Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Congratulations]

Congratulations everyone with the most wonderful holiday Great Victory! Happiness, kindness and peaceful sky!
Irishkinathe cake and tortilla are great!
Daria, the rolls are wonderful, the filling is super!
nastasija, with a new thing and a kind helper!

Congratulations on the holiday of the Great Victory！ Good health and a peaceful sky over your head to everyone ！！！
You drive me crazy with your pies！
I really want to cook！ But I can't ... I baked a huge Ginger cake until we eat it, no, no！ And my hands itch！
There is one "but ..." - I began to gain weight. The mouth needs to be sewn up ...

Ginger cake .. um, I would love to have a bite or two right now.

began to gain weight.

I also began to notice such a nuisance

[Tanyusha,]

Yes, Tanyusha, we also VERY love “Ryzhik”, I try to put more for the children, otherwise I myself cannot refuse ...
🔗
Help yourself!

[Natusichka]

Natusichkawhat a piece, thanks!

Today I did a durovka. At the very end, I added grated cheese. If initially it was possible to eat away the mind, now it is possible to choke in general. Well, it's just unrealistic tasteful !!!

[Natusichka]

Natusichka, Natasha! Please give me the recipe for your Ryzhik!

Rituyla, and today I also have a festive durovka with meat for a barbecue! (This time the meat swelled a lot, barely enough to cover the potatoes! -I had to add about 10 minutes) Without cheese, but also sooooo tasty!

[Girls,]

Girls,what is Durovka? I probably missed ....

! Please give me the recipe for your Ryzhik!

Lenochka,I will write in a personal.

Oh, how much yummy again!
I baked pizza today at the GF, and fried St. sausages! Everything worked out perfectly. I removed those. until 195 and everything turned out great so I think we'll make friends

[Natusichka]

Natusichka,

Durovka (pizza maker travola) (MariV)

SoNika, it's great that everything turned out great!

[Natusichka]

Natusichka, Natasha! Thanks, I'll wait.

[Yulia]

Yulia, we started fireworks!

The other day I made a dietary cookie oat-rye-sour cream-curd dough



I love oatmeal cookies I already bake with fancy recipes, in the sense that I eat at home and put everything, I try to lower the calorie content, there is no oil at all, fat-free cottage cheese from fatty only sour cream 15%

Today I did a durovka. At the very end I added grated cheese

Started. Again they are torturing with a fool! Is there no cheese in it according to the recipe? I did it with cheese. I agree, eat everything you can, including the mind.

and I also have a festive durovka today

I say - they are torturing! Save the amagiti!

The other day I made a dietary cookie

AND? What about the recipe? Here we are gaining weight everywhere, we urgently need a diethical stove!

M @ rtochka, Daria, Cool rolls! Curd dough? How long does it take?

Baked for 15 or 20 minutes from cold. In silicone mold. The crust on the bottom came out just right! Rosy and tasty.
In general, for the first time I made this dough with coconut flakes. and really, really liked it.

[Dina]

Dina, your own recipe, fancy, based on these recipes from our HP

Indian oatmeal cookies - Subhadra (Omela)

Fast oat-rye cookies "Diet" (without butter and eggs) with seeds (galchonok)

Oatmeal cookies (fomca)

To be honest, I now make oatmeal cookies as God wants. The cookies are not crumbly - there is no oil at all, but rather soft

took 300ml of thin oatmeal, added 100g of sour cream (there was no more) and 130g of soft fat-free cottage cheese, let it stand a little - to swell. Prepared a dry mixture: 2 tablespoons of rye flour, 0.5 tsp. soda, 0.5 tsp. cinnamon, 1 tsp. vanilla sugar. After about half an hour, I added 1 egg and 1 tablespoon to the oat-curd-sour cream mass. honey (you can 2 tablespoons, which would be sweeter), mixed, filled in the dry mixture. The mixture can be adjusted with flour to make it stick. I pinched off a piece, and rolled it into balls, the size of a walnut, in the palm of your hand, then flattened it, spreading it into a pryntsess. The dough is a little sticky, when you pinch off it gets dirty, but when you roll it it doesn't. I baked it for 5 minutes, turned it off and after 5 minutes turned it on again for 5 minutes. All.

[Mandraik Ludmila]

Mandraik Ludmila, yes yummy.
Girls, here someone advertised a silicone mold for the "Regent Inox" cake, with a stand, blue, and its height is 6 cm, will it be included in the GF?
Yesterday I bought a Nadoba "Mila" baking dish, round, silicone, diameter 28 - 32 cm, it fits in in height, but it turned out to be very small in diameter

[SoNika]

SoNika, like this, this one has a height of 3 cm

[Yulia]

Yulia, thank you, I'll look for one ..., does it fit normally in diameter?

Does it fit normally in diameter?

Yes, it fits perfectly,

but I must have a Teflon steel mesh under it, then it does not change color, otherwise a circle at the bottom from the lower heating element will appear!
Here they already wrote about her that the shape is good, but many have gone with spots, although her silicone is strong, but thin.

[Yulia]

Yulia, cool, but I can't find her anywhere ...
found so far only

🔗

And the form of a smaller diameter, how does it behave in our stoves?

but I can't find her anywhere ..

Wildberris now has it for 494 rubles.

And in Ashan they also saw her ...

By the way, that silicone mold 30 * 3cm with a stand, which was 645 rubles on ozone and was recently sold at 465 rubles, hangs quietly in Auchan for 400 rubles.

And the form of a smaller diameter, how does it behave in our stoves?

