Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes

I agree, the milk is such that the cereal was determined, but melted in the mouth. Today I cooked millet in a small Redica 02 - there are no words to describe this beauty. Airy porridge, grain to grain, melts in your mouth, nothing stuck together, does not stick, no foam or attempts to escape, so perfect ... despite the fact that it was heated for 5 hours!

[lega]

Indeed, everyone's tastes are still different ... Our porridge is always the same - even as a side dish, at least dairy, if someone wants more milk, he just refills his plate)))

lega, thanks, I'll try 1: 3, I was afraid of such a proportion, I thought to fry, because the cereal swells overnight.

[TanushaS]

I will try 1: 3, I was afraid of such a proportion, I thought to fry, because the cereal swells overnight

TanushaS, in the mode Milk porridge should not fry. This is a delicate treatment. Here on Plov, the program is so tuned that at the end the toasting is going on, but on the milk everything should be fine. During the night, the cereal does not swell much, because there is no heating. And milk, most likely from the refrigerator.

Hello, multicookers! I have a question: MV redmond4503 has a valve on the cover. and so. what to do with it? I didn’t find anything about it in the instructions, I couldn’t do anything with it either, move it from its place, nothing. this is my first slow cooker, which is probably why it's scary (tell me, huh?

[Irina]

Irina, look here - 🔗

I also recently purchased a multicooker, model - redmond_rmc_250. Just a great thing! I did not strive for such a purchase, but in the end, I decided, then the girls at work share recipes, you also have a lot of interesting things here, but I have nothing to say. for a month of use, I tried everything! I even cooked yogurt in it! at first I chose dishes from the book, she comes with a multicooker as a gift, then she began to experiment herself. I really like to cook fish, but I overcooked it a couple of times, then set up a master chef (a function where you set time, temperature, etc. to your recipes), now as a Master! The pot has a large capacity, so if we are waiting for guests, then I bake all the chicken or fish in the multicooker, there is enough for everyone! in general, I'm happy)))

Good evening to all multivars and bakers).
I succumbed to the universal fashion for multicooker and bought myself, though an inexpensive SUPRA mcs-4701, to try if it was worth spending on an expensive and sophisticated model. But you know, somehow I was not impressed. Porridge, it is definitely convenient to cook, but in my old milk cooker, the same thing seemed to work, although only for the fact that you had warm porridge on the table for breakfast it was worth buying it. I didn't like the soups, they were tasteless or something. Moreover, for the sake of the experiment, I cooked broth in a pressure cooker (on a plate) and cooked one part of the soup in a multicooker, and the other on gas. On gas, the traditional soup was tastier anyway. Baking is generally, excuse the expression, a perversion. After spending 1.5 hours, it turned out that I don’t understand that the pie practically did not rise. It is still more convenient and faster in the oven. Now I'm looking for recipes from the "threw and forget" series, but basically I come across "first fry for 20 minutes in this mode, then simmer on this, and then switch to this one." With such a list of actions, all the advantage of the multicooker, for me personally, is reduced to almost zero.
These are my first days with cartoons

Maikla, I don't know what to say to that ...In fact, no one has canceled the order of bookmarking products, and if you think that having thrown everything at once you will get what is called "lick your fingers", then this is deeply wrong. There are dishes that can be cooked in this way - the same porridge, but here pilaf, sorry, first you still need to bring the meat. Some soups are also possible, but borscht (in my deepest conviction) is not. Baking also does not always work out - here I have, at least crack, cheesecakes do not go, but a banana muffin ...
On all these devices, you need to fill your hand, it happens that there are simply incorrect programs stitched, and sometimes they are simply confused. Damn ... I wanted to give a link to the multicooker forum (subsection supra), but yours is not there - in any case, it seems there was only one lady and that one with a question.
In general, in my opinion, porridge and other stewed things, jellied meat and saltison, drinks are the best in a multicooker. Try it - and suddenly you like it ... (although I also don't understand why to cook dumplings and pasta in a slow cooker).

although I also don't understand why to cook dumplings and pasta in a multicooker

If we live at home with complete comfort, then there really is no need. But situations are different ... we live in a communal apartment and the neighbors are such that we don't feel like sticking out our nose once again ... well, you can find many different situations - repairs in the kitchen, a hostel, a vacation trip, a summer residence, working with daily shifts and the inability to leave ... and so on .... In such conditions, the ability to use these programs greatly increases.

[vatruska]

vatruska, probably my review seemed too negative, but no, I don’t regret buying. BUT I will definitely not buy an expensive model, well, unless there is a gas stove. I understand that I need to adapt to the cartoon, but the topic is called "The first days ...", so I spoke about my first impressions)
P.S. And that lady from the multicooker forum, probably I am I there under a different nickname registered.
P.S.S. More about the first experience. I decided to make baked milk, read that I need to cook on pilaf mode for 4 hours and leave it on heating until morning. I poured a liter of milk into the cartoon, opened it in the morning, and there was such a beautiful milk pancake, tanned). I scraped it off, took into account the mistakes and reduced the time a second time and it turned out to be excellent baked milk.

Peace be with you bakers!

Maikla--
We cook 80% of the dishes in the cartoon
of course, frying eggs or boiling semolina for this cartoon is not practical - it is faster and easier on the stove
baking - well, there are some troubles here, too, if you bake something in one piece, then it's a mess
well, portioned pies \ also of course you can \ dreary and long \ will fit more on a baking sheet \
at the expense - first fry, etc. - this is how you do it on the stove, you use the dishes for each stage, and here everything is in one container

we also like soups in a slow cooker better
the wife falls asleep all the vegetables, puts them on stewing \ without water \ and then pours in broth
and the broth itself in a slow cooker on stewing turns out to be very saturated

vatruska-- - although I also don't understand why to cook dumplings and pasta in a slow cooker

will explain
I love fried dumplings
well, it seems that I cooked everything clear - I threw it into the pan and fried
BUT guys of the 21st century in the yard - I put a button in the cartoon and here's the fried dumplings for you the same with pasta and no control

and then I already wrote in one of the topics that at work we collectively bought a panasik
oh and why didn’t we do it in it

Where do you read such advice ?! The programs "Pilaf", "Rice", "Groats" and the like (in different CFs are called differently) in most multicooker work before the liquid wicks! These are the so-called sensory programs. Here's the cartoon and completed the task assigned to her: evaporated all the liquid, as ordered. She doesn’t know how to read your mind, she has no idea that you wanted to get baked milk. Which, by the way, is cooked either on stewing, or on languishing, or on a suitable manual mode.
And here we smoothly come to the second question: your dissatisfaction with the MV as a unit.Maybe that's why it appeared, your discontent that you chose not the most functional MV? Or, if the cartoon is sufficiently equipped with programs, you just haven't learned how to use it properly?
By the way, I quite successfully cook pasta and dumplings in MV. Because ... after buying the first MV I covered the stove with a countertop. All my life I hated to cook pasta on the stove: first wait for the water to boil, then add salt, then add the pasta, set the time so that it won't be overcooked, stir it a couple of times ... And then the worst thing - draining the water through a colander and washing the dishes. Whether it’s a cartoon: I fell asleep macarons, filled it with water, set the touch mode - and go for a walk, nothing needs to be watched, nothing needs to be drained, and then only wash a cartoon saucepan, which, by the way, washes excellently. The only body movement is to stir once during the cooking process.

I sincerely wish you to make friends with your slow cooker!

Well, it doesn't work out well with baked milk either - it turns sour, then it escapes like a fountain. But one day I managed to create not just baked, but the most natural condensed milk (which is sold without sugar in cans), it turned out a delicious infection ...

But one day I managed to create not just baked, but the most natural condensed milk (which is sold without sugar in cans), it turned out a delicious infection ...

