2 grade flour bread on two doughs (in the oven)

Category: Yeast bread
2 grade flour bread on two doughs (in the oven)

Ingredients

First brew:
Wheat flour sun (I have "general purpose") 200g.
Salt 4d.
Pressed yeast (dry instant Saf-Moment) 1d. (0.3g *)
Water 112g.
Second brew:
Wheat flour 2c 140g.
Pressed yeast (dry instant Saf-Moment) 14g. (4.5 g.)
Water 240g.
Dough:
First brew 175g.
Second brew all
Wheat flour 2c. 560g.
Salt 14g.
Water 250-300g. **

Cooking method

  • Prepare the first brew. To do this, mix yeast with flour, pour in water and knead a rather steep dough with your hands.
  • * how to measure 0.3g: you need to weigh 1g. and take about 1/3
  • Place in a dish 2.5 - 3 times larger in volume, tighten with plastic wrap and leave to ferment at 19-20C - about 16 hours, at 22-23C for about 12 hours. Bubbles should appear on top of the finished dough:
  • 2 grade flour bread on two doughs (in the oven) 2 grade flour bread on two doughs (in the oven)
  • Prepare a second brew. To do this, mix yeast with flour, add water, mix. Leave to ferment at room temperature for 1-2 hours. I got it 1.5 hours:
  • 2 grade flour bread on two doughs (in the oven) 2 grade flour bread on two doughs (in the oven)
  • Knead the dough. To do this, mix the second dough with the ingredients for the dough until a homogeneous mass is obtained.
  • ** water should be used as much as the flour will take to obtain a dough of medium consistency, slightly soft. The dough shouldn't be tough, but it shouldn't be too soft either. It took me 300g.
  • Then, coarsely mix in 175g with your hands. from the first dough. Tie the rest of the dough into a bag and store in the refrigerator for 24-48 hours.
  • Knead until smooth on medium speed for 4-5 minutes. Dough at the end of kneading:
  • 2 grade flour bread on two doughs (in the oven)
  • Cover and leave for 30 minutes. Then knead until smooth for 2 minutes. at medium speed, 2 at medium speed and 2 at maximum speed. Dough at the end of kneading:
  • 2 grade flour bread on two doughs (in the oven)
  • Leave the dough in a bowl for 10 minutes, then put it on the table, form a ball, put in a container slightly oiled, cover and leave to prove at room temperature for 1 hour.
  • 2 grade flour bread on two doughs (in the oven) 2 grade flour bread on two doughs (in the oven) 2 grade flour bread on two doughs (in the oven)
  • Then carefully fold in four, return to the container and leave for 30 minutes:
  • 2 grade flour bread on two doughs (in the oven) 2 grade flour bread on two doughs (in the oven)
  • Divide the finished dough into 2 parts, gently knead, round, cover and leave for preliminary proofing at room temperature for 20 minutes:
  • 2 grade flour bread on two doughs (in the oven)
  • Then quickly and very carefully complete the molding, tighten the workpieces. Place in proofing baskets with the seam up, cover with foil and leave at room temperature for 30 minutes. It is important not to overexpose here.
  • Preheat the oven with a stone to 240C.
  • Gently turn onto a shovel on baking paper, cut, sprinkle with water.
  • Bake for the first 10 minutes. with steam at 240C, then another 30-35 minutes at 210C.
  • Cool on a wire rack.
  • 2 grade flour bread on two doughs (in the oven)
  • The first time I baked on flour 2c., By the way, I have this:
  • 2 grade flour bread on two doughs (in the oven) 2 grade flour bread on two doughs (in the oven)
  • Therefore, there is nothing to compare with. But I really liked working with the test. The dough turned out to be soft, but very manageable, absolutely not sticky. I liked the bread very much, fragrant, with a thin crust. How much we do not like coarse bread, and with this we even drank tea instead of baking.

The dish is designed for

For 2 loaves of 630g each.

Note

Thanks to Tanya for a wonderful recipe: 🔗

kolenko
Same meshHave

I also have scales with a division of 0.1 g., And flour of 2 grades, so that everything fits together
Omela
Yeah, Lenchik, mesi. Let's hit with utility on the remains of the hfigura.

Quote: kolenko

I also have scales with a division of 0.1 g.,
Yes Yes..
julifera
I saw it, but I haven't seen this yet, so that on two doughs
Thank you Mistletoe for such an interesting technology!
Vasilica
Mistletoewhat a wonderful bread! It's a pity, we don't have 2 grade flour. Can replace whole grain: girl_in_dreams: or is that not it?
And what do we do with the rest of the first dough?
julifera
Quote: Vasilika

And what do we do with the rest of the first dough?
Quote: Omela


Then, coarsely mix in 175g with your hands. from the first dough.
Tie the rest of the dough into a bag and store in the refrigerator for 24-48 hours.
Twist
Ksyusha what a beauty!: wow: There are no words and even letters
Sonadora
Ksyusha, wonderful bread! I can imagine how delicious and aromatic!
Omela
julifera, Vasilika, Twist, Sonadora, thanks girls !!! The first bar was eaten to the crumb, yes .. Today I got the second one.

Quote: Vasilika

It's a pity, we don't have 2 grade flour. Can replace whole grain: girl_in_dreams: or is that not it?
Yes, you can use zi flour here. Just adjust the fluid yourself.

Quote: Vasilika

And what do we do with the rest of the first dough?
We store the leftovers in the refrigerator and use it in another bread as an "old dough".
barbariscka
Oksana, great crumb! So you will like it on whole grain bread flour too. In principle, the first dough turns out like an "old dough", especially since it is strong.
Omela
Vasilisa, Thank you! Yeah, probably hungry. I'll try to make the same recipe in tsz.
kolenko
Xu! Take both two! Round is the first. Didn't cut. Still hot. But the crust, the crust Smell like an arnautka (there was such a loaf in Kiev in ancient times)
Baked on flour 2 grades of Dobrodiya (floor for Ukrainian women)

2 grade flour bread on two doughs (in the oven)
Omela
Lenchik, handsome men both two !!!
IRR
Lenok!

such belly

not like that yet?
kolenko
Quote: IRR


not like that yet?

I’ll swell little by little. Who said Shaw will be easy?

Oh, virgins! Well, the bread feels really perinka

And useful
IRR
Quote: kolenko


And useful



the little one wherever you look, everything is useful. We are gaining health from Srimati for the second year, hanging from everywhere - both face and profile
Lisss's
Lenka, and the cut de ?? sho for a report without a cut ?? Cho the teacher does not write a remark in the diary? Doesn't call parents to school?
kolenko
Don't drive the horses! SchA will be ... They will freeze. I go groping girls, crust-mortality !!!
Omela
Quote: kolenko

I go grope
Otzhezh .. night in the yard, and she feels the bread !!! Go and feel it more substantial.
IRR
Quote: Omela

Go and feel it more substantial.
soup?
kolenko
Here it is, wonderful, wonderful!
There will be many pictures, but I can’t convey all the delight

2 grade flour bread on two doughs (in the oven)

2 grade flour bread on two doughs (in the oven)

I pressed this
2 grade flour bread on two doughs (in the oven)

And let go
2 grade flour bread on two doughs (in the oven)
IRR
wah
Omela
And crumb and manicure !!!
Zhivchik
Not ... well, I don't play like that ... You can't seduce you with such beauty at night. Here I go at home in wider clothes, and yesterday I dressed them in tight ones ... There, not only in the face and profile ... but I thought that I was a little Thumbelina.
And here are still such beauty-fluffy (fluffy).
kolenko
Ate half of the oval
This all Ludik provoked - cut, cut

Xu! Hug-hug !!!

IRR
Quote: Omela

and manicure !!!

already ran away

and pedicure

Zinger! are you far from the knee? otherwise run in your dressing gown to shoot a sample - the vampires of our forum are assembled
kolenko
Tan! Pass a half with your flower pot?
Omela
Lenchik,

Quote: Zhivchik

but I thought that I was a little girl.
Tan, we are all sincerely mistaken here !!!
Zhivchik
Quote: IRR

Zinger! are you far from the knee? otherwise run in your dressing gown to shoot a sample - the vampires of our forum are assembled

Irr, yes far away. You will have to run through almost the entire city. Only I have to find another robe somewhere. And then I went at home in oversized pants. So I got it.
Eh ... I'll go have some tea with marshmallows.

Quote: Omela

Tan, we are all sincerely mistaken here !!!

Otozh ... and it's all to blame cakes oversized pants.

Quote: kolenko

Tan! Pass a half with your flower pot?

Oh no, Linen, not even a piece. Otherwise I'm such that I won't look at him ..
And with the pot we'll wait again until it gets warmer.
IRR
Knecka, Omelka and Zhivchik- night residents of our forum))))))) Solokhi's swans
2 grade flour bread on two doughs (in the oven)

a lullaby sounds in the distance

ruchenki, nizhenki, lagidni eyes
calm nights, spaty time
Zhivchik
Ty ..... IRRwhere did you get our photo?
Linen, and you bought second-grade flour in Auchan?
IRR
And now a specialist for the invited guest- Admin, her beloved pestnya with big apologies for having smacked a bit And we won't be anymore today, that's all Lisssssssss where is the cut, where is the cut and in the bed to my husband's side, but we have critical days, so we bake



knee, crayon, gum and I - a round dance In the field, a birch tree stood

kolenko
Quote: Zhivchik

did you buy second-grade flour in Auchan?
No, Tanya! She is not there, only the CH of Dobrodiya. And the first- and second-rate of goodness was dug with Tanya-chaka at the wholesale market on the street. Volynskaya. I'm on wheels again, if necessary, hang down, buy
Zhivchik
Quote: IRR

knee, crayon, gum and I - a round dance In the field, a birch tree stood


Fuh ...oh and I sang ... already hoarse. Leave at the throat

Quote: kolenko

No, Tanya! She's not there, only the Dobrodiya CH. And the first- and second-rate of goodness was dug with Tanya-chaka at the wholesale market on the street. Volynskaya.

Ne understood .. So there is goodness or not in Ashan?
Understood for the wheels, spsbo!
Al @ nka
2 grade flour bread on two doughs (in the oven)
Looks like I'm a fan of yours)) The bread is delicious! Became the favorite bread of half of the family (the other half loves light airy bread from a bread machine) Thank you!
Omela
Elena, thanks for reminding me of the recipe. I forgot about him. Glad you liked it. The crumb is very appetizing !!

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