How long do yolks last in the refrigerator?

Guys, tell me, please, is there any way to keep the yolks in the refrigerator for several days?
I rubbed with salt and vegetable oil and used the next day.
And I would keep them in the refrigerator for a week.

Never had to freeze yolks. Can i?
Do they behave normally after defrosting in the dough?

Can! All confectionery mainly works on melange, and this is nothing more than frozen eggs without shells ... I think it's not a matter of principle to freeze the whole egg or just the yolks ..

Pay attention, when you break a store-bought egg, and it spreads, including the yolk, and the white becomes watery and does not hold its shape - these eggs were stored in the freezer.

This situation often arises before the holidays, especially before and after Easter, when a large number of eggs go on sale and they need to be preserved.

Like this

[How to store yolks]

How to store yolks

The yolks deteriorate faster and must be used within 3 days.

Pour a little water over the yolks, close the lid tightly and store in the refrigerator for up to 3 days.

You can freeze the yolks, but then they will become very thick.
If you still need to freeze the yolks, whisk a grain of salt or 1/2 tsp. sugar or corn syrup for each yolk so you can use them.
Choose salt or sugar depending on the future use of the yolks.

Thaw the yolks in the refrigerator overnight.

Use 1 tbsp. l. defrosted egg yolks instead of 1 whole yolk required by the recipe.

You can also beat the eggs a little without separating the whites from the yolks and store them in an airtight container in the fridge freezer.
Let them thaw overnight in the refrigerator or running cold water.

Only use frozen and then thawed eggs in dishes that have been thoroughly cooked.

For each egg, take 3 tbsp. l. frozen egg mass.

Excellent advice for tourists with a refrigerator bag and summer residents without electricity !!! My container bag keeps cold, but it gradually defrosts over time, so you can eat eggs in the morning. On a hike, I salt it with coal if there is no salt, it turns out delicious. You don't have to write about microbes - I understand everything myself