Class! ))) That is, "accidentally lucky" to dry it, but not cook it (otherwise it would have darkened, right?)

It’s strange that ghee doesn’t work out, as it’s not easier for me - set the Quenching clock to 6 and voila. Not?

I didn’t think that my impressions of multi would cause so many comments) Multivars, I do not diminish the convenience of a multicooker, but personally I find it more convenient to do something the old fashioned way on the stove, even to quickly cook the same frying for soup or broth in a pressure cooker. And fry for 20 minutes in a cartoon, PERSONALLY is not convenient for me. I wrote that just for the sake of cereals, I would still buy it, since there is a small child who rushes straight from the bed to the kitchen for breakfast. But apparently after rereading the enthusiastic reviews about multicooker, I imagined porridge (any) as nectar, but in the end it turned out that the porridge turns out to be ordinary, tasty, but not something fabulous).
Of course, the embarrassment left with baked milk. I have never seen such a thing))) It turned out melted sweet curd, then I made excellent cheese cakes from it. And I swore that I would no longer leave unverified recipes unattended) Not everyone succeeds in frying milk)))
Today I cooked pea soup on the ready-made broth, it turned out exactly as I like it, each pea separately, and not pea puree with potatoes like in a pressure cooker.

[Maikla]

Maikla, how long did you cook? And then they just now ask me "how much should you cook to boil?".))

Don't worry, I have had a slow cooker for many years, and the slow cooker is not the worst, and the pressure cooker is wonderful, but I mostly cook on the stove anyway. The multi, on the other hand, do only what they do better than ordinary pots and pans.

Look! Gold words!

And I bought a pressure cooker and now I can't even imagine
Why would I need an electric pan that cooks
as much as on the stove, only on electricity.
I will not change a pressure cooker for 10 multicookers)))
And the porridges in it are wonderful!
And everything is under pressure and without air, in its own juice ...
And soups ... It's just a song! And the difference in taste is so palpable.
Stewed soup!)))
So don't worry, how many people, so many opinions!)))

[Bijou]

Bijou, Standard soup program 40 minutes. In a simple saucepan, I didn't have the patience to cook pea soup, everything was always running over, and in a pressure cooker the peas turned into mashed potatoes. In the cartoon it turned out that it is more convenient to cook in it, nothing foams and does not climb over the top)

[Maikla]

Maikla, yeah, thank you, I wrote in my head that unsoaked peas do not disintegrate in 40 minutes.

And soups ... It's just a song! And the difference in taste is so palpable.
Stewed soup!)))
So don't worry, how many people, so many opinions!)))

Yes, I've always dreamed of looking at stewed vermicelli.

And completely inappropriate irony!)))
Noodle soup - with a bang!
Does not boil over, does not spread.
The only point is not to take too thin, it can boil.
By the way, the soup is cooked in a pressure cooker for only 25 minutes.
Above the girls wrote that in the cartoon 40, my hands on the stove
I'll cook faster)))

By the way, the soup is cooked in a pressure cooker for only 25 minutes.

Is this along with the set and release of pressure?

This is pure cooking time.
I fill vegetables with hot water, so set the pressure
takes about five minutes. And I do the reset myself, if necessary.

And completely inappropriate irony!)))
Noodle soup - with a bang!

In 25 minutes under pressure ???
And I just allow it to boil on the stove a couple of times and turn it off immediately, otherwise the snot.

We have something very different with you - either noodles, or pressure cookers, or taste preferences.

By the way, the soup is cooked in a pressure cooker for only 25 minutes.

Still, something is not right here ... Potatoes are cooked in my pressure cooker for 5-8 minutes, chicken 15-20, raw rice in pure milk is boiled in 7-8, faster in water.
Where is 25 ???

