Multicooker Philips HD3134

Braised young cabbage with fried sausages

Zucchini ragout with chicken and cheese

Whole grain oatmeal from evening to morning

[porridge]

Larochka well done !!! Everything is very delicious!
And today I just cooked buckwheat for the meat I cooked in a cuckoo. I washed a glass of buckwheat (200 ml), poured it into a bowl, added salt and 2.5 tablespoons of water, turned on the program porridge for 20 minutes. Buckwheat turned out the way I love

[Irina]

Irina, Thank you!
and I almost fainted from your buckwheat with such a beautifully ruddy meat! so appetizing!

Tasty meat

Quick Tomato Seafood Sauce (Philips 3134/00) (musya)

Delicate pink salmon meatballs with rice and cauliflower (Philips multicooker 3134/00) (musya)

Chicken noodles at Philips 3134/00 (vernisag)

[Tortilla]

Tortilla with boiled potatoes, meat and cheese.
boiled potatoes 2pcs, onions 1pc, meat (boiled, smoked or just sausage) 100-150g, cheese 50g, eggs 3-4 pcs, oil for frying, herbs, salt.
Fry onions in butter, add diced potatoes, diced cheese, diced sausage or meat and stir. (turn off the frying program)
Beat the eggs a little with a whisk, add salt and herbs (I have parsley, dill and garlic feathers), pour into the mv bowl, mix and turn on the 130 ° baking program for 12-15 minutes.

Fast, tasty Bon appetit!

Tortilla with boiled potatoes, meat and cheese at Philips 3134/00 (vernisag)

I bought a multicooker yesterday, today all the oatmeal porridge was on the table. I will duplicate it tomorrow. I will oil the edges. It's sad somehow.

I bought a multicooker yesterday, today all the oatmeal porridge was on the table. I will duplicate it tomorrow. I will oil the edges. It's sad somehow.
When I do it on the stove, I take the proportion for 1 hour of rolled oats 3 hours of milk 1 hour of water. Here I tried the same proportion.
Girls, share your experience:
1. Do you wash rolled oats?
2. What will help the most:
a) greasing the bowl with oil
b) removing the gasket from the top cover and / or valve (I read such recommendations)
c) adding oil to the cereal before cooking.
d) reduce the amount of liquid.
I bought a cartoon mainly for cereals. Therefore, I am sad that it did not work out.

Helen, do not get upset ahead of time. Congratulations on purchasing your new multicooker!
On oatmeal porridge, I can advise this:
Herculean flakes should be used for a long boil (15-20 min.), Fast boiling foam very much and are more prone to escape.
Milk that is not very fresh, for example, even if it was opened "yesterday," is also more prone to escape.
A small portion of porridge, since there is very little liquid, can also provoke an escape.

If I am worried that an escape is possible, I just insure myself, I open the lid of the multicooker when the milk starts to boil. As it boils, I close it and then I don't have to worry about the escape.
Repeatedly cooked oatmeal porridge in this cartoon in water, everything was fine. In the other two multicooker, even on water, oatmeal porridge fantanizes from the valve.
So, do not worry, adapt also and make friends with a filichka

Pancake quiche (multicooker Philips 3134/00) (musya)

Berry pie in the Philips multicooker 3134/00 (vernisag)

Meat casserole or large cutlet stuffed in a multicooker Philips 3134/00 (vernisag)

Here I baked wheat-rye bread.





250g - wheat flour
150g - rye
1st l-malt
2st l - boiling water
250ml water
1.5h l of yeast
2st l - vegetable oil (I have mustard oil)
salt, sugar, apple vinegar, sushi garlic for cps. knife.
I kneaded in a bread maker, on the first program, one batch.I put the gingerbread man into the multicooker bowl, 15 minutes on the yogurt program, 40 minutes. in the switched off mult. And one hour baked at 140 °. The top blushed in the airfryer right in the bowl, after which she took out the bread and cooled it on the wire rack.

Tell me please! There is no time to read 24 pages. A week ago I bought such a slow cooker. This is my first experience. I bought it primarily for the sake of cereals, but from the milk porridge on the "Porridge" program, only rice is obtained, the rest ruthlessly run away. I dilute milk with water 1: 1, I tried different proportions with cereals, the result is the same. What should I do?

[Julia B]

Julia B, running porridge can be cooked at 90 ° C (actual temperature will be slightly higher).

[Manna]

Manna, thanks for the answer! Today I did just that: in the "oven" mode I set it to 90 degrees and 15 minutes, then on heating. But a little disappointed: I thought it was more and more thought out.

Hello, tell me how to change the battery in HD3134 fillet Zarane blagadren

[Sergei]

Sergei, multicooker under warranty? If so, it's better to have a service. And so ... usually the battery is in the bottom of the case or in the lid.

Tell me please! There is no time to read 24 pages. A week ago I bought such a slow cooker. This is my first experience. I bought it primarily for the sake of cereals, but only rice is obtained from the milk porridge on the "Porridge" program, the rest ruthlessly run away. I dilute milk with water 1: 1, I tried different proportions with cereals, the result is the same. What should I do?

Perfectly handled the problem thanks to the guidelines just written on 24 pages. The first porridge ran away.
What I am doing now:
1. Be sure to grease the walls with vegetable oil.
2.Put butter in porridge from the beginning of cooking
3. I put a "perforated" container on top like a lid
4. as the milk just starts to "grunt" I open the lid and stir it (it was like this once)
Not a single porridge ran away anymore, cooked rice and oatmeal and millet and omelet. I do not do the proportion as in the recipe, I add more liquid. because in our family, liquid cereals are preferred. There is always more milk than water.
I am very pleased with the purchase. Stew meat is especially tasty.

Girls - the owners of this and other phillips, a question for you. I have heard about the good quality of non-stick bowls. And tell me, is the coating smooth or rough to the touch, as if some grains of some kind under the coating are felt here and there?

[innesss-ka]

innesss-ka, there are no grains, but the coating is not mirror-like, slightly corrugated (barely).

[Manna]

Manna, thanks for the answer! Well, probably, yes - you can't call it straight grains, but it's not smooth either. It’s just not quite homogeneous, or something - in some places you can feel a little more than in others. Actually, I bought it because of the cup

Girls, help me out my brain is already exploding, I can't decide on the choice of the cartoon model, I rush between 3134.3039 and 3036, I like 34, but it's embarrassing, does she have enough programs? copes with all the cooking? Or still take the one where there are more programs?

It seems that 3036 is praised, in 3134 the rice program is "kosyachnaya", it does not work correctly. So I like it, but I really miss a full-fledged cereal program.
In general, you need to call Mannochka, she studied Philips multicooker and knows which one is better.
Mannochka, you de!?

3134,3039 and 3036

A lot has already been said about 3134 here. The multicooker is good, if not for the mowing rice mode.
3036 or 3039 is a matter of individual preference. Here is a small comparison video

3036 has more programs (including multi-cook), but how much they will be in demand with you is up to you

If I understood correctly, in 3134, can rice be handled by leaving it on the heat? But is it really possible to cook pilaf in it?

No, Yul, the temperature is not enough for normal rice and 1 toon of rice will cook less normally, and more is already problematic, the water may not boil at all. Buckwheat turns out normally, you can hold it on heating, it is steamed. It is more difficult with rice, but cannot cope with pilaf at all. I tried to cook pilaf on a multi-cooker, I didn't like the linear heating, but there must be a certain heating algorithm for pilaf.

Yes, the problem, but probably I'll stop at 34 anyway, I really love her at first sight. Thank you girls for the explanations

I think it's better 36

Film 36 still need to try to find, I ordered, I'm waiting, and still sigh (I'll buy sooner or later) at 34 ,,

Is it really possible to cook pilaf in it?

So far, theoretically, but I think you can cook pilaf in the same way as Mannochka cooked it in Philips 3060 - in two stages: roasting at 160 degrees in the "oven" mode and then in the "porridge" mode. pilaf
By the way, the 3060 also lacks the "pilaf" mode, and, in addition, there is also no "rice" touch mode. But the "porridge" mode, as I understand it, works the same way:

Porridge. Very versatile mode. On it you can cook milk porridge, cook cereals for a side dish, stew meat and vegetables, cook soups and compotes. The countdown begins after reaching the boiling point. The mode algorithm is set so that the liquid in the bowl boils from time to time during the whole cycle, the temperature drops a little, and the liquid boils again. Milk porridge is cooked in this way. Therefore, the non-boiling lid shows itself very well here. The plus is that for making cereals for children, mothers need not worry - milk boils in this mode. The minimum time on the mode is 5 minutes, the maximum time is 2 hours 55 minutes. Temperature in this mode is not regulated

Therefore, I think there is no point in worrying too much about the "mess" of the "rice" mode and preparing cereals for a side dish on the "porridge" mode, as Mannochka showed. cereals for garnish Girls, if I'm wrong - fix it

[innesss-ka]

innesss-ka, of course, you can cook like that. Simply for those who are accustomed to cooking on touch modes with complete evaporation of the liquid, the "Rice" mode disappointed with its operation algorithm

And that means I misunderstood the question. I thought that we are talking, in principle, about the possibility of cooking pilaf, and not just in one mode. However, I meant that not all models have a touch mode. And 3134 differs from others in the convenient volume of the saucepan and if this factor is important, then you can compensate for the mowing mode with others. A question of priorities when choosing.

