Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

and I know I have 2 knives 21 and 16 cm, the smaller one is harder

Probably I have 16, I remember that I do not bend much. The last time I saw him was when I made soft cheese last year.
Thanks for the idea to use it as a brush - I really don't like the process of washing oil from brushes. But it turns out you can have a knife, and probably a piece of a rug or a flexible spatula. In general, thanks for dropping off the beaten path, otherwise a brush-brush ...

[Inna]

InnaReading your first pizza report, my first impression was that you did not turn the switch to full power, 30 minutes is something a lot. I always bake pizza for 12-15 minutes, from a cold state at full power. Then I turn it off and another 10-15 minutes. After 10 minutes I open it and see what state it is in. She baked pizza both on parchment and on the surface. But all my other baked goods are baked mainly in a silicone mold. Baking that is on the surface, that in silicone turns out to be rosy. But even in a silicone mold, if you overexpose a bit of a sweet cake, it can grab the bottom.
Judging by the photo, the top surface is rather weak, the sides are for some reason completely white. But you can see that you didn't roll out the dough thinly? Did your top surface heat up well? Frozen cucumbers do not think it's to blame. I laid out tomatoes and bell peppers directly from the freezer, without defrosting.
In short, we still need to test the princess, observe. I thought that my temper was weak, and sinned on our low voltage in winter.

Added Thursday 02 Feb 2017 00:56

Lera Dnipro, thanks for showing the form. How long have you bought this form? It's just that Epicenter is far from us, and I go there once a year, or even less often. I don't want to travel in vain. But of course I would like a form with smooth edges, with corrugated I have silicone Purex.
Although I don’t know if she’s nada, while I’m getting around. But this is more "to bulo", but suddenly it will come in handy.

Frozen cucumbers do not think it's to blame. I laid out tomatoes and bell peppers directly from the freezer, without defrosting.

And I'm afraid so wet. It seems to me that it will release a lot of moisture and the dough will cook. Well, or such a slimy surface will be between the layer of dough and the filling.

I am sitting now, thinking about the presence of dry food - everything is wet or from the freezer. And the fish is wet - a small piece, a tail and a head. I don’t know what to do with her ... I don’t want to have potatoes. I want a pie. The dough is yeast, and there is no sour cream or eggs on the jellied pie. Only kefir with mayonnaise

where is the savings to leave the hot princess empty
throw residual heat on kitchen heating

50% cooking on on 50% off

I have not yet reached such heights, I have a Princess for only a week.

Added Thursday, 02 Feb 2017 01:31

and all our rugs, shapes are already a desire to turn a pizza maker into a multicooker / oven

No, it's out of laziness, so as not to wash the stove later

[nila]

nila, the switch is at maximum in both the first and second cases! Voltage 220 is clear - a stabilizer specially in the kitchen.
Yes, the sides are fried here and there, the rest is white. But after the pressure cooker we got used to this kind of pizza.
I don't know how the top surface got hot - I didn't touch it with my finger. ))) Probably sucks ... (((

[Inessa]

Inessa, but in my opinion the dough should be tried something else. In my opinion, in the Princess, it turns out great from Anise and from Lerel.
Once upon a time I tried a new recipe for pizza loya dough, many liked it, but I got it .., sorry, a real byaka ... and I don’t understand why, the cheese behaved very strangely.

[inka_kot]

inka_kot,
Try this dough

Pizza "Lazy cook" (k @ wka)



Recently, I only bake on it. It turns out very quickly and cheaply.And the dough is just enough for a thin pizza for a princess

in the Princess is great from Anise

Anise made a good dough, yes.
True, unpredictable. Well, that is, I am like that, and not the dough, I make it not for the first time and each in its own way. Either the flour is different, then sour cream instead of yogurt, then in general whey with kefir. It costs differently in the refrigerator. This time it did not rise at all and in three days managed to ferment so that it was already in my nose when I opened the can. Nothing, kneaded, added flour - a delicious cake in the GF turned out, the smell was like fried in oil. It turned out big in the whole area ...
Recycling also came out with the filling: the very head and fish tail, plus carrots on a coarse grater, dried fried onions and sweet rice porridge in milk

Try this dough

Pizza "Lazy cook"

Excellent dough, I also bake on it in Princess lately. Thanks to the author of the recipe.

[Inessa]

Inessa, and what kind of dough is in such a beauty?

Galyunin was cooking the pie again. It is so delicious that it can be cooked and cooked. I screwed it up with lemon filling, so I did it with apple. At first I put it in Klatron in the form, but my pie began to grow and I had to rather shift it to TRistarushka!
What a wonderful Tristarik!

managed to ferment so that it was already in the nose when I opened the can

do not close tightly, the yeast is alive, breathe, and carbon dioxide has accumulated

[Rita]

Ritawhich pie?

