Svetlana62
Quote: Svetlenki

I think that I won't open America, but ...

Delicious shopping

Ideal with red fish on a sandwich / bagel. Curd cheese, this mustard, iceberg leaves, red fish. It's sooooo delicious.

I used to bother and did it myself. This mustard is no worse. If you find fault, it may be a little sweet, but we feel the orange and some kind of tasty herb, and this is the most important thing. And the consistency is excellent.
I bought it and tried it. Delicious, but not just wow-wow. But she made meatballs, added a couple of spoons to the minced meat Well, very tasty! Sveta, thanks for the advice! Be sure to add to the minced meat, not to the sauce.
Anchic
And I bought a sea buckthorn fruit drink here at Yagodka. Manufacturer Barinoff
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I liked it very much. And the price was good - 220r for 3L.
Svetlenki
Quote: Svetlana62
Be sure to add to minced meat, not to sauce

Svetlana62, Svetlana, uh-huh, gotta try!

Well, tell me, please, did you smear this mustard on the sandwich with red fish? Then I will unhook from you. Because we like it so much, well, we like it so much!
Svetlana62
Svetlenki, Sveta, yeah, smeared. And I ate with ham sausages, and boiled turkey sausage. Tasty, but I'm a little chymoesis. Light, I'm just a classic allergy sufferer, my brake light turns on right away. And in minced meat, the meat is marinated, the taste is gained, and everything unnecessary during cooking disintegrates. I let the minced meat stand for forty minutes, ripen. I didn't even read the composition on the label, because in my case anything can give a reaction, and sometimes an outright poison does not. An antihistamine is just always on hand. When the cat was alive, we tested the products for a couple. It is mainly meat, fish and sausages. I'm grocery. Only he was smarter, he did not eat suspicious immediately. And I love to try.
Svetlana62
I bought a soft classic Vkusville caramel at WB. I liked it very much. But the price is decent for such a tiny jar. Can you do this at home? Please share a proven recipe or link.
dopleta
Svetlana62, we make different caramel here, but to make sure which one you need, you have to buy, try and compare yours with Vkusville. So wait. Oh, what am I with you on you? Itself was surprised!
Svetlana62
Larissa, Thank you! In my tradition, search does not work at all, so I have to ask stupid questions. Caramel tastes similar to Milka Caramel milk chocolate caramel with caramel filling.
Irgata
Quote: Svetlana62
In my tradition, the search does not work at all,
search on Tradition works
The word "caramel" and behold... There is a choice.

Nata333
Quote: Svetlana62
I bought a soft classic Vkusville caramel at WB. I liked it very much.
Svetlana, maybe this option will do. A sister in Italy also bought at a frantic price for a jar - she said that this recipe makes the same caramel
Scarecrow
Quote: Svetlana62

I bought a soft classic Vkusville caramel at WB. I liked it very much. But the price is decent for such a tiny jar. Can you do this at home? Please share a proven recipe or link.

Sure you may. Caramel is constantly cooked in a confectionery.
Svetlana62
Irgata, Irina, nothing good is searched for by this search. Naturally, I asked them before asking in the subject.




Scarecrow, Natasha, I understand that it is being cooked, but I am infinitely far from the pastry chef. Here, I ask for help, because I trust the members of the forum who are engaged in confectionery.




Nata333, Nata, thank you so much for the practical advice! The composition is similar. I hope it works. Thank you from the bottom of my heart!
Rada-dms
Svetlenki
Svetlana62, and approximately from the same series as Rada-dms, Olya suggested, this one



Both are hits.

But I haven't tried BB caramel, so I can't talk about the similarity.
Svetlana62
Rada-dms, Olga,Svetlenki, Sveta, girls, thanks!
Nata333
Thanks to everyone who is here talking about sweets. It becomes easier to navigate the variety of products.
Now I want to share my joy: we finally found the cheese that we liked After moving we could not get used to the local assortment of cheese and now we have found it
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Sarmich Grand is solid. It is really hard, with kinks like Parmesan and the taste is pronounced, there are no crystals.
Mila56
Quote: Nata333
Sarmich Grand is solid. He's really solid
Nata, thanks for the tip. I have not bought the cheese from this manufacturer yet. I looked now, and we also have it, and not only this cheese from this manufacturer. I looked in the reviews and one review that it contains a lot of salt, clarify this question. And besides, I love unleavened cheeses, and hypertension does not allow me to taste a salty product. From hard cheeses I bought several times in Lenta cheese in a dark shell, I don’t remember the name, it was by weight. I saw it a couple of times for the stock, so I bought it. This cheese looked like this

🔗

, its head was large and round, but I don't remember the name. I took it on a stock for something for 700-800 rubles.
Nata333
Quote: Mila56
I looked in the reviews and one review that it contains a lot of salt, clarify this question.
It tastes and colors ... but it's not bland for sure. For my taste, this cheese is self-sufficient: you can eat without anything and it will be delicious for me, but if it is also with jam (marmalade)
I have friends who, for my taste, eat very little salty food, so they like this cheese.
The price tag of the Grand will be lower than the one that you showed, and if also for the promotion

🔗


You can, on occasion, take a small piece, if you rub it on macaros. I usually take it for the action, leave part for food, and rub and ice the rest.
Mila56
Quote: Nata333
I have friends who, for my taste, eat very little salty food, so they like this cheese.
Moreover, it is necessary to buy, only later. I already took a photo of this cheese on my phone so as not to forget. I have a stock of cheese at home, because I take stocks and more than one package. The stock of the pocket does not pull

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