Omka
Hello everyone,
I'm with a report. The promised report about the curd cake from Chuchelka in Filechka.
Here is the dough - this is 200 grams of cottage cheese
Multicooker Philips HD3060 / 03 Avance Collection
And here is the finished cupcake.
Multicooker Philips HD3060 / 03 Avance Collection
Made a cupcake on the program, 120, 1 hour 20 minutes plus 10 minutes on the heating

Summary: the size for Fili is just right, the temperature can be 110, kmk.
Delicious, moist, crusty.
But for my taste, it tastes better in the oven and rises more. At home I will continue to bake in the oven, regardless of size - one large or many portions, but as a travel option - very, very worthy.
SoNika
Omka - Olya , well done, but the crust is not too thick? Covered the form?
Omka
SoNika,
No, I didn't cover it with anything. Lubricated with butter, and there is a lot of butter in the dough. I got out easily.
Yes, the crust is thick, so I'm thinking about reducing the temperature ... or time ...
SoNika
Olya, you are great, share then, I'm not a specialist in baking, but MV.
Omka
SoNika,
We agreed, I will repeat, I will tell you what will come out ...

what to share? Filka cooked corn porridge, put it? Or do you want a ham sandwich? Then come back in three hours, just the black KhP will finish the bread ...
So you go into the kitchen, and there are two cartoons doing something, HP is also working, plus a washing machine with a dishwasher ... I just want to say: "Excuse me, I was walking by accident, I am already leaving ... I will not you interfere ... "

SoNika
Olga, thank you, kind soul, but I'm already fat I gained 30 kg

not only my washing machine is flying ... the PM has broken ..., they did it by a master, but it doesn't wash something now ... I have to call it again ... I cooked oatmeal in a filechka with strawberries, okay, the bun rolled marinated wings (tomorrow I will shave), vacuum and ... read vacation flies by ...

Have a nice evening everyone
grinaty
Omka, Olyawhat a wonderful cupcake! So delicious, I immediately wanted to try a piece Oh, but I really love such a crust !!
Cottage cheese is like shoe polish (thanks to Filechka, now the cottage cheese is made on the machine), so I will bake a cottage cheese cake on weekends. Thank you for reminding Chuchelkin's recipe, and in such an excellent performance!
$ vetLana
grinaty, Natasha, share how you make cottage cheese on the machine?
GuGu
I want to bake apples in Fillet, maybe who did it?
grinaty
Svetlana, I probably already wrote - I make cottage cheese from kefir. I love. And everything is very, very simple.
I pour 2 packages of kefir into the bowl. I buy kefir "First of all" 3.2% in soft bags in Dixie - they are 800g * 2 = 1600 each. Recently I have been adding a couple of tablespoons of sour cream (50-60g) - it turned out that the yield of cottage cheese is greater. I turn on the "Omelet" 80 degrees. for 30 minutes. Then Filya goes into the Warm-up mode - I hold it for about 1.5 hours. It turns out - I poured kefir and forgot about it for 2 hours (30 minutes + 1 hour 30 minutes). Yesterday I completely forgot about Filka (it “hung up” on the bread maker), I caught myself when the cottage cheese stood on the heating for 2 hours. The cottage cheese turned out to be just as tasty I don't mix the curd, I don't touch it at all. Time has passed - either I leave it in the switched off mult for 15-20 minutes or immediately take it out, cover it with a plastic lid until it cools completely. I put the cooled clot on a sieve covered with gauze or a lavsan napkin, carefully, trying not to break large pieces. I use the remaining whey in the bowl with small pieces of cottage cheese in the dough. From large pieces of the clot I carefully decant the serum. It turns out 500-530 g of delicious soft cottage cheese. I really like its taste - there is a very slight sourness inherent in real cottage cheese.
$ vetLana
grinatyNatasha, thanks, I wrote it down, I'll try.
Omka
grinaty, Thank you,
I must also try to make cottage cheese like that ... I make milk-kefir in half, but on the stove, really ...the recipe is still from my mother, they introduced me a little cottage cheese into complementary foods)))
I still love it ... I need to master it in a cartoon, otherwise it tries to run away on the stove while you read everything interesting on the Bread Maker)))
$ vetLana
Omka, Olya, I use the same recipe. : friends: He prepares quickly. It doesn't run away from me.
There is also a recipe on HP: kefir is frozen, then on a strainer - I did not like it.
SoNika
NataliaSorry, there is a mistake, crept into the name
Girls, Klava is soooo ... byaka, if I haven't tracked it down, then a bunch of edits later ... Thanks for the cottage cheese.
Omka
Svetlana,
No, with freezing - this is not my option, I have it always stuffed with something ... all 4 boxes ... if you still put kefir there ... you should try it in Filka. I somehow tried to entrust this to Martha, the result was not impressive. But there was some long, tricky recipe ...
My baby respects such a curd, when it is warm, so tender it turns out, to my mind ...
And the serum will always come in handy ...
SoNika
The girls, I apologize wildly, poyuzala, but did not find, someone I remember here posted about the wings in Fillet, zamorinovali, and I think she can try in it. Share, who knows how to bake a ray?




