Multicooker Philips HD3060 / 03 Avance Collection

By the way, I beat the eggs with the yolks - whites separately, put the apples in two layers, oh
the first on a small layer of dough, the second on top, the apples are sprinkled with cinnamon and rolled in flour, but still sank to the bottom.

[Rada-dms]

Rada-dms, you are welcome .

We love new recipes and ideas. Expose, we will wait.

apples sprinkled with cinnamon

ABOUT! I also sprinkle cinnamon on the pie fruit. I really like the combination of pear and cherry in the biscuit.

[Rada-dms]

at a temperature of 140

Wow! 140 ° C is a lot.
The crumb is loose, porous! SUPER!!! And the crust seemed thick to me
Rada-dms, congratulations on the purchase of the baby I am falling in love with her every day more and more

The crust is no more than 0.5 cm, I did not expect such a result, light, airy, not wet and the crust is simply delicious. I don't really like just biscuits, but this one shook. before that she baked in Orson, Cook1054, Panasonic18, Land Life. Then I switched to the oven, this one, like a good oven, came out. By the way, for buckwheat porridge, I would raise the temperature to at least 90, so that the result is closer to the stove or oven.

for buckwheat porridge, I would raise the temperature to 90 at least

Didn't understand where you picked it up? In the "Porridge" mode, the temperature is close to the boiling point

Ry, yes, sorry, in the porridge mode, the temperature is 90, I did not have enough in taste, I do not know how to express it more precisely, the effect is like from the stove, that is, the porridge is completely, many generally cook on a cooking surface, but we love how from ovens. in the next. just try to fry the cereals and cook them at 100g.

I do not know how in your copy, but in mine, even water boils on the "Porridge" upon completion of heating and the transition to the countdown, and this is definitely not 90 ° C And in the process it gurgles from time to time so that when you open the lid at the end of the regime, a slight boil is visible for several seconds

[Manna]

I do not know how in your copy, but in mine, even water boils on the "Kasha" upon completion of heating and switching to the countdown, which is definitely not 90 ° С

Manna,


This manual is lying. Kasha 90C mode - in the table in the instructions. This also confused me at first, because it boils so actively, what kind of 90C can be? So the instructions are complete nonsense. Only confuses people.

In the meantime, I will say that I really like the multicooker so far.

Glad you like it too.
What a magnificent charlotte!

Just now I cooked rice porridge on the "Porridge" program. Rice was used for Italian cuisine "Viola", this rice, as stated on the package, does not contain amylose in the starch, therefore, they say, risotto is obtained with the most delicate creamy velvety taste. But that's not the point. Now about what happened .. I measured out a glass to the level of 100 grams, poured 200 water and 400 milk. "Porridge" program by default (10 minutes), after 10 minutes warming up. It turned out almost risotto, if you eat it right away, then a lot of liquid (I think minus 100 is needed) and a little softer than the classic aldente. At the moment, it stood under the lid just with the multi turned off for another half hour, a super porridge turned out, soft, not boiled rice in a very tasty milky viscous environment.
Now about the boil. It boiled actively and unevenly, at the end there was a straight boil explosion three minutes before the end, nothing escaped, but the iron lid was all smudged.

Charlotte is no longer available, they ask to repeat it, I think to bake a cupcake later;) Buckwheat did not boil for me, since the experiment was not clean, I poured boiling water over the buckwheat immediately after the omelet and I was distracted, it was swollen, it was warm and almost ready, I added a little water and brought it to the porridge, so she rebuked rather than boiled, I think to continue cooking like that.

If there is no time to wait for porridge on the heating, you can try to cook rice milk porridge, as they write in the recipe book, on the Porridge mode for 20 minutes.

Yes, the porridge is just very tasty, it doesn't even require oil, but it's also good rice. In the absence of time, yes, you can for 20 minutes, tomorrow I will cook it from the same rice and in the same proportion. Unsubscribe.

I got to the Yogurt mode.1 liter of milk, secondary sourdough 100ml, made right in the bowl. Everything is ready, the mode does not overheat.