In my Lakuchin, the Soup mode is 25 minutes.
Nothing has ever been boiled or digested ...
It also seemed surprising to me at first ...
As for taste preferences ...
My friend loves borscht with crispy cabbage,
but I can't imagine such a cabbage in borscht)))

In my Lakuchin, the Soup mode is 25 minutes.

She went and looked.)) Ha, in my Staff 30 !!!
But this does not mean that I cook it like that. Well, except maybe pickle with pearl barley, then yes, I put that much. Pearl barley - into the trash. But delicious. I cooked peas for about 20 minutes - also to dust, but unsoaked dark beans did not have time for vinaigrette for half an hour. I don’t remember the jellied meat, maybe 40 minutes, the people cook - I didn’t try it, for the last time in another cartoon I slowly cooked it.

My friend loves borscht with crispy cabbage, but I can't imagine such cabbage in borscht)))

WOW! Am I that friend by chance? Not that crispy, but not overcooked for sure.
* By the way, not a single bystander in my house said bad things about my transparent borscht, oh! But they asked for a supplement - this is a fact, I remember, even two years later a mutual friend told me that my borscht is still remembered with admiration *

Yes, it's a tricky business - individual tastes ...
The main thing is that our families like it. And for these purposes, families buy us multicooker, pressure cooker, and slow cooker, they were healthy, I don't have one yet.)))

I support)))

[Maikla]

Maikla, I had Supra 4501. More precisely, it is still there, but there is no desire to cook on it. (Now I'm cooking in a Brand 6051 pressure cooker.)
I didn't like her either. The porridge is burnt, the meat is tough ... In general, I won't buy Supra for the second time and I won't recommend it to anyone.

Girls, Redmond 4502 is my first multicooker. How glad I was to purchase it. She's so saving my time! Cooks, extinguishes excellently. Fries well. The pastries are lovely too. Simple and straightforward menu. In addition to the automatic ones, there is also the "multi-cook" mode. The useful volume of the bowl is not more than 4 liters. Does not heat up the air. In general, I am satisfied in every sense.

Therefore, it is important to buy MV or SLE with good reviews, so that later you will not be upset that you have wasted your money in vain and say: MV is garbage. Before I buy myself or advise someone from my acquaintances - I read as much information as possible, consulted on the forum. And I do not regret that I bought it: I am satisfied with the programs and the food prepared in them. And the most important thing is that you put it down and don't run to look: is it boiling, is it boiling, is it burnt, etc. And when in the morning hot porridge is waiting ...
At first, a couple of times there were failures with milk porridge, but it was my own fault: I washed the cereals badly. Once the soup ran away pea (but there was not pea, but pea flour).
In general, I am very pleased, the stove works mainly to heat the kettle.I also have a plated SLE, but it's not that: I have to wait until it boils, turn down the heat, then don't forget to turn it off. When I bought SKV Brand, I used it on the plate for cooking ribs, jellied meat. Recently I bought a stainless steel saucepan from the Brand, now it has a rest ...

[Olyushka]

Olyushka,
If you analyze all the reviews, well, at least some of them, then that multi for 1000 that for 20,000 have their drawbacks. And trusting reviews on the Internet is generally a bad idea (we worked, we know how to do it) There are a lot of paid reviews about Redmond, literally in front of you the girl wrote, it's hard to believe that for the sake of such blatant advertising she registered on the forum.

While I was thinking whether it was worth buying a multicooker at all, I got to many dialogue forums, where the owners of the multicooker with foam at the mouth argued what a super thing it was and that those who do not have it should urgently buy it, well, at least to save time. But excuse me, where is the time saving? Take the same pilaf, fry so many meat for a while, then so many carrots and onions, and then all this will be cooked for at least an hour. It seems a bit too much in time. On the stove (I have gas) it will cook much faster.

