Tumanchik
Fantik, smiled
tana33
Irina, and why Temka in the Blogs section?
I was looking for her in my bookmarks, I didn't find it,
then I went to look for you in the recipes, again I did not find
I almost went crazy
Fantik
I was surprised too. But she moved right in my bookmarks to the end, to another section. Somewhere at the end of August, I think.
Tumanchik
Quote: tana33
Irina, why is Temka in the Blogs section?
Yes, the girls edited it, and now the Chief will not return it back. I asked, I asked ...
Fantik
Hurray, Temka is back!
Tumanchik
Quote: Fantik

Hurray, Temka is back!
lessik
Today I fermented cabbage for the second time. They ate the first one and did not understand: -D. Very tasty and simple!
Only I read the last three pages of the recipe myself, I still didn't have time, but I realized that the brine is being used a second time, only it seems to me that the second cabbage seems to lack salt, more acid. Maybe I didn't finish reading something after all?
But all the same, delicious cabbage, already drained and with carrots in a jar, in a refrigerator. And now I want to ferment Bulgarian pepper in this brine. Will it work out?
Tumanchik
Quote: lessik
Today I fermented cabbage for the second time. They ate the first one and did not understand: -D. Very tasty and simple!
Thanks a lot Lesya!
Quote: lessik
the brine is used a second time, only it seems to me that the second cabbage seems to be lacking salt, more acid. Maybe I didn't finish reading something after all?
Leasechka, brine in the second circle is safe to use. The taste and its salinity have nothing to do with it. I advise you to take 50/50 with freshly prepared brine.
Quote: lessik
And now I want to ferment Bulgarian pepper in this brine. Will it work out?
I won't tell you here - but it will be interesting to know! try it and be sure to share the result!
Ukka
Tumanchik, Irinka, and I fermented cabbage according to your (my mother's) recipe. Mustache turned out! Nakvasila a whole bucket of 5 liters and sharpen, sharpen. Will end soon ... Yusnyatina !!! I can gnaw it with or without anything, as a main course and an appetizer, three or more times a day, instead of even dessert. Cabbage soul ...
Tumanchik
Quote: Ukka
Cabbage soul ...
sister!!!!!!!!!!!!!
I am very glad that I liked it! autumn, you need to vitaminize!
Ukka
Tumanchik, Irish, sestrulya, where are we without sauerkraut, potatoes and lard (though I haven't eaten it for a long time)!
Elena_Kamch
Tumanchik, Irina, I also cooked this cabbage, but in the end it turned out to be soft!
Sauerkraut never works for me. Hands not from there, you see ... So I hoped for this recipe. Everyone does it deliciously ...
In the absence of a warm place, she kept the pan in the oven with the light on. Was it too warm for her?
Tumanchik
Quote: Elena_Kamch

Tumanchik, Irina, I also cooked this cabbage, but in the end it turned out to be soft!
Sauerkraut never works for me. Hands are not from there, you see ... So I hoped for this recipe. Everyone does it deliciously ...
For lack of a warm place, I kept a saucepan in the oven with the light on. Maybe she was too warm?
Helen always softens cabbage in one case - a summer variety. But it goes well with sour cabbage soup! Don't give up. Try again. the oven should not be kept, just on the table.
Elena_Kamch
Ira, thank you for your support! I'll try again. The heating has already been turned on, the temperature has risen at home. It's time to take the cabbage
Tumanchik
Quote: Elena_Kamch

Ira, thank you for your support! I'll try again. The heating has already been turned on, the temperature has risen at home. It's time to take cabbage
always count on my support and help, if anything
Anatolyevna
Tumanchik, Ir and my husband and I made such a cabbage. Delicious!
It's already in the refrigerator, we help ourselves, we like it!
At work, appreciated, delicious!
Tumanchik
Quote: Anatolyevna

Tumanchik, Ir and my husband and I made such a cabbage. Delicious!
It's already in the refrigerator, we help ourselves, we like it!
At work, appreciated, delicious!
very nice dear! eat and remember me!
Elena_Kamch
Quote: Tumanchik
always count on my support and help
Thank you very much!
aunt bad weather
Tumanchik Irochka, thank you so much for the recipe! The cabbage turned out to be very tasty, my household is delighted! Today I treated the neighbors in the garden, we packed the whole plate, I didn't have time to blink an eye. A lot of cabbage has grown this year, I will add more salt, but now only according to this recipe! He's my favorite and bookmarked.
Tumanchik
Quote: auntie bad weather

Tumanchik Irochka, thank you so much for the recipe! The cabbage turned out to be very tasty, my household is delighted! Today I treated the neighbors in the garden, they packed the whole plate, I didn't have time to blink an eye. A lot of cabbage has grown this year, I will add more salt, but now only according to this recipe! He's my favorite and bookmarked.
Svetlana, very nice! Thank you for sharing the result!
Fantik
Irochka, and today I got a gorgeous bread on the brine from your cabbage! Yummy and went up to HP drop dead. Lightweight, lush.
kolobok123
Ooooh 42 pages of delight and I just saw this masterpiece !!!!
super,!!!!!!!!
Tumanchik
Quote: Fantik

Irochka, and today I have a gorgeous bread on the brine from your cabbage! Yummy and went up to HP drop dead. Lightweight, lush.
Great Nastya! A cake tried it! Awesome taste! I advise!
And further roll! Yummy ... I think! Well, from the very morning she irritated me ... I went to the refrigerator. (slobbering Mist emoticon)
Tumanchik
Quote: kolobok123

Ooooh 42 pages of delight and I just saw this masterpiece !!!!
super,!!!!!!!!
Natasha, aren't you with us yet? Join us!
Bridge
I was having fun last night. I chopped a head of cabbage with a vegetable peeler, yeah. Well, I've got a 10-day vacation here: oops: But I immediately put a carrot there, sugar, again. And garlic. I think I shouldn't have thrown the carrot right away. OK let's see.
Tumanchik
Quote: Bridge

I was having fun last night. I chopped a head of cabbage with a vegetable peeler, yeah. Well, I've got a 10-day vacation here: oops: But I immediately put a carrot there, sugar, again. And garlic. I think I shouldn't have thrown the carrot right away. OK let's see.
Well Natasha, you give? Who puts garlic in sauerkraut? Well, try what happens?
Bridge
Ir, I put that one. Well I wrote somewhere that initially I had a recipe for sauerkraut with garlic. But even I remember, sho carrots were not there Oh: girl-th: In general, I will report soon.
Scarlett
Quote: Bridge
I was having fun last night. Chopped a head of cabbage with a vegetable peeler, yeah
: girl-swoon: Schaub you lived for three hundred years!
Fantik
Quote: Tumanchik

Great Nastya! A cake tried it! Awesome taste! I advise!
And further roll! Yummy ... I think! Well, from the very morning she irritated me ... I went to the refrigerator. (slobbering Mist emoticon)
Irochka, right now I'll have breakfast with marble cake with sour cream and I'll go and try yours! Well this is necessary, raspberry on brine! And a roll. In general, all bookmarks! :)))))))
Tumanchik
Bridge, you're just brilliant!
Quote: Scarlett

: girl-swoon: Schaub you lived for three hundred years!
yes more, more!
Quote: Fantik
In general, all bookmarks! :)))))))
Chuchundrus
Quote: Bridge
I think I shouldn't have thrown the carrot right away.
Natka, Be spok truncated normal. I always mix everything at once. And sugar is a must. Be sure to add sugar to the chimchi.
Bridge
Quote: Scarlett
Schaub you lived for three hundred years!
Thank you
Quote: Tumanchik
yes more, more!
Have a nice one you too
Quote: Chuchundrus
Be Spock
froze in anticipation.
Listen, there is such a smell on the kufffn! Garlic, cabbage is already starting to ferment, the heat is less at home.
In short, if someone comes to see me, I'm afraid to live.
Tumanchik
Quote: Chuchundrus

Natka, Be spok truncated normal. I always mix everything at once. And sugar is a must.Sugar must be added to the chimchi.
Quote: Bridge
Listen, there is such a smell on the kufffn! Garlic, cabbage is already starting to ferment - the heat is less at home.
In short, if someone comes to see me, I'm afraid to live.

water for me!
Chuchundrus
: wow: what ??? Impressed? we know how, however, to impress
Tumanchik
yeah, I have absolutely nothing to do with it here
Bridge
Quote: Tumanchik
water for me
Somebody, here the woman is bad! Doctor!
Huy Tumanchikif my fake succeeds, you will be guilty
Afraid?
Irinka-malinka
I decided to try your recipe for the third day already, but there is still no sour taste. Yesterday I added a crust of bread. Maybe because I cut it into large pieces
Tumanchik
Quote: Bridge
Somebody, here the woman is bad! Doctor!
no, no .. no need
flow of water!
Quote: Bridge
Huy Tumanchik, if I succeed, you will be to blame
I don’t even think about it, I did it myself - eat it yourself!

Quote: Bridge
Afraid?
I will have time to escape
Tumanchik
Quote: Irinka-malinka

I decided to try your recipe for the third day, but there is still no sour taste. Yesterday I added a crust of bread. Maybe because I cut it into large pieces
Ira, very nice! Only you probably did not read the recipe carefully. Cabbage can ferment for 5 days. Three days is not the limit. But everything will be fine, don't panic. And, most importantly, you don't need to shove anything else there.
I, too, sometimes paint as quickly as possible - and nothing.
Irinka-malinka
Thank you, I will wait further
Tumanchik
Quote: Irinka-malinka

Thank you, I will wait further
galchonok
Irish, what an interesting and unusual recipe for fermenting cabbage for me! I will definitely try to cook, literally tomorrow I will put it on!
Tumanchik
Quote: galchonok

Irish, what an interesting and unusual recipe for fermenting cabbage for me! I will definitely try to cook, literally tomorrow I will put it on!
I will be glad if you like it!
galchonok
: girl_wink: So already, half like it - the cooking method is just super! And believing you and the numerous rave reviews, I think you will like it to your liking.
Aunt Besya
I'm here, cabbage maniacs !!
I have a question: "raw water" - well, very much embarrassing .... Is it chlorinated from the tap? Or from the filter? studying materiel
Bridge
Elenaif you are very embarrassed from the tap, take the filtered one. Generally, yes, from the tap.
Fantik
We have not been treated with chlorine for a long time. Probably ozone ...
Tumanchik
Quote: galchonok
And believing you and the numerous rave reviews, I think you will like it to your liking.
oh well I'm just worried
Quote: Aunt Besya
I'm here, cabbage maniacs !!
Aunt Besya, Hi! Come in and brew with us!
Quote: Aunt Besya
I have a question: "raw water" - well, very much embarrassing .... Is it chlorinated from the tap? Or from the filter?
the water you trust. not boiled. I take the filtered one. and my grandmother only recognized the well
Quote: Aunt Besya
studying materiel
RESPECT! usually read when everything is done

Scarlett
Quote: Tumanchik
Aunt Besya, hello! Come and ferment with us!
I am ashamed to ask - what are you talking about now? If about what I thought, then de?
galchonok
Quote: Tumanchik

oh well I'm just worried
Irunchik, late, I mean, cabbage has already been delivered, wait for the report

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers