Multicooker Philips HD3060 / 03 Avance Collection

I flew by today with sour cream. Apparently, I have hefty natural cream, sour in 3 days of storage

Tanya, this is how wonderful sour cream will come out of them, put at home in a warm place, thicken, put in the refrigerator. It will turn out even tastier.

Today I was in Scarlet Sails on Begovaya and saw a silicone steamer, very pleasant, but at a very inhumane price. It looks small, but I don't know if it will fit or not, because I don't remember the internal dimensions of the Filipka bowl

Lena, I have one, though the price was two times less. It is placed inside the bowl, only I bend the handles to the center. It is also possible to top the bowl, but remove the inner non-boiling lid.
On page 38 at the bottom of my message.
Can wait for a discount and then buy.

... so wonderful sour cream will come out of them, put at home in a warm place, thicken, put in the refrigerator. It will turn out even tastier.

I could not imagine that with a shelf life of 7 days, they will sour by the third.
I decided to boil them all the same before fermentation, but did not check.
The curd turned out to be excellent, and the whey is waiting for a delicious dough

Girls, one more addition - I just put a paper napkin in 2 layers on the bottom of the bowl, it protects the bowl, and prevents heat transfer much less than a silicone mat and yes, no water

Nadyusha, how's it going without water? An empty bowl is warming up, that is, without food. Will it damage the coating?

[Tanya-Fanya]

Tanya-Fanya, Tanya, heats up to 40 degrees, practically the body temperature of lactic acid bacteria is alive, and the bowl will be damaged

The curd turned out to be excellent, and the whey is waiting for a delicious dough

Well that's good too

.... and the bowl will be damaged

Look at her, honest people, "The Chalice will be damaged" and she finds it funny.
Cups are in short supply, they must be protected.
In a whisper: do not listen, girls, Nadia, do not spare the tap water, but spare Filkin's pot.

Hello everyone! Yesterday I made yogurt in my own glasses, with water, as in the instructions, although I usually do it without it. It looked good, we recognize the taste in the evening, I took it out after 7 hours, although it might have been ready earlier, but there seems to be no whey. Before that, I did it right in the bowl, it turned out delicious, but there was quite a lot of whey, I just do it at night and it probably turns out a bit too much in time. Here's today's one, just taken out:

In the fall, I prepared Bulgarian pepper with eggplants, cut on a fries insert in an electric vegetable cutter, and froze in small portions. And also zucchini cubes. And I can’t find a use for this good, I don’t like it prepared from this good. And here is a freezer full of restless goods.
And then I began to study recipes from a picture book and came across a recipe for baked vegetables with cheese, and decided to try it in almost this version, just not cheese, but pour an omelette. I bought more vegetables - cauliflower, broccoli, corn and green peas. Walk, walk like that. The first time I did it like in a book, the omelet program 130 * and 20 minutes, at 15 minutes I poured an omelet. And the second time I decided to overcook the onions, and then frozen vegetables into it and then pour the omelette. In this form, it turned out even tastier. And it's very convenient that you can make a small portion for one little food.

with water as per instructions

Lenochka, where it is written in the instructions about water, even I did not find

Helen, where is it written in the instructions

Not in the recipe book, but in the instructions, in the "Making yogurt" points
2
Place the yoghurt cups in the inner container.
Make sure the cups are tightly closed.
3
Pour water into the inner container. Yogurt cups
should be half in the water.

[Elena Gar]

Elena Gar, Lenochka, thanks to her, I didn't read it

Yes, I actually never read either, but then out of the corner of my eye I saw and was surprised that I needed water, well, I decided to try

[Tanya-Fanya]

Girls, my sour cream became thick and tasty overnight, you can safely take Bill's sour cream Clover for 17 rubles, I was always confused by the low price, but everything is ok
I baked a pie that I wrote about yesterday Tanya-Fanya (from Vysotskaya), divided the ingredients in half, left the egg one whole, flour 100 gr., baked on the Keks program for 30 minutes, temperature 130 degrees, it turned out to be such a little handsome, baked perfectly, the bottom was very delicately browned

Nadia, this is great! Technology (time ,,,, in water or not ,,,, quantity --- in general, everything is in great detail)

petu, Ol, I put sour cream: 200g. cream 10% "Clover" from Billa (the cheapest 17 rubles) and a dessert spoon of sour cream "House in the village" 15%, I left the program "Yogurt" for the time being, I will unsubscribe, but put it in one jar, "not native" ...

Under the jar I put a paper napkin in two layers, without water, the cream was at room temperature, poured it into a shaker, put a dessert spoon of sour cream there, shook a shaker a little and poured it into a 250 gram glass jar, after 4 hours the sour cream was ready, stood at room temperature for 1 hour temperature and went to the refrigerator, this morning it was something now I will buy sour cream only for sourdough

Nadia, thanks!

Olya, good luck

Thanks, I'll try! But today they brought Steba to me, I'll try both there and there!

Olenka, with the addition of you! Let Shtebik only make you happy and let Shtebik be friends with Filia

Tanya, thanks!

Girls, I grabbed this baby out of greed yesterday in Eldorado - it cost 3199 there, taking into account the bonuses I got 2800 rubles. Well tell me that I need it too? And that it is inexpensive. And then my toad woke up and began to tickle my nerves - I already have three multis constantly in use (Steba 6 l, Panasonic is the oldest and Stadler Form). Why would I like her more than mine? What can I do in her that I couldn't do on mine? And then I'm in frustration from the funds spent after the holidays.

[Olga]

Olga, I always make small curd casseroles, delicious and do not have time to dry while lying in the refrigerator, we really liked it.

[Olga]

Taking into account the bonuses, I got 2800 rubles.

OlgaIt is not expensive, especially considering the exchange rate. Girls bought Filka at the very beginning for more than 4,000 rubles.
I also have a multicooker dofiga. But Filechka is the most used now, for cereals, casseroles, or to cook a quick dinner for two people.

Note that it uses less electricity. So with Filechka you will cook goodies, and still save money!

So join our warm company and have fun with this little charm!

[Svetlana]

Svetlana, Thank you. This is the idea. In a multi-oven, a small portion is obtained, and in large ones you need to use a lot of cottage cheese. I still need to think about whether she will be useful to me.

[A.lenka]

A.lenka, thanks, I join! Moreover, it is in harmony with the airfryer. How else to explain to her husband that she is needed?

Now I have a shtebik gathering dust in the closet, and I don't even remove the fillet from the table! and who would have thought that I would love him so much, because I resisted with all four paws)))))

How else to explain to her husband that she is needed?

Olenka, why explain ?! "She stood here for a long time, and you, dear, just noticed."

In general, I congratulate you from the bottom of my heart! Let the baby pleases with goodies and goodies!

And that it is inexpensive.

Go to the office. Philips website, see the price) It will become much easier for you
But, whether you need it or not, it's up to you)

Now I have a shtebik gathering dust in the closet, and I don't even remove the fillet from the table

And I use all the big cartoons in turn, but I don’t remember the little Redmond when I used it, Phil replaced her for me. Every day I use a little black handsome man.

No, Rituel, it won't. I have 3 pieces on my windowsill. The fourth he would definitely have noticed. He is a serious friend of mine, he does not like unnecessary spending. Immediately asks menacingly: "Why?" But he eats yummy with pleasure. However, he believes that it turns out just as tasty on the stove. Yeah, of course. And then you wrap up the stove, scrub the hood and the working wall. And the dishes, by the way, too, if they burn.

How else to explain to her husband that she is needed?

Oooooooo, there are a lot of ways!
1. Rational
Calculate to him on a calculator how much you have already saved, or even save thanks to this technique. Promotions, discounts, the upcoming rise in price, the rise in the exchange rate - to help you ...
2. Profitable
Prepare him some goodies so that he understands - only thanks to this device does he have the opportunity to eat such goodies
3. Delayed
Hide the device in a cupboard for a couple of weeks, then take it out - and as if nothing had happened: "New saucepan? What saucepan? But what's new? It has been with us for a hundred years !!!"
4. Extreme
Well, everything, it's done - we bought it ... Now what is there to wave fists? Hand over back? Who will take it now - it's used! Sell? So we will lose more money than we have paid for it ... So, "late to rush" ...

I remembered one more way !!!
5. Friendly
"Girlfriend" let me play ... She doesn't use her a lot, and you dy, and you py. -or money ...

[Belka13]

Belka13, I have the same one, but resigned himself to my spending, he believes that all girls have their own clothes for someone, spillikins for someone, and equipment for someone

As an option - blur it until March 8 and then get it out and present it as a gift from friends / colleagues)))

[RepeShock]

RepeShock, on the official Philips website and the airfryer is more than two times more expensive than I took. I don’t know who buys products from them at such prices. Well, there would be no choice. True, I bought accessories for milking the airfryer from them - nowhere else. However, prices in October were much lower.
Well, okay, you reassured me! Thank you! I will read Temka and cook something. In extreme cases, sour milk can be cooked in small volumes so that Tefal with 12 glasses is not driven.

By the way, I confessed to my own about the new Ourson, there was nothing, said okay

to wash up until March 8 and then get it and present it as a gift from friends / colleagues)))

oh, it hurts to wait until March 8, but you want to play and cuddle right now.

Olga-Belka, and you with the addition to the family of mules!

You were already persuaded here, otherwise it could not be
In my opinion, the biggest beauty of Fili 3060 is in its tinyness. In a large cartoon I cook meat or chicken for a large family for 2 days, and in a small Fillet there is a side dish only for 1 time. Tomorrow there will be the same meat for dinner, but the side dish is already different, therefore, the dinner is not the same as yesterday :-)

In a small Fillet, you can cook 1 portion of porridge - exactly a plate for one person, but in a large one, alas.
On the other hand, I previously showed the girls how to cook country-style potatoes in a small Fillet. I baked / fried 6 decent potatoes at once - this is fine for three people. So Filya is universal :-)

Finally, check out the posts from Irochka-Vernisag with casseroles and salt. Irochka
She is great at utilizing leftovers from sausage and other products. A small number of products in a large cartoon will only spread along the bottom, and here are decent coloring casseroles.

I'm not talking about yogurt. Every day three fresh cups of yogurt for beloved children warm the mother's soul. I also put a date on the glass for myself - I'm glad. Children eat fresh dairy products.
By the way, this little thing with the date on the glass turned out to be a very important thing. My student forgot about yogurt (she did it in Evitalia), and yesterday she squeaked "what to do? He's already old ?! Throw it away!"I tell her - what's the date? It turned out that the yogurt was 5 days old, according to the instructions for the working starter, it can be stored in the refrigerator for 18 days. Vooot, they fermented fresh yogurt!

In short, welcome Olenka!

As an option - blur it until March 8 and then get it out and present it as a gift from friends / colleagues)))

I liked this method the most! By the way, the cottage cheese casserole at 90 degrees according to the recipe here is the most delicious one I ate !!! and the most eaten volume!

[kVipoint]

By the way, the cottage cheese casserole at 90 degrees according to the recipe here is the most delicious one I ate !!!

kVipoint, Vita! Is there a link to this recipe? Something I remembered casseroles at higher temperatures, but at 90 * only Small curdson soufflé comes to mind

[Pchela maja]

Pchela maja, will not believe it. He knows that at our job I am the only one so strongly technical. Okay, we'll think of something.

[Tanya-Fanya]

Tanya-Fanya, thanks for the advice, I've already thought about yogurt - and the truth is, if you don't need a large amount of product, three cans are just that. Nowadays there are few salads that can be seasoned with yogurt, it's not summer. Yes, and one taste bothers.

Oh, and sour cream was forgotten from 10% cream, thick and tasty, like 30%

Nadia, we remember, we remember about your "sour cream successes"
I won't buy fresh cream, but I want sour cream. I will definitely report

Oooooooo, there are a lot of ways!

Oooooooo, there are a lot of ways!

Now we will throw in more options on how to legalize a cartoon))))))

[Pchela maja]

Pchela maja, let's! Because none is suitable yet.
And it would also be nice to explain to him the appearance of two vacuum packers, two pizza ovens, three grills, a frother, a second dryer, a third pancake maker ... The list will not continue. There is not enough fantasy for everything.

Give yourself for February 14) is not an option?)))) Will not work ???)))))

[Belka13]

Belka13, oooooooo, yes, this is a difficult case

[Olga]

Olga, ha-ha, and I stock everything with multicooker Everything else in one copy And some of which is not at all