Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[lettohka ttt]

lettohka tttwhat a gorgeous bread !!! I love baking bread in Shtebochka. It is so different from baked in a bread maker and even from the oven.

[lettohka ttt]

lettohka ttt, Natasha, what a bread !!!!

Added Saturday 12 Nov 2016 08:22 PM

tana33, Tanya, look at the temperature at the end of the regime, right away.
And write, and then we will understand what the matter is.

Girls, thank you very much !!! This is my first experience!!! I will bake more!)

Girls, and I have a question again - I want to cook borscht in chicken broth tomorrow. But I always cook in the second broth! How to be? How can I do this in the Headquarters? Fry to a boil, then pour out, wash everything - and fry vegetables? In general, I'm sitting, my head has already broken all ...

Yes, do it. Correctly the head broke))

[Natasha,]

Natasha,the bread is just great!

But I always cook in the second broth! How to be? How can I do this in the Headquarters?

Olya, I would bring it to a boil in a regular saucepan and then follow the recipe.

OK, thanks, girls, I'll try on Roasting and further in the text ...

[Natusichka]

Natusichka, Natul, thanks!)

[lettohka ttt]

lettohka ttt, great bread! And that I don’t bake in cartoons, especially without an oven while I’m sitting! And in what mode did this chubby bake !?

[Rada-dms]

Rada-dms, Olga, kneaded in a bread maker, baked on the Roasting mode) for 30 minutes, turned it over and another 15 minutes,? according to your favorite mistletochka recipe, Bork. "Delicious white bread" https://Mcooker-enn.tomathouse.com/in...46019.0. :

Cooked potatoes again, 0.7, 15 min, vegetables
not cooked
the temperature at the end of the time 89 degrees showed

maybe just this mode for cooking whole potatoes is not suitable?

tAna33, Tatiana! I am, of course, far from the chief specialist for Stebe, but 89 degrees at the end of the program is a very low temperature. There should be more than a hundred, most likely. Are you doing exactly at 0.7?

[Elena]

Elena, of course 0.7)))

Tanya! Tomorrow I will specially cook a whole one and look at the temperature at the end, usually I cook in halves, cook on vegetables for exactly 7 minutes. At the end, I relieve the pressure forcibly immediately so that the water does not absorb into the potatoes, because the steam is so hot there that you have to be very careful so as not to burn yourself. Everything is always ready completely, and sometimes even a little overcooked.

[tana33]

tana33, Tan, is it just so "odd" with potatoes? It often happens to me that the temperature at the end of the program with a pressure of below one hundred degrees, but the minimum was 93. It also annoys me, but it happens to me with meat when I cook broth. This has not happened with potatoes yet. I used to sin on power surges in our village ...

continue to report
put again, again 0.7, 15min, vegetable
exit rate 93
potato boiled, boiled in places

Whoa! Now fine!

continue to report
put again, again 0.7, 15min, vegetable
exit rate 93
potato boiled, boiled in places

In! I also put Meat, 35 min, 0.7, at the output 95-96 * ... I turn it off, put Vegetables by default, again 95, but the meat is cooked ...

[tana33]

tana33, Tanya, 89 this is a very low temperature, it seems to me that you have something with a temperature sensor.

[Elena]

Elena, oh, look, please, what is your T at the exit)))
I also bleed off steam right away, but I won't say that there is a lot of it

Whoa! Now fine!

no, no easier, I don't like boiling potatoes for 30 minutes))) I want it to be cooked for 5-10))))

In! I also put Meat, 35 min, 0.7, at the output 95-96 * ... I turn it off, put Vegetables by default, again 95, but the meat is cooked ...

Marin, I won't tell you about meat, I haven't watched the pace even once, and everything is always ready)))) I'll also look later)))

Posted on Monday 14 Nov 2016 8:52 PM

Masinen, Mashul and what should be done?

The headquarters builds up pressure for some time, during this time the water temperature rises and for 7 minutes you set the operating time of the program itself.So, even if you release the pressure yourself (and this is also a couple of minutes), then you will definitely not be able to cook in 5-10 minutes. But you have a completely different question. We need to see what's wrong with your cartoon. The temperature at the end of cooking is clearly low. Masha confirmed my words to you.

[Tatyana]

Tatyana, service carry.

Just try to put vegetables on the default setting with cold water and write down the temperature.
If it will be so low again, then definitely Service.
98 maybe, but 86 or 88 and even 93 is not enough.

Ok, I'll try, I took it on ozone, which service should I contact? Does the book have information on services?

[Tatyana]

Tatyana, well, you can immediately return to Ozone, and the services are on the off site
Steba-bt

[tana33]

tana33,
Tanya, have you tried cooking in soup? I have my own cockroaches in my head. Since there is a lot of liquid, then znTsTsa - Soup, so I cook on it

I have 104 degrees in any mode at a pressure of 0.7.

[tana33]

tana33, Tanya, 89 this is a very low temperature, it seems to me that you have something with a temperature sensor.

Sorry to wedge in ...
I agree that the temperature at the end of the mode is suspiciously low for a pressure of 0.7b, but, given that the potatoes were not cooked in 15 minutes, it may not be the temperature sensor, but the pressure sensor that is faulty ... Suddenly, the pressure was gaining, not as expected, 70 kPa or 0.7b or less. Therefore, the temperature will be lower and the time will be 15 minutes. not enough for cooking potatoes.
I would not check the temperature at the end of cooking, but at the moment when the pressure builds up. That is, having started the program with a pressure of 0.7b, with water in the bowl, wait until the float pops up, the relay clicks and the LED next to the program button flashes and the colon on the time display separating the hours and minutes flashes. Immediately, at this moment, turn off the pressure program and start the Heating mode. We will see the temperature on the display. For a pressure of 0.7b, it should be about 115 * C, maybe a little less or more by a degree or two. If the temperature is less than 112 * C, or even worse, less than 110 * C, then there is a suspicion of incorrect adjustment of the pressure sensor.
In any case, there will be a reason to explain in the service or at the Ozone receiving point that the pressure cooker is not gaining the required pressure and the corresponding steam temperature. The device must be replaced as defective.

tana33, Tatiana! Especially today I cooked whole potatoes on vegetables, pressure 0.7, time 7 minutes. Everything was cooked perfectly, the temperature after the end of the program was 102 degrees. I think you need to listen to what Alex_Fil said

[Alex_Fil]

Alex_Fil, Yes, may be)
In general, it is necessary to check on water without food)

Can't you take this important information from Alex_Fil to 1 page?

[tana33]

Today my soup showed temperature = 94, this is not enough, I boiled beets. I put it on the meat again, tempera at the end = 104!
My pressure sensor just grunted, tana33, and yours most likely. I completely disassembled mine! It's a pity I didn't take pictures. We even checked the heated element = everything is fine, everything works, BUT: when it is turned on, the time countdown starts immediately. This is exactly what I had with the new cartoon. When the steam program was switched on, the countdown started immediately. I returned that slow cooker. I took another and used it successfully until now. And in the summer, the jam ran away and very unsuccessfully ran away - right inside the multi! But I took it apart, wiped off what I could get it. And then I recently decided to steam vegetables, turned on the steam program, she clicked and hello, I immediately understood, kapets! In the same way, clicked in the first-return, the case was in the evening to do was Nothing: dismantled to a bolt (the warranty is over and we decided.) Well, everything is fine, even the jam that has not been wiped off turned into ash! The cartoon is corny not picking up temperature: wiped the pressure sensor, checked: secret: it worked! But the sensor needs to be changed, although it looks great! The multicooker works, but the temperature is slightly lower than before on some programs (it seems that it was badly wiped in places)

Added on Tuesday 15 Nov 2016 05:39 PM

Alex_Fil, You are right, this is a pressure sensor!

And no one tried to use Shteba as a pressure cooker, setting the temperature on their own? I would not dare to start looking for 115, but I might have put 103-105. Nevertheless, then the cartoon heats up completely differently than on native programs.
Not that I incited someone to experiment, I just forget myself all the time, so I ask - and no one did that, no?

Well, theoretically, you can set the desired temperature on Slowing + and turn the valve. Only, after all, she will squeak like a public one. I've had this a couple of times.

Only, after all, she will squeak like a public one.

Oh, what a grief ... Then it's sad, of course. But it is logical, you can't argue.))

[Bijou]

Bijou, I can try, on occasion, have already done so, but I do not remember what conclusions I made? Doesn't it seem to me to beep? or squeaks? !
I wrote it because after the repair I check the modes, I need to know if I fixed it or not, but how? Only on std. modes, by comparison! But you can't remember now how it was exactly before the repair? I was surprised that everything worked! I have an error in the message there, the pressure sensor was repaired!

I was surprised that everything worked!

That's really really .. Rather we are surprised if it works than if not.

I noticed that the bread on the manual mode is generally better than on the Fry. But to press buttons so many times? It's easier to poke into the Fry once.

Today I was tormented by cottage cheese. At first, when souring, it warmed up 2 degrees more than ordered, and when curdling, it was 10 colder. Moreover, in both modes.

Added Wednesday 16 Nov 2016 00:51

Biju, I can try, on occasion, have already done so, but I do not remember what conclusions I made?

Yes, I would be the best to gather my courage myself ... I just completely forget about such experiments, I almost never use this mode.
Theoretically, there should be a "foolproof" pressure protection, when the car cannot warm up, if the pressure goes beyond some limits - well, someone will write 140 to it and the valve will inadvertently close ?!

But in this particular version, I would not be so sure.

