Pumpkin buns with dried apricots and walnuts

Category: Bakery products
Pumpkin buns with dried apricots and walnuts

Ingredients

Opara
warm milk 150 ml.
sugar 2 tsp
vanillin pinch
dry yeast 2 tsp
wheat flour 2 tsp
Dough 1
pumpkin 250 gr.
sugar 100 g
butter 100 g
wheat flour 150 gr.
Dough 2
dough all
wheat flour 350 gr.
chicken egg 2 pcs.
dough 1 all
Additives
dried apricots 50 gr.
walnut (optional) 50 gr.

Cooking method

  • Dough 1
  • Pumpkin buns with dried apricots and walnutsBoil the pumpkin, butter and sugar until the pumpkin is cooked (you can use the microwave)
    Pumpkin buns with dried apricots and walnutsGrind the pumpkin (with a fork, crush or blender, whichever is more convenient for you)
    Pumpkin buns with dried apricots and walnutsMix flour into the hot mass, if it doesn't work out without lumps - it's not scary
    Opara
  • Pumpkin buns with dried apricots and walnutsWe mix all the ingredients, let it rise twice
    Dough 2
  • Pumpkin buns with dried apricots and walnutsPour dough into the bowl of the combine, add eggs and flour, knead the dough with a hook. Add some more warm pumpkin dough
    Pumpkin buns with dried apricots and walnutsKnead soft dough, adding flour if necessary. It depends very much on the moisture content of the pumpkin, the size of the eggs and the quality of the flour. With the same eggs and pumpkin, but with a different flour, the difference in the amount of flour turned out to be 130 gr. If you see that you need to add flour, boldly pour it, the dough should not be steep, but it should gather in a soft bun. Leave the dough to double, cover with a towel
    Pumpkin buns with dried apricots and walnutsStir the chopped dried apricots and chopped walnuts into the suitable dough (pre-steam with boiling water, if hard)
    Pumpkin buns with dried apricots and walnutsWe cut the dough, form buns, putting them on a rug or baking paper not far from each other
    Pumpkin buns with dried apricots and walnutsLet the future buns rise in half, grease with warm milk and bake for 25-30 minutes in an oven preheated to 180C

The dish is designed for

12 pcs. *

Note

* Buns are very large, you can safely make 20-25 pieces, smaller in size.
The buns are fluffy, fragrant, not too sweet, the dough is very similar in structure to Easter cake, moist and tender, I highly recommend it.

-Elena-
Tina! I immediately wanted to bake them! Thanks for the recipe!
V-tina
Elena, Helen, if the taste of pumpkin does not interfere - bakes, well, very tasty, hearty rolls, the next day they are the same soft, I bake for the third time in a row, until I'm tired
-Elena-
Tina! I just love pumpkin.
V-tina
Elena, then you will like the buns, I will be glad if you cook them
Nastasya78
Thank you. Interested. To bookmarks.
V-tina
AnastasiaI hope the recipe comes in handy

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