Czech cuisine

Brambraki - Czech potato pancakes Peel the potatoes, grate them on a not very fine grater. I rubbed the meat grinder with nozzles. Cut the onion and brisket into small cubes. Mix everything, add egg, marjoram, salt and pepper, pour in ...MariV

Czech goulash Cut meat into small pieces (pork makes goulash more tender) and onions, quickly fry. Czechs like to use pork fat. I use pork fat or goose fat. Sprinkle the meat with onions ...Merri

Czech Christmas carp with mushroom filling For Christmas, many countries prepare the main festive dish. Czech housewives have this carp and each of them has its own recipe. I offer you one of the recipes for Christmas carp - with mushroom on ...MariS

Potato dumplings from the family archive We have Czechs living in the North Caucasus since the second half of the 19th century. They came as colonists together with the Germans, lived compactly. In this family recipe passed down from generation to generation ...Merri

Classic recipe for gingerbread dough Heat the butter and honey slightly, mix with powdered sugar until smooth, add eggs, stir, then gradually stir in the flour with soda and spices. The dough turns out to be tight, gathers in a lump, ...Merri

Classic Czech Christmas potato salad (Вramborovy; salat). Immediately I will make a reservation that there are many recipes for Czech potato salad, some of them are on the forum, but I am sharing just a classic recipe that has survived to this day at least from the 18th century and ...Merri

Czech red cabbage I had lard, so first I melted the bacon, cut the onion into half rings, put it in a pan with melted bacon and fried it until tender, but not until it is dry. Yes, grease ...celfh

Linets biscuits with filling Make a smooth dough from the specified ingredients and put in the refrigerator for about an hour. Roll out the dough on a floured board into a layer 3 mm thick, cut out any holes from it ...Merri

My Christmas carp I choose always live mirror carp for this festive dish. I clean, cut off the fins with a pruner, remove the gills, gut, wash thoroughly in running water, dry the carcass with paper floors ...Merri

Czech chops (multicooker Redmond RMC-02, gas hob) Install the "Baking" program. Put finely chopped onion in the multicooker bowl, add vegetable oil, salt, pepper, pork spices (according to your taste). Fry for 5 minutes under the roof ...mirtatvik

Easter lamb in ceramic form This recipe is for 1000ml ceramic mold. Cooking the dough. All foods should be at about the same temperature. Get eggs out of the refrigerator in advance. It is better to melt the butter and lightly ...Merri

Boar baked knee Cook the pork knuckle for 2 hours over low heat, adding finely chopped parsley root, carrots, onions, celery, ginger and salt, pepper, cloves and bay leaves. Garlic should be ...mka

Gingerbread tree Mix the icing sugar with egg, spices, softened butter and honey. Then stir in the flour and baking soda and knead the dough. Put in a plastic bag and leave in the refrigerator for a week ...Merri

Gingerbread dough on lard Honey, bacon and powdered sugar, slightly warming up (you can over low heat or in a water bath) and stirring, turn into a homogeneous mass. Cool to the temperature of fresh milk and stir into a dough ...Merri

Trhanec (ragged pancake) Prepare all the food you need. Peel, core and cut the apples into thin slices (about 0.5 cm). Sort the raisins, wash, dry. Flour, salt, milk, granulated sugar and ...Merri

Chopped beer Today, in Russia, as in many countries of the world, Father's Day is celebrated, and it's no secret that most men (and not only men) consider beer a very refreshing drink in the heat ...dopleta

Christmas bagels. Mix all loose ingredients, add the yolk, cut into slices butter and knead the dough. Roll the dough into a bun and put in the refrigerator, well, for at least half an hour. Then get it out and not ...Aprelevna

Bohemian Christmas carp with sage Czechs also cook carp for Christmas, even in four ways: fry, bake with prunes, make aspic and soup. So, let's bake. Gut the fish, peel, salt, sprinkle on the shawl ...Omela

Roll "Czech" Cover a baking sheet with baking paper and preheat the oven to 190 ° C. Start by making the cream. To do this, prepare milk syrup: mix sugar and 3/4 milk, bring to a boil ...Merri

Czech potato salad Christmas in the Czech Republic is not Christmas without this salad. Peel the potatoes, cut into 1cm cubes, boil in boiling water or steam. Rinse the finished potatoes with cold water and ...Omela

Potato and Bean Salad For salad, it is better to take small oblong potato tubers. Peel, cut into slices 0.5-1 cm thick, fry on both sides in a little vegetable oil or grease ...Merri

Pork knuckles "" Boar knee "" Bought, washed, scraped. Boiled water, dipped the shanks in boiling water, boiled them for a minute, poured water and rinsed the shanks. I nevertheless decided to brew them in dark beer. I took that it’s not a pity ...Nata333

Mushroom soup in a bread plate (Falesna drst'kova polevka z hlivy podle Jany F.) I slightly changed the recipe: I took frozen mushrooms instead of oyster mushrooms and cut fresh red pepper instead of paprika. In general, I took the number of products by eye, because I needed ...misterious

Trdlo (trdelnik) We prepare the dough in KhP. Warm the milk slightly, dilute yeast in it. Next, pour the mixture into a bucket of HP and add all the remaining ingredients. Turn on the "Dough" mode. Pinch off a little ...poiuytrewq