Good day!
I have a question. I bought steba DD2 in the summer and I'm happy as an elephant. But today I decided to put frozen manti in a shtebik. First time I decided to use the pairs function. I poured some water, set the container, put the frozen manti and put it with the valve closed for 40 minutes. When 15 minutes passed, the shtebik began to squeak. Well, as usual when ready (peak peak). And throughout the remaining time, peak peak and peak peak !!!!
I want to know what is the norm? Well, I'm certainly not nervous (even though I work at school), but why pick 25 minutes of rush !!!! Now I'm waiting for the pressure to drop by itself.

I want to know what is the norm? Well, I'm certainly not nervous (even though I work at school), but why pick 25 minutes of rush!

It sounded for you because you closed the black valve in the steam mode. In the steam mode, the pressure cooker must work with an open valve and then it will not beep))
And you created pressure for her that should not be)

You have closed the black valve in PAR mode. In the steam mode, the pressure cooker must work with an open valve and then it will not beep))
And you created pressure for her that should not be)

Here it sailed! Before I turned on, I looked at the manual that came with it, a thin book, well, so there it is written in black and white: PAR: the lid is closed, the valve is closed, install the perforated bowl and press the steam button.
Naturally, Maria, you are more authoritative than this instruction !!! Thanks for the clarification
Eh, the main thing would not be spoiled by me

[Maria]

Maria, You are my namesake))

Well, in general, you can cook with a closed valve, but then the pressure will beep and there will be pressure, and therefore you can set the time less
And if it is open, then steam will go from the valve, but it will not squeak)
Those as you like best, so cook

Added Wednesday 16 Nov 2016 10:10 PM

Eh, the main thing would not be spoiled by me

And what will happen to him, nothing bad

Masha, and if the basket for steam is put on the soup function, will the food be prepared which is in the basket? The noise does not bother me at all, I just leave the kitchen

[shurpanita]

shurpanita, MARINA6 so you can steam vegetables in the mode with a closed valve)

I would say even more: if we select a mode with pressure, for example, 0.7b, the dish will cook in exactly the same way, regardless of the name of the button, be it Soup, Meat, Fish, Vegetables or Porridge (if you set the same cooking time).
All the difference between the buttons by name, for programs with a choice of pressure, is nothing more than a marketing move, the only difference is in the preset, by default, cooking time when the program starts. And even here there are two programs with the same default time - these are the top buttons in the left and right rows: Soup and Meat (30 min.).
There are no differences in the algorithm for the operation of programs with pressure, the time for them can also be changed within the same limits - from 1 to 99 minutes.

[Alex_Fil]

Alex_Fil, thank you very much))) I will do as you said.

The cartoon is not already under warranty, is it possible to return it somewhere? same year warranty?

in general, I'm not really worried, today I made a great broth
Yesterday I cooked meat stew, cooked buckwheat, everything was perfectly cooked

and if it's only about this vegetable mode, then maybe well, it?

and if it's only about this vegetable mode, then maybe well, it?

I have already repeated many times - I generally use only two programs - Zharka and Kasha. It's convenient for me to press buttons on them.

And I cook everything on meat. As the first time I started, and I continue ...

[Alex_Fil]

Alex_Fil, thank you very much))) I will do as you said.

The cartoon is not already under warranty, is it possible to return it somewhere? same year warranty?

Tatyana, for some reason I thought that you had a new Shteba ...
Of course, if the warranty is over, then the service will be paid.
If you want to test Steba's work, as I suggested:

I would not check the temperature at the end of cooking, but at the moment when the pressure builds up. That is, having started the program with a pressure of 0.7b, with water in the bowl, wait until the float pops up, the relay clicks and the LED next to the program button flashes and the colon on the time display separating the hours and minutes flashes. Immediately, at this moment, turn off the pressure program and start the Heating mode.

In my DD1, I did this and I got this.
0.5 liters of water at room temperature, program start with 0.7b pressure.
6 minutes before raising the float and about another minute for the relay to activate and the LED to flash.
Disabled the program, selected Heating and turned it on. The display showed 112c and the temperature continued to rise, 113 ... 114 ... reached 118c and then began to decrease. At the same time, the heating element, although turned off, continued for some time to emit the heat accumulated in it, hence this result. If, by the way, we take the arithmetic average of 112 and 118, it will come out just 115, and this is the boiling point of water for an overpressure of 0.7b or 70 kPa. From which we can conclude that my pressure cooker is working correctly, which, in fact, I had no doubts about. These are just experiments for the sake of clarity, to understand the processes taking place in the pressure cooker.

Dear owners of Shteba, I ask for advice
Ozone has Steba DD2 Basic https: // www. at an attractive price of 4492 rubles. If you additionally buy a Teflon bowl, a steam basket and add. silicone ring, will that be enough ?? And yet - something confuses the price (and suddenly why), but perhaps such actions are practiced at Ozone ?? I wanted to buy as a gift

[grinaty]

grinaty, in BASIC there is no steamer and ceramic cups, so the price is the same))

Order the second ring and the second bowl))

additionally buy a teflon bowl, a steam basket

Isn't the steam basket included ...?
I thought that only ceramic pots and a stand for them were additional