Jam from stalk celery "Celery caviar"

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Jam from stalk celery "Celery caviar"

Ingredients

Celery stalk, green bundle of 8 pieces / 400 grams
Grapefruit juice (orange, or juice mix) 750-800 ml.
White sugar 2-3 cups (200 ml) to taste
White rum 2-3 st. l.

Cooking method

  • In the original, this is a recipe for a sauce for fish, which contains celery stalk, orange juice, sugar, butter, and which I spied on in a culinary show.
  • I wanted to make jam. The principle of cutting celery into small cubes, and the principle of preparation, I kept. I added white rum on my own, which influenced the final taste of the jam very well.
  • Which citrus to take is up to you depending on your taste preferences:
  • - only grapefruit has a bitterness, and not much juice is obtained from it, the rind is too thick.
  • - oranges taste softer, they have much more juice.
  • - or take a mix of grapefruit and oranges.
  • Jam from stalk celery "Celery caviar"Peel the celery stalks, wash in water, cut in half.
  • Jam from stalk celery "Celery caviar"
  • Jam from stalk celery "Celery caviar"Cut the stems into small cubes. I cut the stems with a vegetable cutter for Korean carrots, long strips.
  • Jam from stalk celery "Celery caviar"And then the strips were cut into small cubes.
  • Jam from stalk celery "Celery caviar"Squeezing citrus fruits, you need about 750-800 ml. juice. I had to strain the juicer.
  • Put the celery in a saucepan, add juice, sugar. Bring to a boil and bring the mixture to a jam.
  • Jam from stalk celery "Celery caviar"About 15-20 minutes before the end of cooking, add rum, stir and bring the jam to readiness. Jam can be boiled down to the desired thickness and consistency, made very thick (to a clean bottom), or made a little thinner
  • I liked the jam, especially when it will stand for a while and mature.
  • Jam from stalk celery "Celery caviar"
  • There is a taste of celery, there is a bitterness from grapefruit, there is a taste of rum. Celery flavor does not stand out strongly, in moderation. But, and I want to ask - "what is it from?"
  • I especially liked the cheese jam - great!
  • Jam from stalk celery "Celery caviar"
  • And a very nice look of celery cubes, from the juice they turned into pink eggs!
  • Jam from stalk celery "Celery caviar"

Note

Bon appetit, everyone!

Premier
Already the list shows that it's cool!
My hands never came to sweet experiments with celery, the only thing that I mastered was added a little to the tomato jam.
IvaNova
It's interesting.
Therefore, not seeing the recipe, I'll ask right away. What can replace rum with?
Admin

Girls, recently just returned home Right now, I'll turn around and finish the description of the recipe

About rum: I have the remains of White Bacardi.
Can be substituted with whiskey or cognac. The jam darkens during cooking, so the color of the cognac will not spoil it
And since citrus juice is used, you can add citrus-flavored Cointreau liqueur.

But, with rum, I really liked the taste
Irishk @
Tanyusha, and tell me about the taste, the celery is felt, or what prevails. Very interesting.
Helen
Here for the cheese ... just right ... I'll do it ...
Marina22
what an unusual jam. I wanted it with cheese
Venera007
But I'm interested in a vegetable cutter for Korean carrots
I want such a jam, but I have no such thing ...
Marika33
Admin, Tatyana, very interesting recipe, thanks! I have a lot of celery, but almost all of it has been cut and frozen. But I will definitely cook from what is left.
Gala
Tanya, I love such experiments! I will definitely try. How delicious you are with cheese!
Admin
Quote: Venera007

But I'm interested in a vegetable cutter for Korean carrots
I want this kind of jam, but I have no such thing ...

So there is a reason to buy a new toy for cutting Korean carrots
I tried to cut it on a berner, the celery is badly cut lengthwise. It's better to just cut it into strips with a knife.
If not fundamentally "cubes", then you can use a meat grinder and a blender to break a large crumb
Admin
Quote: Gala
How delicious you are with cheese!

Galya, I myself did not expect such an effect - soft cheese with celery and olives! There is a taste of cumin
Gala
Tan, and where did you buy the vegetable cutter? Mine is broken, I can’t find a replacement, I haven’t bought any of them, everything is wrong. Your photo has the same metal insert as mine had, with teeth.
Admin
Galya, not so long ago in a store Fissman bought, the grater has three blades, rearranged with a screw.
At first I did not like it, but as for carrots, it seemed to be useful

Gala
Tan, thanks! I'll look at their store.
Premier
Guys, now all decent manufacturers have introduced such "vegetable cutters" into the assortment, not to mention the "indecent" Chinese ones.
Galya, you just pay attention wherever you go - you will definitely get caught. There definitely are in Metro-ss.
I'll probably chop it with a chopper. I have a local celery, it's ridiculous to approach it with a vegetable cutter .. but it is more aromatic than such imported one.
Gala
Olya, I have been looking everywhere for a long time. Bought about five. There was a penny Ashanovskaya, I knew I would have bought 10 pieces at once.

like this Jam from stalk celery "Celery caviar"


Tanyusha, sorry for the lyrical digressions from the topic, inspired.
And I will definitely make celery, despite the lack of a vegetable peeler.
Admin

Galya, there are few stems, as a result, it can be easily cut with a long knife into strips of noodles, and then into cubes.
I also cut them into cubes with an ordinary knife.
Premier
Quote: Gala
There was a penny Ashanovskaya
The key word is penny.
Gala
Ol, I bought both cheap and more expensive, all the same. Tanya, the absence of a vegetable cutter is not a problem, to make this jam, it will work out great with a knife.
Tricia
Stunned, how yummy!
This is definitely our recipe, like hot pepper jam. Urgently bookmark! I will definitely prepare
Thanks for the recipe!
Admin

Nastya, to your health!
I tried cheese with jam - I liked it. And today I made icing for pork ribs in the oven - delicious
Klara-1
Admin!Very interesting and I have no doubt that it is delicious. Output ~ 0.5 liters?
Admin

Clara, to health
Two jars, total yield approx. 350-400 ml.
Helen
Admin, Tanya, can you filter the juice or with a part of the pulp !?
Admin
Lenawhat juice? from oranges?
I passed it through a manual juicer-glass with a grate, bones and pulp remained in the sieve. Well, in general, the juice was clear.
I don't do anything with celery, I cut it into cubes and into a saucepan.

Lena, see for yourself what you like best: pure juice or with a part of the pulp - I don't see a big problem in the taste. If only in the finished jam appears "shaggy" from the pulp of an orange.
Helen
Quote: Admin

Lenawhat juice? from oranges?
I passed it through a manual juicer-glass with a grate, bones and pulp remained in the sieve. Well, in general, the juice was clear.
I don't do anything with celery, I cut it into cubes and into a saucepan.

Lena, see for yourself what you like best: pure juice or with a part of the pulp - I don't see a big problem in the taste. If only in the finished jam appears "shaggy" from the pulp of an orange.
Already strained everything .. and almost cooked ... to what state to evaporate?
Admin
Quote: Helen
to what state to evaporate?

Until the state of jam Lena, look at my photos, the jam gel well on its own.
The consistency can be made thinner / thicker
Helen
Keep the report ... it turned out three jars ...
Jam from stalk celery "Celery caviar"
Admin

Already! Well, speed! And how will it taste? Although he also needs to mature a little in a jar
I really like cheese
Helen
Quote: Admin

Already! Well, the speed! And how will it taste? Although he also needs to mature a little in a jar
I really like cheese
I got 1 liter of juice .. and I added celery and sugar .. I didn't have any more to try .. we'll try it with cheese later ...
Helen
Tatyana, once again I want to express my gratitude for such a jam ... today a sample was taken ... cheese from Amsterdam arrived ... well, straight caviar .. celery ...
Jam from stalk celery "Celery caviar"
Admin

Lena, to your health!
Yeah, it looks so beautiful with grains - lovely, how beautiful
And cheese ... syyyyrrrrr! I love this cheese! You have a sea of ​​cheesy happiness today - congratulations!

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