shade
Peace be with you bakers!

nata_zvezda--

Why open the lid when cooking pasta and dumplings
The whole point is - the button is pressed and ready and cooked and fried
Otherwise, you can cook on the stove
nata_zvezda
Quote: shade

Peace be with you bakers!

nata_zvezda--

Why open the lid when cooking pasta and dumplings
The whole point is - the button is pressed and ready and cooked and fried
Otherwise, you can cook on the stove
Have you tried pasta in MV? Sometimes it will run, depending on how full the bowl is. I have an electric stove, moreover, it is old, therefore it is cheaper and faster in MV. I practically don't cook on the stove. Only if pancakes and fry eggs.
Dumplings are best for baked goods. Straight from the freezer, stir a couple of times. But I turn it off before the end of the cycle, being ready.
shade
Fake Fairy
Here I am an inattentive teapot !!! I have a warm-up function! And there is defrosting. But I looked and did not see Thanks to the big-eyed son

I will try to cook macaros.
Can I pour hot water? In my instructions they write that it is impossible.
shade
Peace be with you bakers!

Understood - good

I pour boiling water - like t t t
Just do not keep the cooked hot for a long time - it dries up
Manna
Quote: Fake Fairy
Can I pour hot water?
The water temperature must match the temperature of the bowl so that there is no thermal shock to the coating.
nata_zvezda
Anatoly, it is clear that you love fried pasta and dumplings. I do it myself too. But my husband only loves boiled ones. Therefore, I cook quite often.
Tosha
Quote: Vei
In general, yesterday I had a Japanese baby rice cooker Panasonic SR-ND 10
Good day. I was going to China and thought that I would not bring anything home, because there was a language barrier, but then I saw your rice cooker and decided on the same one!) Can you tell us about the programs in the light of long-term operation?
StupidBlond
Quote: nata_zvezda

Have you tried pasta in MV? Sometimes it will run, depending on how full the bowl is. I have an electric stove, moreover, it is old, therefore it is cheaper and faster in MV. I practically don't cook on the stove. Only if pancakes and fry eggs.
Dumplings are best for baked goods. Straight from the freezer, stir a couple of times. But I turn it off before the end of the cycle, being ready.
I tried to cook pasta in the old one, when the gas in the house was turned off, it's quite normal. Now there are already multi-cookers in which you can cook pancakes and I don’t use the stove, because a frying pan is inserted into them and the heating element rises, they are just taken by all owners of electric stoves to their dachas Masterfry line
Irina.A
Hello, I bought a multicooker Eden EA-32, tell me, please, how you can cook milk porridge on it, there is no such function, but it was purchased for cereals, as I missed, I myself do not understand, I chose and chose, but since it is there, we need to figure it out , I will not go to change ... this is the story
Biryusa
Irina. A, try to cook on "Soup". My first multicooker was also a three-liter one, the same power of 600 W and also without the "Milk Porridge" program, so I successfully replaced it with "Soup", even hercules did not run away on it.
Irina.A
Biryusa, Thank you! I didn’t think about soup at all. I tried to bring steam to a boil on the program, and then put it on heating, cooked rolled oats with raisins, it turned out well, if it was my first cartoon, maybe I would have been upset, but so, yes, with this help ... I will overcome everything
zlatyunya
Good afternoon, girls! Tell a newbie. I bought a multicooker Moulinex 501132. The instructions indicate the modes of the lid: open (this is understandable), unlocked closed, closed and locked for different cooking modes. Today I cooked for the "multishef" function according to the recipe it was written: "the lid is closed, not locked." I closed as usual and heard the locking clicks. Does the cartoon install the block by itself, or should I close the lid in some way? If I - then how to do it?
Thanks in advance for your answers. If you cannot ask a similar question here, please redirect.
Margo31
Good day! I came to share my purchase with you. The day before yesterday I bought a Redmond Skycooker 800 multicooker. I'm very happy with it. Already cooked in it even sous-vide, keeps the set temperature without jumps. It turned out very tasty! The biscuit turned out to be airy the first time !!! All the details with a photo in the topic about this slow cooker !!!
Multicooker Redmond M800S SkyCooker

The multicooker is very decent. There are very few cartoons that regulate the temperature of 1 degree on a multipipe and still keep it, the ability to turn off auto-heating, adjust the time and temperature on any program
And the coolest thing is that I learned that you can update the multicooker capabilities through your phone !!! So it will always be a novelty. This is confirmed by the fact that initially the multicooker regulated the temperature as much as possible up to 170 degrees, this was also with me. Yesterday I downloaded the update and this update was transferred to the multicooker - the ability to increase the temperature to 180 degrees !!! Now you will always be new at home
I checked with a thermometer - it really heats up to the specified temperature and keeps it. I called the mountain line and they confirmed this fact to me - they even told me where to check the new firmware on the multi by holding the button

Now, of course, they will write that 180 degrees are not needed in a multicooker. Again, I just pointed out the possibility of updating and, probably, further updates of all the best features can be expected !!!
Bijou
Quote: Margo31
I checked with a thermometer - it really heats up to 180 and holds.
And please share how you checked with a thermometer? Did you pour water and dip the dipstick there? Or were they just leaning against the empty bottom?
Margo31
Quote: Bijou

And please share how you checked with a thermometer? Did you pour water and dip the dipstick there? Or were they just leaning against the empty bottom?
Of course, she poured water and after a while measured it with a temperature probe. When the sous vide made a temperature probe several times, she kept the set temperature
Bijou
Quote: Margo31
I checked with a thermometer - it really heats up to 180 and holds.
Quote: Bijou
And please share how exactly you checked with a thermometer? Did you pour water and dip the dipstick there?
Quote: Margo31
Of course, she poured water and after a while measured it with a temperature probe.

Well, here you are on deception and got caught.

Water at home CANNOT warm up to a temperature of 180 degrees, any student knows this.
Biryusa
Quote: Margo31
I checked with a thermometer - it really heats up to 180 and holds.
Quote: Margo31
poured water and after a while measured with a temperature probe.
That is, Redmond can heat water up to 180 degrees. The manufacturer clearly deserves a Nobel Prize.

Oops ... Lena already wrote pretty much the same thing.
Margo31
Lena, are you reading carefully? Su view 63 degrees
It's not good to copy phrases from multiple responses and match what you like
RepeShock
Quote: Bijou
Well, here you are on deception and got caught.

Bravo!
Honestly, I got this spam about the world's best multicooker.
Biryusa
Quote: Margo31
It's not good to copy phrases from multiple responses and match what you like
These were quotes from one post. But well, let's try to approach from the other side: as Did you measure the temperature in a multicooker at 180 *? What and what kind of environment?
Quote: Margo31
I checked with a thermometer - it really heats up to 180 and holds.
Margo31
Olga, I will not even argue with everyone anymore. I'm just a regular user. I described all my works yesterday with a photo ... I have neither the desire nor the time for further dispute! I read here already and saw how you rush at people in a flock. It is clear why users of this technique congratulate me in a personal
Biryusa
Quote: Margo31
Olga, I won't even argue with everyone anymore.
Margo31, am I arguing? I'm just wondering how and what did you intend t = 180 * C in a multicooker. And what was warming in the bowl at that moment. Purely feminine curiosity and nothing personal. FSE!
Bijou
Quote: Margo31
It's not good to copy phrases from multiple responses and match what you like
Yah? And in the post to which you answered, weren't these same phrases?))

Quote: Biryusa
But well, let's try to approach from the other side: how did you measure the temperature in a multicooker at 180 *? What and what kind of environment?
Margo31
I will definitely ask the moderator why the representatives of Orson and Panasonic (such conclusions suggest themselves) with aggression displace users, especially Redmond, and offend people to the core ... And the same people ... I liked the multicooker, I just wanted to share here about his new product ... everyone has their own opinions and everyone has the right to choose a technique to their liking
Biryusa
Quote: Margo31

I will definitely ask the moderator why the representatives of Orson and Panasonic (such conclusions suggest themselves) with aggression displace users, especially Redmond, and offend people to the core ... And the same people ...
And at the same time ask questions Celsius and Fahrenheit, which of them was able to heat the water to 180 degrees and on what scale.
Bijou
Quote: Margo31
And the same people ...
Maybe these people just went to school once?

And why did you move away from a substantive conversation about how you measured 180 degrees? And you said it yourself, did we have reason not to believe you?

We're just wondering "but how ?!" Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes

And you move away from the essence of the conversation and become personal. Although what could be easier - to tell how it was done and everyone will leave behind, ashamed.
Margo31
Lena, you will excuse me if I did not understand what I wrote above for you. Users who read me will understand. I'll write the pros again:
- you can turn off auto heating in advance or during cooking
- adjust the temperature in 1 degree increments from 35 to 180 and the cooking time
- you can adjust the degrees and time without interrupting the program
- you can update the multicooker capabilities via your phone
- you can cook sous vide, as it keeps the specified temperature (there is confirmation from the photo)
- complete with a double boiler with adjustable volume in two positions
- nice thick bowl with decent coverage
Ukka
Quote: Margo31

Of course, she poured water and after a while measured it with a temperature probe. When the sous vide made a temperature probe several times, she kept the set temperature

Please show me, a heating engineer with more than 20 years of experience, where is your water boiling without pressure at 180 degrees ???
I went to drink validol, the world turned upside down ...

Bijou
Margo31
Clear. They will lag behind. But you will remain ashamed.
Because it is not necessary to wipe a lot of deception behind yourself - all your initial posts have now been edited, after you were poked that this simply cannot be.

