Sandwich maker 6 in 1 DEX DSM 26/36

Ahhh, I know that.
I do this with meat, fish, mushrooms, ... It is also very tasty with liver.
Only not with starch I do, but with flour.
The proportions are something like this:
On the menu of the main product - 1 egg, 1 tbsp. a spoonful of mayonnaise, 1 tbsp. a spoonful of flour. Salt and pepper to taste.
It will be interesting to try with starch too.
What do you take - potato, corn?

[Olga]

Olga, potato. It's easier to find it. I also have flour in my recipe. But they gave me a recipe for five-minute chops - there was starch, so I decided to try

Well?
How much more ponra - with flour or with starch?

We would still have a photo - with a heart!

Well, the pictures are not very good, especially in the cut, I probably wiped the lens of the mobile phone with my finger with minced meat. And in general, she barely pulled out the last pie with a fight from the eater, there were remnants of minced meat in it, so it seems that it was not enough, but this is just a hop left for the latter, but in general there is more of it in the rest.

The dough, however, not a very good brand, floated right under the hands while rolling it out, and put it on a heated sandwich maker, so it immediately shrank. I rolled out the next squares with a margin.

Well, straight self-criticism spread!
And I like quite cute pies and filling.
Also with a "secret" - a heart. And raw minced meat inevitably shrinks when baked.
So don't be shy, it probably turned out well. And the fact that the pies from the eaters had to be pulled out with a fight only proves that I was right.

Length 4.5 cm width more than 3 cm (up to 3.5 cm) measured with a tape measure of her husband

Thanks for the measurements Wow! As much as 4.5 cm!
I specially went to try on my Soviet hazelnuts (I have 2 pieces). In the first groove for nuts about 3.9x3.3 cm, and in the second approx. 3.2x3 cm. True, their depth is good! And the walls of the nuts are not thick. It's a pity that such small bumps were made in the electro, which are responsible for the thickness of the dough remaining in the cell ...
But in general, I sit, dream ... why the manufacturer did not add a couple more panels (for pancakes, for hamburgers, for thin waffles) ... Eh ... We should give free rein ...

No, well, this is already that ... We already have mulberries, the owners of other sandwich makers have become enchanted, where is such happiness, Schaub 6 in the 1st. Russian women can't buy ours, there are no Deksiks there.
And so kaneshna, hottsa and thin waffles and whatnot. I think it would be good if it was possible to buy these at least our panels included in the kit separately by the piece. Here, for example, the panel for donuts will be much less used for me than for sandwiches or a grill. And they, of course, will leak faster over time. And then once - I just bought a grill set or a sandwich one.

Yes, in Russia Daxiki flashed by and disappeared.
And I bought mine in Kiev.
But in Russia, if the record peels off, you can send it for re-coating.
And by the way, the 2-year warranty probably applies to the plates, or what?

I have special Orioshka for lazy chicken chops. I have been doing them for many years. Only in a regular frying pan I fried. Now I cook for my grandchildren, so I take mayonnaise (homemade) and sour cream in half. I tried starch and corn and potato starch. I like it more with potatoes. I don't like them with flour.
We must try to do it in Filipka.
Oh, how I want Dexic! ...

But in Russia, if the record peels off, you can send it for re-coating.
And by the way, the 2-year warranty probably applies to the plates, or what?

And where are they sent to re-cover, is there a company in Dex or in Russia that renews the coating on any casserole?

No, well, this is already that ...

Wow ...So even dreaming of nothing ... You won't give us so many panels, everything will not be enough All the same, these evil manufacturers will come up with another thread, a terribly necessary device

Auntie, there is such a firm in Russia.
She deals with different coatings and even makes bowls for multicooker.

Girls, if the lid does not close on the buffers, and it never closes from the very beginning, then you can not stand over it! Just take a 1-1.5 liter ladle of water, or a liter jar with something and put it through a towel on a sandwich maker - it will close itself as the sandwiches warm up
I always have such a bucket at hand under the filter tap, so the body movement to install the load does not bother at all

Girls, what size of cupcakes (the height is especially interesting) is obtained in the 36th Dex?