Olga, oh, Ol also bought a camera and that one is already packed.
$ vetLana
Virine, in the evening I pour 1 liter of kefir and 1 liter of milk into a saucepan. It turns sour overnight. In the morning on the smallest fire. As soon as the cottage cheese comes off, I turn it off, let it cool and use a colander.
SoNika
Svetlana, you can just Nick (and I did that, you need to look for gauze in pharmacies), for example, the daughter-in-law immediately cooks, adding something to acidify, but for myself I still can't determine how best. I think the point is in my distrust of kefir and milk ... oh, I should agree with the village ...
Omka
Nika, I just immediately pour milk and kefir into the pan and turn it on. It must be brought to an almost boil over low heat, then it just curdles. But this is standing over him ... and if I get distracted, then it will run away ...

About chicken wings ... and if just on a cupcake? I make a whole chicken in a big cartoon roast at 140 degrees, it turns out very soft ...
SoNika
Olga, I don’t do it in a file, I’m sorry, but I’m thinking why not ... and I’ve been doing it for years. Tomorrow I'll try, do you think you need 140? And 45 minutes is enough .. Girls, but you can mix the core. kefir and goat milk for cottage cheese?
$ vetLana
Virine, well, if you have allowed, I will continue to call you Nika




Omka, Olya, is your serum transparent? I did this, but it seemed to me that the milk was not completely curdled.
Nika, I don't know if you can mix. Try it
SoNika
Svetlana, I just came across the topic of nicknames,

I read the memories and remembered myself what my loved ones call me, as in baptism ... and decided to be Verinea, as my grandfather called the sadness that loved ones were leaving, but at least so with us, in memories


as I order the girls, I will. Oh, and they are tightening here different recipes by topic, I do not have time to compose and print ... already a whole folder
$ vetLana
Nick, of course stay.

There is no moderator here


Omka
Nika,
Well, here's the original recipe.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=281683.0
I bake in a five-liter bottle for 140, it turns out fine. According to my comparative experiments, the temperature conditions of the two devices are close. For an hour (the countdown is not immediately, but when the temperature picks up) Marta cooks me a chicken for 200 kilo 400 kilos. So the wings, kmk, don't need much time. Well, then, the wings are not a biscuit or some casserole, they will not settle or fly away if you open and look at them ...

I don't know anything about goat's milk. From the word completely ...
Svetlana,
The serum is so greenish, if you strain it, it’s probably almost transparent ... there’s a little bit in the fridge, I’ve not worn out everything for bread, tomorrow I’ll take a picture and show it, right?
SoNika
Svetlana, good night, otherwise I'm just running up to my computer

and ugh 3 times, peace-loving people. In general, moderation is difficult and responsible, I was offered in one topic ... I refused


Olga, thanks ... oh, I want to cry .... I presented a picture of how I open the Cartoon, and the wings fluttered and waved and waved .... the main thing is to catch
Yulentsia
Omka,

Quote: Omka
And what is the taste of bird cherry baked goods? Everyone praises like this, so I immediately needed it

The taste is unusual, difficult to explain ... a little almond or something ... in some recipe here on the forum they write that the taste of Amaretto liqueur and they are also offered to soak the cakes to enhance the taste ... I want a cake with sour cream this weekend cream to make it so wet ... mmm ... went for sour cream))
SoNika
Yulentsia, intrigued again ... will have to look for flour ...
Omka
Quote: $ vetLana

Omka, Olya, is your serum transparent? I did this, but it seemed to me that the milk was not completely curdled.
Svetlana, this is the kind of serum you get.
We will work on transparency
Multicooker Philips HD3060 / 03 Avance Collection
$ vetLana
Omka, for you taste is the main thing (if for a child). Mine is more transparent, but also sour.
SoNika
Girls, wings got ready in 40 minutes But at 130, filka bastanul - pecked capriciously - 140
I wanted to pamper my son with cupcakes, but I did not find bird cherry flour, only ground bird cherry (can it still grind?) And amaranth flour ... I will read at once what kind of food it is
$ vetLana
SoNika, Nika, I bought amaranth pasta. I didn't like it. Nika, are you using silikon coarics? I bought it and it smells nasty.
SoNika
Svetlana, depending on what and where I prefer baking. paper, I buy a large roll and I have enough for a long time, or foil. It was normal in the dryer, but it took a long time to dry on them ... Recently I bought a silicone mat, square, small, it is very good. dense, plump, here it is super. And I don't bake it on thin rugs. I have strength. a glove and a form for cupcakes, are soaked and do not wash, but it annoys me .. I understand you
Omka
Virine,
I'm worried about the wings, met expectations, did my son like it?
Didn't you fly away?
SoNika
Olga, I'm sorry, while the chepalgashi was finishing it.