Yes, it is quite normal, girls used different sizes ... just for the rational use of the entire area, of course, a suitable size is better ... 30x3, but there are few of them. Usually they write the size of the forms, taking into account the handles, but in fact the diameter will be 27-28, and even less at the bottom.

[Svetlana]

Svetlana, never used this site, I'll see ...
Yulia, but it did not coincide, the firm is standing, kanesh upset, but I do not regret it.
Svetlan, Yul, you, as a lady of quick response, for all questions.
My vacation ends, I will run less often, I went to get Ariete Grati

never used this site, I'll see ...

I recently started buying there. Conveniently, there is no prepayment and delivery is free.

I got to Pogachi. Of course it's delicious! For those who love cheese

I cut it with a scraper (in the photo), but then it does not break itself, it still needs to be cut with a knife in finished form.
And she sprinkled a piece of cumin, the author recommended. But still not quite mine)
Baked for 15 minutes from the cold, then stood for 10 minutes off.
Son and friend came, less than half left
We'll have to repeat))))

[M @ rtochka]

M @ rtochka, Daria, what a Gorgeous Pogachaa !!

[Daria]

Daria, hmm, I never get tired of being surprised and learning ... I haven't even heard ... but I already want to bake! Give a link
Did you take the velta25 recipe?

[SoNika]

SoNika, this pogachu Tatyana win-tat showed here and she wrote that you can have any yeast dough, your favorite, here the principle of laying out cheese gives such an original effect!

[Yulia]

Yulia, that's what I found for the princess

Pogacha with Adyghe cheese (velta25)

Girls "kudv again the button for bookmarks has disappeared?
where to store such superb recipes? all will be lost

[Vika]

Vika, now again it is called "bookmark"

[Virine]

Virine, Thanks!

and I'm blind. didn't see her

[Vika]

Vika, the Bookmark button is again the same as it was before. Not a heart, but just a button at the top and bottom of the page.

[lettohka ttt]

lettohka ttt, SoNika, Thank you!
Yuliya K correctly gave the link, and baked on it. And I made the dough exactly for 300 grams of flour, ideal for the Princess.

[Vika]

Vika, Daria,

Yulia, girls, you bumped me into

Sweet "Pogacha" (natapit)

i got an idea

But this is already for the oven, too high. But delicious, I guess

[Daria]

Daria, do you think it won't work in ours? Tomorrow, if I am already healthy, I will try to make 1 or both recipes

But this is already for the oven, too high

Yes, a very interesting way of laying out and a beautiful result, but I agree with Daria, it also seems to me that such a rich pogacha is better in the oven, what a tall loaf it turns out! And two hundred times to beat the dough, it's definitely not for me

[Yulia]

Yulia, I think, just in Xn, knead on dumplings ..., and fold like pita



and so, I think everything is purging, I do it similarly, but I fry the grated potato "pancake" on one side, turn it over and put the filling, fold it in half and fry it, fry it on both sides, tasty, portioned, quickly, beautifully

Girls, tell me!
I bought these rugs:

And they push on the cut, here the threads stick out. And I'm afraid to use, these threads can get into food, but in the composition of fiberglass ((
What do you think?

[SoNika]

I'm doing it like

SoNika, like stuffed potato pancakes I also made before, delicious of course! Anyway, I love potato pancakes! Much more fries, by the way ...
In Durovka I like, if point by point, then:
1. what rubbed - mixed, spread and that's it!
2.there is less oil in it than in the fried version ...
3. no need to stand over the frying pan
4.it is more fried-baked
5. the potatoes are steamed, but they keep the shape of the straw!
Something like this...

[Yulia]

Yulia,
Daria, I don’t even know ... And hand over the bottom?

I turned out to be allergic to glass, once I assembled engines with glazing and, now I don't risk it .., can I fill it with something ...?

[M @ rtochka]

and in the composition of fiberglass ((

M @ rtochka, Daria, but our teflon rugs are also made of fiberglass ... there, too, you can see the interweaving of fibers, it's just that, judging by the photo, the fibers are fluffed up somehow thinner ... the edge may not be processed? .. maybe just cut a little edge and that's it ? Bradex should not seem to be slipping garbage, I have not yet seen such rugs from them, have not come across ...

[Yuliya K]

Yuliya K, now you can not brag, I also have one

Delicious!

Tokmo flour from my enta crumb always takes more than in the recipe. But I'm used to it.

[Deana]

Deana, Dina, test cake,: bravo: I'm sure it's delicious

now you can not brag, I also have one

Dina, how cool !!
Well, the flour is different, of course! ... I have Makfa. Did you do the rest according to the recipe?

[lettohka ttt]

lettohka ttt, boring, yeah! I think!
Yuliya KOf course, the first time I always try everything according to the recipe. The current of flour took half of the highest grade, and half of the 2nd grade (for utility). Maybe because of this, the dough did not want to turn into crumbs. By the way, I initially interfered in the blender - I remembered you, almost burned you. If the flour was normal, maybe it would have rolled, but I was initially too oily, the dough fell under the knives and what was, what was! The battle in the Crimea, everything is in smoke! But this did not affect the quality of the pie itself, only the cooking time. Cherries bubbled almost a pound, yummy!

[Dina]

Dina,
Good day everyone. Girls, pushed me here on thoughts, molds and recipes ... on scones. I want to cook royal today at the GF, boom. molds or cutting, who is the thread pitch?
no form delivery to other regions on



Sorry for the quality, I'm in a hurry, my friend is visiting. These are scones on Queen Victoria (2 types) and pogacha with 4 types of cheese.
I expected it to be lighter and softer. How to remove the sample from all over I will unsubscribe.