Blue sote (eggplant) for slow cooker

Category: Vegetable dishes
Blue sote (eggplant) for slow cooker

Ingredients

blue (eggplant) 1 kg
2 large onions
2 large carrots
3 bell peppers
2 large tomatoes
greens to taste.

Cooking method

  • peel the eggplants, cut into a finger thick.
  • Cut carrots, onions, bell peppers on a Berner on a 3 mm insert.
  • Fried the onion first (until transparent), then the carrot (to become soft), then threw the bell pepper. I put everything in Slow. Turned it on Auto.
  • Then she fried the blue ones, put them in the Slow. Stirred with carrots, onions, bell pepper.
  • Tomato grated on Burner Baby Greater, mashed. salted. pepper, added greens

Time for preparing:

4-5 hours. Auto mode. Or 3 hours on High, and then 2 on Low.

Note

I do not put tomatoes in this dish, but replace it with a tablespoon of tomato paste. And I also add a little sugar.
Please do not throw your slippers at me, because this is a "bearded recipe" and my parents have been making it for as long as I can remember, but I think it may be useful to those who just bought the Slow Cooker.
I know that my parents prepared such a dish for future use, sterilizing cans. But I don’t know how and what, and unfortunately there’s no one to ask. I know they didn't put in the vinegar.

Svetlana62
Thank you Natalia for adapting this recipe for a slow cooker!
At first, it is very difficult to understand the subtleties and nuances of cooking in MdV. These recipes are just a lifesaver for beginners. Sometimes even Google doesn't give out the simplest recipe.
For example, pea puree in MdV.
There would be more such recipes, even if they were without photos (not everyone knows how to insert). The main thing is the sequence of laying the products, the cooking mode and the cooking time. And you can also indicate the MDV model, since they cook everything a little differently.
Thank you again.

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