Just take a 1-1.5 liter ladle of water, or a liter jar with something and put it through a towel on a sandwich maker - it will close itself as the sandwiches warm up

Yul, you don't have Deksik, right? Deksik has a lot, I can see, such fastenings behind are flimsy, rattling, I'm afraid once again and press or put something on top, there are some rivets, well, hefty unreliable. And the idea itself is great, of course, with a load.

I have DOMO, but I haven't seen Dexica alive, only in pictures, he thought he was powerful

Well, yes, the Dex60 cannot be compared with the cartoon. Although, wait and see how it turns out to be reliable. Maybe it's just a visual flimsy. I have both a cartoon and a Dex mixer, everything works, mmm. Some girls have a yogurt maker Dex 108, one of the best for keeping warm.

Girls, since I saw both model 26 and 36, I can express my opinion that 36 still looks stronger (fasteners, etc.) In terms of assembly, they are made in different ways

I also saw them together, 26 quite small. For example, in a large grill on plates, you can fry 3 or 4 large steaks (the size of a good female palm and a thickness of 4 cm) and at the same time it will snap on the latch without any problems, it seemed to me that only 1 would fully fit into the small one, and 2 with great difficulty or small. And at the same time, I have no idea how it can button up, or flatten the steak. IMHO 36 model as it looks more complete and more practical. all other plates differ only in the amount of muffins, sandwiches, etc.

what for? why did I go into this topic ?!

ordered DSM 36, but I swore it many times

[Sone4ka]

Sone4ka, don't beat yourself up !!!! The thing is necessary !!!! I really bought another one, we don't have Deksika, but I have already played with all the panels, my husband and daughter are delighted !!!

IMHO 36 model as it looks more complete and more practical. all other plates differ only in the number of muffins, sandwiches, etc.

I have a 26th model, it is hard to fasten with sandwiches, I'm afraid to rip off the fastener. I decided to be as careful as possible with the sandwich maker, especially since we are small enough, in principle. But if suddenly something happens to her, even a nonsense fuse blows out, then according to Dex's rules, they will exchange for another, but then I will pay extra and take the 36th. Paying extra is a trifle, but buying a 36 right away is not always possible because of the price. So while the 26th bakes - well, okay. If it stops, we will renew the park.
By the way, I baked nuts today according to the recipe, what's Valya
The only thing that I forgot to extinguish with vinegar soda, so threw it. A little on the taste of the shells affected, it seemed like the soda tasted a bit, but when I stuffed it with boiled condensed milk and stuck it in a piece of walnut, everything was delicious - delicious, really.

what for? why did I go into this topic ?!

ordered DSM 36, but I swore it many times

Do not reproach yourself)) made a good purchase
Now I generally switched to cooking in it, for dinner a bucket of salad of fresh vegetables and bast meat and quickly and tasty. Cooking dinner takes 15 minutes, while a steak is quickly cut into a salad. Well, if you like the FAQ for tea, then + 10 minutes for waffles.
And the main thing from which I am delighted is that when cooking meat there is no "battle in the Crimea, everything is in smoke" because on a cast-iron grill pan I have that way))

[Mona1-TANYA]

Oh, what nuts Mona1-TANYA, just a feast for the eyes.
Don't worry, like nuts and snap fast?

ordered DSM 36,

Sone4ka, welcome to the team!

I have now switched to the Gotorka in it

Indeed, on someone's tip, Daxik is correctly called the dream of a lazy

[Mona1-TANYA]

Oh, what nuts Mona1-TANYA, just a feast for the eyes.
Don't worry, like nuts and snap fast?

That I did not taste oobo, I grabbed three things for myself. They did it at my sister's house, drank tea there, I took some of it to my eldest son, some I took home with me for my younger son and for my spouse, because the nuts were blurry. Tomorrow I’m already at home zababahayu take two already for myself.

