Chinese style pork noodles

[Bon Appetit!]

Chinese style pork noodles

Category: Dishes from cereals and flour products

Kitchen: chinese

Ingredients
Lean pork	500gr.
Fettuccine type noodles	300gr.
Shiitake or champignons	150-200 gr.
Bean sprouts	250 gr.
chicken broth	200-250 ml.
Potato starch)	1.5 tbsp. spoons
Soy sauce	3-4 tbsp. spoons
Zel. onion	5-6 feathers
Rast. oil	3-4 tbsp. spoons
Sesame oil	1 tsp

Cooking method

• First you need to boil the noodles. It is desirable, of course, homemade. In the ingredients, I indicated the amount of dry, store-bought noodles. It will be homemade for 2-3 eggs, depending on their size. Throw the finished noodles in a colander and sprinkle lightly with the rast. butter, mix.
• It is better to take a scapula from pork, it is not as fat as the neck, but also not dry, like a ham. Cool, in short!
• So, cut the meat into thin slices 3-4 mm, the size of a matchbox or slightly smaller:
• 
• Put it in a bowl and cover with starch, mix thoroughly and add soy sauce. Mix everything well and put it aside.
• 
• Rinse the shiitake, shake off and chop coarsely.
• 
• Heat the wok by adding 2 tbsp. spoons rast. oil and 1 teaspoon of sesame seeds. When the wok is well warmed up, throw mushrooms into it. Fry until golden brown, stirring all the time.
• 
• When the mushrooms are ready, put them on a plate and add some more rast to the wok. butter and send meat there. Stir continuously, separating the pieces from each other. The meat is fried very quickly, so you cannot leave the wok. Fry until golden brown.
• 
• Then add broth, sprouts and mushrooms to the wok.
• 
• As soon as it boils, add the noodles and mix well, warm up all this beauty for several minutes. At the very end, add the onion feathers.
• 
• That's it, the noodles are ready!
• 
• 
• I always cook with this dish Chinese vegetables in a wok... This makes a very tasty combination.
• 
• Bon Appetit!

[Linen,]

Linen, cool!!! I love these vegetables with rice and squid. But our infections have stopped selling such mixtures with small corn.
I liked the photo of meat after mushrooms!
Mash, do you sprout yourself?

Thank you, Tanyul! No, what are you! I buy sprouts. Although the day before we had such a running around with these seedlings, horror. Not in a single store. The husband covered everything within a radius of two kilometers. Like they sank into the water. Imagine, they bought in the end almost near the house !!!
I thought about sprouting myself, but it takes time, but my Shiitake did not want to wait.

Thank you, Tanyul! No, what are you! I buy sprouts. Although the day before we had such a running around with these seedlings, horror. Not in a single store. The husband covered everything within a radius of two kilometers. Like they sank into the water. Imagine, they bought in the end almost near the house !!!
I thought about sprouting myself, but it takes time, but my Shiitake did not want to wait.

Damn, why don't they sell it here. I sprout myself .... a girl from Kazakhstan taught. tasteful, but dreary.

Oh, don't tell me! I can't imagine the whole thing. I'd better run around half of Moscow, but I'll find a ready-made one!
Wait, I'll spread the vegetables!
Happy to work for you!

Excellent! Easy in every sense, despite the presence of pork.
Bookmarks, by all means!

[Lenkaaaa]

Lenkaaaa, what a beautyaaa, I agree to all this (current without pork, why is it there? there and without it, everything is very tasty)

Girls, thanks!
Mannochka, Duc, Pazhalsta, you can do without meat. And she, in the sense of pork, is there because in the original recipe there was only her and no mushrooms! This is already my notion.I just really love Shiitake, so I shove it anywhere.

The beauty! Delight! It is a pity that we can only buy dried shiitaki. Everywhere I looked for fresh ones - no. Is there anything to plant near the house ... Is sesame oil light or dark?

Thank you, Natus!
Shiitake is completely optional. There are no mushrooms in the original. I used to cook like that until I added shiitake. Nowhere without them! If you really want with mushrooms, try with mushrooms. When they are fried, they will absorb delicious oil and will also turn out very healthy.
By the way about the birds! My sesame oil is dark.

Lenka is so delicious and beautiful, I adore such combinations - in general I love all this cuisine, Chinese, Korean, Japanese. Good girl.
🔗

Nooo ... I don’t want mushrooms ... I want shiitaki. I am with them liu, and "asparagus" with them liu, and in general their liu (even if they are dried and smell bad when boiled ...).
I also have only dark. I do all (well, almost all) salads with it.

[Lenka]

Lenka, and here you have yummy! Only me without pork, but only with mushrooms

Lenka, what deliciousness and beauty, I adore such combinations - in general, I love all this Chinese, Korean, Japanese cuisine. Good girl.

Karinchik, thank you! And where do you only find such pretty pictures!

Only me without pork, but only with mushrooms

Galchonok, and you are the tunnels, too, sitting at the post? Or against pork in general?

Len, I'm not on duty. I just don't eat much meat, but I don't eat pork at all, well, I don't want it categorically

Karinchik, thank you! And where do you only find such pretty pictures!

I dropped you in PM

Thank you, Karinchik!

No, well, it's just a mockery! Are you feeding your husband such breakfasts? Right now, most of us will develop an inferiority complex!

Who would have spoken! With your eggs and sausage! Oh, Lord, I'm writing something ?! Not with yours, of course!
Well, you understand me, in short!

She cooked it for me And I didn’t come and finally I’m posting!

Flax, what is it? Again beauty, deliciousness and again a wok. We'll have to plan a purchase for the next month. For April, the entire limit has been exhausted. : girl_wink: Recipe bookmarked unambiguously))

Olka, wok, definitely, TAKE! You won't regret it! Very cool stuff. I don’t cook semolina in them.

She cooked it for me And I didn’t come and finally I’m posting!

Yes, I cooked for you! But the current would have done without meat, especially for a girlfriend! Eh, what sacrifices you will not make ...
Instead of meat, I would have fried more onion, for example, for example. It would be a terrible scruffy!

Helen, it’s very interesting to me, is it possible to replace bean sprouts with soybean sprouts? Or is it fundamentally in the recipe? And what kind of beans to germinate?

Can you replace bean sprouts with soybean sprouts?

Yes Easy! Change for anything, if only you like it yourself. And they sprout mung bean, for example.

Here is mash https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161665.0
Sorry, Lenok, for getting into your Temko.

Here is mash

He, he! They call him, in my opinion, golden beans! A strange name, right, for green cereal?

Elena, I liked the recipe very much!
I will definitely reproduce it in my kitchen!
Grand licks!

Yes, good health, Olchik!
And we have already finished our Chinese delicacies, just what! Zhalkaaaaa!

Thank you, Tanyulya and Lenochka, for the help.
I will look for mung bean or soy sprouts (I saw somewhere in the supermarket, but I don't remember where!). Along the way, I will watch Shiitaki. Helen, won't pickled shiitaki mushrooms work?
The thing is that the day before yesterday (in an amazing way!) I bought Chinese noodles. I came home and saw your recipe. Now I suffer ... I have to cook it !!!
We are all very fond of oriental, including Chinese, cuisine. I think that we are not original in this.The most important thing is that there are noodles .... and nothing else! But I want to cook terribly!

[Tarantella]

Tarantella, honestly, I have never cooked with pickled ones. If you really want it with them, then throw them in a sieve or colander, or even rinse them a little so that there is less vinegar, and dry them properly with a paper towel. Otherwise, when frying, they will emit a lot of water (they are fresh, they are completely dry and are fried immediately). Well, get ready, of course, for the fact that they will still have a pickled flavor. I'm not saying that this is bad, it will just be different - not as fresh. But I think that it should still be tasty. In general, for the future, if you haven't found a shiitake, and you don't want champignons, feel free to take oyster mushrooms. They, unlike the almost tasteless champignons, are simply awesomely delicious fried in a wok. And perfect for Chinese food. The same, however, as well as little black mushrooms. I use oyster mushrooms quite often when frying vegetables, and there is no such variety of vegetables available as in the recipe.
But I'm very interested in what you have for Chinese noodles? Is it wheat?

Lenochka, excuse me, please, just now I saw your question.
First, I congratulate you on the feast of the Annunciation of the Most Holy Theotokos!
Secondly, I hasten to answer your question - Udon noodles, made in China. The package contains 300g. The store had wheat and, I was very surprised, buckwheat. I bought a wheat one.

I answered your question about the noodles and forgot to thank you for your detailed answer to my question. Special thanks for the oyster mushrooms!

The store had wheat and, I was very surprised, buckwheat. I bought a wheat one.

Buckwheat is very good in Japanese dishes. I love it very much and buy it often. I'm going to cook everything myself, I've even got buckwheat flour, but ... I'm just going to!
Have you tried making pickled shiitake noodles yet? If you do, please write about your impressions. Maybe this information will be useful to someone else!

Helen, excuse me, but I am just free now!
So, I answer in order. Since I am a persistent girl and "I see the goal - I see no obstacles!", For the first time I found absolutely all the ingredients of the recipe (and even fresh shiitaki mushrooms!) When I cooked everything exactly according to the recipe, then, as for me, a little "bland", not bright ... Something was missing, not "AH!" In a word, I did not have enough more vivid taste sensations! Delicious, but I expected something more.
The second and third times I cooked with deviations from your recipe, experimented ... While in a creative search

[Tarantella]

Tarantella, if there is not enough brightness in the taste, make a dressing for these noodles, as in Chinese vegetables.
For me, these two dishes are inseparable and very complementary. Therefore, no special additions are needed.
Thanks for your feedback.

Lenochka, thank you very much for your advice! I will definitely use it.

Lena, you are just a sorceress, I'll take your recipe into service, it looks amazing

Wow! Thank you, Zhenechka! I'm already sissyayus!

[Tashenka]

Tashenka, Do you have a Metro? Shiitake lives there.

There is a Metro. Only I don't have a pass there ... I have to think about who can sit on the tail.