Curd and curd pies with coconut balls (master class)

Oooooooo! Well, I lived in peace. But she climbed to look at the beast of the dancers. Truncated: rest and sleep is lost.
Ol, but you can do without coconut? What to replace? And then my mom refuses to consume it

[Natalia]

Natalia, look, I wrote a little higher to Lisa: any dance is not so much a specific recipe as a production principle, a guide to action.
Any of the layers can be made from those types of dough that you like, it is only desirable that they be of different colors for beauty and not too liquid.
And the balls themselves can be made with nuts, toasted seeds, sesame seeds, with poppy seeds, or without filler at all. Moreover, you can make half a pie for mom with something, and try the second part for yourself with coconut.
The recipe, in fact, is not at all complicated, it is simply not short in time, but sometimes it takes more time for an ordinary bread.
By the way, look, I gave a reference there at the end of the recipe, perhaps you will like that option better.
And how glad I will be if you do all this, and even publish a photo!

Ol, I was choking on saliva, read the recipe and let's ring the bells. Tomorrow I'll get some cottage cheese, I'll get familiar with the topic well. and Oooooooochen I will try to make it strictly according to the recipe. I love improvisation soooo!

If, in principle, you always make good cheesecakes or curd soufflés and casseroles, then you can safely improvise - the main thing is that the basic principles (dough thickness, baking conditions, etc.) are observed.
In the most extreme case, even if something does not work out as in the recipe, it will still be beautiful and tasty.
And if something really goes wrong, then you can grind everything together, mix and make a casserole.
That is, in this recipe, it is impossible to spoil the products in any case.

Phew so far inserted.
Very, very tasty. Labor costs are minimal, I threw balls in an artistic use, I will definitely cook more. But I will never insert photos again! All calories eaten for the day are gone

[Natalia]

Natalia, cool photo!
I'm not talking "for dancing"!
I am very, very glad that "very very tasty", and also how beautiful!
And the photographs ... It is not the gods who burn the pots!
In fact, you will get the hang of it and snapping like seeds!
So we are waiting for more photos.

Mercy for the compliment. It was really delicious! Honestly, honestly, I thought there would be sho at mene, another casserole. And the tutucha
And even the tablet does something wrong with me. So it got wet

[Natalia]

Natalia, thank you! Now I will turn up my nose until nightfall!
And the tablet ... Well, forgive him!
The main thing is that the dance was not harmful!

Will it not work in Travolka? Very low, right? And if 2/3 portions?))
Here it stuck ...

[M @ rtochka]

M @ rtochka, Daria, I do not know...
Look: the balls are about like a walnut, I haven't tried to make them much smaller. They will probably dissolve then in the general taste, they will not solo, and this is already a little different.
Well, plus the other layers will take some place, so I don't even know
Although, probably, in the same princesses, the height of baking can be 4-4.5 cm, that is, this size can fit perfectly.
I baked in MV, but I haven't tried it in princesses, I didn't think of it. I have no grass.
Will you be a pioneer?