Tanya, how did you divide the dough? Are the circles rolled or by weight like that? And then I really love nuts, but I'm afraid I'll screw up the quantity. Still thinking how to have time to put all the holes quickly ?? Or is it not critical that I will lay it down for a long time? There are 36 models of them just a dime a dozen

Oh, very simple, as it turned out. My dough was kneaded by HP. I only mixed the whole eggs with a fork with sugar (did not separate), the mixer was not maral. Oil at this time was heated in a water bath. Then I took it off the bathhouse, lightly rubbed the eggs with a fork with sugar and a pinch of salt. And poured it into oil. Mixed again. I added soda (toko must be extinguished with vinegar, but I forgot). Then she poured flour into the HP, and poured eggs and butter on top. And on the kneading mode, which is. In my HP, I mix on the Pelmeni mode. 8 minutes, until it is evenly mixed. Then she took it out and put it in the refrigerator. The dough stayed there for an hour. It got frozen there, and put it there - it was soft. Then I just took a little with a teaspoon and rolled balls in my palms, with a diameter of about 1.2 cm, by eye (but here everyone has to bake a few pieces for a test, and then do it right. I rolled it up in diameter, put it on, we got hats with “brims.” Then they rolled a little less. They roll very quickly. I rolled it on the board in advance for the first run. When the machine warmed up, I opened and simply threw these balls into the cells. Then, while they were baking, after the first batch, it is already clear, maybe a little larger or smaller, you need to make blanks. Or you can turn all the dough into balls in advance, before baking.
By the way, when I pulled out a batch and throw in the next balls and close it, the green indicator is on, but from the cold dough it then goes out after a few minutes. So, after that, I waited for it to turn on again and from that moment I detected 40-45 seconds and opened the lid. Done. If more than a minute, it was already overexposure. But that's the case with my test and in Dex26. In the 36th, maybe a little longer or less, the power is different.
I took it out with a toothpick into a huge silicone spoon, it turned out to be convenient, several pieces each, and from it to cool down into a large plate.

Thank you, so detailed everything. I will do

Thank you, so detailed everything. I will do

I did not paint, but painted A. Come on to YOU, okay?

[1.2 mm,]

... Then I just took a little with a teaspoon and rolled balls in my palms, with a diameter of somewhere 1.2 mm, by eye (but here everyone has to bake a few things for a test under his own dough, and then do the right thing ...

Tanya, somewhere there was an error. What is the diameter of such pretty nuts?

OK

[Tanya]

Tanya, somewhere there was an error. What is the diameter of such pretty nuts?

Oh-pa! Thank you, little big-eyed friend! 🔗 Already corrected, of course, 1.2 centimeters!

Girls, can anyone tell the size of the cupcakes?

Girls, can anyone tell the size of the cupcakes?

Poke a proven recipe-bake and measure

Girls, can anyone tell the size of the cupcakes?

I recently made cheesecakes in these molds (there is a photo on the 4th page). The diameter is about the length of a matchbox and is less than a centimeter in height. Rather, tiny pancakes come out than cupcakes. However, the 36 cells seem to be larger.

Poke a proven recipe-bake and measure

I actually meant the measurements of the cupcake compartments.
But of course, if you can bake and show, it was even better!
A proven recipe? If the question is about a good recipe (but not tested for electric cupcakes), then I like, for example, Chuchelkins Curd muffins

I recently made cheesecakes in these molds (there is a photo on the 4th page). The diameter is about the length of a matchbox and is less than a centimeter in height. Rather, tiny pancakes come out than cupcakes. However, the 36 cells seem to be larger.

I saw your cheesecakes. Already licked at them and wrote down the recipe
Oh, are they really so short ... What are these cupcakes? ... (question to the manufacturer who made such small cells)

Well, look, I went to take a picture.

