Bread maker Maxwell MW-3752W

[semenka]

Hello everyone! So I became the owner of a wonderful baby! Since I am still in the ranks of very beginners, I am asking you to give recipes for bread made from oatmeal and buckwheat flour. I would like the recipe to fit exactly for our HP (I'm afraid I'm lying with recalculations). I would be very grateful, thanks in advance!

semenka, with the purchase of a new assistant! I think you will be satisfied with such a baby. Here's a recipe for buckwheat bread: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161852.0

Thank you Maria! And somehow I didn't think that I could try to buy retail from wholesalers. In fact, in Maxwell, in comparison with Panasonic257, the crust turns out to be thicker, I don't really like it, but Panasik is too big for us, and there are no cast forms

[semenka]

semenka, with the purchase of a new assistant! I think you will be satisfied with such a baby. Here's a recipe for buckwheat bread: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161852.0

Thank you!!

... In fact, in Maxwell, in comparison with Panasonic257, the crust is thicker, I don't really like it,

Galina, the crust will not be thick if the oven is on a light shorter and the oven is turned off immediately after the end of the program, that is, do not keep it heated. Checked. And the forms you sell, I looked in a search engine, you need to type "bakery form L11 buy in St. Petersburg", there is an address and telephone number and not a single copy. The uniform costs 113 rubles, and there are also 93. Good luck!

I tried to bake on a "light" crust, it seemed to me that the top of the bread was not baked, I didn't like it. And thanks for the info!

[Okulya]

Hello everyone!!! now our family is the owner of a wonderful bread machine! The first two breads according to the French recipe have already been devoured. Now I'm trying to bake Easter cake according to the recipe Okulya
The only thing that confuses ... the dough doesn't rise ... at all ... I don't know if it's okay. I'll see what happens.

[Maryanna]

Maryanna, Maria, with a bread maker you! I baked a cake once and it also did not rise well at first, but as the baking went, it almost got out of the bucket. You can show off your pastries, we will be glad. Well, did you get the cake or what?

[Elena]

Elena, Okulya, well done! Very good baked goods! And it's good that she shared her proven recipes for this bread machine - now the girls are using them.

[Maryanna]

Maryanna, Maria, with a bread maker you! I baked a cake once and it also did not rise well at first, but as the baking went, it almost got out of the bucket. You can show off your pastries, we will be glad. Well, did you get the cake or what?

Thank you!!! it turned out delicious, but did not rise to the level of the owner of the recipe ... here is a photo


but the very first - according to the main recipe from the book, French bread

And now I'm trying a recipe - butter bread ... I bought milk powder especially for it

Hello dear bread makers
So I became the owner of this wonderful bread machine in my opinion (thanks to this forum in the final choice of the model). What can I say - the bread maker is good (the quality of the body material, the bucket and the assembly is excellent!). The first bread, which was baked according to the recipe from the passport for the bread maker, turned out to be great, beautiful and tasty! Mode "basic", crust "light", as an experiment to determine the parameters of my bread machine.
Here is such a cute turned out


Tomorrow we will try to bake Easter cakes (Easter), I will definitely write off the results.

[Alexander73]

Alexander73, and you with a purchase!
my husband and I have been testing a bread maker for a week, we are very happy!

But the butter bread just came out like a miracle ...the highest so far of those that were baked. And delicious.

[Alexander]

Alexander, with a bread maker you! Bread-handsome!

And the butter bread just came out a miracle ... the tallest so far of those that were baked. And delicious.

Maryanna, I also baked such bread according to the recipe from the instructions and it turns out, a really tasty bun.

[Maria]

Maria, thanks for the help in choosing! I thought I would "play", and then buy a large Panasonic type. And she turned out to be not worse at all, another is not necessary! High-quality assembly, compact size, while baking (wheat with whole grain, with Flaxseed, with buckwheat flour, kneading the dough on Easter cakes) - everything works out!
Thanks for the mode table, it helped a lot.

[Lily]

Lily, I'm very glad that I could help you. I also like this stove and during its use it has never disappointed me. I think it will not disappoint you either. There are some nice breads. Long service of the bread maker and successful baking to you!

Hello members of the forum. As I promised, I am posting the report:
1. Easter cake was baked according to the recipe of this forum


What can I say, it worked. Mode 5 "butter bread", crust "medium". Although, for our taste with my wife, it is a little different ... Dense, as in our opinion, did not fully rise and the top cracked. The next one will follow a completely different recipe (in its own way).
2. Bread with fried onions (yum, yum !!!)


