Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

silicone knife 21 cm,

Yah? I have a blue ozone, somewhere a very small one is lying around, 21 probably with a pen. I do not know where to adapt - not convenient.

[Deana]

Deana, Dina, I open pies, and those that are difficult to take out, I bake on parchment. I specially bought a set of round parchment, it has cuts along the edges and it is perfect for baking in a pizza oven. Then the pie is well taken out by the edges of the parchment.
inka_kot, Inessa, Congratulations! Hurray, there are already two of us with a PR with a regulator
My electricity bill for October (without PR) and December (with PR) increased by a little more than 100 kW. h .. I don’t know what influenced it, it didn’t turn on anything else, on the contrary, the mini oven worked much less and the daylight hours were almost the same. But I didn't even pay attention to it, and I'm not going to refuse Princess.

[Taya]

Taya, or you can link to this wonderful spatula.

[Taya]

Taya, or you can link to such a silicone spatula. I just don't have one

My Princess has done a great job today. My daughter called that she would stop by for a meal. And I was just rocking dinner to cook. It's good that I have already peeled and cut a bunch of green onions. So I quickly mixed the jellied dough, sour cream (according to the recipe of Yelenochka Nikolaevna), poured it into molds and after half an hour I received such pies with egg and green onions.


She baked for 10 minutes on a swing, then for 5 minutes the regulator was set to 13 hours and 15 minutes in a disconnected PR.
While the pies were baking, I kneaded the dough onto a Chocolate sponge cake on boiling water with a whisk and poured it into a mold.
I didn't look for a while, it was probably baked for about 15 minutes and a little under a closed lid (while I was kneading the liver pancakes)

There was no time to cut the biscuit, and there was no time to make the cream. Spread just raw puree with black and red currants, raspberries, oranges.
Well, when my daughter drove up, I had already started to fry liver pancakes. There was no time for photographs. I began to fry first in a metal form, but it seemed that the shape was long and smaller than the diameter of the PR, so you removed the shape, smeared it with a brush. butter the surface of the PR and fried all the pancakes in one go.

[Nelya]

or you can link to this wonderful spatula.

Please, don't mind.

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Added on Tuesday 31 Jan 2017 10:40 PM

Nelya, do you have silicone molds?
There are 15 of them, I counted from the photo?
What size are they (along the bottom of the mold in cm)?
I want to buy such single molds for the Princess and I wonder how much I need.

I bought a specially set of round parchment,

I haven't seen one. Want! This would solve the problem, is it well distributed in the shape of the PR due to the fact that it is round? Practice on parchment, and when you fill your hand, you can use a rug.

inka_kot, Inessa, congratulations! Hurray, there are already two of us with a PR with a regulator

Choyta two? Three of us

Nel, what are these wonderful molds? Nice pies came out, also jellied (my version) Type of molds for muffins? Only low?

molds are so wonderful?

Especially with roses, right? And even such pies, well, just a lovely sight.

Taya, silicone molds. 15 pieces ? Yes, exactly, I counted 15, but I thought that 14 pieces
But with a strong desire, you could shove one more, especially if just cupcake forms. Rosettes due to the protrusions occupy a bit more mesia, although I often push them into each other, like in Lego, so that they take up less space.
I measured 2.9 mm on the top of the rose, and 2.7 mm on the cupcake tins (on the largest projections).You can probably put more with cupcake molds, but the roses are prettier. In these roses, I make liver pate, and curd soufflé, and buns that grow by themselves.

[Nelya]

Nelya, you were not mistaken with the measurement?
And measure along the bottom of the mold, this is how the size is when selling.

it goes and in the shape of the PR is well distributed due to the fact that it is round?

I forgot to answer about the parchment. I buy this
And it is good because it is already cut around the entire circumference, and thus is well distributed over the surface. There are 10 sheets in a package. I use, if carefully, 2-3 times each sheet.
But I don't know if you have one.

Added Tuesday 31 Jan 2017 11:46 PM

Gee, Taya, was wrong to turn a centimeter on the wrong side
Cupcake top 7cm, bottom 4cm

[nila]

Hurray, there are already two of us with a PR with a regulator

More already nila More at Natusichki from Zaporozhye, she used to brag about gorgeous potatoes and pizzas in the subject. Have Galleon-6, and for sure a couple of "kubinos partisanos" from KhPkintsy both in Ukraine and in Russia (I will not "shoot", for that and "underground") Many are still in reserve - "in the bushes"
nila, I also buy such parchment sometimes and try to use it sparingly. Very convenient (without unnecessary movements: "there is a sun in each drawing")
* And also in the topic about Kuzinka on page 225, Seven-year (Svetlana) shared the secret of how to give parchment any shape without creases (economy version).

"... The only thing I would advise is that there weren't these waves on the sides of the parchment pie ..., crumple the parchment into a ball (crush it), then straighten and wet it! It is good to squeeze and lay it in shape! ...
It takes any shape, no waves!
I always do this. ... "

This I here asked for a link to the scapula without reading it. And she already exists

I haven't seen one. Want!

you have round rugs ... !!!! and bake right on them ...

[Marysya27]

Marysya27, yes, I remembered later about Natusichka, that she also has such a PR, but she appears a little in the subject, that's why she forgot. When she boasted of a gorgeous potato, I probably didn't look into the topic yet, and missed it.
It is clear that there are other girls who are mastering their princess in the bushes, but this is their right.
Thanks for the advice on parchment, I skipped it too. Not always the round sheets of Freken Bock will be at hand, and I'm not going to refuse the parchment. Then such advice may come in handy.

I buy this

We don't have this: / But they already gave me advice on how to get along with the rug

you have round rugs ... !!!! and bake right on them ...

So who knew that you can mock him like that. I'll try it on it, in the end I can and then test it on something.

Added Wednesday 01 Feb 2017 10:19 AM

quickly mixed the jellied dough, sour cream (according to the recipe of Elenochka Nikolaevna),

Honestly, I scored in the search, it does not show anything, you can poke your nose, pliz? And in these pies are not such small forms in principle? A little more should still be baked?

Well, they forgot about me ...
And by the way, I often visit the topic, I just don't always write ...

Thanks for the idea with the parchment, you have to try!

[Natusichka]

Natusichka, do not worry, they have completely forgotten about me, unlike you.
And the other day I risked frying potatoes in a princess without a coup, because the variety is boiling, I was so very pleased - even though the crust was fried on one side, but the potatoes remained intact and tasty, like baked, even without unnecessary movements.

[Oksana]

Oksana, Wow! Have you taken a photo? And if you gently turn it over with a spatula?

I’m going to donate everything at Princess, but my hands don’t reach ... Do you need a lot of oil? Pour it on the frying pan itself or on top of the potatoes?

On the first page there is a Miner's Potato. A little oil, grease the bottom. I did it several times. Not like Fries, of course, but a dense crust forms on top of the potatoes, baked well inside. My men sweep and ask for more
I found it here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0
Try

[Kseny @]

Kseny @, Oksana, do not be upset They didn’t forget about you, but they missed the stove with the regulator. Thought you just had Princeska It happens ...

[Natusichka]

Natusichka, I'm already too lazy to take pictures, next time I'll try) So I didn't want to turn it over on purpose to see how it turned out. And although we are lovers of crispy crusts, this option came out very worthy, even surprised.
And just a little sprinkled with oil on the potatoes themselves before laying, when they salted and pepper.

Added Wednesday 01 Feb 2017 11:46 am

do not be discouraged They did not forget about you, but they missed the stove with the regulator

Marysya27, oh well, I'm not upset at all and I cook in princess with pleasure

[Daria]

Daria, thanks, looked, I will definitely try!

Yesterday I tried not to turn the potatoes in the princess, I liked it, it was pale on top, but when I put it on a plate, it was fried downstairs and it was class.

I suspect a new generation of Princess users have 50/50 stoves with a regulator, but are shy

I have no regulator

On Ozone there are old ones at a quite attractive price, but new ones are not available anywhere ...

but there are no new ones anywhere ...

Well, yes, in Russia there is no, but in Ukraine and Europe there is

[Smile]

Smile, Abroad will help us! (from)

I do not know where to adapt - not convenient.

and I know I have 2 knives of 21 and 16 cm, the smaller one is harder, the larger one bends, but not critical, I don’t cut the meat with them, the handles are round, they lie so deftly in the palm

they are very convenient for the princess - biscuits, casseroles, omelets are low, cutting with such a knife is convenient, and hot too, and does not scratch any surface, I also hook it up and take it out, the width of the blade allows

it is convenient to spread them on cream, jam on a biscuit, usually I do not take my biscuits out of a pizza mold, I put jam or cream on a hot cake, it is soaked and adheres well

also with these knives, and the longer ones are more convenient, because it bends a little, spread oil along the bottom of both the frying pan and in the multicooker, I do not like silicone brushes, the oil gets clogged in them, and the knife is clean and washes at once

: girl_claping: poured into molds and after half an hour I received these pies with an egg and green onions.

a great way out for those who have not bought a large deep silicone force, there are all sorts of different cupcake tins everywhere, I also love portioned jellied pies in cupcake silicone. and you can pour different fillings in one dough

Smeared just raw puree

cool on a hot cake, a little baked, keeps well

[Elena]

I have no regulator

Elena, sorry, got it wrong For some reason it was postponed

[Catherine]

there are old ones at a quite attractive price, but new ones are not available anywhere.

Catherine, why is it nowhere else, but in the Comfort-Maximum online store, where we all bought it? Now I looked in - they have Princess-Tortilla. Or are you talking about something else, and I just didn't understand something?

have 50/50 stoves with a regulator

We, in Russia, do not have princesses with a regulator, we have such are called tristars

We, in Russia, do not have princesses with a regulator, we have such called tristars

Well, yes, but we have access to foreign Internet shops and have friends who are ready to help. So if you really want to, you can get hold of it.

Girls, my princess has arrived. But there are no instructions in Russian. (((
I want to bake pizza. How does the device work? There are two bulbs: yellow and green, well, a twist with a decrease / increase in temperature.