Inessa, what kind of dough is there in such a beauty?

Dough of 300 gr flour + 0.5 dry yeast + 1 tsp salt + 0.5 tbsp. l. sugar + 15 grams of butter + 200 grams of water. From HP. Kneading is also in it.

Thank you girls, I'll try to make another dough.

I want to wind up like croissants with jam today. Prompt unpretentious yeast dough, which turns out in the princess of norms. Maybe someone has a good one?

And yesterday I still tried to fry potatoes in Princesse. Initially, I made a portion for 2, but it turned out so tasty that I ... was able to do the whole thing ... first half, then another half!
I grated the potatoes with a Berner grater, mixed them in a bowl with a small amount of vegetable oil (I have corn oil), salt and pepper. I put it in the Princess, turned it on ... After 10-12 minutes I opened it, turned it over with a spatula and closed it again for 5 minutes. No problems with mixing. It turned out to be a very beautiful and very tasty potato! Thank you girls for teaching!

And I cut the potatoes large, only sprinkle the oven with oil. And at the very end of the Adyghe salt. Mmmm. We haven't eaten so many potatoes in our life ...

[Natusichka]

Natusichka, and potatoes were baked without cheese?

Added Thursday, 02 Feb 2017, 14:18

Tell me, in paper muffin tins, you can immediately bake, pouring the dough into it (do not grind it), or should they be inserted into more durable ones?

[Rita]

Rita, Ritochka! please tell us about the filling. Did you do exactly the same as lemon? mine don't like lemons, and our lemons are very bitter, you can't put everything into a blender right away ... can you make a lime with an apple

[M @ rtochka]

M @ rtochka, Dasha, here Galochkin recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=427440.0
Vikus, I did it according to the recipe: peeled, cut, chopped on a blender, then warmed it up in a saucepan on the stove with butter and sugar, at the end I added cornstarch. I took 2 large and one medium bull's-eye. Sugar, of course, you need less, not lemons.

[julifera]

Baked Madelens today in my Princess on prescription julifera, 15 min. in a preheated pizza maker. Well. we liked them very much! As they say, you can't tear off the ears. I prepared the dough exactly according to the recipe, it is not liquid and I laid it out with two teaspoons, everything very quickly, without fuss. It turned out for 3 tabs in the form, 27 pieces.

[Lena,]

Natusichka, and potatoes were baked without cheese?

Lena, of course, without cheese ... and I never saw cheese in the recipe.

[Rita]

Rita, Thank you! let's do

[Dina]

what kind of molds are so wonderful? Nice pies came out, also jellied (my version) Type of molds for muffins? Only low?

Dina, sorry, I missed the questions.Ordinary silicone molds for cupcakes and roses. And the recipe for jellied pies is not written separately, here in the subject, answer No. 262 from Elenochka Nikolaevna
What are you eating now? Photoblog from your desk

[Elena]

in paper muffin tins can you bake immediately, pouring the dough into it (do not grind it), or should they be inserted into more durable ones?

Elena, must be inserted into strong forms, unambiguously spread

My quick lunch today:


A dough of 200 g of flour is enough for me for 2 very small pizzas) I love these, in princess they are excellent, if you do not overexpose.

[Oksana]

soooo pizzas) I love these

I also like thin dough in pizza Oksana, very appetizing!

[Svetlana]

Svetlana,) It was my dream - thin, crunchy and soft dough at the same time. The princess made it happen, only for this I adore her

[Kseny @]

Kseny @,
Oksana, delicious pizzas, it's just a pity that I can't try, I really, really want to

took off the crowns, the entire lower jaw is toothless, I sit on everything that is frayed and soft

And what kind of dough did you knead on the pizza?

Stern cheesecake in 30 minutes. Fast and tasty.

[Nelya]

Nelya, hold on, all the difficulties are temporary, but then kaaak we'll crunch. And the dough is the most classic, we discussed it here before, flour + water + yeast + salt + sugar + grows. oil.

And I something is on fire today I want to share my joy: I made such a pie for the first time

And it turned out !!! Pear with chocolate, Andy Chef's recipe. So gentle and airy, lovely, you can eat with your lips)

Added Thursday, 02 Feb 2017 6:52 pm

irman, Irinabeautiful

What's the recipe from Andy Chef, can I get a reference? liked the cutter

[Pchela maja]

Pchela maja, we, it turns out, he also there)

Stern cheesecake in 30 minutes. Fast and tasty

What a delicious

[Oksana,]

classic, we discussed it here before, flour + water + yeast + salt + sugar + grows. oil

Oksana, and the proportions and the technology itself are somewhere?

[Natusichka]

Natusichka, here I found Svetlana gave proportions:

400 g flour (I have Macfa), 230 ml of water, 3-4 tbsp. l. rast. oil, 1 tsp. salt, 1 tbsp. l. sugar, 1 tsp. yeast.

