Dough sheeters-noodle cutters (model selection, features, reviews)

[Rina27]

Rina27,
Yeah, first time, just got my car.

Svetlana, thank you! I did not know about that)

why ejection? Due to the fact that the machine needs to be run in for the first time?

Clean the rolls with the first batch of dough .. The dough is so dirty creeps out .. And then everything is fine ..

Played with a typewriter, especially the boys liked to play

The dough was not very steep, just tried all the operations.
What can I say - VERY COOL !!!

[Gnesik]

Gnesik, Svetlana,!

[Gnesik]

Gnesik, Light and what is all to be discarded?

Probably not all. Here Galina wrote - The dough is so dirty creeps out .. And then everything is fine ..

[Fifanya]

Fifanya, Anya, yes, everything is thrown away.
I had this pre-New Year dough in the freezer, I made dumplings from it.
In fact, the piece of dough remained small, and yesterday I bought the necessary flour and semolina for noodles.
So it's not a pity.
But how much joy the boys had!

[Gnesik]

Gnesik, Light, then it's clear. The boys are great, maybe some of them will also get carried away with kitchen witchcraft

[Girls]

Girlslooking at how she rolled the dough Gnesik, I think, maybe filo will work out? Perhaps the topic was discussed, but I didn’t read the whole topic, and I don’t know the composition of the filo test at all. I know that exhaust is all

[Gnesik]

Girls, looking at how Gnesik rolled out the dough, I think, maybe the filo will work out?

Also interesting.
Gnesik, Sveta, what was the dough recipe?

[Fifanya]

Fifanya, Anya
The recipe is usual for dumplings dough: egg, salt, pod. oil, water, flour.
It may be unusual, but I always make such a dough on dumplings.




From this dough, I sculpted with pens before the New Year holidays.
Now I will sculpt much faster.

Girls, I tried to play with the noodle cutter. I made a simple dough, I thought about throwing it away. 100 grams of ordinary flour, I had Sokolnicheskaya and one egg. Cool! And the dough and pasta, everything is clean, I don't want to throw something away ...



Girls, I'm sorry, well, I can't insert a photo in any way (((you can see in my gallery

[Katerina]

I can't insert a photo in any way

Katerina, here is your photo

I'm telling you. The noodles dried up very quickly, it probably depends on flour? By the way, I did not use all 100 grams, 20 grams remained, otherwise the dough would not be kneaded

Greetings to all.

Does anyone on the farm have a stamp for Marcato Ravioli Tablet?
Very interesting raviolnitsa judging by the video on YouTube, though very expensive (63 euros). If someone uses it, tell us about it.

For anyone interested, type Marcato Ravioli Tablet on YouTube.

Yes, but I don’t remember whose son gave it to my mother. Mom is very happy, they mold easily.

Girls, and on Atlas dumplings, how thick should you roll under Teskom's raviolnitsy?

[optimist]

optimist, I'm doing it on six. I tried it on the seven, but it seems to me a bit thin already. Maybe, if only in a semi-liquid filling.

My dough rolling machine arrived, it will lie safely in the mail until Tuesday, today the notice was brought late, the mail worked until fourteen thirty (

Girls, I thought about purchasing a dough sheeter-noodle cutter, from the variety my head is spinning.
Don't know what is the difference between Imperia Titania 190 pasta machine noodle cutter - dough sheeter

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from ORIGINAL Imperia Titania manual dough sheeter manual noodle cutter

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The cars are similar in appearance and characteristics, and the price difference is almost two times.

This is one and the same machine. You can call and ask the seller, he is the same.

This is one and the same machine.

No, not the same. One has 150 mm dough rolling width, the other 190 mm

I didn’t look at the width, I thought it was the same (I thought that Galina had already chosen the right size). Then only the difference in the width of the rolling, but externally the same.

No, not the same. One has 150 mm dough rolling width, the other 190 mm

It is written in both that the width of the shaft and the width of the layer is 150.0 (mm)

Yes, here the seller himself was smart. The 1st link goes to the Titania 190, although the specifications give a description of 150. The 2nd link to the 150 model, I looked at the specifications and therefore wrote that they are the same. If you are interested, you need to call the seller and check the article.

What is the difference

maybe only one thing comes to mind:
the 5900-ruble included has clamp for fixing to the table

I would choose with a clamp

Then they would write that a markdown, maybe an undercomplete. In Cosmogon they were so discounted, maybe they were without a handle.

1st link goes to Titania 190

this is also the first thing that comes to mind, immediately by the name of the noodle cutters, but it is also cheaper

girls, is it true that 190 is exactly 19 cm?

girls, however, that 190 is exactly 19 cm

You need to call the seller ... So we can only guess ...

you need to call the seller and check the article.

I got through, they say that the difference is only in the country of production - the cheap one is made in China.
In this regard, the question arises whether it is possible to save money, or then it costs more for yourself. Does anyone have chinese Imperia Titania 190?

