Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Vika]

Vika, if I fry a little oil filling, I rather do not pour it, but grease the surface. I quench it more often, pour a little water. The cutlets themselves were a bit fat, because the boar was minced.

[Mirabel]

Mirabel,
I always made cutlets in the oven before, heated it to 200C and also without oil and without breading, right on the baking sheet for 20 minutes, then poured half a glass of boiling water, reduced it to 180C and another 10 minutes, they also get superb from the oven, but that's it while you fire it up ...

[Hope]

Hope, Nadia, well, you must! and I thought that only chicken parts could be done without oil, they would sort of release their fat.

[vernisag]

vernisag, Irina, but such pies can be made https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=180683.0

Girls, and who-thread tried to bake bagels in it? I think it should work. The temperature is right and the height of the baking is also good.

[vernisag]

vernisag, Irina, but such pies can be made https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=180683.0

Natal, I don't know, to be honest, I'm afraid to use such a filling in a princess. I think with such a high temperature, recipes with a "ready-made" filling, after heat treatment, are suitable.
I still will not dare to cook my favorite minced meat pie in it, I'm afraid that the meat will not have time to reach.

[TatianaSa]

Girls, and who-thread tried to bake bagels in it? I think it should work. The temperature is right and the height of the baking is also good.

TatianaSa, exactly! And such donuts, it seems to me, should work out.

favorite minced meat pie

So I did lahmajun with raw minced meat, everything goes fine. And the minced meat was not small, a thick layer.
Both donuts and bagels are great. I did pretzels and cheesecakes, everything works out great.

I often make baked goods with meat filling, moreover, I cut them into cubes, everything is baked well. and I like the cakes for Tropicana in it, I draw everything on the parchment at once, and then 15 minutes on the conveyor belt and the cake cakes are ready.

Baked a cottage cheese pie at the princess.

The recipe is simple, here is an ordinary pizza dough. Filling -400g of cottage cheese, 2 eggs. 4 tbsp. l sugar, a bag of vanilla sugar, 1 tbsp. l sour cream.

And this is pizza.

Fast, delicious! So happy, no words. Only 20 minutes and 10 minutes with the stove off. The chicken was marinated for about 25 minutes with "Bourbon with cane sugar" camis

and yesterday I made a Pitta Machine, with minced meat, suluguni cheese and potatoes, everything was raw, everything was baked, such a delicious !!!!!! no pictures, they ate everything in two bites!

Baked an apple cinnamon cake.

And this is almost Tsvetaevsky apple pie. Sprinkled with cinnamon on top.

Thank you very much to everyone who shares such wonderful recipes!

[Pampushki with garlic.]

And today we have borscht with donuts! Help yourself!

Serve borscht?

Pampushki with garlic. Dough: 500g. flour, 200gr. yogurt or whey, 100g. water, 2 st. l sugar. l., 1.5 h. l. salt, 14g. yeast, 2 tbsp. l. rast. or drain. oils. Kneaded in HP on the Dough program. I divided the dough into balls, I got 25 pieces. 44-45 gr. I put it on paper in a warm oven. We stood on the proofer for 20 minutes, then baked on paper for 14 minutes. The paper was both top and bottom. She turned off the oven. Lubricated with a fill of 4 teeth. garlic + herbs + 2 tbsp. l. olive. oil + 1 tbsp. l. water + salt. She closed the switched off oven, stood for a while. In short, the usual recipe for donuts!

And we also have borscht today. Only with rye donuts.

And I made the dough in KhP, at the rate of 650g of flour. I mixed rye bread 200g, peeled 200g, wheat 200g and fine manna 50g, 2 eggs, 2 tbsp.l vegetable oil, 380 ml. liquid (I had homemade milk a little sour + water, in equal parts), 1 / 4h. l. salt, 1 tbsp. l sugar and yeast 5g. During the batch, I added 2 tbsp. l flour. I got rid of it and put it in the refrigerator, where it was already reaching.
I really liked the dough, I just make cakes from it, then I rub the hot ones honestly and go very well with borscht.

From this dough I formed balls, slightly flattened the cuts with a cretic, made them slightly apart, put finely chopped garlic mixed with oil and salt in the chickpea. Baked for 20 minutes from plugging in.

