Delicious shopping

I join))
With cheese, too, an ambush ...

in Pyaterochki Russian Red Price, Belarusian, mom likes

Belorussian

Even I didn't like Belarusian cheeses. Not that coat ...

Please tell me the brand or manufacturer of delicious Russian cheese.

Try Ichalkovsky cheese, you might like it.

Glubokskaya, you can safely take it, I like it even more

I like her better too.

Ichalkovsky cheese

have not met Russian Ichalka.
But their oil is worse than it was a year ago

Even I didn't like Belarusian cheeses. Not that coat ...

I have never liked Belarusian cheeses with the exception of processed ones. But from ours, and at a reasonable price, I liked it in Magnet "Kostromskaya" in a yellow package in a block. Given the fact that cheeses have been useless everywhere lately, this one is quite similar to normal edible cheese.

about boiled condensed milk, for our taste only Saranskaya is not inferior to homemade, the rest, even "Yegorka" Belaruskaya - is not that.

about cheese - sadness ... Svalya, as an alternative to Russian, perhaps.

Try Ichalkovsky cheese, you might like it.

We also like Ichalkovsky cheese.

Yeah ... it’s an ambush with cheeses ...
We love cheese very much! I have a friend who keeps goats and makes her own cheeses! Very tasty and most importantly natural !!!
But the younger one likes to put shop cheeses on a sandwich and melt them ... so I run around looking for something worthy and not palm ... I read all the labels ... and everyone writes that only natural products ... but such a doubt takes me ... ...
I'm at a loss …

I have been buying "Casket" lately. Classic for my husband, myself with a walnut.

Never liked Belarusian cheeses

+1 .

Ichalki is also not the same.

For my family I buy cheeses in VkusVille.

And my favorite cheese was and remains the Dutch-made Maasdam.

Our Maasdam did not even lie next to the Dutch.

"Maasdam" bought from different manufacturers, a lot, nope, I do not believe and not close ...

This is not a jellied fish. This is some kind of strychnine (s)

We love cheese very much! I have a friend who keeps goats and makes her own cheeses! Very tasty and most importantly natural !!!

Sveta! Does she do it for sale or just for herself?

[Crochet]

Crochet, remembering your love for maasdam, bought maasdam Valio! Bitter muck! I threw everything away, did not even dare to put it into baking.
I'll have to try it in the cheese shop, if any. There, just cheeses from Holland. Should he have a bitter taste or is it a Valio chip?

[Rita]

Rita, maasdam rather has a sweetness ... an incomparable aftertaste

[Rita]

Rita, I have never come across Maasdam bitter. It is somewhat spicy, but not bitter. Astringent can be. With sourness. I don't remember the bitterness even once. Although now we rarely buy - in the vicinity of a decent one does not come across. If we go somewhere and get there.

but we have local production, they make from real milk, the cheese is very tasty
production is small, so they sell only in the region

[Ritual]

Should he have a bitter taste?

He's sweetish Ritual .

I like Belebeevsky "Belster" cheese very much

[katko]

katko, Anchic, Crochetthank you girls! Now I will know what to expect. Yes, he was sweetish too.

I would like to recommend red rice instead of regular. Refined taste and much healthier than usual

🔗

It is found in different manufacturers. For several months I have been preparing only it for a side dish.

[Ipatiya]

Ipatiya,
And I will not make friends with him in any way ((I cannot find the proportions and time for a multicooker

[ZaZaZa]

ZaZaZa, did not cook in a slow cooker. It works great on the stove. I have it with a timer. Subtracted from the package "Mistral":

"1. Pour rice into a saucepan at a ratio of 1: 2.5.
2. Bring to a boil, reduce heat and cover tightly.
3. Simmer for 35 minutes until the rice has absorbed all the water. "

The first time I took it out of pure curiosity. And then I liked the taste so much that I only eat it. I mean, what is useful does not have to be tasteless.

Girls, if someone does not ferment their cabbage, or its stocks have already run out, try this one (made in Nizhny Novgorod):



We are picky about cabbage, but it is impossible to tear yourself away from this, how good it is!

We are picky about cabbage, but it is impossible to tear yourself away from this, how good it is!

Larissa, in which stores to look?

Tanya, first we bought it at the Metro, and then found it at the Crossroads. Maybe there are others, but my Crossroads is close.

We have to look. Sauerkraut leaves me with a bang. I don't want to do it myself, the fresh one is now in stores like plastic.

Exactly. And they also took the fashion to add sweeteners to it - brrrr!

My husband hates cabbage with sugar.

[Ipatiya]

Ipatiya,
Thanks, I will definitely try))

[Katerina]

but we have local production, they make from real milk, the cheese is very tasty
production is small, so they sell only in the region

Katerina, and what kind of identification pictures does he have, or where do they trade? Friends often travel to the Tambov region.

Girls, good evening!
I did find Rogachev and cook it, look what a beauty!

And I also liked the Belarusian oil

Try Ichalkovsky cheese, you might like it.

I like Belebeevsky "Belster" cheese very much

Girls, thanks!
And in which stores to look? Is there "Dixie", "Pyaterochka", "Magnet", "Yablochko"?
Ps: yesterday I bought Russian classic cheese in Pyaterochka, and the composition is written in such small print that I only read it at home with glasses ... solid palm oil

Oh, girls, sadness with these cheeses. I love them madly, but the "hard" times have come. Sandwiches with good butter and cheese, and with a French baguette I can gobble up a hundred oooooo, lope will fit. Now ambush with cheeses. But I found one that I like more or less, it's Arla Natura. I am saved only by them.

We mainly buy lamber and nature what is in the picture above

And I also liked the Belarusian oil

Natasha, the same brand of "Aged" and "Extra Aged" cheeses is nothing at all, you should have sliced ​​and in cubes, you can take a small package for a sample

of the same brand of cheese

Here are awesome products in Belarus - sausages, milk, butter, and confectionery, but cheeses, including this brand, are so-so.
I wrote above, very cool processed cheese from Belarus. I would eat and eat them, and without everything

And at our dacha there is a chic store of Belarusian products, including cheeses. I take mostly hard ones, I love them, and the Parmesan is very decent. Now I am bringing food home from the dacha.

but the cheeses, including this brand, are so-so.
I wrote above, very cool processed cheese from Belarus. I would eat and eat them, and without everything

It's still a matter of taste. For example, I hate some vaunted cheeses from not cheap producers, from the word at all, but I like the seasoned Brest-Lithuanian cheese. It's the same with processed cheese, I don't like them, none of them.

[Inna]

For my family I buy cheeses in VkusVille.

Inna, and in VkusVilla what cheeses did you like? We also have this network, we must run!

Sveta! Does she do it for sale or just for herself?

Zhen, and also makes for sale ... not a lot, but there are ... both seasoned and pickled ...
This is the grandmother of my youngest classmate.

and the parmesan is very decent

The same thing, a huge selection of cheeses near the Belarusian house. Various Vitebsk regions carry milk and cheeses and canned food. Parmesan could not be eaten at all. Thrown out. Tina says the truth is a matter of taste.

It's the same with processed cheese, I don't like them, none of them.

I used to think I didn't love too

I constantly see Brest-Litovskiy Light and Classic. By chance, only once I met the Aged One (I don’t remember where), and I didn’t see the Extremely Forbidden at all. It's a pity, I also like aged cheeses more than young three-month old ones.

Parmesan could not be eaten at all.

Larissa, I could not eat one weighed Belarusian parmesan either, I spat for a long time, it did not lie next to the parmesan, and then I tried another one - no worse than foreign ones, we have a lot of cheese manufacturers now, not everyone is chasing quality, some, apparently, only for a quick ruble

I used to think I didn't love too

no, I really don't like it, in a salad only if, but I prefer it more in baths, soft melted, we now have a very tasty one, like this

Cheese "Groitser" mature, made in the Slutsk cheese-making complex.

Meat roll (lumpy broiler chicken meat) "Krol" deluxe (pyramid) is also from Belarus.

Girls, the tea is amazing. Only 1 hour. l. on the teapot. The aroma and taste are fascinating. They are brought from Kazakhstan.

Zhen also makes for sale ... not a lot, but there are ... both seasoned and pickled ...

Let's go in a personal

[Tina]

Natasha, the same brand of "Aged" and "Extra Aged" cheeses is nothing at all, you should have sliced ​​and in cubes, you can take a small package for a sample

Tina, thank you very much for the hint. I saw "Classic" and I want to try it in slicing. But "Aged" I will look more closely.
Girls, thank you all very much! A much needed topic

I like Belebeevsky "Belster" cheese very much

Today I saw a familiar brand and bought

I liked it very much! Only the price tag remained on the shelf from "Rossiyskoye", which means it is in demand. Thank you!
Ps: "Bashkir honey" really tastes like honey, for information, maybe someone can't have honey

[Natasha]

Natasha, I'm glad I liked it. I also love "honey". Belster is harder, with parmesan flavor, but also more expensive. There is young, classic and extra. True classic and extra, unfortunately very rare in stores.

[Friends]

Friends , nobody tried Volokonovskoe condensed milk in plastic jars?

We have it more expensive than Rogachev condensed milk, is it worth it or what?

I haven’t cooked jam for many years: we don’t eat it, I ice the berries or grind them with sugar.
I was in Magnet, took for a sample:

Composition, aroma and taste: strawberry, sugar.
There are not many seeds, without a thickener, it flows very little.
Tomorrow I'll go get it.

[Tatyana]

Tatyana, and the manufacturer is not accidentally Tomsk?

[Alyona]

Alyona, Tomsk, Kuzovlevskoe greenhouse facility, building 7, LLC "Tomsk production company" SAVA "

Local spill