This is the amount of dough for 2-3 pizzas, depending on the desired thickness. I have enough for 4) Only flour, if not Makfa, I give a little more. And the kneading is the most common: dissolve yeast, sugar and salt in warm water, pour into flour, add grows. butter and knead soft dough. Let it rise for 1-1.5 hours and you can mold the pizza.

Stern cheesecake in 30 minutes

What a cheesecake, like the sun.

temporary, but then kaaak crunch.

Oh, would rather be already! For a week now I've been sitting on the ground, it's hard ((((
Moreover, I cook for my husband anyway.

you can eat with your lips)

Here! This is just not necessary! Where to look for a recipe?

And today PR baked another charlotte for me. Little dough, but apples, pears, apricots and black currants from the heart poured from the freezer. Such a summer-fruit charlotte turned out. Still hot, not cut.

Then I fried fish cutlets from the hoki. Delicious so turned out, lush and juicy

Recipe from Olga Radushka

Fish cakes (family recipe) (Rada-dms)

[Nelya]

Where to look for a recipe?

Nelya, here... Only I did not bake the cake at the maximum, in the position of the regulator about 3/4, in time 25 minutes. But my stove fries strongly, all baked goods are in this mode ... Yours seems to be more delicate, right?
Lush charlotte which turned out, however, as always I also like to mix berries in pies. Well, fish cakes are my weakness, they teased)

[Oksana]

Oksana, thanks for sending, I must try. I have not seen this recipe.
The knob position is 3/4, is it 13 o'clock? I bake everything at full power and only occasionally, after 10-15 minutes, reduce it.
I baked this charlotte for 15 minutes at full power, then transferred it to 13 hours. Too much fruit, and even frozen, was badly baked inside.
When a whole chest is filled with berries and fruits, why not mix? And charlotte is my lifesaver when you need to be super fast or too lazy to cook.
Oksana, please, come on!

[nila]

nila, nothing fried charlotte. Class!

And I made croissants and pies. Croissants without silicone mat. The bottom is very fried, the top is barely browned. She put the pies on the rug. Better, but still somehow the top is not actively fried. ((

Piece of cake before going to the freezer

[inka_kot]

The knob position is 3/4, is it 13 o'clock?

Somewhere like that)

When a whole chest is filled with berries and fruits, why not mix?

I agree, both tasty and healthy))

I also like to freeze everything, my harvest is enough for both us and our parents. I don’t make jam from berries during the season, now what I want, I’ll get that berry out of the freezer, I’ll cook a jar or two and eat right away)

come on

Agreed

Added Friday 03 Feb 2017 00:40

inka_kot, Inessa, You, too, probably got a fiery stove) Did you bake at the maximum? Is the dough sweet or unleavened? Sweet browns better ...

[Kseny @]

Kseny @, At the maximum. Baking for 15 minutes. In the dough, 3 tablespoons of sugar was put on 500 grams of flour. Hot from below and cold from above.

Anna67, and why the pie in the freezer ???

[Oksana]

Oksanaon the contrary, it is not Inna's fiery stove, but rather poorly for some reason. Once again confirms that all stoves are different.
I have fish cutlets, up so it turned out well tanned. But I fried cutlets with a flip.

[inka_kot]

inka_kot, I'm tired already, I can't eat so much.

[Inessa]

Inessa, on a pale top, if many people complain about low and / or unsweetened pastries, this is a feature of pizza ovens Here, a coup will only help ...

Added on Friday 03 Feb 2017 01:13

on the contrary, it is not Inna's fiery stove, but rather poorly for some reason.

But the bottom is on fire) It's the same for me, and the cutlets will be pale without a coup.

It blushes mainly when it remains in the turned off hot stove to stand.

I turned the stove upside down, and in general later put a grid. And the bottom is not burnt, and the top is rosy. The sides are just pale, but they also turned out to be yellow, not white.

and / or unsweetened pastries, many complain, such a feature in pizza ovens Here, a coup will only help ...

I often bake unsweetened pie stuffed with mushrooms, melted cheese and sour cream sauce, and it's not tall. But I have him blush.
I found an old photo, I think I already showed it

Nelya, but the bottom is still more blush if without a substrate.

[nila]

nila, Thank you! Such things, and even portioned ones, must be immediately dragged into the piggy bank

[Kseny @]

Kseny @, we now have this pizza dough is the most important thing. Previously, the family quietly ate pies (such as pizza) with various fillings (including onions, mayonnaise, boiled eggs) from the oven. Now. when the pizza maker appears, serve them crispy pizza with mozzarella, tomatoes, olives, and so on.

Added Friday 03 Feb 2017 08:08 am

Kseny @, Lagri, share what baking mode?