Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Something while Princeska is resting more for me, and Klatronic is plowing.
I brought another dinner in Klatrosh, of course, nothing special, but even purchased dumplings were made in a more edible format:

Interestingly, is there anyone who does not cook dumplings? Even I fried them, although I don't like them at all.

Well, then I apologize. For me, after work is often an achievement.
(but I won't delete the message anymore, let them stay under the spoiler)

but I will not delete the message

No need to delete, of course!

Beautiful dumplings turned out
and in vain they were removed under the spoiler.

Beautiful dumplings turned out
and under the spoiler they were removed in vain.

Yeah so delicious

[Mrs. Addams]

Interestingly, is there anyone who does not cook dumplings?

For example, me. I love fried dumplings, I cook everything in a frying pan, but in this device it never occurred to me. In the princess, it should work out too, right?
Thank you, Mrs. Addams!

in this device - it did not occur to me. In the princess, it should work out too, right?

Why are there no wives? Girls, and I today with dumplings, only in the next Temko about Tortilla. Dummy evening tonight!

[Tanyush @ ka]

Tanyush @ ka, oh, Tanechka, but I'm so interested with these stoves that I don't even think about time, I fantasize during the day, but work at night.

I also need to bake dumplings, since devulki on dumplings. I confess that I only boil them. I fry very rarely, and even then I amuse myself more and more with memories from my childhood, when the smoke in the apartment was like a yoke, there was an incredible smell of burning, but Dad fried dumplings from a box with a spoon.

Added Wednesday 08 Feb 2017 04:11 PM

Mrs. Addams, what wonderful dumplings !!!

Girls, can you tell us more about dumplings? I never did in the Princess)
Fry in shape? Without water at all? Or do you need a little? Maybe some spices?

[Rita]

Without water at all?

Why water for boiled dumplings? A little butter and that's it. I won't say anything about forms - I don't use them. I don't know if they will turn red in the form ... Girls - lovers and users of forms will tell you more.

Added Wednesday 08 Feb 2017 04:25 PM

The smell of burning was incredible, but Dad fried dumplings from a box with a spoon.

Rita, well, your daddy had some special recipe along the way

Why water for boiled dumplings

So you are frying the boiled dumplings? I fry raw in a frying pan. It is very tasty and juicy, but yes, there is smoke - there will definitely be a crack and the juice will flow out.

I'm also bragging, maybe no one is interested anymore, but I have a charlotte

[Elena]

So I thought, raw fry

Added Wednesday 08 Feb 2017 04:28 PM

Elena, the beauty!!!

Why water for boiled dumplings?

So dumplings are fried raw, like noodles, for example
And boiled, it is already warmed up in a pan)

[Elena]

maybe no one is interested anymore

Elenahow uninteresting it is! Such beauty !!! Apples are like a flower! Each berry is in its place!

[Galleon-6]

Galleon-6,
Very nice, neat!

[Daria]

Daria, we should try to fry raw dumplings with you. I will most likely lay down baking paper, grease it with butter, and put in dumplings. Time - I'll see how it goes.
I don’t like the uniform - then I have to wash it, and the paper can be just thrown away, and the princess under the paper is completely clean.

So dumplings are fried raw

I don't understand these burnt dried pieces and the smell of burnt oil I can't stand. But bake ready-made until golden brown with cheese, yes with sour cream or gorloder (well, whoever)

about dumplings in more detail?

dumplings - an ordinary dish

I do not understand

You don't know how to cook them so easily
No burnt, and even more so dry pieces should not be obtained.

Thank you girls, I am experimenting, and of course I want to share with you, even though the dishes are simple and have been cooked a hundred times.

[Irina]

I don't understand these burnt dried pieces

Well, that's who it turns out.
If the dough is of high quality, there will be such tiny cheburechkas. no smell of burnt oil.
Irina, thanks for the reference, now I will definitely cook it!

