optimist
Thank you, Lenchik.
I also got used to making noodles. I roll out the layer with a dough rolling machine, sprinkle it with flour, twist it with sausage and cut it as I need, even thinner or thicker. It turns out quickly and beautifully. In general, I’m unlikely to change Barilla often.




Quote: Natalia K.
Lenusya, which one did you buy? I saw only 18 cm rolling.
Oh sorry. You can't remember everything, I have the 18th Atlas.
Elena Tim
Quote: optimist
I also got used to making noodles. I roll out the layer with a dough rolling machine, sprinkle it with flour, roll it with sausage and cut it as I need, even thinner, even thinner.
Oh how! You are dashing!
See, it's not about impartiality. This (how is it with Bulgakov?) - "common sense and life experience." And you yourself came to this, not even a day has passed. It was as if your subconsciousness itself told you that you don't need a noodle cutter, so was it worth worrying? Look, as with the one with rolling, everything went well.
Lianaca

My raviolnitsa.
I put the minced meat in each compartment with my hands, i.e. I do not pile all the minced meat in a mountain as in a meat grinder. It turns out very quickly and accurately.
Dough: eggs / flour (1/100)
I ice cream in whole layers in a bag: I wound one layer - into a bag - into a freezer, the next one too. I do not expect drying, everything is fast, compact. Ice cream breaks at the seam. Even if the minced meat hits the seam, then the ice cream breaks without problems and does not stretch with strings as if it were tearing the unfrozen at the seam.
Super thing on the farm. VESTCH!

Dough sheeters-noodle cutters (model selection, features, reviews)
optimist
Quote: Lianaca
My raviolnitsa.
What kind of firm?
Lianaca
Firm Marcato Atlas
Dough sheeters-noodle cutters (model selection, features, reviews)

Dough sheeters-noodle cutters (model selection, features, reviews)
optimist
Lianacahow great you make raviolki! On the Internet, raviolnitsy scold more. For the fact that the products are half-empty or completely without filling.
Lianaca
Everywhere in these videos, ravioli are made with cheese or anything else, but not with meat. And the meat is better done as I described. And no problem
Gnesik
Lianaca,
It turned out very nicely!
Raviolnitsu immediately wanted to
Lianaca
Gnesik, optimist, thanks, and I wish you the same.
Raviolki are now always in the freezer.
Bozhedarka
Quote: Gingi
Does anyone have a Chinese Imperia Titania 190?
I saw used ones at 22, at 19 I did not see it, unlike the Italian one: corrosion on the rollers. My empire from Italy is already 16 -18 years old and nowhere is there a dot. And the one that I saw - rollers in dark spots. I can't even imagine what kind of metal was used instead of steel.
Gingi
Bozhedarka, thank you, I thought about whether to take it, as always an amphibian requires savings, but I don't want to buy a condition. On different sites they write different things about the country of production, almost everyone writes - Italy, and few honestly admit in conversation that China.
Now my sister, looking at my search, ordered an Atlas with a motor, next week they should bring it, I will go for a test drive of cars.
julia_bb
Quote: Lianaca
My raviolnitsa
Lianacawhat a lovely ravioli! You need to get your nozzle, twirl it! Only I have smaller ones, 4 pieces in a row.
Quote: Elena Tim
I will now find a post where Zhenya showed how it is most convenient to make pasties. Now that's the only thing I do.
Shcha, wait a minute ...
Lenchik! Well thank you friend! And I didn't know, and how could I have been without chebureks all this time
Elena Tim
To your health, Yulyash! If I knew, sho you tama vegetate in non-brainlessness, I would have rushed at you long ago ... Zhenya.
celfh
Quote: julia_bb
I will now find a post where Zhenya showed how it is most convenient to make pasties. Now that's the only thing I do.
Shcha, wait a minute ...
I also want to do so Where to look?
Katerok87
Quote: Lianaca
My raviolnitsa.
I put the minced meat in each compartment with my hands, that is, I do not pile all the minced meat in a mountain like in a meat grinder. It turns out very quickly and accurately
That is, the problem disappears when the dough has already ended, but the minced meat is still there and you have to pick it out. It’s interesting that it’s not more convenient to put the stuffing in a syringe with a pastry?
Quote: Lianaca
I ice cream in whole layers in a bag: I wound one layer - into a bag - into a freezer, the next one too. I do not expect drying, everything is fast, compact. Ice cream breaks at the seam. Even if the minced meat hits the seam, then the ice cream breaks without problems and does not stretch with strings as if it were tearing the unfrozen at the seam.
Super thing on the farm
What a great idea! (y) It turns out that this raviol is not so scary
Elena Tim, and you could not put this post of Lianas on the first page?
Elena Tim
Quote: Katerok87
Elena Tim, and you could not put this post of Lianas on the first page?
Made point 9
akvamarin171
Lianaca, and you can take a picture of the raviolnitsu nozzle that it has inside. That is, the shafts with which she makes figures. Semi-empty are obtained in those where one roller with grooves for minced meat and the other is flat. And there is, I saw both rollers with grooves on YouTube. There will be a lot of filling in them.




For clarity, walnut, whole or split into 2 halves.
Lianaca
Katerok87, did not try with a syringe
akvamarin171, I'll take a picture, of course, I'll post it today. Both shafts are grooved.
I will make raviolki one of these days - I will try to take a picture of everything in detail, the whole process.
akvamarin171
Lianaca, Thanks for the quick response. I want one, I have not seen it on sale. I'm not ready to buy for a lot, we live together with my husband, we often don't eat dumplings. And so there is a cheap noodle cutting machine. Yes, I recently bought a Galaxy macaroni. I must say right away that I like noodles more from rolling. If you roll it out thicker and cut it on a thin attachment, here's your spaghetti.




Dough: semolina with flour 1 to 1, slightly rast. oils, eggs.
Lianaca
akvamarin171, on sale is on the Italian Amazon, I took it there (pasta set).
I tried to do it with my hands on a table from a layer of dough rolled out on an atlas, spreading the minced meat closer to the edge and covering it with the other edge (see YouTube - Italians mold) - the same raviolki, just not of the same shape. Here you need a curly knife. But it also takes more time.
And we also love Spaghetti on a noodle cutter and eat it 2 times a week, steadily.
akvamarin171
Lianaca, thanks, how will the time, I'll see. I don't really care what shape they are, dumplings or ravioli. I'm not particularly friendly with dough making. The main thing is that it is clean.
Lianaca
As promised:
Dough sheeters-noodle cutters (model selection, features, reviews)
akvamarin171
Lianaca, Thank you so much! That's what I understand. There will be a lot of fillings.
Mirabel
Girls! help me please. find a page where they discussed syringes-pistols with which you can spread the filling for future ravioli dumplings. I bought a cheap pistol, but I can't figure out how it works
Cvetaal
Vika, it seems to me this was discussed in the topic "forms for dumplings and dumplings", Lena Tim deposited the filling with a press syringe from Metaltex
Found)
Dumpling maker and dumpling dish # 2187
Pepsi
Hello girls!
I'll tell you my story of acquiring my pet and assistant!
Last year, after the end of the winter holidays at school and the beginning of the educational process, "dumplings day" came for me (as usual)! This is a day that I dedicate exclusively to making dumplings! How is he special for me? And the fact that he falls out of life! I buy 2-2.5 kg of meat (!!!) And, from the resulting minced meat, by hand, armed with a rolling pin and a round dumplings, I get to work! Since I don't have a kneader, and HP, most likely, will not cope with such a steep dough, then the dough has to be kneaded with handles and rolled out later. In general, you understand all my torments!
As a result, several hundred dumplings in the freezer, the child is happy, his conscience rejoices (the child is provided with a natural breakfast), pride mentally cries out: "Heroine", hands shake with fatigue, greed chokes with the words: "Dumplings only for a child! Who even touches him - a corpse! " For well, their nafik! Terrible fatigue! But I appreciate my work and feel sorry for myself)
So, the next day, back to reality, I dived into the Internet in search of an easier way to sculpt these damn dumplings! The all-knowing Google began to give me different forms for dumplings and stamps in pictures (sobsno, nothing easier)! And then, a miracle Yudo machine catches my eye! I have never met such overseas units before! According to the description, she rolls out the dough (just twist the handle), and if you also attach a nozzle to it, then at the exit you get ready-made (!!!!!) raviolics like a machine-gun belt! Wow! My mind collapsed immediately! Columbus, the first time he saw Amereka through a telescope from his ship, did not experience such delight as I felt! There are colorful pictures in my head: me and ravioli! MOUNTAINS! All! We now need to buy a freezer too! No! TWO! URGENT (where to store so many ravioli now?)! And urgently we buy a dacha and at the dacha we will get a dozen piglets for fresh meat) In general, the horror that my stupefied fantasy was faking!
Then began to study information about prices, types, sizes, manufacturers and other things, something else. Sobsna, and the prices were pleasing, because such a thing with nozzles for ravioli (the most important) was: 450-600-900 UAH and separately Markato with the Empire with prices from 2200 thousand UAH, which I did not even consider (I should buy pigs with freezers You need to save money))) Moreover, at that time they all seemed to me exactly the same! China or Italy finally doesn't matter!
And that's all, I can't eat, I can't breathe, I read and wanted a typewriter!
Well, and then the turn in studying this issue came to distinguishing between models and viewing reviews. Hmm ... Damn, but they (the raviolmakers) are not really praised! Bliin, ambush! Not everyone succeeds, that is, no one succeeds at all (that's about budget options)! But in the pictures, everyone looks beautiful! What's the catch?
Let's read the information again! And I got to the Khlebopechki forum, where there were many more reviews and advice in choosing than anywhere else! Then they surfaced for me like a clear sun among the clouds of Chinese noodle cutters, namely Marcato Atlas and Empire! Damn, but the prices are not "ah"! One car by Marcato was almost equal to the annual budget allocated by our state for an average town! And only vivid memories of the, not yet forgotten, process of the recent molding of dumplings and the killed day did not give me the opportunity to forget and erase these machines from my life! I sit and look at the monitor screen with photos of ravioli, then at my only pens, then again in the photo and again at the pens! Resolved! We’ll rather sell our husband’s kidney (while he sleeps), but by all means we’ll scrap the money ...
Even the machine fell into the soul of Marcato Atlas. The empire seemed to me not very shiny! How I was looking for this machine! To all sites in Ukraine! I almost learned Chinese (I was thinking of ordering with Tao Bao), even a thought arose in Russia to give up on permanent residence (your prices are lower, the sales market is higher, but they were quickly bought up for shares).
I searched for, in search engines I entered both in Russian, and in English, and in Ukrainian, and Markato ", and" Matcato ", and then I entered" MarKato "(with an alleged error). And, lo and behold, I found it! the volume is not a fake, all the pictures and descriptions have the correct name, but there was an error in the keywords for the search! And the price of UAH 1800! The man was throwing off the prices, because there were no sales (of course! ) Standard kit without motor, of course I bought it!
Received and rejoiced hoo how much! And the most important thing is that I made the first ravioli on it a month later somewhere! And why? But because my hands were shaking with joy for a month (I could not approach the test)! And dumplings from the previous molding, as if from a master's shoulder, I allowed my own to devour without greed!
In general, the machine is cool! If someone has doubts, then doubts should be set aside and your beloved should be appreciated and respected. which means to facilitate work!
As in the cartoon "Prostokvashino" Pechkin is honored: "Why was I harmful before? Because I have a bicycle NOODLES CUTTERS did not have! I can, I’m just starting to live - I’m going to retire ... "So I was greedy before on my dumplings)
In general, for a year we lived on the same ravioli (just kidding)! At the same time, I acquired a couple of molds for ravioli and a Tupper mold for dumplings, and a piece for chebureks (really cool, but wider than a strip of dough. But even there I adapted), and a bunch of all sorts of interesting junk.
I was looking for another form about a week and a half ago and again came to your forum. I went to my dear Temka about noodles and already took nostalgia! I was glad for those who acquired the same assistants! And what do you think? And I got infected again, only now with a motor! Darkness! I hate this trait in myself! So what? And I had to look again! Logically I understand that it will not work like that with luck for the price. Shandarahnula from the declared on the sites! Yes, it is cheaper to fly to Turkey with a family than to buy a motor!
Somehow even completely without enthusiasm. I was looking at the local sales website and just thought: for 1300 UAH I would buy ... Imagine my amazement when an ad opens HERE: "Atlas electric machine for the production of homemade dumplings Atlas with a motor" !!! And the price is 1300 UAH! FSE! Speech is gone! Well this is what I was looking for! Marcato Atlas Motor! For 1300 UAH! But also with a typewriter! NEW! With the docks! What have I done? - That's right, let's ask for a discount!))) 200 UAH, bastard, just lost)))) Just kidding, not a bastard, thanks a lot to him))
Yesterday I got it! Satisfied as I don’t know who) Now I just don’t know where to put the second car (my relatives are not such fans of the test, what to give).
Girls, thank you very much and deep bow for all your efforts, reviews, photos and descriptions! Without you, perhaps, I would have sculpted dumplings and stuff with handles in the old fashioned way! I would not have such an arsenal of necessities for cooking for pleasure! And I would be angry and greedy (on dumplings), my family would love me less, I would grow old faster (from hard work in the kitchen) and die before everyone else, all wrinkled and with a rolling pin in my hand!
All!
P.S. I do not know how to briefly express my thoughts ... Sorry for the multibukf and mistakes!
Gnesik
Pepsi,
Well done!
Keep it up!
Lianaca
Pepsi, super! It was read out. With the same passion and insanity, she rushed after her marka, like a love spell that someone did, she did not sleep at night until she bought it. But now with ravioli and glad to gluttony.
Mutually
Pepsi
Gnesik, Thank you! So I keep myself in hand, but my soul now requires the DOUGH MESTER!

