Dough for flatbread, pizza, khachapuri "in 5 minutes a day"

[Podmosvichka]

How do you do pita?

Podmosvichka, Elena, Krosh-Innochka will answer how she bakes when she appears in the topic, but for now, just in case, I will repeat how the authors recommended to bake pita, it may be useful to you:

1. How to prepare pita
Half an hour before baking, preheat the oven to 250 C, preferably with a baking stone (if not, then at least with an inverted baking sheet).
Take a piece of dough (the authors recommend 225 g), round it, then roll it into a flat cake about 5 mm thick.
Transfer the cake to a wooden spatula sprinkled with flour (or corn grits, or semolina) and "drop" from the spatula directly onto a well-heated baking stone.
Bake for 5-7 minutes, brown until light, do not bake !, they should be soft in the end.
Thanks to the high temperature and the well-heated baking stone, the dough pieces will necessarily "swell" in the oven and that cherished pocket will appear.
To prevent the pits from drying out, immediately wrap them in a cotton towel from the oven and let them cool in it on the wire rack. The pits will fall off during cooling, but the pocket remains.
This is how it looks approximately, the pocket is visible (but I had small pits, 120 g each, there would be a larger cake and the pocket would be large):

[Anise]

Anise, Annushka! please tell us about honey cakes! after baking, grease with hot honey? and the next day if you use it? to warm up in a micr?

[Mirabel]

Mirabel, Vikulya, put a tablespoon of honey (approximately) on the finished cake and in the oven preheated at 180-200 degrees (or in the Princess, whoever has it). The honey melts, soaks the cake and bakes a little outside, it turns out almost a caramel crust - sooo delicious! What is good, the cake may be yesterday's))), it will just be warmed up and will be just baked!

[Anise]

Anise, Anya! Oooh, how delicious you wrote !!! I will definitely do it! Thank you!

[Anise]

Anise, Anna, I just cut the apples and lightly sprinkled them with sugar.

[Anise]

Anise, Anya, thanks, I understand

[Anyuta]

put a tablespoon of honey (approximately) on the finished cake and in an oven preheated at 180-200 degrees (or in the Princess, whoever has it). The honey melts, soaks the cake and bakes a little outside, it turns out an almost caramel crust

Anyuta, ah-ah, stunned how delicious! Well, that's why I wrote about it just now, so much time was wasted .. In the first post, you need to take out this paragraph and highlight it in bold letters!

[win-tat]

win-tat, Tanyusha, the idea of ​​cakes with honey from Svetlana (nickname Seven-year plan), somewhere in the topic discussed, last year, since then I have been cooking. And thanks again to Svetlana! It turns out very tasty!
Here, I found a photo:

Anya! big hello, i have pizza. they quickly destroyed it Thank you, my mom liked the dough, took the recipe, she loves to bake and has also been baking sourdough bread for about 2 years.

Galya, good afternoon!
A pizza of wondrous beauty! What a tender crumb!
The filling is delicious! Delicious !!! Thank you!!!
Greetings to mom! It’s very nice that she liked the recipe!

I was getting ready, I was getting ready, everything did not go well with me with the test. The princess has already arrived the second week since I arrived, and I'm in her all the potatoes and potatoes. But you finished me off with honey cakes, girls! ... All! Kneaded, I'll try tomorrow!

I decided to make this dough for future use, 2 servings at once. Chanterelle-Sveta makes it constantly in the dough mixer, and I go there too.
Took less !!! flour somewhere around 930 grams, well, everything else doubled according to the recipe. I put everything in the bowl and turned on the car ..Well, in general, I almost ruined it, the dough was sooo ... well, just disastrously thick and dry. I had to add liquid so a lot at all .. well, about a glass for sure. Well, then everything went according to the script, today I made a couple of pizzas and it turned out great anyway!

Vika, come on !!!! I never had punctures, but I do it all the time.
I sift 1 kg of flour into the bowl of the kneader, there 1 tablespoon of salt and 2 sugar from the bread machine and a pack of yeast.
while the kneader hook is stirring, I measure out the liquid
140 ml of kefir, 340 milk, 300 water
I heat this mixture in the microwave and pour it into the dough.
I look at the consistency, if necessary, but usually not, then add the remaining 40 ml of water.
Mixes the kneader for about 3 minutes.
and useeeee !!!!
something you measured wrong with the liquid, it seems to me.

