Multicooker Philips HD3060 / 03 Avance Collection

Come on, otherwise I can't make up my mind, suddenly I'm stupid and I can't cope with Borka.

[Mannochka. I love you !!!!!!]

Girls, greet !!!!
Mannochka. I love you !!!!!!
I have a spring aggravation! In the spring, I buy multi!
I want filia, I have no strength, I got into Yandex for reviews, you've already muddied Temko here !!!!
I read exactly 2 pages, emotions are going through the roof!
how am i!
I'll read everything on 21 pages and again with you !!!
Irman! glad to meet you, that's what it means maniacs pro! Are you there !? Phil is good, isn't it?
Sorry if my post on page 21/22 seems silly, I repeat, I'm on the second and, of course, I'm so glad that the advanced multicooker is back on the front lines !!!!!!!!!!!!!!!

[Svetlana]

Svetlana, thank you, like spring, taka lyuboff, taka lyuboff

Advanced multicooker is back at the forefront !!!!!!!!!!!!!!!

I cook at the dacha and miss our small and remote Filipka! Will now travel all summer !!

So, it's tiny, you can easily carry it with you

[Manna]

Manna, tell me, does this multicooker (Philips) heat up the bowl on all sides or only the bottom?

[Juliya_M]

Juliya_M, that's the question! I went to check it specially. I switched on the "Cupcake" mode by default without a bowl and felt the bottom and sides of the case. The bottom (concave heating element - hugs the bottom of the bowl) was heated, but the walls remained cold. I think there are no heating elements in the case on the sides

By the way, virgins, Philips answered my questions about the Ukrainian market and the algorithms of similar modes. To the Ukrainian market there are no plans for this model yet. A algorithms for modes are really similar. As I understand it, the difference is in the convenience of accessing certain temperatures and times set in the default mode (so as not to scroll through all the settings). I don't know if she explained clearly

Mannochka, thanks for finding out.
I hoped that we would have such a slow cooker, but now I don't even know which one to buy.

I was hoping that such a slow cooker would be

Now, perhaps from Russia to ferry it

Mannochka, there is already one program waiting for me in Moscow, but I just can't find who is coming here to transport it. So I don't know yet what to do with the baby flip.

If sent by mail, it will be very expensive because of the weight.

I read it!
Manna and all the girls, happy owners of fili!
Thank you very much for such a detailed discussion on the merits!
You all complemented our main speaker so succinctly / organically.
I decided for myself - I take it. Only the tendencies are embarrassing, there is a fear that it will not fall in price in the near future, and may even rise in price to NG ...
At the office. site is not available now, only on order.
Do you think this is an artificially created excitement?

Do you think this is an artificially created excitement?

This is, as usual, the stir created by the Bread Maker

And in our Media they are free.

I also missed her in the Mediamarket)

Pork a la Su Vid.

Here I cook:

An hour and a half has passed since the beginning of the process, the temperature is kept clearly!
Below is a small silicone lid, on top of a saucer. Manual mode, 3 hours, temperature 80 degrees.

[Rada-dms]

Rada-dms, very interesting! A separate recipe is required. Will you do it?

[Svetlana62]

Svetlana62, ok, but there are a lot of recipes, I'll post my own, just ask :) I'll look at the cut first!

I'll post my

Of course, yours! Why do we need a stranger? There is a slow cooker, but they stopped spreading the recipes for it. Well, that's understandable - Filechka is a successful cartoon, bezkosyachnaya. But there is a specific problem (for me personally) -imagination is not enough. And here is something new and interesting.And as a result, I'm sure! Thank you !

[Svetlana62]

Svetlana62, ok, tomorrow I will lay out one recipe for "dessert porridge", I have been eating it for two weeks .... and before that I hadn't eaten at all :(

But there is a specific problem (for me personally) -imagination is not enough.

But I have an imagination wow, and they are not going to deliver this file to us.

[Qween]

Qween, can be forwarded or transmitted.

It is possible, I think, if our girls help. I just want to wait a little, maybe something will be finalized in this model after Mannoch's tests.

I just want to wait a little, maybe something will be finalized in this model after Mannoch's tests.

I think it's not all that fast. I sent my and girly conclusions to Philips, but when they will be implemented, and what exactly will be implemented

temperature 80 degrees

80 ° С - a bit too much for meat sous vide Such temperature for vegetables sous vide, and for meat - 60-70 ° С Well ... this is according to technology

[Manna]

Manna, thick piece, fibrous! It was necessary to do it in three hours, but in general, somewhere yesterday I read that the temperature of cooked pork is 80 degrees ...

pork cook temperature 80 degrees

At normal atmospheric pressure or in a vacuum?

They gave me a denyushka for a friend, but I want to buy a filipka, but I'm leaving on Sunday.
I think maybe I'll buy it in August and the price will drop a little.
I really liked the film)

I really liked the film

Yes, Masha, a very worthy little one. Now I cook almost everything in it, it's so convenient. Buy, you will not be disappointed.

