Baked caramel pumpkin with lemon (plus delicious syrup)

Category: Vegetable and fruit dishes
Baked caramel pumpkin with lemon (plus delicious syrup)

Ingredients

Pumpkin (net weight) 1 kg
Lemon 2 pcs
Brown sugar 250 g

Cooking method

  • Baked caramel pumpkin with lemon (plus delicious syrup)Turn on the oven to heat up to 190 degrees.
  • Cut the pumpkin, peeled from skin and seeds, into small 1.5 cm cubes and fold into a baking dish or on a baking sheet
  • Baked caramel pumpkin with lemon (plus delicious syrup)Peel lemons of skin and seeds, and cut into smaller pieces
  • Baked caramel pumpkin with lemon (plus delicious syrup)Put together with the juice formed from cutting on the pumpkin and sprinkle with sugar
  • Baked caramel pumpkin with lemon (plus delicious syrup)Stir and bake in the oven for 35 minutes
  • Baked caramel pumpkin with lemon (plus delicious syrup)After that, take out the form and drain the syrup into a separate bowl, while leaving it in the form about a quarter of the total amount. Since the pumpkin will still be baked in it
  • Baked caramel pumpkin with lemon (plus delicious syrup)Put the foma with the weed back into the oven and bake until the pumpkin is done. It usually takes me 15-20 minutes
  • As a result, we get a delicious and healthy dessert. You can eat it like this, sprinkling with any nuts. You can puree and add soft cottage cheese or whipped cream to the resulting puree, laying everything in layers in a bowl.
  • The syrup can be used as an addition to pancakes, pancakes, ice cream, cottage cheese, curd casseroles. I really like to soak biscuit cakes with this syrup!
  • Bon Appetit!
  • Baked caramel pumpkin with lemon (plus delicious syrup)
  • Baked caramel pumpkin with lemon (plus delicious syrup)

The dish is designed for

Large form + bowl of pumpkin-lemon-caramel syrup

Time for preparing:

1 hour

Cooking program:

Oven

Note

Try to cook! A quick and not troublesome option for making dessert pumpkin. Thank you Lyudmila NK for the recipe!

Shyrshunchik
Check mark, I also love pumpkin so much, eat in pieces, :) only you described it very beautifully and added nuts and lemon. I'll try it with a lemon, otherwise I'll just cut it into cubes, sprinkle it with sugar and in the oven, on a duck, until all the juice has evaporated. Oh, and the pieces are delicious.
galchonok
Quote: Shyrshunchik
eat in pieces,
Tatyana, sister !
Quote: Shyrshunchik
I'll try with a lemon too
Hopefully the taste doesn't disappoint. I will wait for impressions. Thank you !
And I have been adding lemon to pumpkin for many years when I bake sweet pies - we really like this combination!
Yunna
How beautiful, and even in the picture you can see that it is delicious. I haven't baked the pumpkin with lemon yet, you must definitely try it, especially since my pumpkin harvest is good this year.
galchonok
Natalia, Thank you !
Quote: Yunna
must be tried, especially since my pumpkin harvest is good this year
I would be glad if the recipe comes in handy
Fantik
galchonok, great recipe! Be sure to bookmark! Now it's pumpkin season ... I love her very much.
galchonok
Anastasia, to your health! Try to cook. Thank you !
Tatyanaa
Good day!
but tell me what is the baking temperature?
galchonok
Good day! 190 degrees, as in the recipe and written

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