Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Gourmets have never bought mozzarella at all, I don't care what kind of cheese, as long as it melts. But even the one that is made simply with rubber I can fry and eat separately.

[Anna67]

Anna67, I bought the first time when I bought pizza makers, so that everything was according to the rules. It was impossible with new assistants in the mud face. The family has become too picky.

And, well, now you have to keep the bar. I basically just bake a cake. With cheese and / or sesame seeds. For pizza, there has never been all the products at the same time, that is, cheese and no sausage, that is, sausages, no cheese, then ketchup is disgusting.

[Oksanochka,]

I found Svetlana gave proportions:

Oksanochka, Thank you! Outlined!

Girls, good morning everyone! Tell me, did you have such a situation when you bake two pizzas in a row, does your second one burn to the top? Today in the morning I baked two in a row, one straight into the stove without rugs and molds, and the second in a mold so that it would be more convenient to carry and for the second time my top burns, you open it and she pulls cheese somewhere. Do I need to cool for the second time or wash already. How are you doing?

Maybe the second one rises strongly over a longer period (it also stands for a longer proofing)
How much test do you have? Once they wrote that it is better not to put more than 300 grams in the Princess. It is about yeast speech.

I make the dough from 400gr. flour for two pizzas, the proofing can really affect, but there is not much time, I will try to put it in the refrigerator when I put everything out.

[LarisaS]

Everything is correct
1) While the first one is baking, the second one takes longer to leave, respectively, higher, more magnificent.
2) The oven is already hot, which means the pizza rises even faster and better.

Conclusion: either let the oven cool down a little, or make the second pizza thinner / smaller, or try to bake it for less time.

LarisaS, and what is the form in which you bake the second pizza?

Yes, probably either to cool it or not to let the pizza rise, baking is less suitable; I looked in and stuck before

when you bake two pizzas in a row

the first into a cold princess (I have a simple princess) = 15-20 minutes for on / 10-15 minutes for off, the time depends on the filling and the thickness of the dough

while baking, I roll out the rug on Teflon and collect the next one, it is no longer put into the fire princess, which has slightly paused, I turn it on again

even though all day long, the princess will not overheat

the second part takes longer, respectively, higher, more magnificent.

I think, due to the shape, it is closer to the upper heating element. Try shaping a second pizza on a nonstick mat and dumping it into the oven.
While writing, Irina answered the same.

The second form is silicone 30cm in diameter and 3cm in height from the Regent it seems.

[LarisaS]

And try to divide this amount of dough into 3 parts. Or 2.5. Little something can be made from the leftovers.

Added Friday 03 Feb 2017 10:39 am

LarisaS, baking pizza in the form?

Thank you girls, I'll try again on the rug, it's thin.

Added on Friday 03 Feb 2017 10:42 am

I'm afraid it will be quite thin on 3 parts, I bake the first without rugs and molds for 14-15 minutes, and the second only in a mold for 13 minutes. I have an ordinary Princess.

[Nelya]

I often bake not sweet pie stuffed with mushrooms, melted cheese and sour cream sauce, and it is not tall. But he blushes me

Nelya, I would not say that the photo is a low pie But yes, evenly ruddy, even the sides. Did you lubricate it with something? Does the pizza on the sides also blush normally?

share what baking mode?

Elena, You are asking about pizza, right? I shape it on a silicone mat, put it in a stove preheated to maximum for 5 minutes, turn it off, let it stand for another 2 minutes and take it out.

I turned the stove upside down, and in general later put a grid. And the bottom is not burnt, and the top is rosy. The sides are just pale, but they also turned out to be yellow, not white.

Anna, I would not have thought of

[Kseny @]

Kseny @, here someone has already turned over. And my GF does not need to be thought out, because it unfolds 180 degrees and is absolutely equally stable in any position

But she is on legs.
And, if you turn it over, how to put it? On the lid, or what? Dumb somehow

But she is on legs.

