to think seriously with the oven is to take the choice very seriously. And the oven is a necessary thing. No cartoon can replace it.
Miss ellen, I, too, at first did not admire Panasonic, and even now I do not, but ...
Just treat the saucepan as a help and not as some rare miracle.
I started mastering Panasonic with the preparation of rice and buckwheat that I and my children loved. Having a constant distraction in the form of two small ones, I often overlooked the porridge on the stove.
Then somehow it was necessary to cook some soup and not be in the kitchen.
Then somehow I put the meat to stew ...
In general, step by step.
And even before buying a Panasonic, I appreciated the automatic operation of an electric pot (pressure cooker) when my father-in-law (he lives in another city) was crippled and was hospitalized. My husband and I arrived there the next day, running around the doctors, a lot of problems with documents. And the gas stove in the father-in-law's house is absolutely terrible quality. In order to cook something acceptable there, you need to actually stand over the stove without leaving for a minute. And I brought an electric pressure cooker with me ... From the hospital we drove home, I quickly fried vegetables and meat, threw them into the pressure cooker, poured rice, poured water, closed and turned on. Almost immediately, we rushed to the following business, drove to my father-in-law, from him back home, my husband raked up the resulting porridge with meat (although it should have turned out pilaf) and took to the hospital. That is, we visited our father-in-law and went to "cook lunch", and lunch arrived just half an hour later (exactly the time for the round trip). The next day, we also selected the dishes so that they would be cooked in a pressure cooker in our absence ...
As a result, my father-in-law knocked out this saucepan