[pilaf]

I cooked pilaf in porridge, it turned out to be porridge, with meat ... The temperature is not enough.
You can cook, you can still experiment, but I don't feel like it at all, I get a wonderful pilaf in my cuckoo on the program pilaf, so I'm not worried about this anymore ...

[Irina]

Irina, I see, sorry . This means that it can be considered only as additional, but not as the main one.

[only as an additional]

can be considered only as an additional, but not as the main one.

Yeah, that's right

So I say that those who are baluvan touch modes, 3134 disappointed. But pilaf can be cooked on "Kasha", and there will be not porridge, but pilaf (not Uzbek, of course, but not porridge either), if this mode is the same as in 3060. Basically ... I came to the conclusion that " you can find a common language "with any multicooker (there would be a desire). And there are inconveniences or jambs in absolutely any model, be it a cuckoo / bork or scarlet / cromax. Another thing is that we began to use multicooker according to the modes most convenient for us, giving each a different range of tasks. Now I most often use 3060 because of its volume, mainly the modes "Porridge", "Omelet", "Cupcake". And in addition to it, either 01, or large 37501 or 3095, depending on the tasks. This is me to the fact that 3134 can act as a main multicooker, and as an additional one. It all depends on the "viewing angle"

who baluvan touch modes

Of course, spoiled, if there is a good touch mode in one cartoon, why reinvent the bike in another ...
Of course, if you adapt, then you can cook everything in one such cartoon, especially when you have experience and at least some knowledge and skills.And when is new to multicooking? More difficult . Although, of course, if you do not know what wonderful rice and buckwheat are obtained in a staler, then such a filipka will come off ...
One of these days I'll get mine out of the closet, I'll torment it, maybe I'll find some other advantages. I like stewing and baking in it.

[Irish]

Irish, not everyone has the opportunity to buy two-three-five-seven multicooker. And if you consider that none of them is universally ideal in all modes, then you have to choose. Yes, Stadler has wonderful touch modes, but the problem with frying and sometimes with milk. Yes, Kuku makes wonderful pilaf, but what about stewing? What I mean is that if there is no possibility of a variety of multicooker in the kitchen, then 3134 is not even a bad option (not the most outstanding, but not too sloppy, one bowl - which is worth it when compared with other three-ruble dishes), especially if I really like the design and volume. As I say, it all depends on the point of view.

but what about the extinguishing?

Only for meat, vegetables in the trash are obtained
Touch mode rice, you know, this is rice and buckwheat and pilaf and pasta and potatoes and much more.
And here he doesn't work, that's why it's difficult with her ... Yes, the bowl is very good, because of not I bought it.

[Irish]

Irish, I cook pasta only in normal modes, because they are different, for fast touch mode it is too much. It's better for naval macaroni. Buckwheat also comes out better in modes without drying (I personally like this better). Rice ... I also cook on time. Is that pilaf is better at touch modes (yes, rice too, if the mode is correct, which is rare in multicooker). So the need for a touch mode is a matter of "taste" Previously, I was definitely "For" touch modes. Now - only for those sensory modes that are well established and even then not for all dishes. The question of time turned out to be important for me - when they ask me how many minutes there will be supper, but I don't know what to answer, because on the display there is a "snake", they start to look at me with an unkind hungry look

Now - only for those touch modes that are well established

Yes, not in all cartoons they are well established, that's for sure

The question was general, so to speak, is it possible at all at 34 to cook pilaf and cooking pilaf in the "rice" mode?

At 36 won, a wonderful pilaf turns out, I think the rice, too, and without any dancing with a tambourine.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=252891.220

[extinguishing]

They forced me, I took out a phillipka from the closet today. Cooked rice on the program extinguishing (1st 200ml and 1.3 water), it was boiling well. I cooked for 40 minutes, it seemed a bit too much to me, next time I'll try 30-35 minutes and probably add water.
But still it turned out better than on the program riceprobably it's better to cook pilaf this way.