Lianaca, ooo, and you are the same? Or maybe a love spell really? A batch of Markats is being released, and a team of shaman-spellcasters are working on the production! And all the cars are treated with shamanic gadgets and spells so that we, people, could not pass by !!!
Gnesik
Pepsi,
I'm afraid to even think about the mixer
I hit myself on the hands, I really want a lot, at least don't read HP
Pepsi
Gnesik, right! And then you have to buy / complete an apartment or a private house, because everything in the kitchen will not fit!
Lianaca
Pepsi, yeah
And be sure to take the kneader, 5-7 minutes and a steep dough, and your hands do not shake.
May God grant health to inventors of such kitchen values ​​🙏💪🏻
Pepsi
Quote: Lianaca
And be sure to take the kneader, 5-7 minutes and a steep dough, and your hands do not shake.
Hold me seven!))) One more last straw and again I can't see the world, but dream, want and seek out the best)
Lianaca
Pepsi, buy anyway
(On another topic: I have a 1000W cache, our grandmothers have 900W each - they can cope with any test. More watts, I think, take - overpay, but it's not worth less either. But it's up to you).
Pepsi
Liana, do not seduce! It will start ...All I need is dough, and in the end I'll buy a food processor the size of my kitchen!
Lianaca
Pepsi, 😄 okay, okay, I don’t insist 😇
Bijou
Quote: Pepsi
Liana, don't seduce! It will start ...
The main thing is to correctly formulate your request to the Universe. See how she responds?

Here, quite recently, a forum member bought such an inexpensive dough mixer in Ukraine and also very successfully acquired it almost by accident. Although at first he had a gag in his work, everything was decided to everyone's pleasure.
Pepsi
Bijou, Lena, yes, it does! The Mixer of the Universe has already "ordered"! I sit, waiting for him now! I'm ready to exchange it with the Universe for one Marcato Atlas (I have 2 of them now)))
francevna
Pepsi, Natasha, we have themes where you can sell and exchange kitchen gadgets and more.
Maybe the girls will insert the link, I can't from my smartphone.
Lianaca
Hello everyone (sorry that at night, during the day there is absolutely no time)
More details about raviolnica Marcato Atlas:
Dough: eggs / flour 450g
Minced meat: beef pork with onions and a little garlic, only 500g. Onion chopped small cubes on a berner.
Yield: 75 ravioli + 15 small dumplings by hand from the rest of the dough
She rolled out the dough to 7 divisions (6-thick for us)
Time: 1 hour on ravioli with rolling out the dough (the dough is ready, the minced meat is ready), this is about 10 minutes for rolling out one sheet of dough and a rolled layer of 15 ravioli. Only 6 approaches. If you roll the canvas longer, then it will take less time. While I'm spinning like this. Then I will write how much it took for the total time with a larger number of ravioli at a time.
About minced meat: it is better not to pass the onion through a meat grinder, it flows to the minced meat and at the place where the raviolek is bonded, sputum enters the seam and it is held together, of course, but dumplings juice flows out during cooking. The advantage of the shape of the ravioli is that even with an open seam, the minced meat will never fall out during cooking, but I think it also depends on the composition of the dough - there is something that does not hold its shape. In general, my dough is like this and all raviolki keep minced meat inside. I twist the minced meat through the smallest holes in the meat grinder.