She baked a pie according to the recipe "Pie with Pineapple and Limoncello", the only difference is the absence of pineapple, replaced with a sweet orange. We loved this recipe very much. 1 hour 15 minutes, 130 gr. heating for 10 minutes. Italian flour. It turned out an airy cake, very, very tasty! There is only one conclusion: the multicooker bakes just fine !!! But the size is too small, but for sweet or savory casseroles, that's it !!

Why not do it quickly, I thought at three o'clock in the morning and baked, based on the recipe book, a quiche of what was. And there was flour of the first grade, somewhere a glass, rubbed about 50 grams of chilled butter into it, mixed a quarter of a teaspoon of salt and sugar with a quail egg and, Art. l. sour cream and art. l. cold water. I kneaded the dough, laid it out with sides on a saucepan. Filling: cauliflower boiled in the microwave for 5 minutes, cr. pepper, a little boiled chicken meat, a little fresh pumpkin in cubes, a tomato in cubes without seeds, salt. Pouring: egg, half a glass of sour cream brought to the volume of a glass with milk, grated cheese gr. about 35, a pinch of salt and nutmeg, pour over and bake. I put the program "Cupcake", time 40 minutes, 130 gr. sprinkle a little more finely grated cheese on top, then brown it under the grill. But then it became lazy, the cake turned out to be cute.
And now a curiosity, at the end of baking, I noticed that I had not installed the inner lid, it did not affect the result, and maybe it turned out better, since there was no condensation at all;) The dough turned out to be crumbly and crispy, without tempering. So this slow cooker continues to amaze !!!!

Not only did I forget to insert the lid, but I also see double in my eyes: here I put the photo quickly.

Krrrasota! Delicious for breakfast.

You can edit your message: on the top right of your message is the "edit" button. Apparently, there were 6 links, not 3.

quiche of what was

Cool quiche! I would love to eat it.

I introduced the photo quickly.

You must either copy the first link or the second. And since both links are copied under the uploaded photo, both a large photo and a small one are displayed, which can be enlarged.

I see that the baking in this cartoon is generally great. It is very good. And the yoghurts don't overheat.
Girls! Where are its disadvantages?! .. Well, we must somehow try to resist the purchase. It's good that we don't have it yet

I also hold on with the last bit of strength))) For myself, I found not a minus, but such a reason to wait - I have a white-lilac AF, and I want the same MV in the kit. And the kitchen is 5 meters away and the presence of Panasonic and Shteba (and everything else) does not stop something already)))

Mannyash, you still tell the manufacturers about the steaming basket. A multicooker of this size is perfect for preparing baby food. For example, if you have a basket, you can simultaneously cook porridge and make several steamed meatballs. Let them think

And about the markup - not by displacement, but like rice cookers - by rice.

[Cocoa]

Cocoa on the "Porridge" mode



Cocoa was brewed from 200 ml of milk, 1 tsp. cocoa and 2 tsp. Sahara.


I mixed everything with bamiks, and he managed to whip the milk into a froth (it should have been better to mix with pens than with them)

"Porridge" mode 5 minutes

And, of course, my foam rose

Here is a bowl after boiling cocoa


Poured through a sieve to separate the sediment


Great cocoa

Chocolate semolina



Cooked porridge on already cooked cocoa and 1 tbsp. l. decoys

"Porridge" mode 5 minutes. As soon as the countdown began, I gently poured semolina, stirred for a couple of minutes, and then closed the lid and left after the end of the regime for another 15 minutes of heating. The result is a thin chocolate semolina porridge. Very tasty


If the porridge is needed faster and thicker, then we set not 5 minutes on the “Porridge” mode, but 10.

Lay out the mannochka with a separate cocoa recipe so that you don't get lost: yes: Here the other day I went thinking how best to cook and here you are - class!