In Cosmogon they were so discounted, maybe they were without a handle.

In general, we sell spare parts for machines, service centers exist, is it possible to fix it if it comes to a head?

[Galina]

In this regard, the question arises whether it is possible to save money, or then it costs more for yourself.

Galina, go to the 1st page. There Ksyusha-Omela writes about it. Read the first post.

Galina, go to the 1st page. There Ksyusha-Omela writes about it. Read the first post.

If you are talking about China, then this is not exactly cheap China, there are not noticeable differences except for the country of production.
Now I looked, this model is served everywhere for about the same money. And everywhere they write that Italy.
The width of the dough sheeter shaft is indicated for everyone - 150 mm, and I was glad that they made a mistake on that site, and it would be possible to roll the dough with a width of 19 cm.

The width of the dough sheeter shaft is indicated for everyone - 150 mm, and I was glad that they made a mistake on that site, and it would be possible to roll the dough with a width of 19 cm.

This is indicated in the Empire as 150 mm. Ampia with a width of 180mm do not consider?

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Hurrah! I took my dough rolling machine from the post office! I've already tried it! What can I say, FOREVER! Not her work, but a game! The only regret is that I took a roller, noodles from thinly rolled dough-song! (Cut with a Teskom knife). When working, turning the handle is not at all stressful, in my opinion the motor is completely unnecessary.
Girls, how often do you make noodles on a dough roll?, Maybe I bite my elbows in vain

This is indicated in the Empire as 150 mm. Ampia with a width of 180mm do not consider?

I looked at her too, but I didn't want to save much.
In the store, I was persuaded to buy only Marcato. The empire was not entirely advised, they said that it was partially made of plastic, and Marcato was only made of metal and made in Italy.

Galina, if you want to save money, order on the cosmogon. There, upon registration, they immediately give 1000 points, which can be used immediately when ordering.

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[Marpl]

Marpl, Thank you. I'll try to register, see what they offer. I called them about a Marcato Ampia without a pen, they said that it was not realistic to buy a pen separately. Instead, they offered a discount of 500 rubles. to normal.
It turns out that if something breaks, spare parts are not available?

Galina, you can buy everything, just search. This site has a pen, the price is 488 rubles.

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Girls, how do you roll the dough on pasties?
In one review I read that a guy weighs 30 gram pieces on a scale and rolls them, and then cuts out a circle. But it seemed even doubtful to me.

In the subject there were videos where, after the dough rolling, the pasties can be cut from the dough strip both across and along. It all depends on the size of the cheburek.

I will now find a post where Zhenya showed how it is most convenient to make pasties. Now that's the only thing I do.
Shcha, wait a minute ...

Oh, Len, I'm so glad that you came to the rescue, so tomorrow we will eat pasties!

[shlyk_81]

Here, I found it!

I perfectly sculpt pasties on a width of 150

Once again I want to say to Zhenya a huge THANKS!
Chebureks turn out to be such neat, not huge burdocks, as they are sold, but straight of the most optimal size. And 4 pieces are placed on a large frying pan at once (although I have a 32 cm frying pan)
Here, I reported:

shlyk_81, Zhenkaaaaaaa! I have already thanked you for the master class on pasties!
Thanks again! Well, this is just a song, not a job! Playfully on a typewriter, she rolled and stuck a whole bunch! And I also like that with this size, cheburekov fits into the pan as much as 4 pieces. And, as it turned out, they are not that small. Very decent! And most importantly - no need to play with a rolling pin, and this is just a gift for my beloved sciatica!
Here's my report:


Well, am I a good student? Yes, a prodigy, damn it!

[Elena Tim]

Elena Tim, Thank you so much!
Another would be to learn how to roll out the dough over the entire width of the dough sheeter. Unfortunately, it is narrow for me, it turns out only 12 centimeters.

It’s very simple: from the very beginning you put the dough into the rolling out not with the narrow but with the wide part. Try to fit the entire edge between the shafts at the same time. Then the machine will further distribute the dough itself over the entire width and length more or less evenly. And you can first roll it out at the thickest size, and then fold the layer like an envelope, so that it becomes the width of the shafts across, then finally it will turn out exactly right - checked. I have been drunk for a long time, so you will succeed.

I have not seen this MK cheburek, but I roll and shape it exactly like that. I have a frying pan at the bottom of 24 cm, just three pasties are fried.

I report on pasties.
Everything worked out great. It is really not difficult to roll out the dough to the full width - you form a rectangle with a rolling pin along the width of the dough roller and forward, you need to take more dough, then you will get more pasties from one strip. I got 5 pieces. By the way, my dough sheeter is 19 cm, the pasties came out in the right size

Roll out the dough to the full width is really not difficult

Congratulations! I said that you will succeed quickly - it could not fail.

[Lenusya]

... By the way, my dough sheeter is 19 cm

Lenusya, and which one did you buy? I saw only 18 cm rolling.