You don't know how to cook them so easily

Well, since such a conclusion is made, from the outside it is better to know, then I do not know how

Added on Wednesday 08 Feb 2017 04:49 PM

If the dough is of high quality, there will be such tiny cheburechkas.

as far as I understand, no cheburechks will work. Do they use ANOTHER dough for cheburechkas, or am I still unable to do this?

[Galleon-6]

Galleon-6, beautifully decorated!

[Ilmirushka]

For cheburechks use a DIFFERENT dough

Ilmirushka, Yes, probably. It's just that when you fry raw meat in a dough, it tastes completely different than when you first boil it. Such fried dumplings remind me of pasties. Well, for the strict connoisseur, it might not be.

[RepeShock]

RepeShock, Zamorochka, SvetaI, Rituslya, girls, thanks!
Irsha, thanks for the link, I even found it in my bookmarks, but I seem to have forgotten about it, since I only have Princesska for baking, and Klatronic not so long ago

Girls, can you tell us more about dumplings? I never did in the Princess)

M @ rtochka, I did this: I smeared Klatrosh with vegetable oil, without heating it, laid out frozen dumplings, and fried with the lid closed for 5 minutes at a stroke, once interfered, turned it over. Then I added spices, herbs and quite a bit of water, after it boiled, I turned the regulator to "between I and II", so that it still boiled. But since the depth of Klatronic is small, and he be healthy, he added a little more water a couple of times. As a result, they both stewed and continued to fry when the water evaporated.

Galleon-6Elena, very neat, but what kind of berries?

[Ilmirushka]

As far as I understand, no cheburechks will work.

Ilmirushka, of course, cheburechkov will not work, there will be some kind of mini-pies with meat, fried puffs with a juicy filling! When I was treated to such fried dumplings, I was very surprised and would never have guessed myself that dumplings can be fried raw!

Added Wednesday 08 Feb 2017 5:04 pm

Galleon-6Elena, what a wonderful charlotte came out!

[Yulia]

Dumplings can be fried raw!

Yulia, sure you may . In our student days, more than one hostel was choking from this carcinogenic smoke

[Mrs. Addams]

Mrs. Addams, This is a blackberry.

Yuliya K, Thank you

I did this: I smeared Klatrosh with vegetable oil, without heating, laid out frozen dumplings, and fried with the lid closed for 5 minutes at a stroke, once interfered, turned it over. Then I added spices, herbs and quite a bit of water, after it boiled, I turned the regulator to "between I and II", so that it still boiled. But since the depth of Klatronic is small, and he be healthy, he added a little more water a couple of times. As a result, they both stewed and continued to fry when the water evaporated.

And I do that. Delicious!

I like to fry raw dumplings. I don't eat boiled ones, and fried ones are rare, but sometimes yes ... there is such nostalgia for the smoke of a yoke, right Rita writes. Hisses, shoots, splashes and after that such a thrill of cold beer to these dumplings, they crunch like nuts (I buy small ones with thin dough) ...
Eh, just go and fry.

after that such a thrill of cold beer to these dumplings, they crunch like nuts (I buy small ones with thin dough) ...
Eh, just go and fry.

Anya, I don’t like beer, well, why not, but ... according to your recipe, after the smoke with a yoke, hisses, sprinkles, shoots ... with such pelemeshkami, "nuts", I just wanted to. Gotta try it somehow

Virgo is another pizza cake! We slaughtered another pumpkin yesterday and now I have pumpkin addiction again!
From fulYugans: as always, I replace part of the cottage cheese with thick fat sour cream. Then the filling is tender, does not crumble. Filled corn flour.
The top is as usual a grated apple mixed with cinnamon and brown sugar. For there are still many apples and they have stopped eating.

Pumpkin and cottage cheese pie (ShuMakher)

Mashule thanks for the recipe!
Hell in the GF. Warmed up to 195. The cake in a silicone mold was baked for about 25 minutes.