Cod in a crispy poppy-nut crust Grind the walnuts (at your discretion, it can be smaller, it can be larger), pour into a cup. Add salt and poppy to it. Mix everything well and add oil (room temperature ...misterious

Drowned or pickled pork pork in Czech Prepare your favorite marinade as for pickling vegetables. For about 1 liter of water. Boil spices for a few minutes with salt, sugar, vinegar, cool. While the marinade is cooling, prepare the spies ...Merri

Lemon flowers Mix flour with lemon zest, sugar and baking powder. (* There is no baking powder in the original recipe, but I was afraid without it.) Add melted butter and grind until ...Omela

Garlic with smoked meat Cook beef broth. When it is half done add carrots, onions, bay leaves and salt. This soup is cooked without boiling. He literally barely breathes, melts, as she said ...toffee

Czech watering in a multicooker Cook on the "Soup" mode a rich chicken broth with a whole onion and carrot, a little salt, lavrushka and one allspice. We knead a thin dough from one egg, 100 ml of water and flour, ...koszka

Czech Easter Bun (Mazanec) Add 1 tsp into a glass of warm milk. sugar, 1 tsp. flour, crumbled yeast, stir, cover with foil and put in a warm place. While the yeast is coming up, sift the flour into a bowl, s ...Merri

Czech rustic bread - a variation on the theme. Mix the starter products and leave for 8-12 hours at room temperature. temperature. The leaven rose and began to fall in the center. Fold all the ingredients for the dough into the bread maker's bucket in a convenient ...Frost

Czech Christmas curd cake (tvarohova vanocka) The recipe is taken from the "Christmas Pastry" magazine, bought for the occasion in a Prague supermarket.The article was written by Sarka Adamkova, my translation. First, the author's text. Cooking time ...Mikalaevich

Czech soup "Bramborachka" (Potato stew) in Steba DD2 Grate the carrots, cut the potatoes and celery tuber into cubes and sauté in oil. Pour in broth or water (I had cold broth left over from cooking chicken ...Antonovka

Czech soup "Mushroom kulaida" "(pressure cooker Steba DD2) Peel the potatoes, cut into cubes and cook in a liter of slightly salted water. Add the caraway seeds, finely chopped onion and finely chopped mushrooms. When the potatoes are soft, stir in the sour cream and flour. Before...Antonovka

Czech fruit pie Take the sour cream and eggs out of the refrigerator in advance so that when kneading the dough they become room temperature. Pour the yeast over with warm milk and set aside. Whisk the eggs, sugar ...Merri

Czech bread "Šumava" "on buttermilk in a bread machine Place the ingredients in the listed order in the bread maker, set the "Whole grain bread" program, weight 1000 g, light crust. The dish is designed for 1000 g Cooking time: 3 hours 45 minutes ...Merri

Czech garlic garlic soup. Peel the potatoes, cut into 1 by 1 cm cubes. Heat the lard in a thick-walled saucepan, pour the prepared potatoes into it. Fry it over high heat for several minutes. TO...Merri

Apple-poppy dessert (Jableсno-makovy dezert) Cut the peeled apples into slices. For this I used such an apple cutter: Pour the chopped apples with 100 g of powdered sugar (from the total amount), transfer to a saucepan with a thick ...Merri

CZECHOSLOVAK CUISINE. Czechoslovak cuisine is characterized by the widespread use of a wide variety of products. Pork, chicken, potatoes, cabbage and other vegetables are popular. Dishes made from natural meat, veal, game, and dairy products (cream, sour cream, etc.) are widespread. Fish is used less often, mainly for preparing cold snacks.

In Czechoslovak cuisine, lamb and minced meat dishes are not prepared. The main feature of the national cuisine is a wide range of cold dishes and snacks.

Czechs love various vegetable salads, seasoned with mayonnaise, sour cream, lemon juice, etc. Mayonnaise is widely used for preparing not only cold dishes and snacks, but also second courses. As a snack, Czechs prepare sandwiches (canapes) with various sandwich masses, which are called anointed. Much attention is paid to the design of the sandwiches. A very common product is flour - the main component of various dishes, flour and confectionery products. Dumplings are made from unleavened or sour dough - a traditional product of national cuisine, for which plums, berries or jam are used as a filling. Dumplings are boiled in salted water, sprinkled with poppy seeds and poured with oil. They are also prepared from raw or boiled potatoes. Cakes, rolls, rolls, pancakes, donuts are popular from the dough; many of these products trace their ancestry to various festive rituals.

Czechs also love pastries, cookies, cakes and other pastries. To prepare the dough, local chefs use lard, vegetable oil, margarine, and less often butter. Confectionery products are mainly baked in small sizes. The first courses are made from transparent chicken noodle soup, broth with egg, potato soup, soups with various vegetables. Many soups are cooked with vegetable broth and seasoned with lezon. Popular dishes include fried pork with dumplings and stewed cabbage, chevabchichi, razhnichi, schnitzels, Karlovy Vary roll, fried goose with dumplings, fried carp, etc. Vegetable garnish is most often served with the second courses. Various spices and seasonings are widely used for cooking. Favorite hot drinks - natural coffee, tea with rum. Beer is very popular, especially Pilsner beer.