888, Helen, and what is Atzatan?

[Atzatan]

I also wondered what it was Atzatan, that's what I found

The live sour milk ATSATAN is used to obtain tasty and healthy yeast-free bread at home. It is also used as a dough improver, enriching bread with vitamins and vital amino acids.
Atsatan bread leaven is used in the production of natural bread - BIO - bread. We offer sourdough for homemade bread.
Sourdough for bread consists of the following components:
Sprouted grain - 47.7%
Wheat bran - 36.0%
Dried buttermilk yogurt (CHORATAN) - 6.3%
Water, no more - 10%
In the process of maturation of the dough, fermented milk microorganisms in the composition of ACATAN break down starch to form easily digestible carbohydrates. The use of sourdough for bread minimizes the amount of yeast in the dough, since the fermented milk medium of the sourdough absorbs yeast cells, and bread prepared in this way can be stored longer and without preservatives, and its use helps to avoid possible allergic reactions and bloating due to fermentation processes.
As a starter for dough in any recipe for making bread, ACATAN is used in the proportion: 5 g of yeast and 8 g of ACATAN per 1 kg of flour.
As a dough improver in any baked goods, ACATAN is used: 3 g per 1 kg of flour.
Store at room temperature up to + 25C and relative humidity no more than 75%.
Shelf life: 12 months.
Weight 40g ± 2g (for 5 kg of flour)
Attention! When using ACATAN for making bread in a bread maker, a successful result is not guaranteed! This leaven is intended for making bread in the oven!

[win-tat]

win-tat, Tanya, thank you dear! Where do you think you can buy it in St. Petersburg? Probably need to look in the shops where they sell everything for proper nutrition

[Svetik]

where can you buy it in St. Petersburg?

Svetik,

Now I looked on the Internet, I found it here
🔗
They write that self-pickup from the Black River 85 =, from other points 190 =
, but in general, yes, you need to look at shops of healthy and wholesome food