[Svetlana]

Svetlana, Light! I myself did not understand. why did it happen ... well, I kind of measured everything ...
try again

sure sure )))

Anechka, accept a huge thank you, and from me for such a wonderful dough, did not immediately pay attention to it, but now my HP is broken, and I thought I was all left without pies, but I saw your recipe and reread it several times. once the whole topic, I forgot today and lo and behold, not dough, but a fairy tale, without unnecessary hassle baked 2 cakes in a dry frying pan, one smeared with sl. butter with garlic, and the second one is simply, I will surprise the cute with a tandoor cake (sometimes we buy it in the market), though I almost sentenced her with tea, incredible yummy. The dough will now always live in the refrigerator, thank you very much again (you have to surprise the girls at work.
RS / darling check it out, a real Uzbek flatbread (grew up in Uchkuduk),

I sift 1 kg of flour into the bowl of the kneader, there 1 tablespoon of salt and 2 sugar from the bread machine and a pack of yeast.

Svetlana is it raw 100 grams or dry 11 grams of yeast?

[Anya]

Anya, your dough has been registered with us forever.
There is always a container with dough in the refrigerator. Conveniently.
And when I saw the apple pie, I completely disappeared. Every day I bake a pie in Princeska. And after all, we eat ... together ...
MariV, Olgayou inspired me
Here is today's apple and lingonberry

[Irishk @]

Irishk @, Ira, it's good that we tried to make this dough, I hope now it will help you out too! So comfortable with him! Thank you for your rating and heartfelt feedback!

OlgaGera, Lyolya, delicious pie with apples and lingonberries! Just class! Thank you for the pleasure to admire it!
A MariV - Thanks Olya for the idea of ​​an apple pie, now we will make sweet pastries with this dough!

[Anise]

Anise, super recipe! It's very good that the dough is worth it

[Karpenko *]

Karpenko *, Tatiana, welcome!
Join our "club"! I hope that the dough will please you with its ease of preparation and taste!

Anya, hello !! my son went to the competition and asked for pizza for the trip. Here are the leftovers for us with smoked sausage. stop a hundred times thank you.

[Check mark]

Check mark, Good evening darling!
What a great pizza!
Thank you for the goodies!
To the son of success and good luck in the competition!

Anya, thank you very much for the dough recipe! Oh, we liked the khachapuri, and flatbread, and pizza! But I especially liked the cakes and pies in the slow cooker. Thanks again from me and my family!

[volarni]

volarni, Larissa, and thank you for your feedback!
I am very glad that I liked the recipe!

Anya !!! Thank you !!!

delicious

What a pizza! And the cakes with cheese are gorgeous!
Checkmark, how tasty, beautiful and appetizing!
Once again, you delighted me with your wonderful pastries!
Thank you very much! I admire!

[Anise]

Anise, Anechka, I bring you another huge thank you for the recipe for delicious cakes!

Last night I forgot to leave the dough on the table for proofing, immediately put it in the refrigerator. In the morning I looked - it fermented beautifully and rose. So the cakes were very tasty this time too! Sprinkled a little sesame seeds on top:

🔗

[mylik.sv]

mylik.sv, Elena, bravo !!!
Cakes of extraordinary beauty!
The crumb is generally amazing!
Thank you Lenochka!

[Anyuta]

Anyuta, do you remember I wrote that there is no room in the fridge? .... the consumption of three rubles of milk has decreased, a treasured place has appeared, here are the tasty treats from your help-out dough: a pie with cottage cheese and honeysuckle in a staff and 2 pizzas from the oven, for the remaining 1/4 of the dough plan still have not thought of thanks !!!

[Natasha]

Natasha, dear, what beautiful pastries you have!
The pie is wonderful, but the pizza - there are no words how good!
Thank you, Natasha!
It's good that a corner was found for the dough, because it is a great pleasure to admire such beauty!

[Anya]

Anya, please tell me, should we hang liquids in grams on a scale or is it just written, but in fact in ml? So I also wanted to stir up your cakes.

[Natalia]

Natalia, weigh all the liquid in grams, as written in the recipe.
Good luck!

If it is more convenient to measure in cups, then just in case I will repeat the same recipe, only in cups (a large portion, for 990 g of flour):
1 cup - 225 ml

Warm water - 1 ½ h.
Warm milk - 1 ½ tsp.
Yeast Saf-Moment instant - 2 tsp.
Salt - 1-1 ½ tbsp l.
Yogurt - ½ tsp
Sugar - 2 tbsp. l.
Flour - 7 tsp

[Anya]

Anya, Thank you!!! I went to knead, then I'll tell you if everything goes well.
More!!! Huge thank you for the recipe

[notka_notka]

notka_notka, Natasha, good luck!
P.S. What nice cats you have on your avatar

[Anya]

Anya, Thank you. Kneaded, already put it in the refrigerator. I wrote questions in a personal (I was ashamed here, probably the answers to my questions have already been written a hundred times here, I'm afraid that they'll shower me with slippers and send me to read all 32 pages ... I promise, I will read, right now I don't have the strength ... already it is necessary to perform the masterpieces of Anechka, come with me to "you"

[Natasha]

