Pasta casserole with peas and mozzarella

Category: Dishes from cereals and flour products
Pasta casserole with peas and mozzarella

Ingredients

pasta 300 BC
green peas (I have frozen) 150 g
carrot 2 pcs.
Mozzarella 200 BC
green onion 1 bundle
pork 400 BC
vegetable oil 5 pieces.
salt taste
ground black pepper taste

Cooking method

  • Pasta casserole with peas and mozzarellaCut the meat into small pieces.
  • Pasta casserole with peas and mozzarellaFry until golden brown in two tablespoons of oil.
  • Pasta casserole with peas and mozzarellaCut the carrots into thin slices with a peeler. Fold in a colander.
  • Pasta casserole with peas and mozzarellaBlanch the carrots for two minutes. Rinse with cold water.
  • Pasta casserole with peas and mozzarellaBoil pasta in salted water until cooked according to the instructions on the package. Throw in a colander. Allow water to drain. Mix with the remaining vegetable oil.
  • Pasta casserole with peas and mozzarellaMix the meat with the peas, salt and pepper.
  • Pasta casserole with peas and mozzarellaAdd green onions, carrots and pasta. Mix.
  • Pasta casserole with peas and mozzarellaGrate mozzarella and spread on top of other products.
  • Pasta casserole with peas and mozzarellaBake in an oven preheated to 180 degrees for 15-20 minutes. Or until the cheese is melted and browned. Serve immediately.
  • Pasta casserole with peas and mozzarella
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

The recipe was spied on by Bennito.
Delicious casserole. Other vegetables can be added. You can stew the meat in your favorite sauce and bake with it. Recommend!

MariS
The casserole is good! (y) The photo induces profuse salivation ...: nyam: I also like to bake vegetables with pasta.
And for myself, I would also add my favorite bechamel.
ang-kay
You can also bechamel)

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