Rice vermicelli with vegetables and squid (lean)

Category: Dishes from cereals and flour products
Rice vermicelli with vegetables and squid (lean)

Ingredients

rice vermicelli 100g
squid 200-300 grams
bell pepper big 1 piece
carrot 1 piece
garlic 2 teeth
dry white wine 30 grams
salt taste
ground black pepper taste
soy sauce 1 tbsp. the spoon
vegetable oil 3-4 tbsp. spoons

Cooking method

  • Rice vermicelli with vegetables and squid (lean)Pour boiling water over the rice vermicelli. Hold for 3-7 minutes (see the instructions on the package).
  • Rice vermicelli with vegetables and squid (lean)Throw in a colander. Let the water drain and chop (optional).
  • Rice vermicelli with vegetables and squid (lean)It is good to clean the squid inside and out.
  • Rice vermicelli with vegetables and squid (lean)Cut squid into strips, grate carrots for Korean carrots or in another way, but thinly. Cut the pepper into long strips. Prepare peeled garlic cloves.
  • Rice vermicelli with vegetables and squid (lean)Heat oil in a skillet. Press the garlic with a knife or chop it coarsely. Put in butter. as soon as the smell of garlic goes, remove.
  • Rice vermicelli with vegetables and squid (lean)
  • Rice vermicelli with vegetables and squid (lean)Put carrots in oil and fry until transparent with constant stirring.
  • Rice vermicelli with vegetables and squid (lean)Add pepper.
  • Rice vermicelli with vegetables and squid (lean)Fry lightly together.
  • Rice vermicelli with vegetables and squid (lean)Pour in soy sauce, wine. Add salt and pepper if necessary. Cover and keep covered for 3 minutes. Open the lid, add fire. Stir until the liquid evaporates.
  • Rice vermicelli with vegetables and squid (lean)We put squid. We mix. And cook over low heat with constant stirring for 3 minutes. It is impossible longer, otherwise the squid will "harden".
  • Rice vermicelli with vegetables and squid (lean)Pour the vermicelli into the pan. Mix quickly so that it only warms up and all the products are evenly distributed over it.
  • Rice vermicelli with vegetables and squid (lean)Let's try. We bring it to taste. Sprinkle with herbs if desired and serve.
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other)

Note

This dish can be eaten on those days of Lent, when oil and wine are blessed, those on holidays and weekends.

It's insanely delicious. I recommend not only in Post, but in general) I recommend!

kristina1
ang-kay, Angela, super recipe, I do this, my sister's husband taught me, he cooks so great, the recipe is very good and fast, thank you ... girls do it, very tasty ..
ang-kay
kristina1, Thank you. I agree with you, it's delicious)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers