Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

with the ability to disconnect the top cover,

But for some reason I really want to turn off the bottom sometimes. And turn off the top - never. Maybe someday this option will be

[nila]

nila, Nelya showed such delicious cookies / muffins, she could not resist, I have bigger molds and thicker silicone, so the oven took about twice as long. Maybe it was necessary to turn the regulator to the maximum, but I followed the recipe, I was afraid that it would burn.
Delicious.


I like the princess, they would have burned in the oven for sure.

second 30 * 3

I, too, caught fire with a new form ... found 30 * 3 and I think ... are they measured along the bottom? And at the top, there are also these silicone sides ... will it fit?
🔗 🔗

Maybe it's better to take 28 * 3 cm ???

It seems to me that the measurements are written as maximum, that is, in this case, at the top.

[inka_kot]

inka_kot, thanks for the recipe!

are they measured along the bottom?

no - the size is taken at the top, with all protrusions and handles

rarely indicates the bottom diameter

this shape along the bottom is 27.5 cm

I have just such = very good and comfortable

[Irsha]

Irsha, Thank you!!! So I take it! I ordered it. )

Ordered

lope pieces? take at least 2, they are not platinum-silicone, mine is about 2 years old, at one edge they began to crack, the horizontal one does not interfere with cooking - they are close to the top, they heat up sharper - free of food, the forms themselves are intact

[Irsha]

Irshauntil one.
I have 1 silicone and 1 iron, but 25 cm each. I think for now one will be enough for me ... I do not think that they will disappear from sale)) Their shaft on the Internet.

Their shaft on the Internet.

there are no such. smaller diameter - 25 cm = shaft

But for some reason I really want to turn off the bottom sometimes.

I also join such a wishlist,: friends: boom wait two, maybe someone else will catch up

there are no such. smaller diameter - 25 cm = shaft

I sat down yesterday and probably found 30 different pieces in an hour. From different colors to different types of silicone and different production. How many do you want. And exactly 30 * 3 cm! I ordered it today - tomorrow after 12 noon already at my place ...

Where did you order it and how much does it cost?

[Inessa]

Inessa, and where did you order it? When I was looking, there were not many of them. I barely found my Purex. Now I think, maybe one more should be ordered in reserve

Girls, and the princess and I have fried our sweets today.
I have never cooked, and I have never eaten vegetable cutlets. And this is Luda lappl1 Today I gave a link to my recipe, and painted them so deliciously that I urgently wanted to try the beet cutlets. Moreover, there are still a couple of packages of steamed beets in the freezer, and frozen in the fall for vinaigrette. But now, because of my TOOTHES, I can't cook the vinaigrette. And here's a recipe!
Here are our cutlets with OL

Even a husband, who does not like all beet salads, except for a fur coat, when he saw the beetroot mass, he asked suspiciously - what will it be?
I say - meat cutlets!
Says - you will eat them yourself! Silently put it on a plate, diminished with sour cream for a sweet soul
The recipe is here

Vegetable cutlets - 3 options (oven) (lappl1)

I say - meat cutlets!

, a very interesting recipe, you need to test it, maybe my son will eat a meat-eater
How long are they baked and at what t?

[Svetlana]

Svetlana, turned on the PR and began to form cutlets, slightly beating them in her palms. At this time, it was heated, smeared with a brush with vegetable oil. I spread the cutlets first in the center, then in the place where the handle is, and last of all near the junction of the surfaces. I have the hottest there. I closed it at full power for 15 minutes, then turned the cutlets over and for 10 minutes and turned it off. Stood off for 10 minutes.

[nila]

nila, thank you, everything is clear, I will go, however, I will throw the beets in the cartoon, I will steam them and try them tomorrow, otherwise I’ll be too lazy to do it strictly according to the recipe, (I don’t like to rub raw

[nila]

niladelicious probably! I'll have to try it too when I float my husband to the dacha.))))

Girls, what are you doing? On prom yu you make a selection by search and that's it ..

I ordered for 106 UAH. I also want to order for 304 UAH later (28 cm). Delivery by New mail.

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This is from what I bookmarked yesterday. And there are still dofig ... I even found Barney's bear one 3 cm high, but the size in my opinion is 23 cm.And those that are 27 cm are 4 cm high. (((I want to buy a bear, I will bake casseroles for my son ...

[PRINCESS "PRINCESS TREATMENTS" COMPETITION]

The girls saw PRINCESS "PRINCESS TREATMENTS" COMPETITION? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=478906.0 how good all the recipes will be separately !!! Sorry I have a grass

And exactly 30 * 3 cm!

then it is good for Ukrainian girls in Russia there are no them, search on Silicone cake mold NN-002 shows Ukrainian shops

so congratulations - happy shopping !!