Margo31
Olya, it's about sous-vid. Where have you seen water in sous vide 180 gralus?
Lena, I understand your tactics! I wrote for you the pluses of the Redmond 800 multicooker !!! Correct me if I'm wrong
Ukka
Quote: Margo31

Lena, you will excuse me if I did not understand what was said above for you. Users who read me will understand. I'll write the pros again:
In such a professorial tone ... Baby, undoubtedly, this multicooker also has advantages, but please, first of all, buy it ...
And it is illiterate to copy its advertising and find fault with users who have more than one multicooker and, moreover, from different companies, please do not ...
Ukka
Quote: Margo31

Olya, it is about sous-vid. Where have you seen water in sous vide 180 gralus?
You wiped it off, but it remains in the quotation ...
Margo31
Olya, you want to say that I do not have this multicooker? I won't even argue. Here they do not scold each other, but help in choosing. I have not in any way found anyone here, I know the rules of the forum. Do you know? Sorry if I hurt you with something
Margo31
Quote: Ukka
Baby, undoubtedly, this multicooker also has advantages, but please, first of all, buy it ...
Especially for you girls a check for purchase
Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes
Ukka
Quote: Margo31

Sorry if I hurt you with something
Laughed, yes, but did not hurt.
It is offended by what you write, not understanding what, copying and clumsily, advertising information ... Such aggressive advertising of Redmond only repels. And the cartoon may be good ...
Just describe your feelings from buying this multi, with a description of the dishes that you cooked in it, you can take a photo, we love to insert a photo of the prepared dishes, do you?
In what exactly temperature regulation and Wi-Fi helped you, write.
Just write in the profile topic, and here is only a link ...
Margo31
Ukka, but I do not mind. Before accusing you of copying, read
Here I made soup with chicken breast !!! It's too bad that the photo does not convey the smell Effect of the Russian stove
Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes
Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes
Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes
Margo31
Ukka, here is the link - I cooked soup there yesterday, sous-vide with chicken breast and baked a biscuit - look at the topic
Multicooker Redmond M800S SkyCooker
Margo31
Quote: Ukka
Laughed, yes, but did not hurt.
I am very happy to deliver positive, but only so that there is no anger in response and negative. I'm not advertising it, girls. With your help, I bought not only this multicooker
Sedne
Margo31, I am annoyed by the fact that you are not singing in one topic how cool Redmond is, having a slow cooker for 2 days, well, it looks like an advertisement. And few people like such advertising,
Margo31
Svetlana, so you yourself sent me here. One topic for choosing a multicooker would be enough for me. Here I am, now and here you will scold me?
Or rather not you, valushka-s
Sedne
Margo31, so there is also a topic about this particular multicooker, you wrote everything there, why should you grovel in others?
Ukka
Margo31, Yulia, I see a photo! True, delicious!
Let it serve you for a long time and faithfully! More tasty treats for your family !!!

Just do not write, please, advertising rubbish about 180 degrees, on the bottom surface of almost any turned on multicooker in the Frying mode, there will be such a temperature ... But not on the water surface ... There are also step temperature control in many multicooker ... Wai-Fay, I think you will hardly use ...
Margo31
Quote: Sedne

Margo31, so there is also a topic about this particular multicooker, you wrote everything there, why should you grovel in others?
So there was no one in that topic for a long time, of course I first of all wrote there ... There were a couple of girls and they were rudely sent away from there and they probably are not at all on this site already. So I came up with a general topic, but I got a negative one. I repeat, I am not an advertisement but an ordinary user. I am always happy with you when you have a novelty. And now for the third day already several people simply hate me ...
RepeShock
Quote: Margo31
So there was no one in that topic for a long time

Margo31
Quote: RepeShock

I will definitely prove that this Redmond Skycooker 800 multicooker is worthy !!!
It is very strange that you are so amused by this moment about the topic
Biryusa
Quote: Margo31
So there was no one in that topic for a long time, I first of all wrote there, of course ... There were a couple of girls and they were rudely sent away from there
The "girls" were not just kicked off, but banned for multiple registrations. For unauthorized and unfair advertising. For placing other people's from the Internet photo of dishes, allegedly prepared by them with their own hands. The list goes on.
Margo31
Olga, now it's clear to me !!! I came to be friends and learn from you ... in three months I got so much equipment at home only thanks to the forum, how many I have not bought in my whole life, and all for good reason !!! Here's another slow cooker shte late, I'll have a great duet
Masinen
Quote: Margo31
I will definitely prove that this Redmond Skycooker 800 multicooker is worthy !!!

Julia, so we will wait for the whole forum! No one doubts that the multicooker is good. It's just that the trust in Redmond has disappeared, because when a new model appears, people immediately appear on the forum and begin to write enthusiastic exclamations, but there is no photo and nothing, or a photo from the office on the floor))

So go for it!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers