Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I got pie on yesterday Rublevsky baked dough with minced meat.
My pie rose so much that I opened the lid of the princess ... Well, of course, the top crust burned out after 7 minutes, I put two rugs on it and baked for another 20 minutes.
In general, burnt, not beautiful, but I show it because it is soooooooooo delicious.
I kneaded the dough with a full portion (for 4 tablespoons of flour), according to the recipe, but I always put less yeast, 35 grams, probably, margarine 200g. Well, I forgot this dough in the refrigerator for 1.5 hours like this ... It went well there too.
I had minced meat from red chicken meat with the addition of breast fillets (only 500g). Fried two finely chopped onions in butter, cooled and mixed with minced meat, added salt, spices (utskho-suneli 1/3 tsp).
I rolled out the dough, cut out a circle slightly larger than the pizza pan and put the dough in this shape. Spread the minced meat evenly on top, put thinly chopped tomato slices on the minced meat and sprinkle it with cheese. I covered the cake with a second layer of dough. I have a little dough left, just enough for pizza.
I really like pies with raw meat or minced meat, they are more juicy. But in the princess you need less minced meat and thinner dough and everything will be without excesses.




The pie is delicious.
Bon Appetit!

[Irina]

Irina, what a beauty! And I will not "ripen" on the ruble dough. And if you make stew with cabbage, will it be okay? Did you weigh the dough? Can the whole portion of the dough just be divided in half? Or will it be little?

[Anya]

Can the whole portion of the dough just be divided in half?

Anya, I usually do half the rate of this test. If the oven is in a small form, then half will be enough. If for the whole princess, or in large form, then it will not be enough. Any filling is possible. I didn't weigh the dough.
Thank you

In general, burnt, not beautiful, but I show it because it is soooooooooo delicious

What a beautiful one !!! I just want to take a bite. Thank you, I will know what kind of cakes the Princess can bake. And for now the pale ones are getting out. Did you put the rugs under the bottom? Why two?

[Svetlana]

Svetlana, you did not read carefully, I baked in a pizza pan, and put rugs on top of the cake, since the top was on fire.
Thank you

Girls, Ukraine! Those who wish to purchase the Princess: 🔗... Price 1095 gr. Hurry up before the wholesalers are all over the place.

Girls, Ukraine! Those who wish to purchase the Princess: 🔗... Price 1095 gr. Hurry up before the wholesalers are all over the place.

And in komora-kiev ua, 950 days each appeared

Well, I cooked the vegetables, shifted the cheese.

Tatyana, beautiful !!
My second day is Ossetian pies with potatoes and cheese


and this one is from Travolka

does not shine because it did not grease with oil
---
Yes, girls. The last photo from Travolka. She bakes more carefully, she didn't put anything under the bottom. This is not the first time I bake pies in it, it is of such a plan a la Ossetian (that would not be very high) that turn out very well. If, of course, the dough starts to grow strongly, it may burn from above, then paper will be needed, it still seems to me that the top heats up more, this is purely according to my observations. I am glad that I bought both Princess and Travolka. Today after work I came, made two pies at once and baked them. One in Princesse, the other in Travola, very convenient.

[Tanyulya]

Tanyulya, and baked such pies in VVKeshke?

Fast, delicious! So happy, no words. Only 20 minutes and 10 minutes in the off stove. The chicken was marinated for about 25 minutes with "Bourbon with cane sugar" camis

I did it twice according to this recipe - and once again I am grateful to Irina for a wonderful recipe, the recipe is a lifesaver - tasty and fast, and most importantly, without unnecessary gestures.By the way, potato has a completely different taste, this taste is vaguely reminiscent of slow potato, but the taste is different, practically stewed. But very tasty.

[Tanyulya]

Tanyulya, and baked such pies in VVKeshke?

Pekla, Mash, the principle is almost like in Travola, even in Travolka the bowl is deeper.
I like the same in VVKeshka, I bake on Pizza.
So are the cheesecakes.

[Tanyulya]

Tanyulya, and you roll out the Ossetian pies with the filling! Well, as expected? Or roll out the dough, put the filling, and then the dough again on top?
I love them so much, but to roll them inside with a filling ... always something crawls out somewhere

[Tanyulya]

Tanyulya, and you roll out the Ossetian pies with the filling! Well, as expected? Or roll out the dough, put the filling, and then the dough again on top?
I love them so much, but to roll them inside with a filling ... always something crawls out somewhere

As expected, with the filling. I knead them more with my hands, a little bit with a rolling pin, the main thing is not to overdo it and not to break the dough. I really love this shape of pies. I'll post it later as I do.

Today we have pineapple puffs

[Babushka]

Babushka, Tan, why are you not putting on public display the pie with filo and minced chicken that you sent me on the LS?
Maybe people do not know where to attach food and puzzle over what to feed the family?
The cake is super !!! And the technology has been verified to the minute. Thank you very much !!! : rose: Only I had only a 250g pack of dough, this did not work out all over the place and I forgot to grease it with oil.
I thought it would be for lunch with broth. Naive, today they began to destroy for breakfast and in the afternoon, who came to lunch (there are such lucky ones) finished everything.