I bake this pie regularly, every time with (mental) thanks to Masha. Delicious. It's simple. True, I'm not a bully)). Only I put more cottage cheese, up to half a kilo. And half vegetable oil in the dough. Today I did, however, in Travola. Don't come off ... Especially with ice cream. And with sugar, be careful, if the pumpkin and cottage cheese are sweet, then you can put half in the filling.
Old photo)

And half vegetable oil in the dough.

Daryusha, thank you for the advice! I will definitely use it! Do you take half of the vegetable from the norm of butter? Don't you change the technology?

Added Wednesday 08 Feb 2017 08:48 PM

Only I put more cottage cheese, up to half a kilo.

I took all products for GF with a coefficient of 1.25. to get the full form

[Irishkina]

Irishkina, yes, half of the norm. I warn you, the dough is different. Both raw and ready-made. Raw - it crumbles very much, I distribute it in shape, I press it with my hands. And after baking, the dough is different, but I like it this way and that. Need to try
I usually replace another 50 grams of flour with flour

[Daria]

Daria, Thank you all

I experiment everything, and of course I would like to share with you, even though the dishes are simple and have been cooked a hundred times.

So what! And for beginners, everything is interesting, especially simple, which can be repeated and not messed up

I did this: I smeared Klatrosh with vegetable oil, without warming up, laid out frozen dumplings,

And all together how long did it take? Nostalgia surged, bake something ... in Princesse should it work out?

Hell in the GF. Warmed up to 195

Maybe there is some kind of table to know, 195 degrees in the GF is how much to turn the regulator in the Princess? I constantly come across this magic number 195.

[Tumanchik]

We slaughtered another pumpkin yesterday

I also have it in the fridge, I have to cook something on the weekend. Tumanchik, M @ rtochka, thanks for reminding the cake recipe and sharing your experience

And all together how long did it take? Nostalgia surged, bake something ... in Princesse should it work out?

Deanamaybe they were ready before, but I got 25 minutes

[Mrs. Addams]

Mrs. Addams, thank you! The main thing for me is a landmark, and then how it goes

Today I was digging through bookmarks and a search engine again. I was looking for where to attach gray bread. And I found ... my recipes

Another option for lazy pizza (Tumanchik)

Delicious pasta with sausage (Tumanchik)

Another option for breakfast in a bun under a hat (Tumanchik)

Bread casserole or how to finish what they don't want to finish (Tumanchik)

it turned out 4 dishes - breakfast, lunch, afternoon tea and dinner
there was no sausage. either minced meat or meat marinated in soda and balsamic went well. and the Countess coped with this task. baked again in a silicone mold. for 195 s cold for 20 minutes.

recommend!!!!

[Irishkina]

IrishkinaBy the way, you often look at the recipes for Tumanchik. You know, lope is useful there.She is a great inventor and clever
Yes, what, I can introduce you

Yes, what, I can introduce you

you will advise her pills for sclerosis ... you never know

[Tumanchik]

Tumanchik,! Bravo! Great idea! The bread has just accumulated, and there is a baked ham with cheese. (I made Pitu according to Masha's (Mashinen's) recipe, then another curd pie.) Now I will rest, I will not read the recipes. Thank you !

[Tumanchik]

Tumanchik,! Bravo! Great idea! The bread has just accumulated, and there is a baked ham with cheese. (I made Pitu according to Masha's (Mashinen's) recipe, then another curd pie.) Now I will rest, I will not read the recipes. Thank you !

yes to health! the stove copes with all ideas! current eat))))))))) 0

where to attach (any) bread

simple option, harsh homespun reality

🔗

simple option, harsh homespun reality

Irsha!

[Tumanchik]

Tumanchik, Irusya, you need to look into the bins more often.

And today I baked a pumpkin pie. I tested the new form. Great shape! True, she asked for a red one, but a blue one came and with a loop so that you could hang it. ))) But nothing, I cut the loop.

🔗 🔗

Help yourself! The biscuit from Irina-vernisag is very tasty))

[inka_kot]

inka_kot-Innulya, you will rock the pie! : nyam: Unusually beautiful! What about the recipe?

Elena, one can choke with saliva! And the taste is, and the aroma