What to do with her ???

[inka_kot]

inka_kot, Roll out the dough, either in the Pr itself, or in the form, or on the rug. Above Znachinku, everything is as usual. Close the lid, turn the turntable to the maximum, plug it into an outlet, wait 15 minutes, depending on the desired degree of toasted crust and the voltage in the network. Carefully open, transfer to a dish. You can try. Well, don't forget to turn it off.

PySy. Open carefully, steam may escape quickly. On the first it is better to wrap your hand in a mitten or towel.

yeah, got it. ))) I'll go do)

[inka_kot]

inka_kot, We are waiting for the photo report

[Inessa]

Inessa, well, how's the first pizza?
Hopefully hostess Did the princess do it?
I, too, did not have instructions in Russian, so I got to everything by typing. There is no mark on the temperature regulator, so you need to feel it with your hand and mark it with nail polish, my husband dropped paint on me. But this is not necessary, it is just more convenient to use. And so clockwise until it stops - it's a swing. If you need to bake a little, and you are already tanned up, I put the regulator at 13 o'clock.

Carefully open, transfer to a dish.

and where are the savings to leave hot princess empty
throw residual heat on kitchen heating

50% cooking on on 50% off

Open carefully, steam may escape quickly.

and you will never get burned when the steam has already left

[nila]

nila, Nelya, you can count me too! I also bought a Princess with a regulator!
I bought a 29 cm baking dish for her. -Vincent VC-1427, with a ceramic coating, rather with enamel, for batter.

Count me somewhere too, because I have a full cart of these ovens!
And what?! Everyone counts, but I'm past ?! I chew everything too!

Lazy achma - it was necessary to dispose of dried Mexican cakes. And just a knife, there was a conversation today. I baked in a silicone mold, and cut in it

[Rituslya]

Rituslya, Ritochka, of course we'll count you too! How can it be without you? You are one of the few who have probably tried all the ovens.
But such a roll call you see how many girls crawled out of the bushes.
Lera Dnipro, you too count Congratulations on the new Princess! How long have you been using it? Maybe you already have some interesting developments?
And what is this form you have? I even googled it, and it didn't give me anything by name. It’s interesting to see what she is, maybe I’m so nasty?

Girls, if you compare it with the pizza I make in the pressure cooker, it didn't work at all.

Where is the mistake?
I put a silicone mat (maybe it was not necessary?). lightly sprinkled with vegetable oil. For him the dough (the stove is cold, maybe it was necessary to warm it up?) For the dough everything is as usual, sauce, sausages, cucumbers, cheese ...
As a result - 15 minutes - the pizza is white both below and above (voltage 220, I have a stabilizer). 30 minutes - from the bottom very, very slightly fried, white on top. The dough did not rise at all. (dough proven over the years, kneading in xp)
In the end, we ate it, of course, but it was not a fountain ... Now I will try the second one without a rug and in a warm oven.
Maybe my cucumbers froze a little on the balcony. Maybe you should have opened the stove? And then the filling "boiled and bubbled" well ..
While growing up a little. (((

2. Tomorrow I just want to wind myself like croissants out of dough, only yeast dough and not puff. And inside there is jam. Tell me how many times they will bake?

[inka_kot]

inka_kot, I recently baked from the leftovers of yeast dough with a five-minute currant. Exactly 15 minutes from a cold state. The circle turned out to be a little more than 30 cm in diameter. The thickness of the dough is 3-4 mm. Cut into 16 bagels. Baking in a silicone mold. The jam got out a little, so the baked goods in the form paid off. But judging by your post, you have a weak stove, you may have to bake longer. And I bake pizza right out of the mold. Also 15 minutes.

[Inessa]

Inessa, and the stove was turned on exactly to the maximum? Check the position of the controls. I bake pizza without any rugs, I stretch the dough with my hands right in the Princess, the filling on it as usual, 15-20 minutes from cold to readiness. The top is not as rosy as from the oven, but the bottom is quite, and in general it turns out well, delicious. I really have a Princess without a regulator, but not the hottest temper, as far as I understood

The silicone mat reduces heat. Bake without it!

[Inessa]

I made a silicone mat

Inessa, you don't need to put anything under the pizza - that's it pizzamaker just conceived for baking pizzas

and all our rugs, shapes are already a desire to turn a pizza maker into a multicooker / oven

[nila]

nila, Nelya,: rose: This is the shape of 29.5 cm! Corrugated side 3 cm. On the reverse side there is a chocolate-colored form.I bought it at Epicenter for ridiculous money, I don’t remember exactly, but for about 110 hryvnia. I bake only pies so far, but they don't need a form for them.
The reverse side is a different shape, but the color is the same. Here is a smooth side, and I have a grooved one.

The stove is at full power!
I put the second one without a rug - let's see ... While baking. (

Py. Sy. Done. Pizza WITHOUT a rug - perfect! Only I did not put it in the cold one, but in the warm one. Turned on for 3 seconds. and turned it off. Baked for 15 minutes. Thanks, Girls !!!

Sorry, from the phone. The child is asleep, you can't get the camera down.
🔗 🔗