[Manna]

Manna, I deliberately cooked at a higher temperature, because my home and many friends-neighbors like the taste close to the taste of the finished boiled pork, and at a lower temperature it turns out completely different.
I didn't want to write, but I have to .... After my closest relative, who is still being treated, suffered from poor-quality meat, I don't want to cook pork below this temperature regime. Of course, I will begin to delve into the technology of making Su Vid, but I would like to learn from the founders of this method, but now there is simply no time for that.
So far I realized that there are several approaches in this method ...
Actually, I didn't want to put the recipe here, but to show that the multicooker keeps the temperature well. :
Fixed the title in the post

[Rada-dms]

Rada-dms, the fact is that the boiling point in vacuum is much lower than 100 ° C (the specific temperature will depend on the specific pressure level, for example, at a pressure of 4 kPa (together with 101 kPa - the norm) the boiling point will be about 30 ° C, if 30 kPa, then the temperature boiling point will be 70 ° С, at 50kPa - slightly more than 80 ° С - the same boiling point of water will be at an altitude of 6 km above sea level). This is what Su Vid technology is based on - creating a "vacuum" inside the package. It also takes longer for food to cook - the opposite of a pressure cooker. I'm not a fan of Soo Weed at all, just talked about the technology

deliberately at a higher temperature, because <...> I like the taste close to the taste of the finished boiled pork

Did you cook in a vacuum bag? Juice, probably, the meat gave a lot? Is there no meat cutter in the photo? See would

[Manna]

Manna, I'll show you the cut, it was juicy so far! While waiting in the wings in the fridge Everyone just says that boiled pork turns out. Fluid in moderation, just as much fluid as it feels like when cooking Australian steaks at a lower temperature for a longer time. Profi Cook vacuumator. I think that a household appliance will not provide such exact temperatures, we need to make an amendment if we follow the canons.
By the way, it was the Australian steaks that I didn’t like Sous Vid, I fried before, fried after, did not fry .....
Thanks for the information !

This is what the pork turned out to be, absolutely lean, but soft, lay for so long, and the taste is fresh - thanks to Filippok and Profi Cook;)
The plate contains the entire amount of liquid released during the cooking process.




I don't know if it's worth posting a recipe, it seems there are similar ones ...

Why not? Of course, you have to place it. Especially for 3060. Yes, and there are some peculiarities in the recipe "a la sous vid"

[Manna]

Manna, OK!

[Rada-dms]

Rada-dms, Olya, I've also been waiting for the recipe for a long time.

[Manna]

Manna, Hello.
I bought a multicooker Philips 3060 I am slowly mastering. I read your forum about this unit. From what I read, I realized that you tested MB and I think you can answer my question.
In the operating manual, when describing the program "Keks", in the footnote "Tip" it is written: "In this mode, you can cook other dishes. If the dish is baked at a temperature above 130 * C or for more than 50 minutes, then the lid of the appliance must be open". Is this valid only for the" Cupcake "mode or for other modes too? After all, the" manual "mode allows you to set the max temperature and max time.
Thank you for attention. Regards, Tatiana.

[Tatyana]

Tatyana, congratulations on the new thing
For any multicooker, this rule applies: at temperatures above 130 ° C-140 ° C, cook for more than half an hour with the lid open. This applies to all modes with such temperatures. In fact, these temperatures are already hot, and we are frying with the lid open.

Manna, thanks a lot for the clarification.
Now I will not be afraid of the open lid ...

Recently I cooked strawberry marmalade on agar on "Omelet" at 100 ° С for 15 minutes

[Manna]

Manna, I need a slow cooker only for breakfast for a child before school, can you tell me is it worth taking this slow cooker or is there a more budgetary option?

[Juliya_M]

Juliya_M, HERE I did a comparative review of two multicooker with 2 liter bowls: 3060 and Redmond 01. The second is a more budgetary option, but also less versatile.

Recently I cooked strawberry marmalade on agar on "Omelet" at 100 ° С for 15 minutes

Girls who are still looking for a silicone steamer for Filechka, I bought it here, lilac, it matches the color of the multicooker lid.

🔗



Diameter 17.5 cm, on legs, fits well into the multicooker bowl - you can put it on the bottom, or you can hang it.

[Svetlana]

Svetlana, Thank you! I was searching for
only my delivery is more expensive than a double boiler

delivery is more expensive than a double boiler

What a pity! Maybe something else useful to buy in order to justify the delivery? They have a good selection in all sections. I often order there. And I hardly go to the store itself, only to the point of issue of orders. It is both more profitable and more convenient.

Already looked after another usefulness
a little later a duet and I will order

Already looked after another usefulness

Which one? Maybe we need it too?

I'm afraid to disappoint - I'm not as advanced as most members of the forum - I need a spare saucepan for 10 Panasonic - until there was a branch the rose hips insisted on it - it seemed to me that this was reflected on the bowl cover - and there is no equal in baking - so I decided to buy

[Svetlana62]

Svetlana62, which is good, even better than my green one;) I'll take, perhaps

spare saucepan for 10 panasonic

Also a necessary thing, not everywhere.

good what

Yes, very nice.

I'll take, perhaps

Olga, good luck!

And today I found another necessary thing there, but for some reason I can't make an order to my city, throws it out to Moscow, and that's it. I don’t understand what the matter is.