Zwetschgendatschi (flower genachi) - turnip pie

Zwetschgendatschi (flower genachi) - turnip pie

Category: Bakery products

Kitchen: german

Ingredients
DOUGH:
flour	500 g
dry yeast	10 g
warm milk	250 ml
sugar	50 g
chicken egg	1 PC
melted butter	40 g
salt	1/4 tsp
POWDER:
flour	350 g
butter	200 g
sugar	200
almond petals	50 g
THURN	1.3 -1.5 kg

Cooking method

• Mix all the ingredients for the dough as it is more convenient - by hand, in a food processor or bread maker.
• Remove, cover and leave to rest for 45 minutes, until the dough doubles.
• At this time, wash the turner, dry it, cut it in half and remove the seeds. Cut the halves, but not completely, so that they remain connected. So it will be convenient to lay them out on the dough so that the filling looks like a tiled roof. Unfortunately, this beauty did not work out for me, since the turn was already overripe and very soft.
• Put baking paper on a baking sheet, then roll the dough and roll it out (you can distribute it on the sheet with your hands) to whatever is more convenient, pierce it with a fork in many places, put the blackthorn on top.
• For dusting: flour, sugar and plums. Mix oil to form crumbs, add almond petals. Sprinkle evenly with turner crumbs.
• Let stand for another 15 minutes.
• Then place the pie in an oven preheated to 190-200 degrees and bake for about 20-30 minutes.
• The cake is delicious, both warm and cold
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The dish is designed for

12 servings

Time for preparing:

1,5 hour

Cooking program:

oven 190-200 degrees

Note

A very famous dessert in the south of Germany is a refreshing sweet and sour thorn pie.
During the harvest in the last days of summer, the succulent sweet and sour thorn is often used as a filling for the traditional Bavarian tart called “flower genach”. This cake baked on a baking sheet is delicious when paired with whipped cream and a glass of cool milk. But the origin of the word "datschi" has not been clarified with certainty to this day.
For all non-Bavarians, the word "datschi" comes from Dechen or dachas, which means "squeeze", "squeeze", which is what is done in this cake - the thorn (or plum) is slightly pressed into the dough.

[Yulia]

Yulia,
Go crazy with such beauty!
The cake is great! Germans do not have recipes for small portions, bake and eat properly.
Is that the turn in the photo? and we, so scat, francophone call it blueberries. Or maybe it's the same thing?
Yul, can you have frozen berries? we have fresh, as it were, scarcely expensive.

[Vika]

and we, so scat, francophone call it blueberries. Or maybe it's the same thing?

Vika, the turn is a plum, you can't confuse it with blueberries. It's just that the color of the berries in the photo is the same, but the size of the berries is difficult to estimate from the photo.

[Galina]

Galina, AAA well yeah. of course it is plum! This kind of drain is full, that's for sure! In my opinion, I did something like that, but I have to repeat it.

[Mirabel]

Mirabel, this is a turnip in the photo - I brought it from the dacha, a little overripe already. We do not eat jam and the liqueur does not work either, I thought to make tkemali, but I came across this recipe on the Internet))
And the color in the photo is slightly distorted, in reality it is more purple)
Thank you for your attention to the recipe.

[julia_bb]

julia_bb, Yul, and there are still plum jams! Here's the deliciousness! I bought a soft plum at the market and made just jam about the recipe from Admin and with chocolate. Both are wonderful.

[Mirabel]

Mirabel, Vika, jams don't work either ...
Now I would attach a chokeberry somewhere 2.5 kg

[Yulia]

Yulia, I would have such problems! send it to me and that's it!
Yul, freeze it, and in winter you will bake pies and cook fruit drinks.
And how jams can not go For fresh bread or a bun, or for a toast.It's super!

: girl_love: Gorgeous summer blueberry baked goods!

[barska]

barska, thanks, but this is a sloe pie :-) But you can also try with blueberries

[barska]

barska, thanks, but this is a sloe pie :-) But you can also try with blueberries

We collect Blaubeeren in the summer. Garden blueberry. Perhaps there is a 2nd name ...

This is my summer Dutchy

... or do you translate Zwetschgen as turf? Zwetschgen is a type of plum made from a cat. then the prunes are dried ...

Thorn - yes, this is a small plum, so tart, it grows at my dacha) And the blackthorn bush is called A blueberry, yes, such a berry, we don't have this in our dachas in the suburbs :-)

you have blueberries added in your photo, so the name and recipe confused me ...

No, in the photo there is a thorn, just in the photo it turned out to be like blueberries, the shade turned out to be blue))

No, in the photo there is a thorn, just in the photo it turned out to be like blueberries, the shade turned out to be blue))

: Yes, this is how the garden blueberry looks at us.At least no one can tell my sensor from yours

[barska]

barska,

Has baked a pie, has not tried it yet, is cooling down. I liked the recipe, there were a lot of sloe. It’s a pity that it’s almost over, but I have found the current such beauty.

[Irina]

Irina, it turned out great
And this year I made the sauce from thorns

Julia, I tried it, it's very tasty, thank you very much! I cooked from thorns and jam according to Lina's recipe, like marmalade in the oven with port and made three types of sauce, and so I ate. And when there was 1 kg of current left, I came across your recipe. And where I was before, I'll have to go for the thorns, collect them in winter.

[Florichka]

Florichka, handsome turned out!
I have this recipe in my bookmarks. Waiting in the wings.
By the way, I tried the turn from the branch yesterday. It is already wrinkled on the outside, but inside the natural dried thorn is yummy! Or rather naturally dried.))))))))))

He himself wilted on the branches like prunes. Very juicy in a pie. Just for the crumb next time I'll put less flour.