Everything suits me in a pressure cooker, I do not cook any abstruse dishes there. For broths, and cooking vegetables, a very convenient thing and the pressure in it can be relieved in seconds, put it under cold water and after 10-15 seconds you can open it without fear of scalding with steam. And how much is discharged in electric? Minutes 5-10 and then if it is forced, with a large release of vapor and liquid through the valve? It takes me 40 minutes to cook borscht, along with the set and release of pressure, with the meat from the freezer. Stewed chicken for 15 minutes, but during this time I do not have time to leave the kitchen) And this also does not affect the electricity bill)

Again, I repeat that PERSONALLY my opinion is that a multicooker is a saucepan with a timer, no more, time saving is not visible on all dishes. Now, if it was a hybrid between cartoon and xn with a dispenser, then yes, one could already talk about economy and convenience. Such a meat will interfere with you during frying and will throw the onion with carrots in time) That's about such a thing, I would sigh with admiration "Oh, what a convenient thing in the kitchen").

And anticipating the answers to my post that I just have a cheap cartoon and therefore I do not understand all its charm, I want to say that my opinion was based not only on personal experience, but also on the experience of my friends, who spent much more than I did. Everyone in them tried to cook something special, but in the end they prepare recipes from the "throw and forget" series.

[Maikla]

Maikla, I don't see any reason to enter into a discussion. I will only say that in my case multicooker really saves me a lot of time. And everyone has their own experience. The conditions in the kitchen are the same (gas availability / absence). That is why opinions about these devices are also different.

Such a meat will interfere with you during frying and will throw the onion with carrots in time) That's about such a thing, I would sigh with admiration "Oh, what a convenient thing in the kitchen").

Such?

[Manna]

Manna, I am the same for the world. If I hurt someone with my post, then I apologize, this is not out of malice I am not trying to convince anyone of the uselessness of the multicooker, and in the absence of gas it is very useful, in every post I emphasize that this is PERSONALLY my opinion, I am nobody I'm not trying to impose.

Such?

No, it's not quite that after all. The cartoon of my dreams is when I poured rice, put onions with carrots, meat, and even after 2-3 hours she cooked pilaf for you. Something like this

This is exactly how I cook on sensory modes: pour oil, put onions, carrots, meat, rice on top, etc. At the end of the program, vegetables and meat are fried. I mix everything. That's it, pilaf is ready in 40 minutes. Of course, this is not quite a traditional pilaf ... pilaf is lazy, let's just say

[Pilaf in Oursson pressure cooker]

The cartoon of my dreams is when I poured rice, put onions with carrots, meat, and even after 2-3 hours she cooked pilaf for you. Something like this

Well, this is no longer pilaf - it will be just rice porridge, or shavlya (if a lot of water has been poured). And there is no problem to cook such porridge in almost any multicooker-pressure cooker, even in 30-40 minutes.

Plov - DELICIOUS Plov is completely different! THIS IS PLOV!
And the principle of its preparation necessarily includes: roasting meat, roasting vegetables (zirvak), filling rice, water = equal to PLOV!
For example, I get this kind of pilaf in a pressure cooker Pilaf in Oursson pressure cooker



This, of course, is not "pilaf from a cauldron", but the taste is as close as possible to it, and we can say that this is PLOV

Pilaf, cooked with roasted meat and vegetables, and cooked "lazy way" are definitely different.
For example ... pilaf from a pressure cooker with pre-frying and "pilaf" from a multicooker on touch mode without pre-frying ... (both with chicken)

Plov - DELICIOUS Plov is completely different! THIS IS PLOV!

Pilaf was given as an example. What I mean is that if the multi-unit could clean and cut everything itself and lay and fry in a certain sequence, such a miracle of technology would delight me.

roasting meat, roasting vegetables (zirvak)

It is precisely these actions that I do not understand in a multicooker. Too long compared to the stove. In 30-40 minutes, I can cook it all on gas. But the process will not be facilitated from what I will use to make pilaf with cartoons or SV, will it? Everything needs to be done consistently, then the result will be excellent.
P.S. I cook pilaf in a cauldron, I do not pretend to be the proud title of PLOV, perhaps for some it is also porridge with meat, but we like it. If I cook for guests, then I never stir pilaf, cover it with a dish and turn it over.

peace to you bakers!