Recipe:
- Fry several large onions (finely chop) in 2-3 tablespoons of sunflower oil until golden brown. Pour all this into such a bowl so that afterwards it is convenient to choose this oil (it is very important, it is the oil in Chinese cuisine that has a wonderful smell)
- 1 medium-sized yolk together with water, you should get 170g of liquid (mix the yolk with water until a uniform consistency);
- 1 tablespoon of oil after frying onions (cooled down);
- 1 heaped tablespoon of sugar;
- 0.5 teaspoon of salt (in our opinion, it is enough, since we do not particularly salt the dishes, but 1 is also possible);
- 2 measuring cups of flour (the one that comes with the bread maker), BUT - not flush with the edge, but with very tiny slides (it turns out a full shape with bread, seen in the photo. Did 3 times - nothing escapes, everything stays in form);
- 1.25 - 1.3 teaspoons of dry yeast.
- Pour in the onion after the signal (hour 40 min) and, when kneading with a silicone spatula, help a little when kneading, for even distribution of the onion in the dough.
Bake on program 1 "main mode", the crust is "medium", do not leave on the heating (we did not like that the bottom of the crust in the mold turns out to be somehow wet) but immediately disconnect from the mains.
The weight of the bread is in the region of 460-465g.
Teaspoons and tablespoons - the most common (those that we use in the kitchen. More familiar somehow)
Bon Appetit!

[Alexander]

Alexander, great pastries!

Thank you!
Can you suggest a recipe for a good cupcake, but it doesn't quite work out (tried it 2 times)? Only really tested. We will be very grateful!

[Alexander]

Alexander, I don’t bake muffins in a bread maker, although I tried it twice. I like to bake them in the oven, but many people bake them in a bread maker. So look at the forum for recipes, maybe what you like. But I remember that I baked them in a x / oven, using only the Baking mode for 70 minutes.

[Alexander]

Can you suggest a recipe for a good cupcake, but it doesn't quite work out (tried it 2 times)? Only really tested. We will be very grateful!

Alexander, today I still baked a Stolichny cake in our bread maker according to the recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=372510.0
Everything turns out, it is baked on the Keks program. This is my cupcake today:

You can bake it, delicious.

A small addition to this recipe: the next time I bake this cake, I will put the raisins after the end of the second batch and mix it a little with the dough so that the raisins do not end up in the cake at the very bottom. And the oil can be reduced by 30 grams.

Thanks for the recipe, let's try

And now I will offer a recipe for my rye bread (I baked it several times, all the ingredients are exactly in the amount that I indicate). I developed the recipe myself, empirically. The bread is large, only 1 cm below the edge of the bucket. Kneading a bread maker is not hard, believe me.
1. 3 ordinary tablespoons of sunflower oil;
2. 1 ordinary teaspoon of salt with a small slide;
3. 2 ordinary tablespoons of sugar with a small slide;
4.120g dark beer + 120g water = 240g liquid. Remove gas from beer as much as possible by stirring with a spoon). I add lukewarm liquid to the bucket (somewhere around 40 degrees) or add warm water to the beer, or heat it up (I do this in the microwave)
5.1 ordinary teaspoon of squeezed lemon juice.
5. 3 measuring cups (the one that comes with the bread maker) flour (2 cups rye flour and 1 wheat flour, layers = rye + wheat + rye);
5. 1 teaspoon of caraway seeds or coriander beans (as you like), add immediately;
6. 2 teaspoons (the one that comes with the bread maker) dry yeast.
I put the crust medium (my wife does not like very fried), but on a dark one it turns out like a store one - dark.
Whole grain bread mode, unheated.
It turns out very tasty !!!

Maria, thanks for the link to the Capital Cupcake! Everything worked out, and easy! I put 100 grams of butter and less sugar.

[Lily]

Lily, cool cupcake! And the raisins are scattered all over the cupcake. And then I realized that the raisins would fall down, so I got it. I got fatty and very sweet. Well, the main thing is that it is easy to perform. We already have ours.

I took into account all your comments and raisins after the signal I stepped in with a spoon. I also try to reduce fat and sweetness

I would like to propose a recipe, small in weight (300 grams), tasty rye bread, which I bake constantly: 100 g of rye flour, 100 g of wheat flour of the 1st grade, 1 table. l. malt, 140 ml of water (I often replace it with kefir + water), grows. oil -1 table. l., 0.5 tsp. fast-acting yeast. I add half a teaspoon after the signal in the second batch. ground cardamom or sometimes ground coriander. Mode - Basic. The roof of the bread is slightly convex or even. The pulp is finely porous. We really like this bread. You can try.

Thanks, we will definitely try!

[Alexander]

Alexander, with a bread maker you! Bread-handsome! Maryanna, I also baked such bread according to the recipe from the instructions and it turns out, a really tasty bun.

My site does not work. - I can neither listen to the letters, nor enter - they are not visible. I can't send a private message, so I'm sorry, I'll answer here. And pressing the thank you button is the same bullshit. For Lagri
Thanks for the detailed answer. I also read the forums and came to the conclusion that Panasonic is better. But at home I tried to bake bread on my old bread maker, it doesn't work well with us. Shop eaten much better. Therefore, I will use it for kneading dumplings and yeast dough. Only as a kneader. And the dough, probably, all bread makers do almost equally well.

[Alena2007]

Alena2007, make friends with a bread maker and your family will be happy to eat homemade bread. And kneading the dough in it is a pleasure.

We bought a bread maker today. now there is 1 warm-up ... By the morning I want to try 1 recipe
thank you all for the recipes.

[wild cat]

wild cat, congratulations on purchasing a bread maker! May she always please you with delicious bread and everything that she knows how to do. We are waiting for photos of your pastries and impressions of the bread maker. I am sure that the stove will not disappoint you.

A bit of a bad luck ... it didn't work because the yeast is not instant. the pictures could not be reset. today attempt 2

A bit of a bad luck ... it didn't work because the yeast is not instant. the pictures could not be reset. today attempt 2

Let's go here:
CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
UNDERSTANDING BREAD IN HOMEMADE BREAD
The easiest white bread made from wheat flour

Do not worry! everything worked out! As my father-in-law says: "like in the best houses in Paris"!
but did as prompted: water (temperature somewhere 50 degrees) + butter + flour + made 3 depressions for salt, sugar, yeast
and immediately started the cycle. Thank you all for the advice

I am now also a happy owner of this bread machine! I've been using it for a week now and I can't get enough of it new toy ... So far, my favorite regime is whole grain. She baked rye bread with seeds, whole grain bread with onions, Borodino and chocolate cake (the last one was baked on the "cake" mode). The first time I started the bread maker, my husband laughed - it hums like a printer)

[Sweetmalina]

Sweetmalina, congratulations on your new assistant! Let it serve for a long time and only please!

Oh, I suddenly bought this baby! Today is the last day of the action, it costs 2995 rubles. what a baby and pretty she is! Hope it works right. Hands itch to test her. While I will read the topic, I will come home and conduct testing.

[Anastasia]

Anastasia, with the purchase! The baby is really very pretty, neat and bakes bread very well.

[Lagri]

Lagri, Thank you! It is so interesting to master something new. I am reading the topic, it turns out that you can bake bread in the form of L11, but I just have it. I love black, Borodino bread, but it is always small, so this oven is extremely suitable.

And lately I've only been baking at L11. We like this better. And bread of a wide variety of recipes is always obtained. I think you will not regret that you bought it and the stove will not disappoint you. Happy loaves!

Well, yesterday I tried to bake bread in a new assistant. For 300 grams of flour and 170 ml of water, the bun was wonderful, it was kneaded perfectly, it also steamed beautifully. And the pastries failed, the roof fell, after all, there must be a lot of water. And yet, I chose a dark crust, well, I got a thick crust, especially on the bottom. And this prevented the normal pulling of the bread from the bucket, despite the long standing. The scapula sat tightly on the pin, did not come off, and the crust, in turn, did not break, and everything was kept tight. So I had a take 2 today.
I set a medium crust, kneaded at the rate of 200 grams of flour and 140 ml of water. After the last kneading at 1 hour 55 minutes, I took out the dough and transferred it to the L11 form (I smeared the form with non-stick grease, hurray, I read about it here!).
Voila! It's just a miracle, it turned out to be a neat brick evenly baked!

[Anastasia]

Anastasia, handsome bread! I always have these and I never expose a dark crust, usually medium or light, and I never leave the bread in the oven after baking, so as not to dry it out. And if I bake bread in a bucket from a bread machine, then I take out the spatula after the last admixture and do not have to bother with the attention of the spatula from the finished bread. And yet, I add 0.7 tsp of fast-acting yeast for 300 g of flour. I noticed that if with one tsp, then when baking bread in a bucket xn, the roof of the bread is slightly concave. This is me about bread with the addition of rye flour (from 300 g of flour-rye 70 grams). And if in L11, then the roof is always convex. I almost always bake in a mold and rarely in a bucket.

[Lagri]

Lagri, Thank you! Yes, I completely agree, 0.7 teaspoons of yeast for 300 grams of flour would be enough, I put a little more, that was too much. And about pulling out the scapula - of course, it is better to remove it before baking the bread, it will be more accurate. But nevertheless, it seems to me that when baking in a bucket, the crust is thick, I have already reviewed everything in the subject, in Panasonic the crust is always thin, but here, although I got it right away, the crust is like a biscuit. Much better in shape!

[Anastasia]

Anastasia, indeed, the bread out of the mold is much better, but I always baked in a bucket on a light crust and the crust did not seem to be particularly thick. Although, if we compare the bucket and the shape, then of course the walls of the shape are thick, and the bucket has thin, that's the difference in the thickness of the crust, apparently.

I bought the same one. Considering at home.
Immediately worry - the scapula on the axis sits loosely (dangles). Is that how it should be? Colleagues, how are you?
Maybe I haven't used it yet - back to the store?

[MargW]

MargW, do you have your first bread maker? Now I specially touched it - you can say it hangs out, it does not sit tight)).

[AnastasiaK]

AnastasiaK, Yes, the stove is the first. My husband spontaneously brought it from the store - he liked the size. He also embarrassed me with suspicions. Thank you.

[MargW]

MargW, my husband also approved it. Small. Does the scapula move 10-15 degrees? Have you tried kneading yet? I like how cleanly she kneads everything, the dough turns out great.
How much did you buy it for, if not a secret?

[AnastasiaK]

AnastasiaK,

Does the scapula move 10-15 degrees? Have you tried kneading yet?

Yes, it "moves" just like that.
I did not try to knead. There was no yeast in the house yet.
And bought for 2600 - another promotion in MVideo.