[Karinochka]

I laid out the porridge, and then about the cocoa

Karinochka, you wouldn't do such big quotes

[Karinochka]

I laid out the porridge, and then about the cocoa

Karinochka, you wouldn't do such big quotes

Mannochka accidentally happened, I'll fix it

Spicy rice for garnish on the "Porridge" mode



Rice long, unwashed, washed 3/4 measuring cup. Cold water 1 measuring cup. Oil, salt, spices.
Mode "Porridge" 20 minutes.

The rice turned out great, soft and crumbly. After the end of cooking, it was left on heating to dry, but it could have been done without it.



The "Porridge" mode turned out to be so versatile. And milk, and cereals for a side dish, and stewing meat and vegetables, and soups

By the way, about the versatility ... I also tried to reheat the meat in vegetables on the "Eggs" mode. Warm up perfectly. But the time was not set at 0:00, but at 0:02.
Reason for editing: added link to recipe

[Ritual]

Mannyash, you still tell the manufacturers about the steaming basket. A multicooker of this size is perfect for preparing baby food. For example, if you have a basket, you can simultaneously cook porridge and make several steamed meatballs. Let them think

And about the markup - not by displacement, but like rice cookers - by rice.

Girls, I conveyed your wishes to Philips representatives. They replied that they are very attentive to feedback and will try to take into account the wishes of users.

Ritual, regarding the Estonian market: "this region does not belong to Russia, but there, as far as colleagues know, they are not going to launch this product so far"

[Manna]

Manna,
Thank you. Actually, which is to be expected. But nothing, let's break through.

But nothing, let's break through

But where / where we did not send only the equipment

Exactly. They even brought me.

[Manna]

Manna,
Displacement markings are more versatile. In no case can it be removed.
We do not have a rice cooker, Russian cuisine is not yellow-Asian, it is not limited to eating rice. Moreover, if the multicooker will be bought by mothers for baby food. I saw two scales on some bowls: both the displacement and the rice. Here it is not related to the extruded scale, but just paint application.
I was silent about the scale, because it suited me very much and I quietly rejoiced at Europeanization.
I have 4 multicooker and a pressure cooker, everything is in use, and I understand that the displacement markup is an advantage, not a disadvantage. It is not difficult for me to measure once or twice a week with any suitable container the volume of rice and water. But I constantly use the liter scale, even when making yogurt, because I make it right in the bowl.

Displacement markings are more versatile. In no case can it be removed.

SpAcoin, I also noted this in a letter to Philips representatives (I said that I really like this markup). But different opinions are important, right?

I understand that the displacement markup is an advantage, not a disadvantage. It is not difficult for me to measure once or twice a week with any suitable container the volume of rice and water.

So it's not about measuring with glasses. For more than a year I cooked rice in glasses and ate it alone, since my husband did not like rice and he was not like Chinese. Then I stumbled upon the topic of cooking rice according to the marks from Lisa-Wei, and my husband began to eat rice and, it seems, is not Chinese, but now I cook rice not once a month, but once a week. And not by 1 mst, but by 3. Although until the moment I first cooked rice using these marks, I also considered them unnecessary and it is not clear why they were needed. Although for the sake of truth, I can say that about rice is cooking in Panasonic. But in a redber pressure cooker, according to these risks, the rice is not so slightly, but there is no sensory program for rice, there is stupid cooking time.

[Svetlan]

Svetlan, there is also no sensor program for cooking rice for a side dish. Here, the sensors respond only to the temperature, after which the time starts.

[there is also no sensor program for cooking rice for a side dish.]

there is also no sensor program for cooking rice for a side dish.

That is, you need to set the cooking time itself. As it is not ice.

[Svetlan]

And I liked to cook rice on the "Porridge" mode. In this case, you know exactly when the rice will be ready, and it will definitely be without a crust on the bottom, as it happens in touch modes. On touch mode, I like pilaf more than rice for a side dish.
Svetlan, I posted information on rice today, look

Man, I have rice without a crust and it has never been. I have already looked at Rice. Unfortunately, the taste cannot be understood from the picture. Who would have said before that rice has a TASTE I wouldn’t believe b. And now I know him, that taste. And as I said, the taste is different for the same rice cooked in Panas and redber (pressure cooker).

