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Fish soup with vegetables and meatballs (Profi Cook Multi-blender PC-MCM1024)

Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024)

Category: First meal
Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024)

Ingredients

Minced fish
A tomato 1 PC
Pumpkin puree 4 tbsp
Potatoes medium 2 pcs
Celery stalk 1 PC
Small marrow 1 PC
Yellow onion medium 1 PC
A mixture of frozen vegetables (carrots, corn, green beans, bell peppers, green peas) 150 ml
Spices (Provencal herbs) 1 tsp
Rosemary 1 branch
Mint 1 branch
Salt
Water 1 liter
Bay leaf 1 PC

Cooking method

  • 1. Pour sunflower oil into a blender, spread the chopped onions - lightly sauté, stirring occasionally.
  • 2. Pour frozen vegetables + pumpkin (frozen pumpkin puree). We pour water. Bring the contents of the blender to a boil!
  • 3. After the water boils, lay out the rest of the vegetables. We mix. Bring to a boil. Stir again at 2 speeds, chopping vegetables a little. Pour in Provencal herbs, rosemary and mint leaves.
  • 4. Put the minced fish meatballs + bay leaf and stalks of mint and rosemary into a special strainer). Place the strainer in the blender and fix it on the blender bowl. Cook for 20 minutes with the cap open.
  • 5. As soon as the soup is cooked, take out the strainer and beat the soup until smooth, pre-salting to taste.
  • Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024) Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024) Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024) Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024) Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024) Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024) Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024) Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024) Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024)
  • Fish soup with vegetables and meatballs (Multi-blender Profi Cook PC-MCM1024)
  • Bon appetit and good mood!

Time for preparing:

35 minutes

Note

Minced meat from three fish (cod, pike, salmon + milk, bread, lemon, pepper + salt).

* Karina *
What a soup it is straight!
Mar_k
* Karina *, Thank you! Join us, it's delicious!
Lenny
Marina, perfectly adapted the strainer for meatballs. You cook at 100 degrees and stir by pulsing, right?
* Karina *
Quote: Mar_k

* Karina *, Thank you! Join us, it's delicious!
Thank you very much, I would love to, but we have almost 23:00, so most likely tomorrow. And the soup is cool!
Admin
Marinka, the idea with a sieve and meatballs is great! BRAVO!
RybkA
Class, we urgently need to run for a strainer)))
Mar_k
Quote: Lenny

Marina, perfectly adapted the strainer for meatballs. You cook at 100 degrees and stir by pulsing, right?

Yes, when I cook, I mix it with an impulse!
Mar_k
Admin, RybkA, Thank you! : oops: I've been looking at this strainer for a long time (I wanted to make a compote with flax seeds), but then there was just a need, so I bought it!
 

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