Chicken in sweet and sour sauce in a slow cooker

Category: Meat dishes

Ingredients

Chicken (thigh, drumstick) 800 g
Big green apple 1 PC.
Rast. oil
Salt
Sauce: mix
Mustard 2 tbsp. l.
Soy sauce 2 tbsp. l.
Ketchup 2 tbsp. l.
Honey 1.5 tbsp. l.

Cooking method

  • Salt the chicken to taste,
  • quickly fry on both sides on a rast. butter until crusty.
  • I do it in a frying pan (If in a multicooker, then in baking mode)
  • Put everything in a slow cooker, add the peeled and diced apple.
  • Pour the sauce over everything.
  • Or "Pilaf" - until the signal. (the sauce is thicker).
  • All!

Time for preparing:

1 hour

Cooking program:

put on the Quenching mode

Note

The idea is not mine, but I decided to share it (I did not find a similar recipe).

My children especially liked chicken. Tucked into both cheeks.
Unfortunately, no photo. Until...

A Nyutka
If I'm not mistaken, this recipe is already somewhere in the wilds of the forum.
Awesome delicious, I cook without apples.
Orshanochka
Beretta, Yulenka, thank you very much for the recipe. Even though he's old already. I was looking for just such a sweet and sour sauce. As a result, I've been cooking for the third day in a row.

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