This match is for comparison, and in the second photo I put the skewer horizontally, and put the same match in the center. Here, it turned out about a third of the height of the match to the skewer. It's in the deepest place. And the top panel - it is practically without sides (it is glory in the first photo) and when closed it just lies on the right panel, so there is no place for the dough to walk around in height. But, again, this is in my 26th model. and in the 36th there are more sizes.

[Mona1]

Mona1, thanks for the pictures
Indeed, the top panel is completely flat ... what could not be done with its convex Oooo, you sinister! And I already imagined how I bake cupcakes in it ... Well, maybe a valuhka will dare to bake cupcakes and Boom will tell us to wait

Something I wanted to try out the form for donations. Since there is room for the dough to grow on two panels in it, you can try something cupcake there to create

what for? why did I go into this topic ?!

Hurray said to myself - I went into this Temko and went to order
and my husband said, I'll turn off the internet for you
after registering on the site in the house with a cosmic speed appeared: a slow cooker, a pancake maker. On the way, a muffin maker and a shredder, how did I live without it and spoil my family with sweets?

Girls, I just made donuts according to a recipe from a book. As a result, the first batch almost burnt in 5 minutes, and the sandwich maker itself was covered with indelible stains. The second and third parties, on the contrary, were baked for a very long time and had a pale appearance. I have a feeling that something has burned out there. What is your opinion? Contact Dexline (where I bought it) or else test

[Valentine]

Valentine, I would ask where to test it further.

It's a shame how! And I would try to test on what you have already done and compare the result. If Th, then of course, change.
Somehow such moments start to disturb. Now the fuse flies, then again some kind of incomprehensible garbage. And it is calculated like for 24 months.

Of course, you can try to apply. Suddenly they will change (they do not repair small equipment)
But they may answer that it all depends on the recipe, etc., etc., and stains are not a marriage. In any case, on my Phillips, such stains also appeared quickly enough and did not wash off. And the "Phillips" inscription was washed away on the second use. They replied that this is not a marriage. This does not affect the quality of cooking (I fry the sandwiches).
Regarding "burned out, not burned out". Did you make the first bookmark on cold or hot panels? If they are hot, then maybe the overheating of the panels fried the donuts so much, and in the second batch they (the panels) managed to cool down a little from the dough. Were the portions of the dough in different tabs the same? Maybe the second donuts were a little more, so they fried longer?
In short, you shouldn't be upset about stains. I don’t think about the fact that something burned out inside. The sandwich maker still bakes
But, if possible, you can try to exchange a sandwich maker. If you contact Dexline, write, pliz, that they will answer you. Good luck!

I will try to bake in it anyway. Usually, when you cook in a boot-tse, the steam comes out of it well (this was the case in the first tab). And in the next two cases, nothing like this was observed. So I'll try something more traditional (the same sandwiches) and then I'll take some action or not. I don't want to bother with the exchange myself

I think it's right to try how she makes sandwiches now. You will immediately see if they are different from those that were. Thus, it is possible to check if there is something burnt inside.

Valya, don't worry, Dexline is a good store. If anything, there should be no problems with the exchange. Only delivery back and forth, I think at your expense, or do you have a branch there at the place to pick it up? When I took Dex cartoon and Dex mixer from them, I directly "tortured" the little man that he brought me. What - is it for sure, that if something happens in 2 years, they will take it back and give a new one or money. He said yes. At the same time, you do not need to go to the service, contact Dexline immediately, if that.

I did buters this morning, everything seems to be OK. I'm already afraid to jinx it myself. There was such an idea that maybe the plates themselves were not inserted very evenly (they are not "firmly" in the grooves, but "lively 1-2mm back and forth), perhaps these mm-moats were enough for the wrong exit of hot air. And I also wanted to ask (especially for owners of 36 models.) When the device heats up and works, do you hear crackling (clinking), as if something turns on and off? Otherwise, for the first time I was afraid that the case would burst. But since it was more than once and everything remained intact, then maybe it was intended.