Fifanya
Quote: Elena Tim
And then, we can, let's fold, eh, girls? We'll buy one for all - hi rolls.
: lol: Oh Lenk, a priceless shot, so you have to yourself
But I think that we would beat him record in the sense
Svetlenki
Quote: Elena Tim
We'll buy one for all - hi rolls.

For some reason I'm sure my husband will be against

Not, but seriously, it works beautifully with a tape of dough! and dusts beautifully with flour. Well done!
shade
Peace be with you bakers!

dusting is required if the dough is not kneaded correctly
Fifanya
shade, Gold words. If we rolled Timkino dough, then we would be 3 meters from that piece like 2 fingers it would be easy to dash off, it does not require dusting, and we jumped over it. And all why, because he does not read HP
Svetlenki
Quote: shade
dusting is required if the dough is not kneaded correctly

Controversial statement
Elena Tim
Quote: Fifanya
And all why, because he does not read HP
In general, we teach him and teach ...

No, we don't!
shade
Peace be with you bakers!

Sveta--

Well, as if at first I was dusting, now, when kneading with blender knives, I determine the consistency, if there are no crumbs, I add flour in a couple of spoons, if there is fog in the blender, I splash a spoonful of liquid, but to dust during rolling - I have not done this for a long time and I do not twist the sheets by the meter \
Irgata
Quote: shade
dusting is required if the dough is not kneaded correctly

very little flour is needed if the dough is kneaded-kneaded-kneaded

but with flour like Gordon - it is dusting, only on the street and do it, and he has torment, what passion, how superfluous it leaves, a clown after such work - the cockroaches will return, happy
Svetlenki
Quote: Irsha
but with flour like Gordon - it is dusting, only on the street and do it, and he has torment, what passion, how superfluous it leaves, a clown

This is a joke? The chef with a total of 16 Michelin stars is the third in the world Hard You him so ...
Fifanya
Svetlenki, Light, yes of course a joke. For example, my hobby for cooking began with his show. Well this action is continuous throughout the entire action. So to me Ramsey is like a guru
Creamy
I have exactly the same dough sheeter as this Gordon Ramsey. And with flour, he literally and figuratively throws dust in the eyes of enthusiastic spectators. Pure water show!
Fifanya
Alya, and she is how many cm wide, it seemed to me that more than my Empire
Creamy
Fifanya, this is also an Empire, but the Empire Reustoranz Manual, the width of the rolls is 22 cm, but in fact it is 21 cm. It differs from the Empire of Titania in that the decrease in the thickness of the dough cloth is not stepped, but smooth, gradual, the dough can be rolled as thin as a filo. But you need to immediately lay in large pieces of dough, for the dough there is a holder at the top, which is very convenient. I use it extremely rarely, mainly I drive the Empire Titania.
julia_bb
Quote: Creamy
this is also an Empire, but the Empire Reustoranz Manual, the width of the rolls is 22 cm, but in fact it is 21 cm. It differs from the Empire of Titania in that the decrease in the thickness of the dough cloth is not stepped, but smooth,
Coolness!
Fifanya
Quote: Creamy
I use it extremely rarely, mainly I drive the Empire Titania.
Why is it hard to twist?
shade
Peace be with you bakers!
Guys --
My son is an assistant to the brand chef of a restaurant chain \ a chain throughout Russia \ and, as it were, before that he was a cook, a chef, then he switched to the network as a sous chef, now he was promoted BUT IF HE IS PREPARING AT HOME THIS IS A BADGE
Butter in all directions, the table and the floor are in flour, five thousand appliances are used, all four burners are frying something, the sauce comes out in the oven - as a result, not a lot of something cooked, of course very tasty - Master

At work, he teaches people to cook the developed dish, so he has heels of cooks and a couple of cleaners in the wings, and at home the kitchen is five meters away \ you cannot smile widely - your cheeks rest against the walls \ and the hood no longer pulls away

Creamy
Fifanya, twisting is not hard. Getting out and putting on the table such a large and heavy bandura is what you don't want to. I bought dumplings for the width of the dumplings for making a large number of dumplings for freezing in reserve. Now I freeze the minced meat with meatballs for dumplings. And so now I mainly make fresh dumplings for a meal.
Miranda
Quote: Creamy
Empire Reustoranz Manual, roll width 22 cm, but in fact 21 cm.