I don’t know I haven’t come yet, so long as it doesn’t come ... I liked it, quickly, without "soot", strong smell

I still wonder why Filipok went on strike at 140 grams?
Omka
Virine,
Oh ... well, adventure ...
about Fili's glitch - well, at the first opportunity, I would try to repeat something in the same mode, get out, at least fry with fried eggs, in the hope that just the button has not been pressed and everything is in order
SoNika
Olga, it sometimes slows down when turned on, does not take modes, like a stubborn donkey, you have to restart, but this bulo 3 times so far
Omka
Continuing the theme of cottage cheese. Today I tried to make cottage cheese in Fillet using the technology from a book, from traditional products, 500 ml of milk + 500 ml of kefir. Manual 160 15 minutes. Not prepared. Added another 5 minutes.
Here's what happened
Multicooker Philips HD3060 / 03 Avance Collection
Next time I will put it 25 or 30 minutes, the serum is not transparent from the word at all. But don't stand over the stove
Multicooker Philips HD3060 / 03 Avance Collection
brendabaker
And I boast of new things for my Philips.
I bought it at VICTORIA on Novye Cheryomushki at 149 rubles per item. There were still corollas, but I still think about the corolla, it is still voluminous and not the most necessary.
Multicooker Philips HD3060 / 03 Avance Collection
Lagri
Oksana, very good new things, congratulations! Suitable for any device. I really love such kitchen things, but there are so many of them at home that I already walk past them in stores, I'm afraid I'll buy something else.
RepeShock

Heated cottage cheese is perfectly done in 1.5 hours. There is a recipe in the subject.
160 gr for cottage cheese is a lot, it seems to me.

It didn't turn out dry Omka?

Omka
RepeShock,
No, normal, gentle. It doesn't suit me for an hour and a half, I needed to do it and eat it - in the sense that I fed it to the child)))
As I understand it, it does not reach 160 and does not come close during this time. I was just about to boil for 20 minutes




brendabaker, Oksana,
Super spoons. I bought for Filka in Gipfel, but the price is even with a discount ... it's better not to remember
So double congratulations
SoNika
yes, I also constantly buy something, either by color or by convenience ..
Yesterday I baked the semushka again, when I turned it on, I suddenly gave out the time 2.40 ..., after the reset, I baked it normally ... Mlyn is the electronics really indulging? I was so tormented with an air grill about 8 years ago ... then the cup broke, then the electronics flew, in short, the whole thing was reanimated, and then the Germans were very good. not cheap ... There was no problem with the rest of the equipment, and now Filya ...
Ol, for clarification like in the ear, add vodka For baking, I think the color is not so important ..
brendabaker
SoNika,
Phillips has a very good memory, remembers tightly and holds it for at least two days.
If, after the end of cooking, the START / OFF button has not been pressed, the time and mode of the previous cooking may be displayed. Maybe you have the same case.?
SoNika
Oksana, I think, maybe I rubbed it and pressed it by accident, or my men played around ... Today I cooked porridge without problems
brendabaker
And I will praise Phillips and Tatyana ROMA's dough today (homemade fast noodles)
Yesterday I had 3 khanums with raw potatoes and onions and froze them.
Today I decided to steam one for breakfast
I poured 400 ml of water into the bowl and installed a Redmond 02 steamer. I did not lubricate the steamer with oil.
Put khanum
Multicooker Philips HD3060 / 03 Avance Collection




OMELET mode,
110 ℃, time 40 minutes
Multicooker Philips HD3060 / 03 Avance Collection




She carefully pulled out the steamer tray (the non-oiled dough sat firmly and did not try to slip into the water)
I slightly faked it from the side with a knife and took the khanum onto a plate.
How delicious with mayonnaise and cheese.

Multicooker Philips HD3060 / 03 Avance Collection
SoNika
Oksana,
$ vetLana
brendabaker, Oksanochka, thank you for sharing. I will go and read about khanum.
Omka
Oksana,
Very appetizing
julia_bb
Oksana, looks very appetizing, and I'm sure it's delicious!
I'll write myself a recipe)
$ vetLana
Does Fillet have child protection? I have accidentally turned it off several times already, slightly touching the shutdown sensor.

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