Added on Tuesday 07 Feb 2017 07:36

how good all the recipes will be separately !!!

here they are separately, in a couple of years a lot of things have been developed

Can I buy send a form, if anyone needs it, or I misunderstood and these forms that I photographed are not very good? and you need to look for others

nila, delicious probably!

Highly. I liked the recipe, for the first time it turned out as I wanted. Next time I'll try milk instead of water (not for beets, of course, but carrots or cabbage should be more luxurious) ...

delicious probably!

Very tasty! But not for everybody!

also try when my husband floats to the dacha.

And I fed mine yesterday! He ate, and did not even grimace, but he can
Now I will occasionally feed him with useful things. And then about beets can only eat in Shuba salad.

Inna, thanks for the collection of links. A little later I'll go for a walk around PROM, maybe I'll choose something.

eat only in Shuba salad

Well, a fur coat with vodka is a world snack. Or just with garlic and mayonnaise? Not as a main course, but very good in healthiness.
By the way, I read the composition of harmful mayonnaise - I saw nothing suspicious, except for egg powder. Shelf life 3 months in the refrigerator. Are they lying?

Now I will occasionally feed him with useful things. And then about beets can only eat in Shuba salad.

Nelia, thanks for reminding me about these cutlets
I used to practice often, but in recent years I have forgotten about them. Spring is coming soon, vitamin deficiency
Only I in these cutlets another 200-300 grams of meat twisted any chicken, even a pig for the smell of deceiving meat, so that my husband would not bust

Girls bring you a new successful experiment. Yesterday I baked a pie according to this recipe in a Decanter, which I warmed up to 195. Then I opened it and threw a silicone mold into it with dough. From hooliganism: on top of the pie I added two apples grated on a coarse grater, mixed with cinnamon and brown sugar. There was only 200 g of cottage cheese, so I added 100 g. thick sour cream. It turned out like a cheesecake. Recommend. It was baked for about 20 minutes. Sorry, I got sick - not for pictures.

Curd cake (well, very quick) (alenka_volga)

[Irishkina]

Irishkina, and the sick in the ranks! Get well soon!!!

[Alenka212]

Alenka212,

and these shapes that I photographed are not very good?

the forms from the regent, not bad, are good for our pans also because they are not dense and do not really hide the heat
in Ashany there is a regent just 30 cm at the top and 28 at the bottom, on the ozone there is

molds are needed for those who want to cook something liquid or with water (broth) - well for my recipes, and so - for baking and frying - 2-3 pieces of Teflon rugs

[Irsha]

Irsha, Thank you! mustache understood

Girls! I wrote in the topic Novosibirsk and I want to duplicate it here, maybe not everyone goes into that topic. Often you need some kind of trifle, which is not in Novosibirsk, and from Moscow-Leningrad online stores ordering one thing for yourself for 300-500 rubles with delivery of 300-500 rubles (that is, doubling the price of the goods) simply does not make sense. It would be possible to cooperate and delivery to everyone would become very cheap. I just ran into this problem again while looking for a mold for a pizza maker.Respond, maybe there are those willing?

[Tumanchik]

Tumanchik, Irisha, how delicious you misbehaved. Get well, we need you on the forum.

Something like a French cheesecake. Damn ... Tasty! Right now I'll bring the cut.


and

[Rituslya]

Rituslya, oh, what's this and with what? Looks salivating!

[quote author = Anna67 link = topic = 391348.0 date = 1486448021
By the way, I read the composition of harmful mayonnaise - I saw nothing suspicious, except for egg powder. Shelf life 3 months in the refrigerator. Are they lying?
[/ quote]
For me, the word "vinegar" in mayonnaise is always suspicious, because it is 100% synthetic there, made of sawdust. I only buy alcohol vinegar, from a distillery, or apple cider vinegar. But mayonnaise is always too lazy to do. Recently I tasted a new "Ryaba" without vinegar (it says so on the package) - it contains lactic acid, lemon juice and also essential mustard oil. Recommend. I never bought Ryaba before, only Sloboda, but I liked this one very much. In general, the main harm of mayonnaise is in its fat content and excess calories.

In general, the main harm of mayonnaise is in its fat content and excess calories.

Until I started making mayonnaise myself, I did not understand this
Even my husband once looking at how much I pour in everything, asked - SO MUCH oil ?? ))

I twisted another 200-300 grams of meat into these cutlets ... so that my husband did not get too busy

Larissa, what a great idea for buzzing husbands! Both useful and satisfying

I bring you a new successful experiment.

Ira, thanks for reminding me about this delicious pie, I lose it all the time. I baked it in the oven, now I have to try it. I also baked with apples, and tried with bananas. Lucky pie!
Don't spoil and get well!

Right now I'll bring the cut

Rita, you brought the cut, but forgot the recipe?
I believe it's delicious, but we also want to try

[Rituslya]

oh, girls, well, you .... You can go here only in the morning and then after a hearty breakfast. Of course, fats and calories do not take me, but still .... Drooling is flowing ...
Rituslya, well, what is this beauty ???

only "Sloboda"

For a long time I buy only her, olive. Well, from my point of view, synthetic acid is no more harmful than natural, and the calorie content of vegetable oil is not scary, especially since I do not like it when everything in a salad is floating in a sauce.
In general, the calorie content of dishes does not bother me, it is harmful when they are superfluous, and I still often use only coffee from food, and that one without sugar.

But the shelf life is alarming, it is clear that the acid and mustard are preservatives, egg powder is possibly stored longer than a natural egg after "recovery", but Sloboda does not taste at all sharp ...

Devulki, thanks! The pie is as delicious as it cooks quickly.
Dough: 2.5 cups flour + less than half a glass of sugar + 130 g butter + a pinch of salt + 1 tsp baking powder, knead with a fork, hands or something else until crumbly.
Filling: 0.5 kg of cottage cheese + less than half a glass of sugar + 2 eggs + a pinch of salt, mix until smooth. Peel one large sweet apple and grate on a coarse grater.
Grease the mold with oil. Put half of the dough, cottage cheese filling, spread the apple over the entire surface, cover with the remaining half of the dough. All. I baked in Tristarik for about 25 minutes.

[Rituslya]

Rituslya, Ritulichka, what a golden pie, Thanks for the recipe, I will also cook one)

[lettohka ttt]

lettohka ttt, Natul, be sure to try. Very tasty and fast.
I wrote about sugar that I take less than 0.5 cups, but to be honest, I add even less. I had 4 teaspoons in the filling yesterday. But the sweet apple settled everything.

[Rituslya]

Rituslya, Rituel

For a long time I have been buying only her, olive. Well, from my point of view, synthetic acid is no more harmful than natural, and the calorie content of vegetable oil is not scary, especially since I do not like it when everything in a salad is floating in a sauce.
In general, the calorie content of dishes does not bother me, it is harmful when they are superfluous, and I still often use only coffee from food, and that one without sugar.

But the shelf life is alarming, it is clear that the acid and mustard are preservatives, egg powder is possibly stored longer than a natural egg after "recovery", but Sloboda does not taste at all sharp ...

I, too, have been buying Sloboda since those times, when this mayonnaise had not yet appeared in the tops of any test purchases and consumer tests, and it was not advertised so actively. At first, I just liked the taste, seemed natural, and when I bothered to read the composition, I was convinced that the taste did not disappoint. As for the shelf life: the main preservative in mayonnaise is vegetable oil. The correct mayonnaise does not need a preservative. But as for the harm of synthetic vinegar, "In some foreign countries (for example, the USA, France, Bulgaria) the production of vinegar for food purposes from synthetic acetic acid is prohibited" (from Wikipedia). It's just that, of course, I reassure myself that the amount there is not enough, and as in advertising, we do not eat with spoons. And our town-forming petrochemical plant writes off all this harm "to naught". But the new "Ryaba" made me happy all the same, however :-)

[Rituslya]

Rituslya, as always simple, but breathtakingly delicious!

[lady inna]

lady inna, I vaguely remember something from the debate about the harm of citric acid obtained by chemical means. That is, I do not remember anything except that the supporters of harm did not convince me. And about baking mayonnaise with meat and chicken too - it's better to let it, than it is not clear what kind of "natural" sour cream, which in the sauce is not yet known how it will behave.
But each owner is in his own kitchen.

Rituslya, the pie is wonderful, simple and versatile - almost any missing fruit can be saved.

I cook on a silicone mat made from fixprice, it is just right for me in thickness. Lightly greased the rug with vegetable oil, sprinkled with salt and pepper a little, laid out the fish, put some potatoes, then chopped onions, salted the potatoes a little, then put the rest of the potatoes. Top it all a little salt - pepper, anointed with mayonnaise. Everything is salted evenly and not so much steamed (once the potatoes were salted beforehand - peppered - mixed in a cup, steamed from the lid!) And baked - 20 minutes from cold and 10 minutes under the lid. In order not to cool down and dry out before lunch (there was such an experience), I put a silicone spatula under the lid. Husband eats and praises - so delicious!

Lyudochka thank you so much for this advice. This morning I made a quick breakfast for five according to your recipe. The fish was a hake. It turned out and not boiled, and not fried .. but as if baked. I really need it, because mostly the children ate. Tasty both hot and cold. Especially the cooled liquid is sauce-like. I recommend to everyone.
Baking in a silicone mold. 20 minutes at warmed up to 195 GF. cover with spatula

[Anna67]

Anna67, in that mayonnaise that I mentioned, not citric acid, but lemon juice (as stated). Well, okay ... deviated from the topic of pizza ovens.

Why, deviated, recently coated with mayonnaise (instead of marinade) chicken fillet in a pizza maker fried.

[Rituslya]

Rituslya, Rita and when only you have time for everything, you are our master