I have as many as 3 such magicians in relative proximity. How can I recognize this form? Tell me please.

This is a metal form with a wavy edge, the price is 149 rubles. dia. 31 cm, and there is nothing to identify ... if there is still, then only she ...

[vernisag]

Irina vernisagThank you very much for the recipe for marinated and baked chicken with potatoes! Today I made the thighs without bones and peels and marinated in the seasoning recommended by you! I just added more mushrooms. It turned out very tasty and fast! The husband said that it was very tasty and asked why she hadn't done this before? And what is important, a very beautiful dish turns out!

And I baked the cutlets tonight, 14 minutes, burned a little, but still they turned out very tasty. I didn’t turn it over and it was baked on both sides, but the bottom is much stronger ... But now I know approximately how long they need to cook.

probably you just need to cook them on a rug or in the form of Teflon, then the bottom will not burn, and the top will brown. But I just don’t want to bake in the princess, wash it later ..., it’s easier to rinse the form. Minutes 15

This is a metal form with a wavy edge, the price is 149 rubles. dia. 31 cm, and there is nothing to identify ... if there is still, then only she ...

I saw such molds in Auchan too - I remember that it is cheap, but how much

Baking cakes for a cake - you can quite bake it if you urgently need it, of course it is not baked evenly like in the oven, but the result is normal.

Made turkey chops today at Princesa. I divided the large drumstick fillet into 4 pieces, beat it off well with a tenderizer, did not cut the films, just walked several times where the films were. Made a batter. 2 eggs, 4 tablespoons with a large slide of flour, salt, pepper, suneli. The batter was diluted with water until thick sour cream. She drowned the chops in a bowl of batter. Warmed up the Princess and laid out the chops. Fried under the lid. Not a drop of oil. After 7 minutes she turned over and poured the rest of the batter directly onto the chops. In total, we prepared for 17-20 minutes. They are usually fried in a skillet with butter, and in the Princess, it seems, even a little bloated. It turned out delicious. The batter is not fried, but baked, and the turkey is soft and tender. The baked juice was easily wiped off with a damp cloth. It got cold, I put it in a box and again on the floor under the table in a box, since there is no room in the kitchen. A hundred times easier and cleaner than on the stove, and even practically dietary, without oil. Hurray for the Princess !!!

They are usually fried in a skillet with butter, and in the Princess, it seems, even a little bloated.

Here it seems to me that cutlets and meat are somehow more magnificent in a princess.

Well, here I am now a happy owner. I immediately made a pizza in it. It turned out big, it's unusual for me.

Girls! Please tell me, I’m probably doing something wrong. I baked cheesecakes, buns, pies, the dough does not brown quickly in time, as you write, and then it's too late, it turns out overdried and rubbery. How is it correct?

[Ludmila]

Ludmila, I thought so, probably you just need to cook them on a rug or in the form of Teflon, then the bottom will not burn, but the top will brown. But I just don't want to bake in the princess anymore, wash it later ... it's easier to rinse the form. Minutes 15

And I turn it over and I don't have to wash it too much.

[yudinel]

yudinel, Elena, maybe something is wrong with the test?

And I turn it over and I don't have to wash it too much.

So I want with a coup. And then turn it off and, as it were, like in the oven, so that

They baked beautifully on top of me. Why turn them over then

Well I do not know...i like to flip
woo

And I put a slice of tomato and a piece of cheese on the cutlets. Vkuuusno
She turned nothing over. After 15 minutes she turned it off and let it stand for a while

[Cabbage pie from Tatiana Tolstoy]

A pie with cabbage. The pie is delicious like a pie.
My dough, but I make the filling as I read in Tatiana Tolstaya's blog. Therefore, I have this cake, like a cake from TT.

