Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Airfryer Raymond

Redmond (REDMOND)

[Alex_Fil]

Alex_Fil, yeah, it was he))

Redmond (REDMOND)

Mashunya hurried up, pressed the wrong letter ...
Grill lid Redmond RAG-241

Is it suitable for a 6-liter saucepan?

[Gingi]

Gingi, go, they are the same in diameter, and you can also put a silicone ring and a lid on it so that it does not slip.
I don't remember whose idea)))

[Masinen]

I just thought the 6-liter was taller and therefore might not work.

Added Monday, 07 Nov 2016 7:59 pm

Masinen, thanks for the recipe, I will definitely try it as a lid.

Girls, and if I have a Liberton airfryer next to Steba with a removable lid, can I blush it in this way, it really will go beyond the Steba perimeter with glass edges. And if this red-hot glass will melt the body of Shteba, like someone once wrote in Temka that it melted, but I don't remember what the grills were then.

Tanya, I did nothing, everything is fine. I also have an old, old, big one.

Masinen, Masha, thank you! The idea is good, all that remains is to find such a stand.

showed how it all works in this recipe)
Stewed-baked beans 2 options, lean and with ribs (Steba DD1 ECO)
(Masinen)

Masha, can we put a Teflon bowl in the oven? otherwise I don't have an airfryer, but beans are as passionate as I wanted)))

I put pies, and not only baked. Everything is fine!!!

I put pies, and not only baked. Everything is fine!!!

If you put it in the oven under the gas grill, the bowl will not deteriorate, or is the airfryer better?

I haven't tried it under the gas grill, only under the huge cover of the airfryer. Everything was fine under it.
Shl. The gas grill was generally dismantled from the oven. Painfully with him a lot of trouble, but little sense ... IMHO.

The gas grill was generally dismantled from the oven. Painfully with him there is a lot of trouble, but little sense ...

Why didn't you please? Chicken fried on a spit turns out gorgeous, the casserole is beautifully browned. I thought to adapt it to the multicooker, but apparently I will have to buy a grill.

[Gingi]

Gingi, but did not like to overturn?) For bread, yes, I do not want to crush the roof. But all the other pies I turned over and brown perfectly for several years.

[Masinen]

Why didn't you please?

Masha, Masinen, do not swear!
I didn’t have a twirl, I couldn’t catch the power of fire for browning, but a couple of times I pressed the top hard.
... Apparently not destiny ...

and did not like to overturn?

I tried to knock it over, the charlotte folded in half, the casserole was a little more successful, but it lost the same look.

[Gingi]

Gingi, yes, yes, skill is welcome. It is best to use a steamer steamer from classic cartoons for such a purpose (I mostly take it from Panas). Then baking at least one way to fly less.))

It didn't work out for me, although I used a double boiler (I can't imagine how you can turn it over without it). But everything was tender and airy, like a cottage cheese casserole a la cheesecake)))) The last time it slid down on my table and fell apart. It's good at least for myself I baked.

type of cottage cheese casserole a la cheesecake))))

In! We must repeat!
Such?



I, too, thumped on the side. But it seems to me that I did not blush him at all from above.

What beauty, but can I have a recipe?

[Bijou]

Bijou, Lenus, what a beauty! straight to my breakfast

Such?

Yes, the recipe is on this site. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=323339.0

Yes, Evgenia is right - this is the most delicious casserole I've ever eaten. From Mams.

So I became the owner of Steba (Steba DD2). I am slowly getting used to it, getting used to it. I like the bowl very much, so solid, solid.But, as I managed to understand, it attaches well to it, but, I must give it its due, it can be washed just as well. I overcoated all the shops I know - I didn't find a Teflon bowl anywhere, there is only ceramics. Tell me, look and wait further, maybe they will bring Teflon where, or buy ceramics? I need it mainly for baking, well, maybe when I fry something. Or maybe who knows where there are such bowls?

We are all on Ozone and in Comfort-Maximum.

[Svetlana]

Svetlana, Congratulations!
Here she is

🔗
And on Ozone

🔗

Sibiryachka38, Svetlana! It is more profitable for you to buy at Ozone. Delivery will be much cheaper than from Comfort.

Girls, thanks a lot! Like, yesterday I looked - it was not, but today it was as ordered .. or I looked like this: girl_haha: Of course, now I will take it without hesitation.

Sibiryachka38, Svetlana! It is more profitable for you to buy at Ozone. Delivery will be much cheaper than from Comfort.

Oh, the shipping cost always kills me. I wanted to take the staff on ozone, so there the cheapest delivery came out in 1700, I had to take it to Eldorado, however, I waited 3 weeks, but paid only 230 rubles. But now I will take it in any case, well, I really need it

[Sibiryachka38]

Sibiryachka38, then order with Ozone and Klatronic))

Svetlana! Shipping up to five kilograms from Ozone is very cheap (to the regions). After 5, depending on the weight. But something like 1,700 rubles is quite a lot. Maybe you and Shteba ordered something else?

[Masha Ivanova]

Masha Ivanova, I think, it's not just up to the point of issue, but for example EMC with a courier

Anastasionok, most likely. It's just that Sibiryachka38 ordered the first time and does not know all the wisdom of the Ozonovskys.

Girls, thanks a lot!

Sibiryachka38, then order with Ozone and Klatronic))

I apologize, but what is Klatronic? Maybe I really need it too
Anastasenok, that's right, I ordered with delivery, it's the most convenient for me. I ordered only Shtebu.