Oh, well, I won't give you the taste at all

: hi: Sorry for the emotionality.

It would be ideal to draw two scales.

I also agree about touch modes. They are fine if the proportion is correct and the overall load is average. If, for example, you cook cereals or pilaf on the sensor, filling the bowl to the maximum or, conversely, making a small portion, it will most likely be caught from below.

In a pressure cooker, it seems to me that the rice overheats and loses something in taste.

There is also a very practical Porridge mode, where the countdown after boiling. I myself am not overjoyed at its versatility. Previously, we somehow cooked cereals without a multicooker. You have to shake off the old days and estimate in advance how long a particular cereal may need.

But I would not refuse one sensor program ...

I thought, I thought ...
For example, if the algorithm on the programs Manual, and Cupcake, and Omelet are the same, then Save Manual, and replace Cupcake or Omelet with a touch mode.

In a pressure cooker, it seems to me that the rice overheats and loses something in taste.

No, because of the time there is a difference in taste - you can't hold it - a bit watery, a little overexposed .. already dry. But to catch that golden mean in time - it is necessary to be puzzled by this and the method of timing. But this is exactly what I do not want to think: girl-q: and count, then remember how long it takes. Here I cook potatoes on mashed potatoes in a pressure cooker - I’m not worried about sales there, I don’t digest it because of an extra couple of minutes. And I cook soup - it doesn't matter. So it is with viscous milk porridge. And somehow it turns out that the sensor is needed for pilaf prog and rice / buckwheat (although I don't cook buckwheat in cartoons).

Let's check the meat again on "Kasha"?

Meat on a vegetable cushion



Meat (with fat - pork belly) and vegetables in layers. The meat is pre-lightly browned in a contact grill. "Porridge" mode 1 hour.
At first I set 2 hours. But there was no more strength to wait for dinner. So, it took 1 hour to prepare.
It turned out very tender and juicy meat! HURRAH!






Reason for editing: photo added

[Manna]

Girls, I have it! Last Friday I ordered it, on Monday I was sent from Moscow, today at lunchtime we brought it home (iron too.). What a beauty cartoon! I washed, steamed and cooked rice milk porridge in it in whole milk. The removable lid is all soiled in milk, but nothing escaped and there are no milk drips anywhere else. The porridge is delicious. : girl_claping: I will continue to master. Manna, thanks a lot for the topic! : rose: And to all the girls who share their experiences, too.

[Svetlanochka]

Svetlanochka, Congratulations!!!

The removable lid is all soiled in milk, but nothing escaped and there is no milk drip anywhere else

I liked the idea with a non-boiled lid so much.It turned out to be very convenient - there is no need to be afraid that milk will go through the valve even on very frothy cereals

[Manna]

Manna, thank you very much!

I watch the "Porridge" mode a full station wagon and cook the porridge, and meat and soup.
What about "Manual"?

And somehow he is not required with such and such "Kasha"
So far, I have found the most demanded three main modes for cooking - these are "Porridge", "Cupcake", "Omelet" and "Eggs" for heating.
I think they will continue to be the most popular.
Well, though, with the capabilities that these 4 modes give, "Manual" somehow was not required yet.
I also haven't tried yogurt. But this mode, of course, atthe same in the possibilities of its use.
By the way, "Manual" is from 30 ° С - which means that you can put yeast dough on it and ferment sour cream.

Interestingly, and the algorithm on programs Manual, Cupcake and Omelet are the same? That is, reaching the set temperature and maintaining it for a set period of time. After all, these are three Multi-Cooks, but with different preset parameters and different ranges of possible temperatures. Manual - the largest range that includes the Omelet and Cupcake ranges.Or are these modes somehow different? What is the manufacturer's idea here?

Or are these modes somehow different? What is the manufacturer's idea here?

Is it like they send me in again so unobtrusively with questions?