Who's on legs, princess? I think she won't roll off the table anywhere ...

min 10-15 on off

Why keep it turned off so much, Ir? No need, hot pizza is served while the cheese is liquid

Why keep it turned off so much, Ir?

princess still half an hour after off hot, I'm not keep on off i bother

I cook everything in the princess on + off mode

and you won't eat hot fiery pizza, it will cool down anyway

Posted Friday 03 Feb 2017 11:45 am

but if it is by the number of minutes, then they are relative, I have unsweetened, not rich, simple bread dough, we do not like thin pizzas, so it takes more time to cook

I cook everything in the princess on + off mode

I'm not talking about everything, just about pizza

[Irin]

Irin, in all and my pizza comes in

Nelya, I would not say that there is a low pie in the photo But yes, evenly ruddy, even the sides. Did you lubricate it with something? Does the pizza on the sides also blush normally?

Oksana, it seems that she did not grease the cake, I will not say for sure. Because when there is an extra yolk, I grease it. But it is in this recipe cake that there is no lubrication, so it did not lubricate.
Pizza when it turns out, but mostly ruddy, I always grease the side with ketchup.
Here is an old photo that is loaded in the gallery, this is most likely the first pizza. But then I got a lot of liquid. Here and Volume. sauce and mayonnaise, and I also put in the marin. grated cucumbers and tomatoes, sl. frozen peppers. Now I do not grease with mayonnaise.

Here's another ruddy cake, but it's already sweet

Good day! I'm new to the site, today is the first day I registered =) I want to share two recipes for the princess.


On puff pastry, raw filling of mashed and squeezed zucchini, small potatoes, onions and half a chicken breast fillet. I baked on a preheated princess, 5 minutes, another 5 minutes after turning off. Not lubricated.

And pizza on Italian dough


I put the dough on a preheated oven (did not grease it with anything), baked it for 5-7 minutes, after turning it off, held it for another 5 minutes.
I greased the dough with homemade tomato, put the cervelat and sprinkled with cheese.

It is prepared very quickly, it is not hot in the kitchen, it tastes different from that in the oven, tastier.

princess half an hour after off hot, i don't keep on off, i bake

I did that once too. After turning it off, I immediately opened it, and left it for 10-15 minutes in the closed one. So it got damp, or something, got soaked and became all wet.In general, I didn't like it, I like it with a crispy crust, but it turned out like boiled

It is good to leave closed cakes. They are just soft. And the pizza needs to be pulled out while the oven is not very cool, otherwise it will damp from the wet filling like a ready-made purchase in a box on the way ...

So she got damp

yes, and the truth really depends on the specific unit

but - as I say, the time depends on the thickness of the dough, what kind of dough and on the filling, so your pizza, for sure, was thin

by the way, turning it on for 5 minutes - dry it, with the lid slightly open, well, if such an incident happens

Added Friday 03 Feb 2017 1:03 PM

princess is hot min 15 after off, and begins to cool down only after half an hour

well, by the way - for everyone individually

[AlisaZ]

Pizza when it turns out, but mostly ruddy, I always grease the side with ketchup.

If you lubricate, then it is clear that it is the unlubricated dough that is interested in how it turns red.

AlisaZ, Hi . Another lover of thin pizzas) On puff pastry, an interesting option

[Alice]

And pizza on Italian dough

Alice, and what kind of Italian dough?

[AlisaZ]

AlisaZ,
Alice, welcome to our forum!
It's nice that with the first message and immediately came to our Temka. Yes, and not empty-handed, she brought such delicious
An interesting recipe on puff pastry. Fast and simple, but satisfying and tasty!
I used to bake pizza, still in the oven, very often on puff yeast dough. But I haven’t tried it in PR yet, although my husband always asks for an “old” old pizza. He likes pizza on puff pastry more than yeast dough. But buying is not hunting, the price is not humane for it, and in the freezer there is a package of frozen food, but at the very bottom of the chest. While it was full, it was not possible to get to the bottom of that package, now I freed it a little, I'll try to get to the bottom and make such a pie.
And I understood the pizza correctly - first I baked one base for 5 minutes, and then I laid out the filling? Someone from our girls did this too, you have to try it, you might like it. Only the filling does not move out? It is probably necessary to grind cheese on the lowest layer to keep it.

Yeah, that's what I did in the oven - cheese on top and cheese on top. I really didn't like yeast dough, it's crunchier. At first I cooked a little without filling. We must really try ...

If you lubricate, then it is clear that it is the unlubricated dough that is interested in how it turns red.

The top cake is golden brown. I kept it off for a while. I baked the focacci

Alice, what kind of Italian dough?

for pizza 30 cm:
125 ml. warm water
175 g wheat flour
1 tsp dry yeast
1/4 tsp salt
1 tbsp. l. olive oil
Knead and let rise for 40 minutes
I can't give a link to the recipe according to the forum rules

Added Friday 03 Feb 2017 2:00 PM

And I understood the pizza correctly - first I baked one base for 5 minutes, and then I laid out the filling? Someone from our girls did this too, you have to try it, you might like it. Only the filling does not move out? It is probably necessary to grind cheese on the lowest layer to keep it.

Nelya, I heat up the oven, spread out the rolled dough, immediately grease it with tomato and spread the rest of the ingredients. I close the oven and then bake for 5 minutes. The fillings do not slide out.

I baked the focacci

How lovely

[Daria]

The top cake is golden brown. I kept it off for a while. I baked the focacci

Daria, class! Once at the very beginning I tried a type of focaccia or just a bread cake, got a light top, was disappointed and calmed down with this type of baking True, I was still constantly pulling on the lid - I 'controlled' the process ... I'll have to try again, I started up Share the recipe ?

[Anna67]

Anna67, Kseny @, Thank you
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=461034.0
Recipe attracted by the ratio of water and flour. There is less flour here than in other recipes. In general, I want to try different focacci from our forum
I did it 3 times. A portion of the dough is enough for 2 tortillas - one with herbs and cheese, the second with sesame seeds. It is convenient for my son to give to school instead of a sandwich - I cut the sausage in half, inside. Very tasty sesame with honey. It is better to distribute in warmth, I have turned out more magnificently.

[M @ rtochka]

M @ rtochka,

Girls who dream of Princesk now have a discount on the new 3590r model in Auchan.

[Svetlana777]

Svetlana777, and what is the new model?

[Svetlana777]

Svetlana777, is there a new one in Auchan?

Once at the very beginning I tried like focaccia or just a bread cake, got a light top, was disappointed and calmed down with this type of baking

And you just put more dough so that it rested against the lid. Here in the photo, it seems, is 400 grams of flour. Can be done at 350, it will be a little fluffier. At 300, holes in the roof are already possible, the view is more untidy - it's rosy here, not very much here.

[Mrs. Addams]

Mrs. Addams, the one with the timer Pizza oven Da Gennaro 908

Added on Friday 03 Feb 2017 10:47 pm

Deana, yeah new, Da Gennaro 908 pizza oven, pretty. (oh, I would buy it myself, but only I have a Countess and a Tortilla) and the price, I think, is wonderful

[Svetlana777]

Svetlana777, confused the people, they probably put the whole of Ashan on their ears in search of some new Princess, and this model is Arietka

[Anna67]

Anna67, exactly, rushed examined ... here I am an idiot, I confused it blindly, eh, but I thought it was a freebie ... I was already upset that I didn't need

Well, actually, Princeska here seems to be a common noun for all pizza shops like a jeep

[Bijou]

Bijou, Lenawow, what

just put more dough so that it rests against the lid. Here in the photo, it seems, is 400 grams of flour. Can be done at 350, will be a little fluffier

Understood, I'll try, thanks!

[Kseny @]

Kseny @, be sure to try it!
It turns out very pleasant bread. It is sprinkled with rosemary, olive oil and sea salt, the kids immediately tear off half of it and kill it with coffee / tea. True, the next day it is not so tasty, but while it is being baked, you can die from aromas and impatience!)))

Well, actually, Princeska here seems to be a common noun for all pizza shops like a jeep

unlikely...

every girl calls her frying pan by name, why should we call our favorite in a foreign way

She assumed that she was the most common.

Arranged a bathing day for my stoves. Turning on the light brighter. The surface of the pans is more or less amenable to washing over the sink, but how many squiggles are there in the place where the top and bottom are attached ... Already with a toothpick and ear sticks. Are all stoves like this or is it so lucky with GF?

I found a small silicone knife to compare it with a large one, which will be delivered tomorrow, someone (cats or what?) Chewed on its handle, well not the blade Wow, so many shovels and potholders, but it was the knife that suffered ... restore.

someone (cats or what?) chewed his handle

Mouse, can