Natasha, we will be on "you"
I answered questions, sent a message.
Share your impressions later, I'm very interested

[Anya]

Anya, I'm with cakes and thank you !!! : rose: They turned out superb !!! : girl_love: It was a little difficult to work with the dough - very sticky, but I did it. Baked at 250 degrees on an inverted pan, with steam. As they flooded in the oven, I thought they would burst. The hot ones were first plowed with mash (made with live yeast, maybe 10 grams too much?), Cooled down - they stopped smelling. It turned out very tasty, I smeared one hot cake with honey (thanks Seven Years Light for the hint), she was then imprisoned with milk. At night !!!!
They turned out to be such pillows in the oven, rolled out 1 cm thick

And so they are chubby, with a big hole inside !!!

By the way, I put more dough for tomorrow. This time on dry yeast, and replaced two tablespoons of flour with wheat bran. In short, it started !!!!

[notka_notka]

notka_notka, Natasha, what a beauty!
Noble cakes turned out! A lovely sight!
How glad I am that everything worked out wonderfully well!
Well done, Natasha, and thank you very much for the joy brought by the contemplation of pastries!

10 g of fresh yeast is just right, not a lot for sure, I also put the same amount. The smell of alcohol is normal; alcohol is also produced during fermentation. Maybe the dough was tightly closed while it was in the refrigerator? It needs to be covered, but so that some kind of crack remains, just for ventilation))).

... put more dough for tomorrow. This time on dry yeast, and replaced two tablespoons of flour with wheat bran. In short, it started !!!!

Good luck!

[Anya]

Anya, Thank you!!! I did everything strictly according to the recipe, without the slightest digression. The dough was in the refrigerator in the Taperer Milian, the lid was not tightly closed, and I left a crack on one side. The smell, I say, disappeared afterwards, and everything became wonderful

[Chuchelkin]

I liked the dry yeast dough more. Today's bran pita breads are delicious too! Before planting in the oven, I smeared them with melted butter with crushed garlic and suneli hops, one of the girls here wrote about this. They came out like that! Fairy tale))) For dinner I cut them in half, sour cream sauce with dill in a pocket Chuchelkin, thin rounds of pickled cucumber and a piece of homemade boiled pork.This is something with something, I tell you !!!!!
I put the usual dough in the refrigerator again

Anechka, I completely forgot to say that I put my 5-minute dough on sourdough (I have Desem, I just used 100g of sourdough instead of 50g of water and 50g of flour) .... maybe someone will come in handy .... I posted the photo above, the result is excellent , and with the last 1/4 part of the dough I decided to make pizza too, but roll it out into the whole baking sheet, I didn't think that it would be baked, but it rose and baked, though the photo is not very noticeable along the cut


I'll put the next on the press. leaps and bounds, thanks again!

Khachapuri with cheese (110-120 g of dough for each, fry in a pan without oil and covered on both sides until tender)
Is there no oil in the dough and fry without oil? Right?

Is there no oil in the dough and fry without oil? Right?

Yes, that's right, fry without oil!

Anis, how did you make the filling for the khachapuri?
I made the dough, the suluguni cheese lay in the refrigerator, and what else to put in the filling. I want to bake in a frying pan.
Thank you.

[Anina]

Anina, most often I make khachapuri just with cheese - cheese (which is available) I rub on a coarse grater and use it as a filling. Suluguni cheese is good for khachapuri. I also love the filling made from a mixture of Suluguni and Adyghe cheese (~ 1: 1). I specifically buy a piece of both for this purpose. Sometimes I also add finely chopped greens (cilantro) to the cheese. You can replace some of the cheese with cottage cheese. It is also good to use mashed potatoes as a filling (you can add fried onions or just grated cheese), mashed boiled beans (+ fried onions), then you get almost lobiani))). These are the types of fillings I usually cook.
Yes, cakes can be baked without anything at all, and in a pan too. Sometimes, after all, even such simple ones are needed, like replacing bread, for example.

Good luck with your baking! Let it turn out delicious!

Thank you

[Anya]

Anya, I made a khachapurik with suluguni and cilantro today in the morning !!! Wow, mmmmmmm, almost swallowed tongues - what a delicious khachapur turned out. The dough was in the refrigerator for 3 days, only half was used. Khachapur blinded, made a hole in the middle, spaced 30 minutes, smeared it with yolk and water, baked for 17 minutes at 230 degrees, top-bottom-convection. Thank you again for the dough, dear !!!: a-kiss:

[notka_notka]

notka_notka, Natasha, khachapuri is simply amazing beauty and deliciousness! How glad I am that I liked everything and it was delicious !!! Thank you for your feedback, Natasha!

[Anya]

Favorite pitas of my family:



Anya, I owe you !!!

Low bow and many thanks, my golden Man !!!