Maikla-- - I could have cleaned and cut everything myself and put it in and fry in a certain sequence, such a miracle of technology would delight me.

can I hire a cook

Maikla - In 30-40 minutes, I can cook it all on the gas
well, yes - and at the stake a little longer, but it will work too

and we have gas in our apartment
but as I already mentioned - the cartoon withstands the main stress

py-sy
I loved kefir: yes: until I tried whiskey

[Maikla]

Maikla, I recognize myself about 3 years ago, just the same words. And now I poured ingredients for mushroom soup into SV (without frying and soaking), whipped everything into another with a blender for cottage cheese casserole, put the dishes in the dishwasher, pressed a button by the washing machine and sit, resting at the computer, thinking what book to read while my husband at work. You don't have to stand by the stove, or by the sink, or by the bathtub. Thank you, engineers of the world, for our happy female share in the 21st century.

[Olyushka]

Olyushka,
If you analyze all the reviews, well, at least some of them, then that multi for 1000 that for 20,000 have their drawbacks. And trusting reviews on the Internet is generally a bad idea (we worked, we know how to do it) There are a lot of paid reviews about Redmond, literally in front of you the girl wrote, it's hard to believe that for the sake of such blatant advertising she registered on the forum.

I read reviews on Bread Maker and trust them, there is live communication. Especially interesting is the opinion of girls who have several devices and can not compare in words.
I wrote about the pressure cooker: don't leave it unattended, don't put it on a delayed start. And in general they are incomparable. And there is pressure relief there too, well, it takes a couple of minutes if desired.
The taste and color, as they say ...

By the way, I quite successfully cook pasta and dumplings in MV. Because ... after buying the first MV I covered the stove with a countertop. All my life I hated to cook pasta on the stove: first wait for the water to boil, then add salt, then add the pasta, set the time so that it won't be overcooked, stir it a couple of times ... And then the worst thing - draining the water through a colander and washing the dishes. Whether it’s a cartoon: I fell asleep macarons, filled it with water, set the touch mode - and go for a walk, nothing needs to be watched, nothing needs to be drained, and then only wash a cartoon saucepan, which, by the way, washes excellently. The only body movement is to stir once during the cooking process.

I sincerely wish you to make friends with your slow cooker! More details: https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=387.0

Yes Yes Yes! we have a small town - the blockage of multicooker occurred only in the middle of last year about slow cookers even the online store learned from me by my show and brought it to the site - now I have 2 slow cookers - 4.5 and 6 liters - and I thought that if there is a slow, then the mistress's dream came true, and of course, the initial prices for multi were overstated in six months, they literally brought a huge bunch of multicooker to the city, people began to buy, and also with disappointment - they say she does not do everything (!) by herself (!) The same about bread makers say. Well, when the prices were adequate, I bought it - and even for a stock (I'm not very rich girl) an unknown cartoon of the company leben, and now I have it for a month and not so that I can not do without it, but for almost two years I have been using slow-motion devices somehow reluctance to gas - watch to shoot drain although we have natural gas, but it is also not cheap, so dear chefs and cooks - enjoy the progress and use its fruits if possible: girl_love: I have been on this forum for 2 years I really like the friendly atmosphere here mutual help responsiveness just recently registered trying to participate

can I hire a cook

It is possible, but she will have to pay her salary every month, but here it was spent once and that's it. Well these are all dreams

the main tension can withstand the cartoon

Well, I'm not trying to persuade you to return to the stove, and you are still trying to prove to me that I am approaching the multicooker from the wrong side

The taste and color, as they say ...

So I'm talking about the same, that someone is comfortable with one another, but this does not mean that some option is not correct.

It always surprises when they begin to impose their vision of life on the whole world. I like the stove, please, no one forbids it. And my electric stove lives in the kitchen for one reason - it is waiting for a major overhaul of the kitchen. As soon as I start repairing, I will immediately remove it. I have such wonderful helpers in the kitchen that the stove is an anachronism. And if you need to cut something, I cut it, since I have something, and if I need to chop it, I will chop it, I also have something, and I will do it in a matter of seconds and with high quality. And all this will help me. And a lot of dishes that my mother in our family cooked only on holidays, since they took a lot of time and labor costs, I cook twice with the help of MV and SV, and after work. And knead the dough after work and make a chic beef stroganoff - it's worth nothing. And by the way, how often will you cook beef stroganoff on the stove (considering that I come home after 20-00). It now takes me a few minutes, and as a child, my mother cooked this dish for half a day without leaving the stove. And I turn on the CB, pass the onion, add the beef (cut into bars, but don't even beat it off). That's it, the preparatory stage is over. I add sour cream, ground pepper, salt, sprinkle with flour, stir, pour a little water from the kettle, close the lid, set the desired mode, the time is 30 minutes .. That's it, then I do other things, by 9 o'clock my son is ready for a wonderful dinner. Never in your life can you cook beef on the stove so tasty and in such a short time. Therefore, everyone lives and will live as it is convenient for him. In my life, without my assistants, I would have had a hard time - I would eat only semi-finished products and sandwiches, because often and thickly I come home at 23-00 and even at 24-00.

[Galin]

Galin, If the question about beef stroganoff was intended for me, then I will answer. If it is so convenient and comfortable for you, then do it, I do not urge anyone to throw out the multicooker and return to the stoves. I wrote that this is my personal opinion, it is so convenient for me, it is convenient for me to cook a lot on the stove, but my multicooker is not idle either. Just completely abandon the stove like you, for example, I'm not ready. For example, I recently baked buns. I kneaded the dough in KhP, in all honesty, there was an idea to use a cartoon for baking, but so many buns would simply not fit in there), as a result I baked in the oven.

And my electric stove lives in the kitchen for one reason - it is waiting for a major overhaul of the kitchen. As soon as I start repairing, I will immediately remove it. I have such wonderful helpers in the kitchen that the stove is an anachronism.

if the gas is still natural - it is not practical to get rid of the gas stove at all - electricity can be cut out faster than the gas. dry crackers, sterilize jars and boil marinades and syrups during the autumn season, and the old woman has a gas stove in the kitchen, there will be work, well, of course, who decides for himself according to his preferences, women of megalopolises do not live like we are provincials, they have to spin not only at the stove, but if also young people are not up to the time to spare

The stove and the oven are two completely different devices, I will not give up the oven, but yes, I don't see the point in it from the electric stove.

but from an electric stove, yes, I don't see the point in it.

well, I'm talking about gas

but from an electric stove, yes, I don't see the point in it.

I have an electric stove and enough cartoons. Give up the stove? NEVER!!! You can fry in a cartoon, but this is a miserable fry and only a small portion. Try frying cutlets or chops for your family. In this case, there is simply no alternative to a large frying pan. And it is more convenient for me to cook cabbage soup on the stove. So everything is individual.
All of the frustrations with toon come from overly enthusiastic reviews from some toon owners. Here a person reads such enthusiasm and begins to wait for a miracle. And cartoons are just electric pans with their big pros and cons.

In this case, there is simply no alternative to a large frying pan.

I use two grills for these purposes.The stove has long been turned off right in the dashboard

I proceed from the needs of my family, at most I fry 7 cutlets, either MV (my MVs are fried very efficiently) or my favorite BBK grill and even Orion pancake can do it perfectly. Once again, I repeat, my needs are completely and completely satisfied by the devices that I have, the stove is an extra element here. Perhaps there would be seven in the shops and I would have other needs, but today I have them and the stove in the kitchen only takes up space (I forgot when I cooked on it the last time, only the appliances are on it).