Interesting thing!
Svetlenki
Quote: Creamy
And with flour, he literally and figuratively throws dust in the eyes of enthusiastic spectators. Pure water show!

Noooo girls! Even Hammelman, in his training videos, said that we need to work to ensure that the "dust" was just that! Do not throw lumps of flour, but this kind of dust. To avoid flour stains on the dough belt.

Quote: Fifanya
Svetlenki, Light, yes of course a joke.

Anya, I just exhaled! Let Gordon rushed to conquer America and became a showman, but I have a lot of respect for him, because he made himself in the kitchen of restaurants.
Irgata
Quote: Svetlenki
Do not throw lumps of flour, but this kind of dust.
and why throw lumps and fine dust? - to the audience, pop chef.
It has nothing to do with cooking noodles - the hostesses in their kitchens don’t wave their hands with flour, they must clean it up. Gently and without haste to grind the layer down - this is kitchen, female.
I don’t understand - why did he cheat there in this video, for the amusement of a bunch of people, who hardly ever cook food on their own, they’re sure that all this spray was just quick movements, movements by themselves.

And if you have a good dough sheeter, why not roll it. What such a miracle.
Quote: Svetlenki
but I have a lot of respect for him because he made himself in the kitchens of restaurants.
You can't argue with that.
shade
Peace be with you bakers!
Irina--

Show Must Go On
celfh
Quote: Irsha
why is he cheating in this video
Yes, he did not cheat there, he staged a show, and nothing more. He was immediately given a piece of paper prepared in advance. And the registration of a record is a procedure that takes time.
optimist
Virgo, have comprehended the torment of choice! Who knows how Marakato Ampia differs from Marakato Atlas? Which one is better to take?
Fifanya
optimist, Lenusya has everything on page 1. The difference between the presence or absence of an immediately installed noodle cutter
Are you planning to buy Kenwood? I've got them, and if I have an electric Empire, now I only ride Kenwood, but I haven't decided what to do with the Empire yet.
optimist
Fifanya, Anyut, what kind of kenwood? This is the same food processor attachment, isn't it?
I am planning here Atlas or Ampia when buying!
A.lenka
Quote: Creamy
this is also an Empire, but the Empire Reustoranz Manual, the width of the rolls is 22 cm, but in fact it is 21 cm
AlevtinaAnd you can't attach a motor to it at all?