[Svetlana]

Svetlana, Klatronic is a pizza maker ... or a frying pan with a top lid like a striped grill ...
In the topic about the princess pizza maker, they talk a lot about it!
Good thing!

[Sibiryachka38]

Sibiryachka38, with the purchase of you! Shteba is good.
Yesterday my husband and I arrived from work at 8, there is nothing to eat at home, not even bread. While the kettle was warming up, I found 2 pork pork in the freezer, put them in the micra to defrost. While they were defrosting, I put pasta in the pan, a little spices. Then I put the peeled pork lard, poured it with boiling water and for 5 minutes on the Meat under 0.7. And she went to wash, change ... After 10 minutes she released the pressure, took out quite even delicious pasta with pork fat, took out a can of tomato and, like, dinner is ready! Yes, this is not haute cuisine. But we were very pleased.

[Sibiryachka38]

Sibiryachka38, because it is expensive because with amenities
For the most part, we pick up at points of issue, for Chelyabinsk it is 150-300 rubles.

[Masinen]

Masinen, Mashunya, here you are swearing that this topic contains only recipes, and not about Shteba's work - so I'm in Temka Basics of use ... I asked a question, but you don't see ...

[Olga]

Olga, mustache gone!
And sometimes I do not receive notifications, and so I'm here like Sharp Eye

that I have not boiled potatoes for the third time
standard mode vegetables, 0.7, 15 minutes
maybe it's potatoes?
you have to cook on the Meat mode

[tana33]

tana33, I cooked potatoes on the 0.7 program for 7 minutes, and it was well cooked for me.

[tana33]

tana33,
Tanya, and at the end of the program, how many degrees does it show? I also cook for 7 minutes, but I do not forcefully play off.

[Alexandra]

Alexandra, yes I did not look))) next time I will look
the lid is normally closed, the countdown ticked as expected, I don't understand anything


Tatyana, yes, in general, I always set for 10 minutes, then I noticed that I was not enough, began to add
but here the potatoes look like they just boiled and they turned them off, that is, absolutely raw

don't understand anything

The question is, how long have you been bleeding off steam?
Because Shteba works like this:

but here the potatoes look like they just boiled and they turned them off

That is, the cartoon heats up until the set temperature / pressure is reached, then it turns off and ... waits. Sometimes just 7-8 minutes. ))

Posted Saturday, 12 Nov 2016, 02:25 PM

That is, it makes no difference how much they put up, a minute or seven. The question is how long the potatoes were in the hot cell at all. But it would be better to set the time a little higher, because at the 8th minute the next heating is still turned on.

[Lena]

Lena, so I poured water, put the potatoes, cut into halves, closed and turned on
heating has started, the lid is blocked
the countdown has started
squeaked
turned off immediately, bleed and opened
When it blocks the lid, it means that the pressure has gained and it means that everything is boiling there, and not just boiling, but under pressure, which means T is higher? and from the fact that she leaves in a pause, T will not change much? or I'm wrong ?

I had Moulinex before, I cooked potatoes for exactly 5 minutes, but there are no separate modes in it, the time is set and that's it
at the headquarters, at first I also set for 5 minutes, I realized that everything works in it somehow differently, I began to set it for 10 minutes

I got raw potatoes at the exit twice, and I thought that it was me who did something wrong
but I have had the staff for a long time, I already do everything on the machine, so when this problem arose for the third time, I already came here

I just need to understand, or I need to put vegetables in the mode longer, then what's the catch of the pressure cooker, I need it quickly
or just cook potatoes on the meat mode and not steam at all
I just have shoals when I digest something, but the first time I ran into undercooked, that is, the third))))

When it blocks the lid, it means that the pressure has gained and it means that everything is boiling there, and not just boiling, but under pressure, which means T is higher? and from the fact that she leaves in a pause, T will not change much? or I'm wrong ?

If I knew. ((I don't cook so much in cartoons, only what they know how to do better than my stove. oblomaitis, set to steam again. And the whole trick was in quantity - the second time there were at least twice as many potatoes, and I did not make a correction for the mass. ((

So I don’t know ... I just poked the wattmeter into all the devices and recorded the readings. From there I realized how funny the cartoon works.) There are actually a lot of extraneous factors. In this respect, pressure cookers with an active valve are much more predictable - they simply cook to the maximum, bleeding off all the "excess" (including water). Well, for whom such a valve does not fit (like me, for example), they have to put up with the intricacies of tuning our Shteba and its analogues.)

Girls, I can't understand, tell me what is the principle of heating the bowl in Shteba. Does it have a heating element on the bottom like a multicooker? Or like a slow cooker on the sides? Or maybe it all depends on the mode, well, for example, when frying, the bottom heats up, and when extinguishing, the body is also connected? I also ask that during operation the slow cooker heats up well, you cannot directly touch the body.

In this respect, pressure cookers with an active valve are much more predictable - they simply cook to the maximum, bleeding off all the "excess" (including water). Well, for whom such a valve does not fit (like me, for example), they have to put up with the intricacies of tuning our Shteba and its analogues.)

Lena thank you very much))) I like the subtleties more)))
I will cook potatoes more often, I will find out what the subtleties of my

[set]

set, no, Shteba has a classic heater pancake only from the bottom.

I will cook potatoes more often, I will find out what the subtleties of my

Yeah, practice decides everything. As I have nominated stuffed peppers in it, now I just can't eat from other places. And so, you know, I quickly got the hang of the right time to exhibit!

Girls, I boast, and here I baked for the first time, in a Shtebochka bread, in wild delight !!! Height 13 cm))