Dough sheeters-noodle cutters (model selection, features, reviews)

Dough sheeters-noodle cutters (model selection, features, reviews)

Dough sheeters-noodle cutters (model selection, features, reviews)

Dough sheeters-noodle cutters (model selection, features, reviews)
Katerok87
Quote: Lianaca
If you roll the canvas longer, then it will take less time.
Here is from another topic

Quote: Fifanya
The dough ends, I attach the next layer from the end of the previous one, although in this case the dumplings are a little thicker, for me it's not scary, but it's a continuous process
koluchchka
Girls, help. I sit and choose a rolling noodle cutter. the task is to quickly and efficiently produce a large number of dough sheets for dumplings. really a lot (we want to sell in the store, the turnover is not large, but not 1 kg per day))) while being able to twist the noodles. Do I understand correctly that the atlas 150 with a motor will help me best with this? or there are already worthy competitors? please help me out with advice
gawala
koluchchka, google, just copy this name ..
Imperia Gastro Nudelmaschine Restaurant elektrisch Pastamaschine Pasta Nudeln
width 210mm
power 290w
dimensions 31 x 26 x 29.5 cm
cost - 1.833.69 euros
but it's like a semi-professional machine. for restaurants.

koluchchka
gawalaunfortunately, this is too cool for us. looking for something closer to home. if the dumplings go and the turnover is good, we will buy prof. car. but so far this is unrealistic, for our little shop
gawala
koluchchka, but a regular dough sheeter is not designed for a large amount of dough. It heats up quickly, you will cool it every half hour. just keep that in mind. 15-20 minutes and the motor is hot.
Now I'll see what else is more or less digestible in German ibey.
Well look at this one more
Imperia Nudelmaschine Pasta Presto elektrische Pastamaker Pastamaschine
268 euros.
Well, and Marcato with a motor.
There is nothing else on the European market. The rest is all for the pros.
koluchchka
gawala, well, but if we proceed from the fact that I need 10 kg of dumplings per day? will it stand? this is about 5-6.5 kg of dough (I don't know the exact proportions (((
gawala
koluchchkaI don’t know about others, but my dough rolling machine, having rolled out the dough from 100 g of flour, 1 egg and water, is already hot in 20 minutes. to "not kill" her, you need to cool ..It is impossible to say how much it will last with such an intensive mode of work as uvas. I think not for long. In the "Gefu" dough sheeter, the manufacturer writes that the operating time is no more than 15 minutes. and there the power is less than in Marcato .. So look .. They are not intended to process 5 kg of dough at a time ..
Well, but manual it seems to me, it is unrealistic. roll 5 kg of dough .. if only roll with 4 hands ..
Well, maybe someone else will say something. what opinions will be ..
koluchchka
gawala, sadly, of course. wait, maybe someone from the members of the forum behave differently cars. although she will have a break)) rolled it out - I laid out the minced meat, cut it out, put it in the freezer ... while I have one option, except for professional lines for 100k (
gawala
Quote: koluchchka
maybe some of the members of the forum behave differently cars
Unlikely. Nobody rolls such volumes. Yes, and bought from abroad from the same Italy. I also have Italian Marcato.
But I think you can try to buy a Marcato with a motor for 150 euros. In principle, it is inexpensive.
Küchenprofi Nudelmaschine ATLASMOTOR mit 3 Walzen, see this version.

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