Quote: optimist
Who knows how Marakato Ampia differs from Marakato Atlas? Which one is better to take?
Atlas with removable nozzles, in Ampia - monolithic, not removable. I would take Atlas, since you can buy other attachments for it if necessary.
Fifanya
optimist, Yes, Lenchik, a nozzle for Kenwood. Having it, of course, it is more convenient to quickly get it and attach it. Well, plus another thing that is high and there is a plastic roller for the test. So, if you plan to take Kenwood in the future ...
Creamy
A.lenka, you can attach a motor to it, but the price is cosmic.
Lianaca
Girls, help! 🙏 I did something wrong. She froze the undried noodles, took them out, cooked them, mixed them, and they cooked in a lump. Rather, half of what I threw to cook with normal individual vermicelli turned out, and the second - a lump.I tried to stir it up with a spoon and forks in a saucepan, half of it sold out, but still a decent part was cooked like a lump. What I did wrong? I rolled it through the atlas on a small 1.5 mm, folded it into a bag and immediately into the freezer, 200g of noodles. Cooked in 5 liters. Oh gods, what's wrong ?! I didn't sprinkle it with flour in front of the freezer - maybe because of this? Dough: flour and eggs.
gawala
Quote: Lianaca
the second is a lump.
Freeze in a lump or flattened?
Lianaca
The total mass is not straightened. Unconsolidated lump 😂, yes, it turns out lumpy. Should it be frozen flat?
gawala
Quote: Lianaca
The total mass is not straightened. Unconsolidated lump 😂, yes, it turns out lumpy. Should it be frozen flat?
of course .. straightened ... well, at least I froze straightened and nothing stuck together.
Lianaca
Ah, well, everything is clear, thanks
akvamarin171
I think it depends on the freezer. I know frost. Freezes quickly. I put several nests in a bag. Then she threw them into boiling water. Gently spread the rules with a fork.
Elena Tim
Lianaca, before freezing, let the freshly cut noodles lie on the table or on a baking sheet, slightly powdered with flour, so that it is slightly weathered. Turn it a couple of times. 30 minutes is enough. It will not have time to dry, but it will not stick together anymore. I always freeze like this. Not a single noodle in this common coma then sticks together. I direct the entire frozen mass into the pan, pour the noodles themselves apart.
Lianaca
Elena Tim yes, that's what I will do, akvamarin171 also know Frost, did not help, gawala straightened to thrust - a lot of trouble
Thank you girls, happy ng everyone!
optimist
The girls, with the model of the dough sheeter, decided on the Atlas 18. Now there was a choice - to choose with or without a motor, doubts about whether I can handle the dough with one hand, twisting the handle. On the other hand, the difference is as much as 10,000 rubles (you can buy some other device), they are also not superfluous. Give advice on which one to choose.
Rina27
Take to your ranks) Today I received my pasta machine. Mercato atlas 150 with a motor and took a dryer to him, though instead of a blue one came a transparent one (((Order from Amazon. horse figure, of course (((In 10,800 rubles approximately. A large box came, but not very heavy. While I was taking it home from my mother, I thought the motor was not put in, suddenly I did not understand that, because I ordered it there for the first time. But thank God everything it was on the spot) You can use it manually, there are accessories included. But I have nothing to screw on, there is no suitable table. She's all like that ... the metal is shiny, just a beauty)) The children opened their mouths with delight when I took it out . On the weekend we will create with my husband) it remains necessary to acquire flour. I hope with its appearance extra pounds will not stick to me)
optimist
Rina27, congratulations on your purchase! and through whom did you order?
Rina27
optimist, yes, probably through Amazon itself, like he is a seller as far as I understand, I don't really understand there to be honest. I chose the cheapest one, they also deducted some VAT from the amount. The courier brought the ups home, everything was tracked. I ordered it on the Italian Amazon, tried it in German, but there delivery was about 20 euros more expensive. Although many write on the contrary.
Fifanya
Rina27, Katya, congratulations. Good car
spring
optimist, Lena, take it without a motor and you will think about the motor, because there are always discussions about this motor. I don't have a motor, I get along fine without the help of outsiders, I don't need a motor at all, I don't cook so much, but thoughts about it constantly arise when I read these topics, and so pay 10 thousand extra ... For less the sum, in one thousand, would take, if only not to think that nag, do not nag, members of the forum are all tempters, so much unnecessary typed.
Rina27
Girls, if I honestly took it without a motor, there would be where to screw it)) so as not to overpay.I do not think that I will have to use it so often, and if so, then it will be possible to do it manually.
Knor
Quote: spring
I don't cook so much, but thoughts about him constantly arise when I read these topics
The motor greatly simplifies. I use a little machine now, not before. I really miss you. At first I bought a set without a motor, fell for the nozzles. I bought the motor later, I was delighted, and even now the thought that I have it warms up! While I was twisting the handle I thought I wasn’t needed, I used the motor and realized my mistake
celfh
Quote: Rina27
there would be where to screw)),
At first I thought the same. Then I just opened the door of the desktop - here's the ledge, it holds perfectly
Creamy
Well what to argue. It's better to be young and healthy. Having free money to buy a dough sheeter with a motor is very good, it is clear that it is better with a motor. I do not have motors on dough rollers, but for those who are free in money, buy with a motor.
Gnesik
I read Temka, dropped all sorts of different recipes to bookmarks ...
I'll test it today too.




I am testing my machine with a motor, I have already prepared the dough (the one that will go for discard)
Fifanya
Gnesik, Svetochka write your impressions later
Gnesik
Fifanya,
Good.
Rina27
Gnesikwhy ejection? Due to the fact that the machine must be run in for the first time?

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