I brought the princess yesterday, baked pizza this morning. It turned out well, quickly.

Well stinky, like all Chinese technology.

Girl, does the top cover of everyone "walk"?

Girl, does the top cover of everyone "walk"?

aha walks, not rigidly fixed.

[MariV]

MariV, and I generally had very little smell, only the first time when warming up for the first wash, it seems to me such a smell in any technique before the first use. And in general I CONGRATULATE you !!!

Everyone has a lid, but this is not critical, it does not affect work at all. In my first week, the inscription "Princess" came off and the cap fell off the red light bulb. First, I put everything in place every time, then I threw everything into the trash and calmed down. Works great. I use it 4-5 times a week. Today I will make cabbage pies and try a Berlin apple cider. Good luck to you.

That’s what goes straight to the trash. I fixed the red light bulb on 2-sided tape. Everything keeps going.

Mine seemed to snap into place with a click, but then fell off again, I saw that this did not affect my work and decided to act according to the principle of my husband, a surgeon. All unnecessary must be removed.

Today, a chicken leg, chopped into pieces, along with potatoes, onions, carrots, began to play. From lunchtime, this business was marinated with spices in the refrigerator, and in the evening it was baked in the Princess for 20 minutes + 10 minutes when turned off. The chicken was surprisingly cooked soft, the bones disintegrated. Together with the potatoes, I grabbed a pretty blush from above, but without fanaticism.
People! I have a technical question. How you open the device safely. When the lid is thrown back away from you, I risk getting scalded by the steam all the time. Pies, pizza - not so critical, but wetter dishes - yes, somehow scary. Today we were forced to relocate the already switched off device to the table. So when opening the lid towards yourself (from the rear of the device) it was more comfortable. But you can't drag her hot back and forth every time.

[Pichenka]

Pichenka, and both of me fell out on the third day, I also thought about how to fix them, and then I inserted them into place and cracked them with all the dope, they sit like a glove, the Chinese simply do not insert them to the end, the strength is not enough

[Sinica76]

Sinica76, I have a wooden spatula next to Princeskaya, when I cook, in case I interfere, so I lift the lid to it, and when the first steam comes out it's already safe.

Today I baked chicken thighs and wings with potatoes, peppers and eggplants. It turned out very tasty. Especially eggplant and peppers. The potato turned out to be rather dry

I also lift the lid with improvised means, a silicone spatula, or a wooden spatula, then, when the main steam has come out, I fold it back with an oven mitt. It is possible in a silicone glove, even more convenient. Can be opened immediately.

I only open it with a hot mitt ...
She opened Ossetian pies:

Now baked from Rublevsky dough with cabbage and egg. She rolled a piece right in the oven. First with your hands, then with a rolling pin on the handle. I laid out the filling, put the pieces of butter. Then she rolled out the lid on the platter. I transferred it to the filling, it broke a little, but blinded it, made a hole. Baked for 15 minutes from the moment you turned on. Then I left it in the switched off oven for about 7 minutes. I only had to wash the bowl for the dough, the dish and the mug for milk. Much more convenient than in the oven. It is not very convenient to get it. But I adapted. I take a large omelet spatula and a wooden pancake spatula. Now I will bake with apples.

I baked buns today -

onion buns with cheese (Linadoc)



In Princesk I made half - 6 pieces, from a cold state for 22 minutes. Exceptionally tasty - crunch on the outside, lush aroma on the inside.

And today I baked Poppy Saucers from Pulisyan in one big dish. Wonderful recipe, I recommend it to everyone. Poppy seeds in microwaves at 600 for a couple of minutes with water, streusel in a bowl with a fork.
I will make saucers and whole pie - the recipe is very good!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393892.new#new

Baked a Berlin apple pie. Did almost everything according to the recipe. I took corn oil. A kilogram of apples, squeezed half a lemon into the apples and put a lot of raisins. Baking in a silicone mold. 25 minutes from the moment of switching on and 5 minutes did not open the lid. The cake is decent. Shortcrust pastry is not very sweet. The filling is also very cute. The top is covered with stars from this test. Already they have reduced a piece of tea. Even without icing sugar, now I will sprinkle it, it will be even better. So the recipe for the Princess is great. Thanks to Rada-dms.

And I received a form from Teskoma for 240 re. I'll try it on charlotte with berries

Girls, I finally waited for the princess. Can you please tell me if the shape will only become 3 cm high or 4 too?

[maximum 30 cm]

Girls, I finally waited for the princess. Can you please tell me if the shape will only become 3 cm high or 4 too?

Uraaa, congratulations on the long-awaited princess I also got Ira, I think that 4 cm should be calm, but the diameter along the upper edge should be a maximum of 30 cm, and if the shape is low, about 3 cm, then the diameter may be 31 cm, and if it is very low (as for pizza with a side height of 1 cm), then it will become calm 32cm, and maybe 33 (along the upper side). Bottom mold diameter maximum 30 cm it should be.

On the bottom 27cm. top 31cm. side 3.5 cm.

I measured mine, the shape fits well.

I have 2 forms for 22 cm and 4 in height. None gets up. And I also bought two for 3 cm. 28 and 31 cm in diameter

Mini cupcakes.
I put it in the cold.
Baked for 10 minutes.


Height 2 cm, top diameter for round 5 cm.
Sold with the "Gourmet Pastry" magazine.

According to this recipe 🔗
I didn't put a banana inside, I stuffed it with jam.

[Roza_Irina]

Roza_Irina, I have a shape with a diameter of 25 and a height of 4 cm fits perfectly.
Many thanks to Masha for the recipe for the curd casserole, this is just the most delicate and delicious miracle!

I have 2 forms for 22 cm and 4 in height. None gets up. And I also bought two for 3 cm. 28 and 31 cm in diameter

I have a shape with a diameter of 22 cm and a height of 4 cm is my favorite. It gets up in Princess very well.

Pancake. And why don't I get 4 cm?

Is the bottom of the mold thick?

This recipe for the Princess was sent to me by Tanya-Grandmother. I don't have a photo, unfortunately
But the recipe and its explanations deserve attention. Very, very tasty and fast!
I highly recommend it to everyone!

Minced chicken and filo dough snail pie

Filo dough is very good with minced chicken and onions, grind and pepper. Spread the dough pack on the table. Lubricate with a brush with vegetable oil (a little), put a point of minced meat on the edge of a narrow road. Minced meat should not be thick. Behind a screwed tube in 2 sheets.Grease the princesses with vegetable oil and lay out the tubes with minced meat in the form of a snail - from edge to center. Repeat everything until the whole princess is full, grease the top with vegetable oil, you can sour cream. Close and turn on. After 5 minutes, turn off and leave for 15 minutes. After that, turn on and bring to a golden color.

I'll add on my own
I didn't use Princess oil, I forgot.
And I had 250g Philo, it took about two-thirds of the Princess.

Here's a good recipe for "recycling" yesterday's chicken.

Lorraine chicken pie (Linadoc)

Hello everyone! I come to you with my samovar your pizza. I read the topic since August, endured for a long time, persuaded the hamster to calm down, but he did not listen to me. Yesterday the Princess came to see me. Tested today. I LIKED EVERYTHING VERY MUCH: both quickly, and the pizza just melts in your mouth. I used to make it in an airfryer, the dough was dry, and the top was fried to the crust, and now everything is super! She only managed to take a picture of a semi-finished product, then her friends came and that's it ... But they left it to my husband, he also appreciated it. Only now the timer in the kitchen is not enough for me, while I was cooking, I forgot the time, so I often looked into the stove. And the cord is too short for me, I'll have to go through an extension cord ... The bottom line of the day: three girlfriends decided to order the Princess, tomorrow this number may grow. Now I will continue the tests, I want to bake an apple pie, and further down the list from page 1. Thank you all for the recipes and reviews !!!

[Elena]

Elena,Selena S, Congratulations! I have a kitchen timer, but I don't use it. I got used to using the timer on my phone, even set it to speed dial.

I, too, are more and more happy with the Princesses. Today I finally bought a form for her, non-stick Stenson "Charlotte", 31 cm., Only 80 rubles. I don't really like this company, but I had no choice.
We drove all day, arrived in the evening, I put the dough on the pizza in KhP, then fried the onions while fried, peeled the potatoes, cut them on the Berner, salted, pepper, the chicken fillet in pieces, put them in a mold, onion, mayonnaise, cheese, and in the oven for 20-25 minutes. It turned out great! I have long wanted to make potatoes like that, but I am always lazy with the oven. Then 2 more pizzas were baked. Very convenient with the shape! I regret that I did not buy a still low form for pizza., Were 30 and 25 cm. 60-70 rubles each about. And there was also a pizza pan with Kaiserkoff 130 rubles holes, does anyone use this?

Waiting for her for so long. The feeling of using is ambiguous. The pizza is very different from the one cooked on stone, the family rejected it. Although I believe that she has a right to life. I made pita in a pizza pan, in 40 minutes I did not want to blush neither the bottom nor the top. Somehow it got dry and compared to the oven for a long time I cooked it. Maybe she did it wrong.
Well, the most important thing is this awful smell when working. I thought it would stink, but not so much. The family decided that I was going to poison them.

[Irina]

Irina, I had no smell at all.

The smell was on the first turn, and more and more no.

Mine, too, did not have a smell .. Closed pies I bake max 35 minutes to a good ruddy color, but at the rate of a dough of 300 gr. flour ... no more .. and you have a pretty big cake from the photo ..