Of course, it's silly to apologize for not going to publish, therefore the photo and the very type of cake is not "nomadic".
Maybe everyone does it. And maybe someone will come in handy.
Generally "Cabbage pie from Tatiana Tolstoy". (text as in a blog)

"You can take any dough, even ready-made puff without yeast ice cream. I do it like this:

1 pack of Valio oil
1 glass of milk
Half a stick of fresh yeast or a bag of dry
1 teaspoon heaped coarse salt
4-6 teaspoons of sugar.
Flour
Dough:
Remove the pack of oil from the refrigerator in advance, it should be disgustingly soft, but not melted. Throw butter in a saucepan, there are also 2 cups (approximately) flour. Knead a similar blot in plasticine. Heat the milk (I take at least 2.5 percent, at least 3.5, even Mozhaisk 6 percent) to a very warm temperature, but so that the hand can be lowered without scalding. I put in the salt and sugar, stir it. Then dissolve yeast in milk, if it is fresh, and if it is dry and it is written on them: pour it directly into flour - pour it directly into flour. This dough doesn't care.
Pour the milk into a saucepan, where there is a glue, stir (all with your hands), add more flour (2 cups, probably), but do not overdo it with flour, you need to knead the dough well (so that it lags behind your hands, but you want to add a spoonful of flour, but you do not add). All flour is different, so I won't say more precisely. Leave in a warm place in a saucepan under a towel.

Now the filling. Better to make it in advance, as the dough will rise faster than you prepare this filling!
Cut the head of cabbage into small squares (first into slices, and then crosswise into squares. Do not chop, it will be too small. With a knife, patiently, into small squares.)

Pour a tablespoon of salt into the cabbage, mix, grind until the first juice appears. But do not run wild, the cabbage must remain strong, resisting a person.

Pour boiling water over the cabbage so that the water covers the cabbage. Let it stand. When the water cools down to warm (and if there is time, then longer), drain through a colander and squeeze a little. When the cabbage becomes more or less dry, put a mixture of butter and olive oil in the pan, put the cabbage, add half a glass of milk and simmer it under the lid or without, constantly stirring and turning. Try how there is salt and salt. Soften the cabbage to the state that you would like to see in the pie (a little harder) If the milk has already evaporated and the cabbage is not ready, add milk. If there is too much of it, drain the milk. When the cabbage is completely dry and starts trying to fry, it is ready. Check the salt again.

Probably, the head of cabbage will not fit in the pan, so you will have to stew the cabbage in two steps.

Boil 2-4 eggs in parallel.

If the dough has risen, divide it in two. Grease a baking sheet with oil. Pour flour on the board, roll half of the dough in flour and roll out with a rolling pin, also wiped with flour. Using a rolling pin, transfer the dough to a baking sheet (screw it onto a rolling pin, and after transferring, unfold the dough). Spread out with palms to the shape of a baking sheet so that there is a bottom and sides. Pour as much cabbage as you can, crumble the eggs and close the lid from the second half of the dough. Brush the dough with a beaten raw egg (a third of the egg will go away). This is for shine and a nice crust. Stick the entire cover with a fork.

You can not pour eggs on top of the cabbage, but mix them with the cabbage. But since the cabbage is usually still warm, the yolk can stir, otherwise it will be preserved).

Let the cake stand for 5-15 minutes before placing it in a well-heated oven.Temperature 160 degrees Celsius. Time in the oven - depending on the mode, it takes 15-20 minutes in an electric oven in fan mode, although it should take 35. "

I also bought myself, make pizzas, apple pies from this branch. The very first time there was a red fish from here. The thing is good, but there is nowhere to keep in the kitchen, you constantly have to pull it out of the niche. It's good that I read the floor of the branch and bought a rug on the bottom, today I took out the apple-cinnamon cake from "grandmother" much better.

Well .... I don't know ... I like to flip

Tanya, but I liked not turning ...
In a Teflon pizza mold, of course, it turned out longer (23 minutes), but I liked the result better.







Pork cutlets, Ashanovskaya breading.

I fried potatoes - it turned out exactly like on the stove, but I turned it off and held it there, the potato did not become a bit crispy. But without any splashes and stained walls. 10 minutes is not even worth opening - I put it in a hot one. And then the mush turned over and another 5-8 minutes. But even during the overturning, nothing splashed, although a lot of oil was poured at the insistence of her husband. This is despite the fact that I don't know how to fry on the stove and I don't like it, because I don't like fried potatoes either. But my husband loves and fries, so the problem of splashes was very relevant.
---
fried three potatoes, chased them around the princesses. Cut with a slicer on a berner, cutting the potatoes in half. So at first the volume turned out to be almost the entire surface, but in a thin layer. Well, I hardly eat fried, I don't like it. And that's why one teaspoon of this potato is enough for me.

Irish, the cutlets are wonderful, I also fried the meat yesterday without turning it over, I really liked it. and today I have a charlotte for tea.

Baked vegetables with cheese
Mixed vegetables with spices and vegetable oil, put them in a pizza dish and set to bake.



Then I thought, maybe sprinkle it with cheese? Sprinkled ...



I baked for about 30 minutes, I guess.

[Elena]

Girls! Please tell me, I’m probably doing something wrong. I baked cheesecakes, buns, pies, the dough does not brown quickly in time, as you write, and then it's too late, it turns out overdried and rubbery. How is it correct?

Elena , tell me, do you not open the oven during baking? Yesterday I baked two cakes in a row, the same, when the first one was baked, then I constantly looked in, and the top turned out to be white, and when the second was baked, I did not open the lid at all for 12 minutes and the top was fried. In a sweet dough, the crust turns red even faster. And why I don’t know the rubber, maybe it doesn’t grow well before baking? Although my donuts were also not the same as in the oven, though my relatives did not notice this.

Thank you girls for the recipe for thigh kebabs, made for my husband's birthday. It is very tasty, fast and beautiful.
By the way, I will make more potatoes with meat and cheese from Tatiana. Then I'll post a photo, I think it will be the same full Atas !!! Considering that I don't have an oven, but only a portable electric oven, albeit small, but I don't want to take it out, so princesses are everything for me. By the way, until October 30 on ozone when buying trek objects Travola the third costs 1 ruble, so I sit and think, but I need something else !!!

So I roasted three potatoes, chased them around the princesses.

Yeah, I get it. So you fried like in a regular pan, right? I put such a volume in the BBK so that it is fried on both sides at once, I do not mix it.

[irman]

irman, Irinahow delicious! In the form of baked?

Yes, Anechka, in uniform, diameter 22cm, height 4cm.

[Manna]

Manna, I liked the fried potatoes in the princess, I also put them in odinislay, but I don't get it to the top. And VVKeshke gets it, right?

And today I baked pita in additional form 28 cm. It turned out very cool. Nothing burnt or dry)

Manna, I liked the fried potatoes in the princess, I also put them on one side, but I don't get it to the top. And VVKeshke gets it, right?

Yes, depending on how you cut it, into 1-1.5 layers in BBK. And here, of course, it won't work that way, except in halves

And I bought a baking sheet today at the Dishware Center. Top diameter 31 cm. Board height 3. Something cost about 200 rubles. She baked dumplings for half an hour.

Delicious!

And today at the Princess I made corn cakes, stuffing for them from meat and garnish from potatoes.

Rolls with meat and vegetables in a flat cake (Pizza maker Princess 115000) (bukabuza)

Girls, maybe someone will tell me, today she was holding a form made of heat-resistant porcelain, how does she behave? Who has already tested this in practice? I even got the idea that maybe this shape has a stone effect? But she decided to postpone the purchase, since for A.G. she is Bolshevik in diameter, and for Princeski she doubted taking it without consulting the forum. I am waiting for your verdicts.

[Anna]

Anna, for "Princess" a porcelain mold is definitely not needed, thin metal molds with a smooth bottom and non-stick coating or silicone. You can underlay foil, paper, teflon mats, pizza nets.

[selenа]

selenа, Hope, thanks! Neither teflon, nor silicone, nor a pizza grid - I haven't picked it up yet, I use foil. I saw a novelty (at least for me) and decided to ask the progressive hostesses.

[Ivanovna5]

Ivanovna5, I bake in a thick porcelain mold - I really like it! And even the fact that you can bake, serve and cut in it without fear of ruining the coating! Although there are already silicone and four iron ones!

[Rada-dms]

Rada-dms, and the question do you bake in this form in the "princess"?

[selenа]

selenа, yeah! :) For example, apple pie!

Thanks for the compliments!!!!!!!